Format
Sort by
Items per page

Send to

Choose Destination

Search results

Items: 36

1.

Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter.

Webb HE, Brichta-Harhay DM, Brashears MM, Nightingale KK, Arthur TM, Bosilevac JM, Kalchayanand N, Schmidt JW, Wang R, Granier SA, Brown TR, Edrington TS, Shackelford SD, Wheeler TL, Loneragan GH.

Front Microbiol. 2017 Nov 9;8:2214. doi: 10.3389/fmicb.2017.02214. eCollection 2017.

2.

Genomic signatures of Mannheimia haemolytica that associate with the lungs of cattle with respiratory disease, an integrative conjugative element, and antibiotic resistance genes.

Clawson ML, Murray RW, Sweeney MT, Apley MD, DeDonder KD, Capik SF, Larson RL, Lubbers BV, White BJ, Kalbfleisch TS, Schuller G, Dickey AM, Harhay GP, Heaton MP, Chitko-McKown CG, Brichta-Harhay DM, Bono JL, Smith TP.

BMC Genomics. 2016 Nov 29;17(1):982.

3.

Diagnostic Accuracy of Rectoanal Mucosal Swab of Feedlot Cattle for Detection and Enumeration of Salmonella enterica.

Agga GE, Arthur TM, Schmidt JW, Wang R, Brichta-Harhay DM.

J Food Prot. 2016 Apr;79(4):531-7. doi: 10.4315/0362-028X.JFP-15-409.

PMID:
27052855
4.

Two Draft Genome Sequences of a New Serovar of Salmonella enterica, Serovar Lubbock.

Bugarel M, den Bakker HC, Nightingale KK, Brichta-Harhay DM, Edrington TS, Loneragan GH.

Genome Announc. 2015 Apr 16;3(2). pii: e00215-15. doi: 10.1128/genomeA.00215-15.

5.

Occurrence of Antimicrobial-Resistant Escherichia coli and Salmonella enterica in the Beef Cattle Production and Processing Continuum.

Schmidt JW, Agga GE, Bosilevac JM, Brichta-Harhay DM, Shackelford SD, Wang R, Wheeler TL, Arthur TM.

Appl Environ Microbiol. 2015 Jan;81(2):713-25. doi: 10.1128/AEM.03079-14. Epub 2014 Nov 14.

6.

Development of challenge models to evaluate the efficacy of a vaccine to reduce carriage of Salmonella in peripheral lymph nodes of cattle.

Edrington TS, Loneragan GH, Hill J, Genovese KJ, Brichta-Harhay DM, Farrow RL, Krueger NA, Callaway TR, Anderson RC, Nisbet DJ.

J Food Prot. 2013 Jul;76(7):1259-63. doi: 10.4315/0362-028X.JFP-12-319.

PMID:
23834803
7.

Development of a transdermal Salmonella challenge model in calves.

Edrington TS, Loneragan GH, Hill J, Genovese KJ, He H, Callaway TR, Anderson RC, Brichta-Harhay DM, Nisbet DJ.

J Food Prot. 2013 Jul;76(7):1255-8. doi: 10.4315/0362-028X.JFP-12-317.

PMID:
23834802
8.

Substantial within-animal diversity of Salmonella isolates from lymph nodes, feces, and hides of cattle at slaughter.

Gragg SE, Loneragan GH, Nightingale KK, Brichta-Harhay DM, Ruiz H, Elder JR, Garcia LG, Miller MF, Echeverry A, Ramírez Porras RG, Brashears MM.

Appl Environ Microbiol. 2013 Aug;79(15):4744-50. doi: 10.1128/AEM.01020-13. Epub 2013 Jun 21.

9.

Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest.

Gragg SE, Loneragan GH, Brashears MM, Arthur TM, Bosilevac JM, Kalchayanand N, Wang R, Schmidt JW, Brooks JC, Shackelford SD, Wheeler TL, Brown TR, Edrington TS, Brichta-Harhay DM.

Foodborne Pathog Dis. 2013 Apr;10(4):368-74. doi: 10.1089/fpd.2012.1275.

10.

Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef.

Kalchayanand N, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Shackelford SD, Wells JE, Wheeler TL, Koohmaraie M.

J Food Prot. 2013 Feb;76(2):256-64. doi: 10.4315/0362-028X.JFP-12-261.

PMID:
23433373
11.
12.

Disinfectant and antibiotic susceptibility profiles of Escherichia coli O157:H7 strains from cattle carcasses, feces, and hides and ground beef from the United States.

Beier RC, Poole TL, Brichta-Harhay DM, Anderson RC, Bischoff KM, Hernandez CA, Bono JL, Arthur TM, Nagaraja TG, Crippen TL, Sheffield CL, Nisbet DJ.

J Food Prot. 2013 Jan;76(1):6-17. doi: 10.4315/0362-028X.JFP-12-253.

PMID:
23317851
13.

Microbiological analysis of bovine lymph nodes for the detection of Salmonella enterica.

Brichta-Harhay DM, Arthur TM, Bosilevac JM, Kalchayanand N, Schmidt JW, Wang R, Shackelford SD, Loneragan GH, Wheeler TL.

J Food Prot. 2012 May;75(5):854-8. doi: 10.4315/0362-028X.JFP-11-434.

PMID:
22564933
14.

Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of salmonella enterica isolates from carcasses at two large United States pork processing plants.

Schmidt JW, Brichta-Harhay DM, Kalchayanand N, Bosilevac JM, Shackelford SD, Wheeler TL, Koohmaraie M.

Appl Environ Microbiol. 2012 Apr;78(8):2716-26. doi: 10.1128/AEM.07015-11. Epub 2012 Feb 10.

15.

Persistence of resistance plasmids carried by beta-hemolytic Escherichia coli when maintained in a continuous-flow fermentation system without antimicrobial selection pressure.

Poole TL, Brichta-Harhay DM, Callaway TR, Beier RC, Bischoff KM, Loneragan GH, Anderson RC, Nisbet DJ.

Foodborne Pathog Dis. 2011 Apr;8(4):535-40. doi: 10.1089/fpd.2010.0732.

PMID:
21453118
16.

Diversity of multidrug-resistant salmonella enterica strains associated with cattle at harvest in the United States.

Brichta-Harhay DM, Arthur TM, Bosilevac JM, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M.

Appl Environ Microbiol. 2011 Mar;77(5):1783-96. doi: 10.1128/AEM.01885-10. Epub 2011 Jan 14.

17.

Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination.

Arthur TM, Brichta-Harhay DM, Bosilevac JM, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M.

Meat Sci. 2010 Sep;86(1):32-7. doi: 10.1016/j.meatsci.2010.04.019. Review.

PMID:
20627603
18.

Conjugative transferability of the A/C plasmids from Salmonella enterica isolates that possess or lack bla(CMY) in the A/C plasmid backbone.

Poole TL, Edrington TS, Brichta-Harhay DM, Carattoli A, Anderson RC, Nisbet DJ.

Foodborne Pathog Dis. 2009 Dec;6(10):1185-94. doi: 10.1089/fpd.2009.0316.

PMID:
19743926
19.

Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination.

Arthur TM, Keen JE, Bosilevac JM, Brichta-Harhay DM, Kalchayanand N, Shackelford SD, Wheeler TL, Nou X, Koohmaraie M.

Appl Environ Microbiol. 2009 Oct;75(20):6515-23. doi: 10.1128/AEM.00081-09. Epub 2009 Aug 14.

20.

Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day.

Bosilevac JM, Arthur TM, Bono JL, Brichta-Harhay DM, Kalchayanand N, King DA, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2009 Jun;72(6):1272-8.

PMID:
19610339
21.

Prevalence rates of Escherichia coli O157:H7 and Salmonella at different sampling sites on cattle hides at a feedlot and processing plant.

Kalchayanand N, Brichta-Harhay DM, Arthur TM, Bosilevac JM, Guerini MN, Wheeler TL, Shackelford SD, Koohmaraie M.

J Food Prot. 2009 Jun;72(6):1267-71.

PMID:
19610338
22.

Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat.

Kalchayanand N, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Guerini MN, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2009 Jan;72(1):151-6.

PMID:
19205477
23.

Comparison of effects of antimicrobial interventions on multidrug-resistant Salmonella, susceptible Salmonella, and Escherichia coli O157:H7.

Arthur TM, Kalchayanand N, Bosilevac JM, Brichta-Harhay DM, Shackelford SD, Bono JL, Wheeler TL, Koohmaraie M.

J Food Prot. 2008 Nov;71(11):2177-81.

PMID:
19044258
24.

Source tracking of Escherichia coli O157:H7 and Salmonella contamination in the lairage environment at commercial U.S. beef processing plants and identification of an effective intervention.

Arthur TM, Bosilevac JM, Brichta-Harhay DM, Kalchayanand N, King DA, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2008 Sep;71(9):1752-60.

PMID:
18810858
25.

Prevalence and characterization of Salmonella in bovine lymph nodes potentially destined for use in ground beef.

Arthur TM, Brichta-Harhay DM, Bosilevac JM, Guerini MN, Kalchayanand N, Wells JE, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2008 Aug;71(8):1685-8.

PMID:
18724765
26.

Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods.

Brichta-Harhay DM, Guerini MN, Arthur TM, Bosilevac JM, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M.

Appl Environ Microbiol. 2008 Oct;74(20):6289-97. doi: 10.1128/AEM.00700-08. Epub 2008 Aug 22.

27.

Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processing.

Kalchayanand N, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Guerini MN, Wheeler TL, Koohmaraie M.

J Food Prot. 2008 Mar;71(3):621-4.

PMID:
18389711
28.

Enumeration of Salmonella from poultry carcass rinses via direct plating methods.

Brichta-Harhay DM, Arthur TM, Koohmaraie M.

Lett Appl Microbiol. 2008 Feb;46(2):186-91. Epub 2007 Dec 7.

29.

Listeria prevalence and Listeria monocytogenes serovar diversity at cull cow and bull processing plants in the United States.

Guerini MN, Brichta-Harhay DM, Shackelford TS, Arthur TM, Bosilevac JM, Kalchayanand N, Wheeler TL, Koohmaraie M.

J Food Prot. 2007 Nov;70(11):2578-82.

PMID:
18044437
30.

Enumeration of Salmonella and Escherichia coli O157:H7 in ground beef, cattle carcass, hide and faecal samples using direct plating methods.

Brichta-Harhay DM, Arthur TM, Bosilevac JM, Guerini MN, Kalchayanand N, Koohmaraie M.

J Appl Microbiol. 2007 Nov;103(5):1657-68.

31.

Microbiological characterization of lamb carcasses at commercial processing plants in the United States.

Kalchayanand N, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Guerini MN, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2007 Aug;70(8):1811-9.

PMID:
17803136
32.

Interventions to reduce/eliminate Escherichia coli O157:H7 in ground beef.

Koohmaraie M, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Kalchayanand N, Shackelford SD, Wheeler TL.

Meat Sci. 2007 Sep;77(1):90-6. doi: 10.1016/j.meatsci.2007.04.004. Epub 2007 Apr 14.

PMID:
22061399
33.

Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter.

Arthur TM, Bosilevac JM, Brichta-Harhay DM, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2007 May;70(5):1076-9.

PMID:
17536663
34.

Microbiological characterization of imported and domestic boneless beef trim used for ground beef.

Bosilevac JM, Guerini MN, Brichta-Harhay DM, Arthur TM, Koohmaraie M.

J Food Prot. 2007 Feb;70(2):440-9.

PMID:
17340881
35.

Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing.

Arthur TM, Bosilevac JM, Brichta-Harhay DM, Guerini MN, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2007 Feb;70(2):280-6.

PMID:
17340859
36.

Improvement of immunomagnetic separation for Escherichia coli O157:H7 detection by the PickPen magnetic particle separation device.

Nou X, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Guerini MN, Kalchayanand N, Koohmaraie M.

J Food Prot. 2006 Dec;69(12):2870-4.

PMID:
17186652

Supplemental Content

Loading ...
Support Center