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Items: 20

1.

Formation of Sublethally Injured Yersinia enterocolitica, Escherichia coli O157:H7, and Salmonella enterica Serovar Enteritidis Cells after Neutral Electrolyzed Oxidizing Water Treatments.

Han D, Hung YC, Bratcher CL, Monu EA, Wang Y, Wang L.

Appl Environ Microbiol. 2018 Aug 17;84(17). pii: e01066-18. doi: 10.1128/AEM.01066-18. Print 2018 Sep 1.

2.

Differentiation of commercial ground beef products and correlation between metabolites and sensory attributes: A metabolomic approach.

Jiang T, Bratcher CL.

Food Res Int. 2016 Dec;90:298-306. doi: 10.1016/j.foodres.2016.11.002. Epub 2016 Nov 11.

PMID:
29195885
3.

A qualitative study of Southern U.S. consumers' top of the mind beliefs about the safety of local beef.

Telligman AL, Worosz MR, Bratcher CL.

Appetite. 2017 Feb 1;109:1-10. doi: 10.1016/j.appet.2016.10.031. Epub 2016 Oct 27.

PMID:
27984187
4.

Survival and Metabolic Activity of Listeria monocytogenes on Ready-to-Eat Roast Beef Stored at 4 °C.

Broady JW 2nd, Han D, Yuan J, Liao C, Bratcher CL, Lilies MR, Schwartz EH, Wang L.

J Food Sci. 2016 Jul;81(7):M1766-72. doi: 10.1111/1750-3841.13347. Epub 2016 Jun 3.

PMID:
27258789
5.

Optimizing application parameters for lactic acid and sodium metasilicate against pathogens on fresh beef, pork and deli meats.

DeGeer SL, Wang L, Hill GN, Singh M, Bilgili SF, Bratcher CL.

Meat Sci. 2016 Aug;118:28-33. doi: 10.1016/j.meatsci.2016.03.008. Epub 2016 Mar 9.

PMID:
27050408
6.

Characterization and survival of environmental Escherichia coli O26 isolates in ground beef and environmental samples.

Palmer CE, Bratcher CL, Singh M, Wang L.

J Food Sci. 2015 Apr;80(4):M782-7. doi: 10.1111/1750-3841.12827. Epub 2015 Mar 12.

PMID:
25765176
7.

Effect of residual feed intake on hypothalamic gene expression and meat quality in Angus-sired cattle grown during the hot season.

Perkins SD, Key CN, Marvin MN, Garrett CF, Foradori CD, Bratcher CL, Kriese-Anderson LA, Brandebourg TD.

J Anim Sci. 2014 Apr;92(4):1451-61. doi: 10.2527/jas.2013-7020. Epub 2014 Feb 10.

PMID:
24663166
8.

Residual feed intake studies in Angus-sired cattle reveal a potential role for hypothalamic gene expression in regulating feed efficiency.

Perkins SD, Key CN, Garrett CF, Foradori CD, Bratcher CL, Kriese-Anderson LA, Brandebourg TD.

J Anim Sci. 2014 Feb;92(2):549-60. doi: 10.2527/jas.2013-7019. Epub 2014 Jan 7.

PMID:
24398827
9.

Salmonella and Campylobacter reduction and quality characteristics of poultry carcasses treated with various antimicrobials in a post-chill immersion tank.

Nagel GM, Bauermeister LJ, Bratcher CL, Singh M, McKee SR.

Int J Food Microbiol. 2013 Aug 1;165(3):281-6. doi: 10.1016/j.ijfoodmicro.2013.05.016. Epub 2013 May 26.

PMID:
23800739
10.

Correlation analysis of Shiga toxin-producing Escherichia coli shedding and faecal bacterial composition in beef cattle.

Zhao L, Tyler PJ, Starnes J, Bratcher CL, Rankins D, McCaskey TA, Wang L.

J Appl Microbiol. 2013 Aug;115(2):591-603. doi: 10.1111/jam.12250. Epub 2013 May 30.

11.

Grain feeding coordinately alters expression patterns of transcription factor and metabolic genes in subcutaneous adipose tissue of crossbred heifers.

Key CN, Perkins SD, Bratcher CL, Kriese-Anderson LA, Brandebourg TD.

J Anim Sci. 2013 Jun;91(6):2616-27. doi: 10.2527/jas.2012-5846. Epub 2013 Mar 12.

PMID:
23482578
12.

Effect of liquid smoke as an ingredient in frankfurters on Listeria monocytogenes and quality attributes.

Morey A, Bratcher CL, Singh M, McKee SR.

Poult Sci. 2012 Sep;91(9):2341-50. doi: 10.3382/ps.2012-02251.

PMID:
22912472
13.

Marination with natural curing ingredients, storage time, and serving temperature effects on the sensory characteristics of forage-finished or commercially-sourced beef roasts.

McMurtrie KE, Kerth CR, Bratcher CL, Curtis PA, Smith B.

Meat Sci. 2012 Mar;90(3):747-54. doi: 10.1016/j.meatsci.2011.11.006. Epub 2011 Nov 9.

PMID:
22118983
14.

Inactivation at various temperatures of bovine viral diarrhea virus in beef derived from persistently infected cattle.

Bratcher CL, Wilborn BS, Finegan HM, Rodning SP, Galik PK, Riddell KP, Marley MS, Zhang Y, Bell LN, Givens MD.

J Anim Sci. 2012 Feb;90(2):635-41. doi: 10.2527/jas.2011-4232. Epub 2011 Sep 30.

PMID:
21965453
15.

Translocation of surface-inoculated Escherichia coli into whole muscle nonintact beef striploins following blade tenderization.

Johns DF, Bratcher CL, Kerth CR, McCaskey T.

J Food Prot. 2011 Aug;74(8):1334-7. doi: 10.4315/0362-028X.JFP-10-444.

PMID:
21819662
16.

Texture and acceptability of goat meat frankfurters processed with 3 different sources of fat.

Bratcher CL, Dawkins NL, Solaiman S, Kerth CR, Bartlett JR.

J Anim Sci. 2011 May;89(5):1429-33. doi: 10.2527/jas.2010-3398. Epub 2010 Dec 23.

PMID:
21183711
17.

Effects of dry aging of bone-in and boneless strip loins using two aging processes for two aging times.

Degeer SL, Hunt MC, Bratcher CL, Crozier-Dodson BA, Johnson DE, Stika JF.

Meat Sci. 2009 Dec;83(4):768-74. doi: 10.1016/j.meatsci.2009.08.017. Epub 2009 Aug 14.

PMID:
20416624
18.

Enhanced efficiency of a capillary-based biosensor over an optical fiber biosensor for detecting calpastatin.

Bratcher CL, Grant SA, Vassalli JT, Lorenzen CL.

Biosens Bioelectron. 2008 Jun 15;23(11):1674-9. doi: 10.1016/j.bios.2008.01.027. Epub 2008 Feb 8.

PMID:
18343100
19.

Correlation between a novel calpastatin biosensor and traditional calpastatin assay techniques.

Bratcher CL, Grant SA, Stringer RC, Lorenzen CL.

Biosens Bioelectron. 2008 May 15;23(10):1429-34. doi: 10.1016/j.bios.2007.12.014. Epub 2007 Dec 31.

PMID:
18243684
20.

The effects of quality grade, aging, and location within muscle on Warner-Bratzler shear force in beef muscles of locomotion.

Bratcher CL, Johnson DD, Littell RC, Gwartney BL.

Meat Sci. 2005 Jun;70(2):279-84. doi: 10.1016/j.meatsci.2005.01.013.

PMID:
22063484

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