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Items: 2

1.

Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts.

Fredotović Ž, Šprung M, Soldo B, Ljubenkov I, Budić-Leto I, Bilušić T, Čikeš-Čulić V, Puizina J.

Molecules. 2017 Mar 11;22(3). pii: E448. doi: 10.3390/molecules22030448.

2.

Pre-fermentative cold maceration, saignée, and various thermal treatments as options for modulating volatile aroma and phenol profiles of red wine.

Lukić I, Budić-Leto I, Bubola M, Damijanić K, Staver M.

Food Chem. 2017 Jun 1;224:251-261. doi: 10.1016/j.foodchem.2016.12.077. Epub 2016 Dec 22.

PMID:
28159263

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