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Items: 1 to 50 of 214

1.

Spatial genetic structure in wild cardoon, the ancestor of cultivated globe artichoke: Limited gene flow, fragmentation and population history.

Rau D, Rodriguez M, Rapposelli E, Murgia ML, Papa R, Brown AH, Attene G.

Plant Sci. 2016 Dec;253:194-205. doi: 10.1016/j.plantsci.2016.09.013. Epub 2016 Sep 29.

PMID:
27968988
2.

Elucidating the influence of polymorph-dependent interfacial solvent structuring at chitin surfaces.

Brown AH, Walsh TR.

Carbohydr Polym. 2016 Oct 20;151:916-925. doi: 10.1016/j.carbpol.2016.05.116. Epub 2016 Jun 21.

PMID:
27474640
3.

Testing the transferability of a coarse-grained model to intrinsically disordered proteins.

Rutter GO, Brown AH, Quigley D, Walsh TR, Allen MP.

Phys Chem Chem Phys. 2015 Dec 21;17(47):31741-9. doi: 10.1039/c5cp05652g.

PMID:
26562397
4.

Food quantity affects the sensitivity of Daphnia to road salt.

Brown AH, Yan ND.

Environ Sci Technol. 2015 Apr 7;49(7):4673-80. doi: 10.1021/es5061534. Epub 2015 Mar 16.

PMID:
25751457
5.

Equilibrium conformational ensemble of the intrinsically disordered peptide n16N: linking subdomain structures and function in nacre.

Brown AH, Rodger PM, Evans JS, Walsh TR.

Biomacromolecules. 2014 Dec 8;15(12):4467-79. doi: 10.1021/bm501263s. Epub 2014 Nov 20.

PMID:
25380651
6.

Climate niche modeling in the perennial Glycine (Leguminosae) allopolyploid complex.

Harbert RS, Brown AH, Doyle JJ.

Am J Bot. 2014 Apr;101(4):710-21. doi: 10.3732/ajb.1300417. Epub 2014 Apr 3.

7.

It is the outside that counts: chemical and physical control of dynamic surfaces.

Brosnan SM, Brown AH, Ashby VS.

J Am Chem Soc. 2013 Feb 27;135(8):3067-72. doi: 10.1021/ja308080g. Epub 2013 Feb 12.

PMID:
23321024
8.

Genetic structure and linkage disequilibrium in landrace populations of barley in Sardinia.

Rodriguez M, Rau D, O'Sullivan D, Brown AH, Papa R, Attene G.

Theor Appl Genet. 2012 Jun;125(1):171-84. doi: 10.1007/s00122-012-1824-8. Epub 2012 Mar 13.

PMID:
22411093
9.

Effects of forage type, body condition and single-nucleotide polymorphisms in the bovine cytochrome P450 regulatory region on cow productivity.

Sales MA, Murphy KY, Reiter ST, Brown AH Jr, Brown MA, Looper ML, Rosenkrans CF Jr.

J Anim Physiol Anim Nutr (Berl). 2013 Feb;97(1):91-6. doi: 10.1111/j.1439-0396.2011.01246.x. Epub 2011 Nov 7.

PMID:
22054297
10.

Effects of bovine cytochrome P450 single-nucleotide polymorphism, forage type and body condition on production traits in cattle.

Sales MA, Larson MJ, Reiter ST, Brown AH Jr, Brown MA, Looper ML, Coffey KP, Rosenkrans CF Jr.

J Anim Physiol Anim Nutr (Berl). 2012 Aug;96(4):545-53. doi: 10.1111/j.1439-0396.2011.01176.x. Epub 2011 Jun 12.

PMID:
21668515
11.

Lipidomics reveals a remarkable diversity of lipids in human plasma.

Quehenberger O, Armando AM, Brown AH, Milne SB, Myers DS, Merrill AH, Bandyopadhyay S, Jones KN, Kelly S, Shaner RL, Sullards CM, Wang E, Murphy RC, Barkley RM, Leiker TJ, Raetz CR, Guan Z, Laird GM, Six DA, Russell DW, McDonald JG, Subramaniam S, Fahy E, Dennis EA.

J Lipid Res. 2010 Nov;51(11):3299-305. doi: 10.1194/jlr.M009449. Epub 2010 Jul 29.

12.

Variation under domestication in plants: 1859 and today.

Brown AH.

Philos Trans R Soc Lond B Biol Sci. 2010 Aug 27;365(1552):2523-30. doi: 10.1098/rstb.2010.0006.

13.

The impact of single antimicrobial intervention treatment with potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on non-inoculated ground beef lipid, instrumental color, and sensory characteristics.

Quilo SA, Pohlman FW, Dias-Morse PN, Brown AH, Crandall PG, Baublits RT, Aparicio JL.

Meat Sci. 2009 Nov;83(3):345-50. doi: 10.1016/j.meatsci.2009.05.015. Epub 2009 May 27.

PMID:
20416716
14.

Microbial, instrumental color and sensory characteristics of inoculated ground beef produced using potassium lactate, sodium metasilicate or peroxyacetic acid as multiple antimicrobial interventions.

Quilo SA, Pohlman FW, Dias-Morse PN, Brown AH Jr, Crandall PG, Story RP.

Meat Sci. 2010 Mar;84(3):470-6. doi: 10.1016/j.meatsci.2009.09.018. Epub 2009 Oct 6.

PMID:
20374812
15.

Isolation and characterization of thirteen polymorphic microsatellite loci in the A-genome perennial group of the legume genus Glycine.

Bronski MJ, Straub SC, Bogdanowicz SM, Doyle JL, Brown AH, Doyle JJ.

Mol Ecol Resour. 2009 Nov;9(6):1547-50. doi: 10.1111/j.1755-0998.2009.02712.x. Epub 2009 May 5.

PMID:
21564955
16.

Effects of salt, BHA/BHT, and differing phosphate types on quality and sensory characteristics of beef longissimus muscles.

Rowe CW, Pohlman FW, Brown AH Jr, Baublits RT, Johnson ZB.

J Food Sci. 2009 May-Jul;74(4):S160-4. doi: 10.1111/j.1750-3841.2009.01119.x.

PMID:
19490343
17.

Effects of conjugated linoleic acid, salt, and sodium tripolyphosphate on physical, sensory, and instrumental color characteristics of beef striploins.

Rowe CW, Pohlman FW, Brown AH Jr, Johnson ZB, Whiting SH, Galloway DL.

J Food Sci. 2009 Jan-Feb;74(1):S36-43. doi: 10.1111/j.1750-3841.2008.00981.x.

PMID:
19200119
18.

Effects of potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on physical, chemical, and sensory properties of ground beef patties.

Quilo SA, Pohlman FW, Brown AH, Crandall PG, Dias-Morse PN, Baublits RT, Aparicio JL.

Meat Sci. 2009 May;82(1):44-52. doi: 10.1016/j.meatsci.2008.12.002. Epub 2008 Dec 13.

PMID:
20416605
19.

A global perspective of the richness and evenness of traditional crop-variety diversity maintained by farming communities.

Jarvis DI, Brown AH, Cuong PH, Collado-Panduro L, Latournerie-Moreno L, Gyawali S, Tanto T, Sawadogo M, Mar I, Sadiki M, Hue NT, Arias-Reyes L, Balma D, Bajracharya J, Castillo F, Rijal D, Belqadi L, Rana R, Saidi S, Ouedraogo J, Zangre R, Rhrib K, Chavez JL, Schoen D, Sthapit B, De Santis P, Fadda C, Hodgkin T.

Proc Natl Acad Sci U S A. 2008 Apr 8;105(14):5326-31. doi: 10.1073/pnas.0800607105. Epub 2008 Mar 24. Erratum in: Proc Natl Acad Sci U S A. 2008 Jun 10;105(23):8160.

20.

EQUIP: implementing chronic care principles and applying formative evaluation methods to improve care for schizophrenia: QUERI Series.

Brown AH, Cohen AN, Chinman MJ, Kessler C, Young AS.

Implement Sci. 2008 Feb 15;3:9. doi: 10.1186/1748-5908-3-9.

21.

Phylogeny and evolution of mating-type genes from Pyrenophora teres, the causal agent of barley "net blotch" disease.

Rau D, Attene G, Brown AH, Nanni L, Maier FJ, Balmas V, Saba E, Schäfer W, Papa R.

Curr Genet. 2007 Jun;51(6):377-92. Epub 2007 Apr 11.

PMID:
17426975
22.

Injection of conjugated linoleic acid into beef strip loins.

Baublits RT, Pohlman FW, Brown AH Jr, Johnson ZB, Proctor A, Sawyer J, Dias-Morse P, Galloway DL.

Meat Sci. 2007 Jan;75(1):84-93. doi: 10.1016/j.meatsci.2006.07.006. Epub 2006 Sep 8.

PMID:
22063415
23.

Impact of California's Proposition 36 on the drug treatment system: treatment capacity and displacement.

Hser YI, Teruya C, Brown AH, Huang D, Evans E, Anglin MD.

Am J Public Health. 2007 Jan;97(1):104-9. Epub 2006 Nov 30.

24.

Impact of muscle type and sodium chloride concentration on the quality, sensory, and instrumental color characteristics of solution enhanced whole-muscle beef.

Baublits RT, Pohlman FW, Brown AH Jr, Yancey EJ, Johnson ZB.

Meat Sci. 2006 Apr;72(4):704-12. doi: 10.1016/j.meatsci.2005.09.023. Epub 2005 Nov 28.

PMID:
22061883
25.

Effects of enhancement with differing phosphate types, concentrations, and pump rates, without sodium chloride, on beef biceps femoris instrumental color characteristics.

Baublits RT, Pohlman FW, Brown AH Jr, Johnson ZB.

Meat Sci. 2006 Mar;72(3):503-12. doi: 10.1016/j.meatsci.2005.08.018. Epub 2005 Oct 19.

PMID:
22061734
26.

Enhancement with varying phosphate types, concentrations, and pump rates, without sodium chloride on beef biceps femoris quality and sensory characteristics.

Baublits RT, Pohlman FW, Brown AH Jr, Johnson ZB.

Meat Sci. 2006 Mar;72(3):404-14. doi: 10.1016/j.meatsci.2005.08.006. Epub 2005 Sep 28.

PMID:
22061724
28.

Fatty acid and sensory characteristics of beef from three biological types of cattle grazing cool-season forages supplemented with soyhulls.

Baublits RT, Brown AH Jr, Pohlman FW, Rule DC, Johnson ZB, Onks DO, Murrieta CM, Richards CJ, Loveday HD, Sandelin BA, Pugh RB.

Meat Sci. 2006 Jan;72(1):100-7. doi: 10.1016/j.meatsci.2005.06.007. Epub 2005 Aug 5.

PMID:
22061379
29.

"Painting a picture of the client": implementing the Addiction Severity Index in community treatment programs.

Spear SE, Brown AH, Rawson RA.

J Subst Abuse Treat. 2005 Dec;29(4):277-82.

PMID:
16311180
30.

Effects of enhancement with varying phosphate types and concentrations, at two different pump rates on beef biceps femoris instrumental color characteristics.

Baublits RT, Pohlman FW, Brown AH Jr, Johnson ZB.

Meat Sci. 2005 Oct;71(2):264-76. doi: 10.1016/j.meatsci.2005.03.015. Epub 2005 Jun 4.

PMID:
22064225
31.

Effects of sodium chloride, phosphate type and concentration, and pump rate on beef biceps femoris quality and sensory characteristics.

Baublits RT, Pohlman FW, Brown AH Jr, Johnson ZB.

Meat Sci. 2005 Jun;70(2):205-14. doi: 10.1016/j.meatsci.2004.12.011. Epub 2005 Mar 4.

PMID:
22063476
32.

When treatment meets research: clinical perspectives from the CSAT Methamphetamine Treatment Project.

Obert JL, Brown AH, Zweben J, Christian D, Delmhorst J, Minsky S, Morrisey P, Vandersloot D, Weiner A.

J Subst Abuse Treat. 2005 Apr;28(3):231-7.

PMID:
15857723
33.

Carcass and beef color characteristics of three biological types of cattle grazing cool-season forages supplemented with soyhulls.

Baublits RT, Brown AH Jr, Pohlman FW, Johnson ZB, Onks DO, Loveday HD, Morrow RE, Sandelin BA, Coblentz WK, Richards CJ, Pugh RB.

Meat Sci. 2004 Oct;68(2):297-303. doi: 10.1016/j.meatsci.2004.03.009.

PMID:
22062240
34.

Evolutionary dynamics and preferential expression of homeologous 18S-5.8S-26S nuclear ribosomal genes in natural and artificial glycine allopolyploids.

Joly S, Rauscher JT, Sherman-Broyles SL, Brown AH, Doyle JJ.

Mol Biol Evol. 2004 Jul;21(7):1409-21. Epub 2004 Apr 14.

PMID:
15084677
36.
37.

Effects of chlorine dioxide, cetylpyridinium chloride, lactic acid and trisodium phosphate on physical, chemical and sensory properties of ground beef.

Jimenez-Villarreal JR, Pohlman FW, Johnson ZB, Brown AH Jr.

Meat Sci. 2003 Nov;65(3):1055-62. doi: 10.1016/S0309-1740(02)00320-0.

PMID:
22063688
38.

The effects of multiple antimicrobial interventions on processing, lipid, textural, instrumental color and sensory characteristics when used in a ground beef patty production system.

Jimenez-Villarreal JR, Pohlman FW, Johnson ZB, Brown AH Jr.

Meat Sci. 2003 Nov;65(3):1021-9. doi: 10.1016/S0309-1740(02)00316-9.

PMID:
22063684
39.

The impact of single antimicrobial intervention treatment with cetylpyridinium chloride, trisodium phosphate, chlorine dioxide or lactic acid on ground beef lipid, instrumental color and sensory characteristics.

Jimenez-Villarreal JR, Pohlman FW, Johnson ZB, Brown AH Jr, Baublits RT.

Meat Sci. 2003 Nov;65(3):977-84. doi: 10.1016/S0309-1740(02)00315-7.

PMID:
22063678
40.
41.

Evaluation of maternal performance of daughters from high and low milk EPD sires.

Baker JF, Boyd ME, Brown AH, Franke DE, Thompson CE.

J Anim Sci. 2003 Jun;81(6):1406-13.

PMID:
12817487
42.

Population genetic structure of Pyrenophora teres Drechs. the causal agent of net blotch in Sardinian landraces of barley (Hordeum vulgare L.).

Rau D, Brown AH, Brubaker CL, Attene G, Balmas V, Saba E, Papa R.

Theor Appl Genet. 2003 Mar;106(5):947-59. Epub 2002 Dec 18.

PMID:
12647071
43.

Genetic parameter estimates of yearling live animal ultrasonic measurements in Brangus cattle.

Stelzleni AM, Perkins TL, Brown AH Jr, Pohlman FW, Johnson ZB, Sandelin BA.

J Anim Sci. 2002 Dec;80(12):3150-3.

PMID:
12542155
44.

Genotype x environmental interaction for mature size and rate of maturing for Angus, Brahman, and reciprocal-cross cows grazing bermudagrass or endophyte infected fescue.

Sandelin BA, Brown AH Jr, Brown MA, Johnson ZB, Kellogg DW, Stelzleni AM.

J Anim Sci. 2002 Dec;80(12):3073-6.

PMID:
12542146
47.
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49.
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