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Items: 20

1.

The effect of pH, bile and calcium on the adhesion ability of probiotic enterococci of animal origin to the porcine jejunal epithelial cell line IPEC-J2.

Marcináková M, Klingberg TD, Lauková A, Budde BB.

Anaerobe. 2010 Apr;16(2):120-4. doi: 10.1016/j.anaerobe.2009.05.001. Epub 2009 May 14.

PMID:
19446648
2.

Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions.

Thorsen L, Budde BB, Henrichsen L, Martinussen T, Jakobsen M.

Int J Food Microbiol. 2009 Aug 31;134(1-2):133-9. doi: 10.1016/j.ijfoodmicro.2009.03.023. Epub 2009 Apr 5.

PMID:
19428136
3.

Effect of modified atmosphere and temperature abuse on the growth from spores and cereulide production of Bacillus weihenstephanensis in a cooked chilled meat sausage.

Thorsen L, Budde BB, Koch AG, Klingberg TD.

Int J Food Microbiol. 2009 Apr 15;130(3):172-8. doi: 10.1016/j.ijfoodmicro.2009.01.009. Epub 2009 Jan 21.

PMID:
19230998
4.

Isolation of putative probionts from cod rearing environment.

Lauzon HL, Gudmundsdottir S, Pedersen MH, Budde BB, Gudmundsdottir BK.

Vet Microbiol. 2008 Dec 10;132(3-4):328-39. doi: 10.1016/j.vetmic.2008.05.014. Epub 2008 May 21.

PMID:
18599226
5.

Characterization of emetic Bacillus weihenstephanensis, a new cereulide-producing bacterium.

Thorsen L, Hansen BM, Nielsen KF, Hendriksen NB, Phipps RK, Budde BB.

Appl Environ Microbiol. 2006 Jul;72(7):5118-21.

6.

Listeria innocua and Lactobacillus delbrueckii subsp. bulgaricus employ different strategies to cope with acid stress.

Shabala L, McMeekin T, Budde BB, Siegumfeldt H.

Int J Food Microbiol. 2006 Jul 1;110(1):1-7. Epub 2006 May 22.

PMID:
16716423
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Two subpopulations of Listeria monocytogenes occur at subinhibitory concentrations of leucocin 4010 and nisin.

Hornbaek T, Brockhoff PB, Siegumfeldt H, Budde BB.

Appl Environ Microbiol. 2006 Feb;72(2):1631-8.

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Identification of potential probiotic starter cultures for Scandinavian-type fermented sausages.

Klingberg TD, Axelsson L, Naterstad K, Elsser D, Budde BB.

Int J Food Microbiol. 2005 Dec 15;105(3):419-31. Epub 2005 Aug 1.

PMID:
16076509
12.

Differential inactivation of Listeria monocytogenes by D- and L-lactic acid.

Gravesen A, Diao Z, Voss J, Budde BB, Knøchel S.

Lett Appl Microbiol. 2004;39(6):528-32.

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Application of Leuconostoc carnosum for biopreservation of cooked meat products.

Jacobsen T, Budde BB, Koch AG.

J Appl Microbiol. 2003;95(2):242-9.

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Noninvasive measurement of bacterial intracellular pH on a single-cell level with green fluorescent protein and fluorescence ratio imaging microscopy.

Olsen KN, Budde BB, Siegumfeldt H, Rechinger KB, Jakobsen M, Ingmer H.

Appl Environ Microbiol. 2002 Aug;68(8):4145-7.

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