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Items: 1 to 50 of 78

1.

Diversity and function of fungi associated with the fungivorous millipede, Brachycybe lecontii.

Macias AM, Marek PE, Morrissey EM, Brewer MS, Short DPG, Stauder CM, Wickert KL, Berger MC, Metheny AM, Stajich JE, Boyce G, Rio RVM, Panaccione DG, Wong V, Jones TH, Kasson MT.

Fungal Ecol. 2019 Oct;41:187-197. doi: 10.1016/j.funeco.2019.06.006. Epub 2019 Jul 9.

PMID:
31871487
2.

Host and geography together drive early adaptive radiation of Hawaiian planthoppers.

Goodman KR, Prost S, Bi K, Brewer MS, Gillespie RG.

Mol Ecol. 2019 Oct;28(19):4513-4528. doi: 10.1111/mec.15231. Epub 2019 Oct 9.

PMID:
31484218
3.

TOXIFY: a deep learning approach to classify animal venom proteins.

Cole TJ, Brewer MS.

PeerJ. 2019 Jun 28;7:e7200. doi: 10.7717/peerj.7200. eCollection 2019.

4.

Epigenome-Wide Analyses Identify Two Novel Associations With Recurrent Stroke in the Vitamin Intervention for Stroke Prevention Clinical Trial.

Davis Armstrong NM, Chen WM, Brewer MS, Williams SR, Sale MM, Worrall BB, Keene KL.

Front Genet. 2018 Sep 6;9:358. doi: 10.3389/fgene.2018.00358. eCollection 2018.

5.

A biogeographical profile of the sand cockroach Arenivaga floridensis and its bearing on origin hypotheses for Florida scrub biota.

Lamb T, Justice TC, Brewer MS, Moler PE, Hopkins H, Bond JE.

Ecol Evol. 2018 May 15;8(11):5254-5266. doi: 10.1002/ece3.3885. eCollection 2018 Jun.

6.

Co-occurrence of ecologically similar species of Hawaiian spiders reveals critical early phase of adaptive radiation.

Cotoras DD, Bi K, Brewer MS, Lindberg DR, Prost S, Gillespie RG.

BMC Evol Biol. 2018 Jun 19;18(1):100. doi: 10.1186/s12862-018-1209-y.

7.

Sexually dimorphic venom proteins in long-jawed orb-weaving spiders (Tetragnatha) comprise novel gene families.

Zobel-Thropp PA, Bulger EA, Cordes MHJ, Binford GJ, Gillespie RG, Brewer MS.

PeerJ. 2018 Jun 1;6:e4691. doi: 10.7717/peerj.4691. eCollection 2018.

8.

Repeated Diversification of Ecomorphs in Hawaiian Stick Spiders.

Gillespie RG, Benjamin SP, Brewer MS, Rivera MAJ, Roderick GK.

Curr Biol. 2018 Mar 19;28(6):941-947.e3. doi: 10.1016/j.cub.2018.01.083. Epub 2018 Mar 8.

9.

Step-wise evolution of complex chemical defenses in millipedes: a phylogenomic approach.

Rodriguez J, Jones TH, Sierwald P, Marek PE, Shear WA, Brewer MS, Kocot KM, Bond JE.

Sci Rep. 2018 Feb 16;8(1):3209. doi: 10.1038/s41598-018-19996-6.

10.

FUSTr: a tool to find gene families under selection in transcriptomes.

Cole TJ, Brewer MS.

PeerJ. 2018 Jan 17;6:e4234. doi: 10.7717/peerj.4234. eCollection 2018.

11.

Transcriptomic signatures for ovulation in vertebrates.

Liu DT, Brewer MS, Chen S, Hong W, Zhu Y.

Gen Comp Endocrinol. 2017 Jun 1;247:74-86. doi: 10.1016/j.ygcen.2017.01.019. Epub 2017 Jan 19.

12.

Divergence and Functional Degradation of a Sex Chromosome-like Supergene.

Tuttle EM, Bergland AO, Korody ML, Brewer MS, Newhouse DJ, Minx P, Stager M, Betuel A, Cheviron ZA, Warren WC, Gonser RA, Balakrishnan CN.

Curr Biol. 2016 Feb 8;26(3):344-50. doi: 10.1016/j.cub.2015.11.069. Epub 2016 Jan 21.

13.

Shifting habitats, morphology, and selective pressures: developmental polyphenism in an adaptive radiation of Hawaiian spiders.

Brewer MS, Carter RA, Croucher PJ, Gillespie RG.

Evolution. 2015 Jan;69(1):162-78. doi: 10.1111/evo.12563. Epub 2014 Dec 23.

PMID:
25403483
14.

Comparative transcriptomics of maturity-associated color change in Hawaiian spiders.

Yim KM, Brewer MS, Miller CT, Gillespie RG.

J Hered. 2014;105 Suppl 1:771-81. doi: 10.1093/jhered/esu043.

PMID:
25149253
15.
16.
17.

Effect of natural antioxidants, irradiation, and cooking on lipid oxidation in refrigerated, salted ground beef patties.

Schevey CT, Toshkov S, Brewer MS.

J Food Sci. 2013 Nov;78(11):S1793-9. doi: 10.1111/1750-3841.12276. Epub 2013 Oct 8.

PMID:
24245898
18.
19.

Brain transcriptome of the violet-eared waxbill Uraeginthus granatina and recent evolution in the songbird genome.

Balakrishnan CN, Chapus C, Brewer MS, Clayton DF.

Open Biol. 2013 Sep 4;3(9):130063. doi: 10.1098/rsob.130063.

21.

Millipede taxonomy after 250 years: classification and taxonomic practices in a mega-diverse yet understudied arthropod group.

Brewer MS, Sierwald P, Bond JE.

PLoS One. 2012;7(5):e37240. doi: 10.1371/journal.pone.0037240. Epub 2012 May 15.

22.

Phylogenetics of the millipede genus Brachycybe Wood, 1864 (Diplopoda: Platydesmida: Andrognathidae): patterns of deep evolutionary history and recent speciation.

Brewer MS, Spruill CL, Rao NS, Bond JE.

Mol Phylogenet Evol. 2012 Jul;64(1):232-42. doi: 10.1016/j.ympev.2012.04.003. Epub 2012 Apr 10.

PMID:
22516430
23.

Reducing the fat content in ground beef without sacrificing quality: a review.

Brewer MS.

Meat Sci. 2012 Aug;91(4):385-95. doi: 10.1016/j.meatsci.2012.02.024. Epub 2012 Feb 25. Review.

PMID:
22444664
24.

Depth-dependent magnetism in epitaxial MnSb thin films: effects of surface passivation and cleaning.

Aldous JD, Burrows CW, Maskery I, Brewer MS, Hase TP, Duffy JA, Lees MR, Sánchez-Hanke C, Decoster T, Theis W, Quesada A, Schmid AK, Bell GR.

J Phys Condens Matter. 2012 Apr 11;24(14):146002. doi: 10.1088/0953-8984/24/14/146002. Epub 2012 Mar 15.

PMID:
22418020
25.

Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants.

Colindres P, Brewer MS.

J Sci Food Agric. 2011 Mar 30;91(5):963-8. doi: 10.1002/jsfa.4274. Epub 2011 Jan 19.

PMID:
21254072
26.

Effect of grape seed extract on oxidative, color and sensory stability of a pre-cooked, frozen, re-heated beef sausage model system.

Kulkarni S, DeSantos FA, Kattamuri S, Rossi SJ, Brewer MS.

Meat Sci. 2011 May;88(1):139-44. doi: 10.1016/j.meatsci.2010.12.014. Epub 2010 Dec 10.

PMID:
21193269
27.

Phylogeny and classification of the trapdoor spider genus Myrmekiaphila: an integrative approach to evaluating taxonomic hypotheses.

Bailey AL, Brewer MS, Hendrixson BE, Bond JE.

PLoS One. 2010 Sep 14;5(9):e12744. doi: 10.1371/journal.pone.0012744.

28.

Effect of salmon type and presence/absence of bone on color, sensory characteristics, and consumer acceptability of pureed and chunked infant food products.

DeSantos FA, Ramamoorthi L, Bechtel P, Smiley S, Brewer MS.

J Food Sci. 2010 Aug 1;75(6):S279-85. doi: 10.1111/j.1750-3841.2010.01709.x.

PMID:
20722949
29.

Effect of inclusion of salmon roe on characteristics of salmon baby food products.

DeSantos FA, Bechtel P, Smiley S, Brewer MS.

J Food Sci. 2010 May;75(4):S231-6. doi: 10.1111/j.1750-3841.2010.01589.x.

PMID:
20546426
30.

Effects of carbon monoxide-modified atmosphere packaging and irradiation on E. coli K12 survival and raw beef quality.

Ramamoorthi L, Toshkov S, Brewer MS.

Meat Sci. 2009 Nov;83(3):358-65. doi: 10.1016/j.meatsci.2009.06.005. Epub 2009 Jun 6.

PMID:
20416711
31.

Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life.

Boler DD, Gabriel SR, Yang H, Balsbaugh R, Mahan DC, Brewer MS, McKeith FK, Killefer J.

Meat Sci. 2009 Dec;83(4):723-30. doi: 10.1016/j.meatsci.2009.08.012. Epub 2009 Aug 13.

PMID:
20416631
32.

Effects of age, gender and chronic obstructive pulmonary disease on taste acuity.

Wardwell L, Chapman-Novakofski K, Brewer MS.

Int J Food Sci Nutr. 2009;60 Suppl 6:84-97.

PMID:
19301171
33.

Sweet taste in man: a review.

Meyers B, Brewer MS.

J Food Sci. 2008 Aug;73(6):R81-90. Review.

PMID:
19241531
34.

Effect of natural and synthetic antioxidants on the oxidative stability of cooked, frozen pork patties.

Sasse A, Colindres P, Brewer MS.

J Food Sci. 2009 Jan-Feb;74(1):S30-5. doi: 10.1111/j.1750-3841.2008.00979.x.

PMID:
19200118
35.

Characterization of striping in fresh, enhanced pork loins.

Gooding JP, Holmer SF, Carr SN, Rincker PJ, Carr TR, Brewer MS, McKeith FK, Killefer J.

Meat Sci. 2009 Feb;81(2):364-71. doi: 10.1016/j.meatsci.2008.08.016. Epub 2008 Sep 10.

PMID:
22064176
36.

Irradiation effects on meat flavor: A review.

Brewer MS.

Meat Sci. 2009 Jan;81(1):1-14. doi: 10.1016/j.meatsci.2008.07.011. Epub 2008 Jul 19.

PMID:
22063956
37.

Effect of enhancement and ageing on flavor and volatile compounds in various beef muscles.

Stetzer AJ, Cadwallader K, Singh TK, McKeith FK, Brewer MS.

Meat Sci. 2008 May;79(1):13-9. doi: 10.1016/j.meatsci.2007.07.025. Epub 2007 Jul 28.

PMID:
22062593
38.

Quality changes in beef complexus, serratus ventralis, vastus lateralis, vastus medialis, and longissimus dorsi muscles enhanced prior to aging.

Stetzer AJ, Tucker E, McKeith FK, Brewer MS.

J Food Sci. 2008 Jan;73(1):S6-10. doi: 10.1111/j.1750-3841.2007.00582.x.

PMID:
18211371
39.

Intramuscular fat content has little influence on the eating quality of fresh pork loin chops.

Rincker PJ, Killefer J, Ellis M, Brewer MS, McKeith FK.

J Anim Sci. 2008 Mar;86(3):730-7. Epub 2007 Dec 21.

PMID:
18156359
40.

Effect of carbon monoxide in modified atmosphere packaging, storage time and endpoint cooking temperature on the internal color of enhanced pork.

De Santos F, Rojas M, Lockhorn G, Brewer MS.

Meat Sci. 2007 Dec;77(4):520-8. doi: 10.1016/j.meatsci.2007.04.031. Epub 2007 May 18.

PMID:
22061937
41.
42.

Quality changes in beef gluteus medius, infraspinatus, psoas major, rectus femoris, and teres major enhanced prior to aging.

Stetzer AJ, Tucker E, McKeith FK, Brewer MS.

J Food Sci. 2007 May;72(4):S242-6.

PMID:
17995785
43.

The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, surface contaminated beef strip steaks enhanced using recycled solutions.

Wicklund R, Paulson DD, Rojas MC, Brewer MS.

Meat Sci. 2007 Mar;75(3):371-80. doi: 10.1016/j.meatsci.2006.06.029. Epub 2006 Sep 7.

PMID:
22063792
44.

The effects of shelf-life enhancers on E. coli K12 survival in needle-injected, surface contaminated beef strip steaks enhanced using recycled solutions.

Wicklund R, Paulson DD, Rojas MC, Brewer MS.

Meat Sci. 2007 Feb;75(2):273-82. doi: 10.1016/j.meatsci.2006.07.012. Epub 2006 Sep 25.

PMID:
22063659
45.

Effect of carbon monoxide and high oxygen modified atmosphere packaging and phosphate enhanced, case-ready pork chops.

Wicklund RA, Paulson DD, Tucker EM, Stetzer AJ, Desantos F, Rojas M, Macfarlane BJ, Brewer MS.

Meat Sci. 2006 Dec;74(4):704-9. doi: 10.1016/j.meatsci.2006.05.024. Epub 2006 Jul 20.

PMID:
22063227
46.

Antioxidant and modified atmosphere packaging prevention of discoloration in pork bones during retail display.

Nicolalde C, Stetzer AJ, Tucker EM, McKeith FK, Brewer MS.

Meat Sci. 2006 Apr;72(4):713-8. doi: 10.1016/j.meatsci.2005.10.003. Epub 2005 Nov 23.

PMID:
22061884
47.

Instrumental evaluation of pH effects on ability of pork chops to bloom.

Brewer MS, Novakofski J, Freise K.

Meat Sci. 2006 Apr;72(4):596-602. doi: 10.1016/j.meatsci.2005.09.009. Epub 2005 Nov 3.

PMID:
22061869
48.

Prion biology relevant to bovine spongiform encephalopathy.

Novakofski J, Brewer MS, Mateus-Pinilla N, Killefer J, McCusker RH.

J Anim Sci. 2005 Jun;83(6):1455-76. Review.

PMID:
15890824
49.

Effect of vitamin E, low dose irradiation, and display time on the quality of pork.

Ohene-Adjei S, Bertol T, Hyun Y, Ellis M, McKeith FK, Brewer MS.

Meat Sci. 2004 Sep;68(1):19-26. doi: 10.1016/j.meatsci.2003.08.016.

PMID:
22062003
50.

Effects of modified corn gluten meal on quality characteristics of a model emulsified meat product.

Homco-Ryan CL, Ryan KJ, Wicklund SE, Nicolalde CL, Lin S, McKeith FK, Brewer MS.

Meat Sci. 2004 Jun;67(2):335-41. doi: 10.1016/j.meatsci.2003.10.021.

PMID:
22061331

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