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Items: 1 to 50 of 70

1.

Walking on Water-A Natural Experiment of a Population Health Intervention to Promote Physical Activity after the Winter Holidays.

McGavock J, Brunton N, Klaprat N, Swanson A, Pancoe D, Manley E, Weerasinghe A, Booth GL, Russell K, Rosella L, Hobin E.

Int J Environ Res Public Health. 2019 Sep 27;16(19). pii: E3627. doi: 10.3390/ijerph16193627.

2.

Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat.

Gkarane V, Brunton NP, Allen P, Gravador RS, Claffey NA, Diskin MG, Fahey AG, Farmer LJ, Moloney AP, Alcalde MJ, Murphy P, Monahan FJ.

Food Res Int. 2019 Jan;115:54-64. doi: 10.1016/j.foodres.2018.07.063. Epub 2018 Aug 2.

PMID:
30599976
3.

Validation of a Rapid Microwave-Assisted Extraction Method and GC-FID Quantification of Total Branched Chain Fatty Acids in Lamb Subcutaneous Adipose Tissue.

Gravador RS, Harrison SM, Monahan FJ, Gkarane V, Farmer LJ, Brunton NP.

J Food Sci. 2019 Jan;84(1):80-85. doi: 10.1111/1750-3841.14410. Epub 2018 Dec 17.

PMID:
30557909
4.
5.

Thermal Inactivation of Listeria monocytogenes in Crab Meat.

McDermott A, Whyte P, Brunton N, Bolton DJ.

J Food Prot. 2018 Dec;81(12):2003-2006. doi: 10.4315/0362-028X.JFP-18-276.

PMID:
30476441
6.

Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ice for 10 days.

Fogarty C, Whyte P, Brunton N, Lyng J, Smyth C, Fagan J, Bolton D.

Food Microbiol. 2019 Feb;77:38-42. doi: 10.1016/j.fm.2018.08.001. Epub 2018 Aug 2.

PMID:
30297054
7.

Volatile Profile of Grilled Lamb as Affected by Castration and Age at Slaughter in Two Breeds.

Gkarane V, Brunton NP, Harrison SM, Gravador RS, Allen P, Claffey NA, Diskin MG, Fahey AG, Farmer LJ, Moloney AP, Monahan FJ.

J Food Sci. 2018 Oct;83(10):2466-2477. doi: 10.1111/1750-3841.14337. Epub 2018 Sep 25.

PMID:
30251256
8.

Increasing the Yield of Irish Brown Crab (Cancer pagurus) during Processing without Adversely Affecting Shelf-Life.

McDermott A, Whyte P, Brunton N, Lyng J, Bolton DJ.

Foods. 2018 Jun 27;7(7). pii: E99. doi: 10.3390/foods7070099.

9.

Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants-A Review.

Tzima K, Brunton NP, Rai DK.

Plants (Basel). 2018 Mar 26;7(2). pii: E25. doi: 10.3390/plants7020025. Review.

10.

An assessment of the application of ultrasound in the processing of ready-to-eat whole brown crab (Cancer pagurus).

Condón-Abanto S, Arroyo C, Álvarez I, Brunton N, Whyte P, Lyng JG.

Ultrason Sonochem. 2018 Jan;40(Pt A):497-504. doi: 10.1016/j.ultsonch.2017.07.044. Epub 2017 Jul 31.

PMID:
28946451
11.
12.

The effect of plant sterol-enriched turkey meat on cholesterol bio-accessibility during in vitro digestion and Caco-2 cell uptake.

Grasso S, Harrison SM, Monahan FJ, Brayden D, Brunton NP.

Int J Food Sci Nutr. 2018 Mar;69(2):176-182. doi: 10.1080/09637486.2017.1348493. Epub 2017 Jul 9.

PMID:
28691544
13.

Fatty acid, volatile and sensory characteristics of beef as affected by grass silage or pasture in the bovine diet.

Mezgebo GB, Monahan FJ, McGee M, O'Riordan EG, Richardson IR, Brunton NP, Moloney AP.

Food Chem. 2017 Nov 15;235:86-97. doi: 10.1016/j.foodchem.2017.05.025. Epub 2017 May 5.

PMID:
28554651
14.

Quality attributes and retention of vitamin E in reduced salt chicken sausages fortified with vitamin E.

Bolger Z, Brunton NP, Lyng JG, Monahan FJ.

J Food Sci Technol. 2016 Nov;53(11):3948-3959. doi: 10.1007/s13197-016-2385-7. Epub 2016 Nov 12.

15.

Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain.

Gangopadhyay N, Rai DK, Brunton NP, Gallagher E, Hossain MB.

Food Chem. 2016 Nov 1;210:212-20. doi: 10.1016/j.foodchem.2016.04.098. Epub 2016 Apr 21.

PMID:
27211640
16.

Quality of deli-style turkey enriched with plant sterols.

Grasso S, Brunton NP, Lyng JG, Harrison SM, Monahan FJ.

Food Sci Technol Int. 2016 Dec;22(8):743-751. Epub 2016 May 9.

PMID:
27166126
17.

Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries.

Hossain MB, Brunton NP, Rai DK.

Molecules. 2016 Mar 25;21(4):403. doi: 10.3390/molecules21040403.

18.

In silico and in vitro analyses of the angiotensin-I converting enzyme inhibitory activity of hydrolysates generated from crude barley (Hordeum vulgare) protein concentrates.

Gangopadhyay N, Wynne K, O'Connor P, Gallagher E, Brunton NP, Rai DK, Hayes M.

Food Chem. 2016 Jul 15;203:367-374. doi: 10.1016/j.foodchem.2016.02.097. Epub 2016 Feb 15.

PMID:
26948626
20.

In Vitro Protocols for Measuring the Antioxidant Capacity of Algal Extracts.

Kenny O, Brunton NP, Smyth TJ.

Methods Mol Biol. 2015;1308:375-402. doi: 10.1007/978-1-4939-2684-8_24.

PMID:
26108519
21.

Optimisation and validation of ultra-high performance liquid chromatographic-tandem mass spectrometry method for qualitative and quantitative analysis of potato steroidal alkaloids.

Hossain MB, Rai DK, Brunton NP.

J Chromatogr B Analyt Technol Biomed Life Sci. 2015 Aug 1;997:110-5. doi: 10.1016/j.jchromb.2015.05.033. Epub 2015 Jun 9.

PMID:
26102635
22.

A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies.

Gangopadhyay N, Hossain MB, Rai DK, Brunton NP.

Molecules. 2015 Jun 12;20(6):10884-909. doi: 10.3390/molecules200610884. Review.

23.

Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction.

Hossain MB, Rawson A, Aguiló-Aguayo I, Brunton NP, Rai DK.

Molecules. 2015 May 13;20(5):8560-73. doi: 10.3390/molecules20058560.

24.

Human exposure modelling of quercetin in onions (Allium cepa L.) following thermal processing.

Harris S, Brunton N, Tiwari U, Cummins E.

Food Chem. 2015 Nov 15;187:135-9. doi: 10.1016/j.foodchem.2015.04.035. Epub 2015 Apr 21.

PMID:
25977008
25.

Narcotic tapering in pregnancy using long-acting morphine: an 18-month prospective cohort study in northwestern Ontario.

Dooley R, Dooley J, Antone I, Guilfoyle J, Gerber-Finn L, Kakekagumick K, Cromarty H, Hopman W, Muileboom J, Brunton N, Kelly L.

Can Fam Physician. 2015 Feb;61(2):e88-95.

26.

An assessment of the impact of pulsed electric fields processing factors on oxidation, color, texture, and sensory attributes of turkey breast meat.

Arroyo C, Eslami S, Brunton NP, Arimi JM, Noci F, Lyng JG.

Poult Sci. 2015 May;94(5):1088-95. doi: 10.3382/ps/pev097. Epub 2015 Mar 25.

PMID:
25810409
27.

Synthesis of novel 24-amino-25,26,27-trinorlanost-8-enes: cytotoxic and apoptotic potential in U937 cells.

O'Keeffe R, Kenny O, Brunton NP, Hossain MB, Rai DK, Jones PW, O'Brien N, Maguire AR, Collins SG.

Bioorg Med Chem. 2015 May 1;23(9):2270-80. doi: 10.1016/j.bmc.2015.02.034. Epub 2015 Mar 5.

PMID:
25800433
28.

Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices.

Aguiló-Aguayo I, Abreu C, Hossain MB, Altisent R, Brunton N, Viñas I, Rai DK.

Molecules. 2015 Mar 2;20(3):3942-54. doi: 10.3390/molecules20033942.

29.

Characterisation of antimicrobial extracts from dandelion root (Taraxacum officinale) using LC-SPE-NMR.

Kenny O, Brunton NP, Walsh D, Hewage CM, McLoughlin P, Smyth TJ.

Phytother Res. 2015 Apr;29(4):526-32. doi: 10.1002/ptr.5276. Epub 2015 Jan 21.

PMID:
25644491
30.

Profiling of the molecular weight and structural isomer abundance of macroalgae-derived phlorotannins.

Heffernan N, Brunton NP, FitzGerald RJ, Smyth TJ.

Mar Drugs. 2015 Jan 16;13(1):509-28. doi: 10.3390/md13010509.

31.

Incidence of narcotic abuse during pregnancy in northwestern Ontario: three-year prospective cohort study.

Kelly L, Guilfoyle J, Dooley J, Antone I, Gerber-Finn L, Dooley R, Brunton N, Kakegamuck K, Muileboom J, Hopman W, Cromarty H, Linkewich B, Maki J.

Can Fam Physician. 2014 Oct;60(10):e493-8.

32.

Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment.

Aguiló-Aguayo I, Downey G, Keenan DF, Lyng JG, Brunton N, Rai DK.

Food Res Int. 2014 Oct;64:18-24. doi: 10.1016/j.foodres.2014.06.011. Epub 2014 Jun 13.

PMID:
30011638
33.

Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk.

Aguiló-Aguayo I, Suarez M, Plaza L, Hossain MB, Brunton N, Lyng JG, Rai DK.

J Sci Food Agric. 2015 Jul;95(9):1868-75. doi: 10.1002/jsfa.6891. Epub 2014 Oct 15.

PMID:
25171771
34.

Anti-inflammatory effects of wild Irish mushroom extracts in RAW264.7 mouse macrophage cells.

O'Callaghan YC, O'Brien NM, Kenny O, Harrington T, Brunton N, Smyth TJ.

J Med Food. 2015 Feb;18(2):202-7. doi: 10.1089/jmf.2014.0012. Epub 2014 Aug 19.

PMID:
25136763
35.

Invasive CA-MRSA in northwestern Ontario: a 2-year prospective study.

Kirlew M, Rea S, Schroeter A, Makahnouk D, Hamilton M, Brunton N, Muileboom J, Schreiber Y, Saginur R, Kelly L.

Can J Rural Med. 2014 Summer;19(3):99-102.

PMID:
24991860
36.

Variation in bioactive content in broccoli (Brassica oleracea var. italica) grown under conventional and organic production systems.

Valverde J, Reilly K, Villacreces S, Gaffney M, Grant J, Brunton N.

J Sci Food Agric. 2015 Apr;95(6):1163-71. doi: 10.1002/jsfa.6804. Epub 2014 Jul 30.

PMID:
24976520
37.

Investigating the potential of under-utilised plants from the Asteraceae family as a source of natural antimicrobial and antioxidant extracts.

Kenny O, Smyth TJ, Walsh D, Kelleher CT, Hewage CM, Brunton NP.

Food Chem. 2014 Oct 15;161:79-86. doi: 10.1016/j.foodchem.2014.03.126. Epub 2014 Apr 4.

PMID:
24837924
38.

Ultrasonic extraction of steroidal alkaloids from potato peel waste.

Hossain MB, Tiwari BK, Gangopadhyay N, O'Donnell CP, Brunton NP, Rai DK.

Ultrason Sonochem. 2014 Jul;21(4):1470-6. doi: 10.1016/j.ultsonch.2014.01.023. Epub 2014 Feb 15.

PMID:
24582305
39.

Polyacetylene levels in carrot juice, effect of pH and thermal processing.

Aguiló-Aguayo I, Brunton N, Rai DK, Balagueró E, Hossain MB, Valverde J.

Food Chem. 2014;152:370-7. doi: 10.1016/j.foodchem.2013.11.146. Epub 2013 Dec 1.

PMID:
24444950
40.

4-hydroxyphenylacetic acid derivatives of inositol from dandelion (Taraxacum officinale) root characterised using LC-SPE-NMR and LC-MS techniques.

Kenny O, Smyth TJ, Hewage CM, Brunton NP, McLoughlin P.

Phytochemistry. 2014 Feb;98:197-203. doi: 10.1016/j.phytochem.2013.11.022. Epub 2013 Dec 17.

PMID:
24359632
41.

Absolute configuration of falcarinol (9Z-heptadeca-1,9-diene-4,6-diyn-3-ol) from Pastinaca sativa.

Corell M, Sheehy E, Evans P, Brunton N, Valverde J.

Nat Prod Commun. 2013 Aug;8(8):1123-6.

PMID:
24079184
42.

Antioxidant properties and quantitative UPLC-MS analysis of phenolic compounds from extracts of fenugreek (Trigonella foenum-graecum) seeds and bitter melon (Momordica charantia) fruit.

Kenny O, Smyth TJ, Hewage CM, Brunton NP.

Food Chem. 2013 Dec 15;141(4):4295-302. doi: 10.1016/j.foodchem.2013.07.016. Epub 2013 Jul 10.

PMID:
23993618
43.

Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica).

Reilly K, Valverde J, Finn L, Rai DK, Brunton N, Sorensen JC, Sorensen H, Gaffney M.

J Sci Food Agric. 2014 Jan 30;94(2):322-30. doi: 10.1002/jsfa.6263. Epub 2013 Jul 8.

PMID:
23761132
44.

Effect of organic, conventional and mixed cultivation practices on soil microbial community structure and nematode abundance in a cultivated onion crop.

Reilly K, Cullen E, Lola-Luz T, Stone D, Valverde J, Gaffney M, Brunton N, Grant J, Griffiths BS.

J Sci Food Agric. 2013 Dec;93(15):3700-9. doi: 10.1002/jsfa.6206. Epub 2013 Jun 7.

PMID:
23633428
45.

Enrichment of polyphenol contents and antioxidant activities of Irish brown macroalgae using food-friendly techniques based on polarity and molecular size.

Tierney MS, Smyth TJ, Rai DK, Soler-Vila A, Croft AK, Brunton N.

Food Chem. 2013 Aug 15;139(1-4):753-61. doi: 10.1016/j.foodchem.2013.01.019. Epub 2013 Jan 23.

PMID:
23561170
46.

Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages.

Kenny OM, McCarthy CM, Brunton NP, Hossain MB, Rai DK, Collins SG, Jones PW, Maguire AR, O'Brien NM.

Life Sci. 2013 Apr 19;92(13):775-82. doi: 10.1016/j.lfs.2013.02.006. Epub 2013 Feb 20.

PMID:
23454444
47.

Influence of unit operations on the levels of polyacetylenes in minimally processed carrots and parsnips: An industrial trial.

Koidis A, Rawson A, Tuohy M, Brunton N.

Food Chem. 2012 Jun 1;132(3):1406-1412. doi: 10.1016/j.foodchem.2011.11.128. Epub 2011 Dec 8.

PMID:
29243629
48.

Quality and sensory acceptability of a chilled functional apple ready-dessert.

Keenan DF, Brunton NP, Gormley TR, Butler F.

Food Sci Technol Int. 2012 Apr;18(2):167-77. doi: 10.1177/1082013211415087. Epub 2012 Mar 9.

PMID:
22407955
49.

Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology.

Hossain MB, Brunton NP, Patras A, Tiwari B, O'Donnell CP, Martin-Diana AB, Barry-Ryan C.

Ultrason Sonochem. 2012 May;19(3):582-90. doi: 10.1016/j.ultsonch.2011.11.001. Epub 2011 Nov 23.

PMID:
22172467
50.

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