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Items: 1 to 50 of 73

1.

Correction to: Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species.

Oberg TS, Steele JL, Ingham SC, Smeianov VV, Briczinski EP, Abdalla A, Broadbent JR.

J Ind Microbiol Biotechnol. 2018 Aug;45(8):765. doi: 10.1007/s10295-018-2054-0.

PMID:
29959644
2.

Hot topic: Geographical distribution and strain diversity of Lactobacillus wasatchensis isolated from cheese with unwanted gas formation.

Culumber M, McMahon DJ, Ortakci F, Montierth L, Villalba B, Broadbent JR, Oberg CJ.

J Dairy Sci. 2017 Nov;100(11):8764-8767. doi: 10.3168/jds.2017-13375. Epub 2017 Sep 13.

3.

Transient MutS-Based Hypermutation System for Adaptive Evolution of Lactobacillus casei to Low pH.

Overbeck TJ, Welker DL, Hughes JE, Steele JL, Broadbent JR.

Appl Environ Microbiol. 2017 Sep 29;83(20). pii: e01120-17. doi: 10.1128/AEM.01120-17. Print 2017 Oct 15.

4.

Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures.

Frantzen CA, Kot W, Pedersen TB, Ardö YM, Broadbent JR, Neve H, Hansen LH, Dal Bello F, Østlie HM, Kleppen HP, Vogensen FK, Holo H.

Front Microbiol. 2017 Feb 3;8:132. doi: 10.3389/fmicb.2017.00132. eCollection 2017.

5.

Fermentation of de-oiled algal biomass by Lactobacillus casei for production of lactic acid.

Overbeck T, Steele JL, Broadbent JR.

Bioprocess Biosyst Eng. 2016 Dec;39(12):1817-1823. Epub 2016 Aug 8.

PMID:
27503484
6.

Lactobacillus casei as a biocatalyst for biofuel production.

Vinay-Lara E, Wang S, Bai L, Phrommao E, Broadbent JR, Steele JL.

J Ind Microbiol Biotechnol. 2016 Sep;43(9):1205-13. doi: 10.1007/s10295-016-1797-8. Epub 2016 Jun 16.

PMID:
27312380
7.

Lactobacillus wasatchensis sp. nov., a non-starter lactic acid bacteria isolated from aged Cheddar cheese.

Oberg CJ, Oberg TS, Culumber MD, Ortakci F, Broadbent JR, McMahon DJ.

Int J Syst Evol Microbiol. 2016 Jan;66(1):158-64. doi: 10.1099/ijsem.0.000689. Epub 2015 Oct 15.

PMID:
26475452
8.
9.

Transcriptome analysis of Bifidobacterium longum strains that show a differential response to hydrogen peroxide stress.

Oberg TS, Ward RE, Steele JL, Broadbent JR.

J Biotechnol. 2015 Oct 20;212:58-64. doi: 10.1016/j.jbiotec.2015.06.405. Epub 2015 Aug 21.

PMID:
26299205
10.
11.

Growth and gas production of a novel obligatory heterofermentative Cheddar cheese nonstarter lactobacilli species on ribose and galactose.

Ortakci F, Broadbent JR, Oberg CJ, McMahon DJ.

J Dairy Sci. 2015 Jun;98(6):3645-54. doi: 10.3168/jds.2014-9293. Epub 2015 Mar 18.

12.

High efficiency electrotransformation of Lactobacillus casei.

Welker DL, Hughes JE, Steele JL, Broadbent JR.

FEMS Microbiol Lett. 2015 Jan;362(2):1-6. doi: 10.1093/femsle/fnu033. Epub 2014 Dec 4.

13.

Genome-scale reconstruction of metabolic networks of Lactobacillus casei ATCC 334 and 12A.

Vinay-Lara E, Hamilton JJ, Stahl B, Broadbent JR, Reed JL, Steele JL.

PLoS One. 2014 Nov 3;9(11):e110785. doi: 10.1371/journal.pone.0110785. eCollection 2014.

14.

Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese.

McMahon DJ, Oberg CJ, Drake MA, Farkye N, Moyes LV, Arnold MR, Ganesan B, Steele J, Broadbent JR.

J Dairy Sci. 2014;97(8):4780-98. doi: 10.3168/jds.2014-8071. Epub 2014 Jun 7.

15.

Genome Sequence of Leuconostoc mesenteroides subsp. cremoris Strain T26, Isolated from Mesophilic Undefined Cheese Starter.

Pedersen TB, Kot WP, Hansen LH, Sørensen SJ, Broadbent JR, Vogensen FK, Ardö Y.

Genome Announc. 2014 Jun 5;2(3). pii: e00485-14. doi: 10.1128/genomeA.00485-14.

16.

Genome Sequences of Two Leuconostoc pseudomesenteroides Strains Isolated from Danish Dairy Starter Cultures.

Pedersen TB, Kot WP, Hansen LH, Sørensen SJ, Broadbent JR, Vogensen FK, Ardö Y.

Genome Announc. 2014 Jun 5;2(3). pii: e00484-14. doi: 10.1128/genomeA.00484-14.

17.

Application of ARISA to assess the influence of salt content and cation type on microbiological diversity of Cheddar cheese.

Porcellato D, Brighton C, McMahon DJ, Oberg CJ, Lefevre M, Broadbent JR, Steele JL.

Lett Appl Microbiol. 2014 Aug;59(2):207-16. doi: 10.1111/lam.12263. Epub 2014 May 2.

18.

Influence of polysorbate 80 and cyclopropane fatty acid synthase activity on lactic acid production by Lactobacillus casei ATCC 334 at low pH.

Broadbent JR, Oberg TS, Hughes JE, Ward RE, Brighton C, Welker DL, Steele JL.

J Ind Microbiol Biotechnol. 2014 Mar;41(3):545-53. doi: 10.1007/s10295-013-1391-2. Epub 2013 Dec 27.

PMID:
24370881
19.

Habituation to organic acid anions induces resistance to acid and bile in Listeria monocytogenes.

Zhang Y, Carpenter CE, Broadbent JR, Luo X.

Meat Sci. 2014 Mar;96(3):1152-7. doi: 10.1016/j.meatsci.2013.10.034. Epub 2013 Nov 1.

PMID:
24334034
20.

Complete Genome Sequence for Lactobacillus helveticus CNRZ 32, an Industrial Cheese Starter and Cheese Flavor Adjunct.

Broadbent JR, Hughes JE, Welker DL, Tompkins TA, Steele JL.

Genome Announc. 2013 Aug 22;1(4). pii: e00590-13. doi: 10.1128/genomeA.00590-13.

21.

Genetic and physiological responses of Bifidobacterium animalis subsp. lactis to hydrogen peroxide stress.

Oberg TS, Ward RE, Steele JL, Broadbent JR.

J Bacteriol. 2013 Aug;195(16):3743-51. doi: 10.1128/JB.00279-13. Epub 2013 Jun 14.

22.

The Streptococcus thermophilus protein Wzh functions as a phosphotyrosine phosphatase.

Cefalo AD, Broadbent JR, Welker DL.

Can J Microbiol. 2013 Jun;59(6):391-8. doi: 10.1139/cjm-2013-0094. Epub 2013 Apr 17.

PMID:
23750953
23.

Microbiology of Cheddar cheese made with different fat contents using a Lactococcus lactis single-strain starter.

Broadbent JR, Brighton C, McMahon DJ, Farkye NY, Johnson ME, Steele JL.

J Dairy Sci. 2013 Jul;96(7):4212-22. doi: 10.3168/jds.2012-6443. Epub 2013 May 16.

24.

Complete genome sequence of Lactobacillus helveticus R0052, a commercial probiotic strain.

Tompkins TA, Barreau G, Broadbent JR.

J Bacteriol. 2012 Nov;194(22):6349. doi: 10.1128/JB.01638-12.

25.

Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation.

Broadbent JR, Neeno-Eckwall EC, Stahl B, Tandee K, Cai H, Morovic W, Horvath P, Heidenreich J, Perna NT, Barrangou R, Steele JL.

BMC Genomics. 2012 Oct 5;13:533. doi: 10.1186/1471-2164-13-533.

26.

Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion.

Ortakci F, Broadbent JR, McManus WR, McMahon DJ.

J Dairy Sci. 2012 Nov;95(11):6274-81. doi: 10.3168/jds.2012-5476. Epub 2012 Sep 12.

27.

Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acids.

Tan WS, Budinich MF, Ward R, Broadbent JR, Steele JL.

J Dairy Sci. 2012 Apr;95(4):1680-9. doi: 10.3168/jds.2011-4847.

28.

Identification of plasmalogens in the cytoplasmic membrane of Bifidobacterium animalis subsp. lactis.

Oberg TS, Ward RE, Steele JL, Broadbent JR.

Appl Environ Microbiol. 2012 Feb;78(3):880-4. doi: 10.1128/AEM.06968-11. Epub 2011 Dec 2.

30.

Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: a biochemical approach.

Budinich MF, Perez-Díaz I, Cai H, Rankin SA, Broadbent JR, Steele JL.

J Dairy Sci. 2011 Nov;94(11):5263-77. doi: 10.3168/jds.2009-2512.

31.

Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains.

Broadbent JR, Cai H, Larsen RL, Hughes JE, Welker DL, De Carvalho VG, Tompkins TA, Ardö Y, Vogensen F, De Lorentiis A, Gatti M, Neviani E, Steele JL.

J Dairy Sci. 2011 Sep;94(9):4313-28. doi: 10.3168/jds.2010-4068.

32.

Remifentanil patient-controlled analgesia for labour: a complete audit cycle.

Buehner U, Broadbent JR, Chesterfield B.

Anaesth Intensive Care. 2011 Jul;39(4):666-70.

33.

Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species.

Oberg TS, Steele JL, Ingham SC, Smeianov VV, Briczinski EP, Abdalla A, Broadbent JR.

J Ind Microbiol Biotechnol. 2011 Dec;38(12):1947-53. doi: 10.1007/s10295-011-0983-y. Epub 2011 May 28. Erratum in: J Ind Microbiol Biotechnol. 2018 Aug;45(8):765.

PMID:
21626209
34.

Efficacy of washing meat surfaces with 2% levulinic, acetic, or lactic acid for pathogen decontamination and residual growth inhibition.

Carpenter CE, Smith JV, Broadbent JR.

Meat Sci. 2011 Jun;88(2):256-60. doi: 10.1016/j.meatsci.2010.12.032. Epub 2010 Dec 28.

PMID:
21251765
35.

Protein-protein interactions among the components of the biosynthetic machinery responsible for exopolysaccharide production in Streptococcus thermophilus MR-1C.

Cefalo AD, Broadbent JR, Welker DL.

J Appl Microbiol. 2011 Mar;110(3):801-12. doi: 10.1111/j.1365-2672.2010.04935.x. Epub 2011 Jan 18.

36.

Physiological and transcriptional response of Lactobacillus casei ATCC 334 to acid stress.

Broadbent JR, Larsen RL, Deibel V, Steele JL.

J Bacteriol. 2010 May;192(9):2445-58. doi: 10.1128/JB.01618-09. Epub 2010 Mar 5.

37.

Comparison of the complete genome sequences of Bifidobacterium animalis subsp. lactis DSM 10140 and Bl-04.

Barrangou R, Briczinski EP, Traeger LL, Loquasto JR, Richards M, Horvath P, Coûté-Monvoisin AC, Leyer G, Rendulic S, Steele JL, Broadbent JR, Oberg T, Dudley EG, Schuster S, Romero DA, Roberts RF.

J Bacteriol. 2009 Jul;191(13):4144-51. doi: 10.1128/JB.00155-09. Epub 2009 Apr 17.

38.

External concentration of organic acid anions and pH: key independent variables for studying how organic acids inhibit growth of bacteria in mildly acidic foods.

Carpenter CE, Broadbent JR.

J Food Sci. 2009 Jan-Feb;74(1):R12-5. doi: 10.1111/j.1750-3841.2008.00994.x. Review.

PMID:
19200113
39.

Genome sequence and comparative genome analysis of Lactobacillus casei: insights into their niche-associated evolution.

Cai H, Thompson R, Budinich MF, Broadbent JR, Steele JL.

Genome Biol Evol. 2009 Jul 14;1:239-57. doi: 10.1093/gbe/evp019.

40.

Comparative evaluation of yogurt and low-fat cheddar cheese as delivery media for probiotic Lactobacillus casei.

Sharp MD, McMahon DJ, Broadbent JR.

J Food Sci. 2008 Sep;73(7):M375-7. doi: 10.1111/j.1750-3841.2008.00882.x. Epub 2008 Aug 18.

PMID:
18803722
41.

Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate.

Thompson RL, Carpenter CE, Martini S, Broadbent JR.

J Food Sci. 2008 Jun;73(5):M239-44. doi: 10.1111/j.1750-3841.2008.00786.x. Erratum in: J Food Sci. 2008 Aug;73(6):vii.

PMID:
18577007
42.

Phenotypic and genotypic analysis of amino acid auxotrophy in Lactobacillus helveticus CNRZ 32.

Christiansen JK, Hughes JE, Welker DL, Rodríguez BT, Steele JL, Broadbent JR.

Appl Environ Microbiol. 2008 Jan;74(2):416-23. Epub 2007 Nov 9.

43.
44.

Role of cystathionine beta-lyase in catabolism of amino acids to sulfur volatiles by genetic variants of Lactobacillus helveticus CNRZ 32.

Lee WJ, Banavara DS, Hughes JE, Christiansen JK, Steele JL, Broadbent JR, Rankin SA.

Appl Environ Microbiol. 2007 May;73(9):3034-9. Epub 2007 Mar 2.

45.

Comparative high-density microarray analysis of gene expression during growth of Lactobacillus helveticus in milk versus rich culture medium.

Smeianov VV, Wechter P, Broadbent JR, Hughes JE, Rodríguez BT, Christensen TK, Ardö Y, Steele JL.

Appl Environ Microbiol. 2007 Apr;73(8):2661-72. Epub 2007 Feb 23.

46.

The Seventh International Conference on the Genetics of Streptococci, Lactococci, and Enterococci.

Burne RA, Bessen DE, Broadbent JR, Claverys JP.

J Bacteriol. 2007 Feb;189(4):1209-18. Epub 2006 Sep 29. No abstract available. Erratum in: J Bacteriol. 2007 May;189(9):3682.

47.

Enhanced nutty flavor formation in cheddar cheese made with a malty Lactococcus lactis adjunct culture.

Whetstine ME, Drake MA, Broadbent JR, McMahon D.

J Dairy Sci. 2006 Sep;89(9):3277-84.

48.

Conversion of Lactococcus lactis cell envelope proteinase specificity by partial allele exchange.

Broadbent JR, Rodríguez BT, Joseph P, Smith EA, Steele JL.

J Appl Microbiol. 2006 Jun;100(6):1307-17.

49.

Identification of endopeptidase genes from the genomic sequence of Lactobacillus helveticus CNRZ32 and the role of these genes in hydrolysis of model bitter peptides.

Sridhar VR, Hughes JE, Welker DL, Broadbent JR, Steele JL.

Appl Environ Microbiol. 2005 Jun;71(6):3025-32. Erratum in: Appl Environ Microbiol. 2005 Jul;71(7):4161.

50.

Overexpression of Lactobacillus casei D-hydroxyisocaproic acid dehydrogenase in cheddar cheese.

Broadbent JR, Gummalla S, Hughes JE, Johnson ME, Rankin SA, Drake MA.

Appl Environ Microbiol. 2004 Aug;70(8):4814-20.

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