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Items: 50

1.

The Maastricht FFQ: Development and validation of a comprehensive food frequency questionnaire for the Maastricht study.

van Dongen MC, Wijckmans-Duysens NEG, den Biggelaar LJ, Ocké MC, Meijboom S, Brants HA, de Vries JH, Feskens EJ, Bueno-de-Mesquita HB, Geelen A, Stehouwer CD, Dagnelie PC, Eussen SJ.

Nutrition. 2019 Jun;62:39-46. doi: 10.1016/j.nut.2018.10.015. Epub 2018 Oct 26.

PMID:
30826598
2.

A national FFQ for the Netherlands (the FFQ-NL1.0): development and compatibility with existing Dutch FFQs.

Eussen SJ, van Dongen MC, Wijckmans NE, Meijboom S, Brants HA, de Vries JH, Bueno-de-Mesquita HB, Geelen A, Sluik D, Feskens EJ, Ocké MC, Dagnelie PC.

Public Health Nutr. 2018 Aug;21(12):2221-2229. doi: 10.1017/S1368980018000885. Epub 2018 Apr 22.

PMID:
29679987
3.

Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt Intake.

Temme EHM, Hendriksen MAH, Milder IEJ, Toxopeus IB, Westenbrink S, Brants HAM, van der A DL.

Nutrients. 2017 Jul 22;9(7). pii: E791. doi: 10.3390/nu9070791.

4.

A national FFQ for the Netherlands (the FFQ-NL 1.0): validation of a comprehensive FFQ for adults.

Sluik D, Geelen A, de Vries JH, Eussen SJ, Brants HA, Meijboom S, van Dongen MC, Bueno-de-Mesquita HB, Wijckmans-Duysens NE, van 't Veer P, Dagnelie PC, Ocké MC, Feskens EJ.

Br J Nutr. 2016 Sep;116(5):913-23. doi: 10.1017/S0007114516002749. Epub 2016 Jul 25.

PMID:
27452894
5.

Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study.

Dekker LH, Nicolaou M, van Dam RM, de Vries JH, de Boer EJ, Brants HA, Beukers MH, Snijder MB, Stronks K.

Food Nutr Res. 2015 Jun 2;59:26317. doi: 10.3402/fnr.v59.26317. eCollection 2015.

6.

Development of the HELIUS food frequency questionnaires: ethnic-specific questionnaires to assess the diet of a multiethnic population in The Netherlands.

Beukers MH, Dekker LH, de Boer EJ, Perenboom CW, Meijboom S, Nicolaou M, de Vries JH, Brants HA.

Eur J Clin Nutr. 2015 May;69(5):579-84. doi: 10.1038/ejcn.2014.180. Epub 2014 Sep 17.

PMID:
25226823
7.

A prospective cohort study of dietary patterns of non-western migrants in the Netherlands in relation to risk factors for cardiovascular diseases: HELIUS-Dietary Patterns.

Dekker LH, Snijder MB, Beukers MH, de Vries JH, Brants HA, de Boer EJ, van Dam RM, Stronks K, Nicolaou M.

BMC Public Health. 2011 Jun 7;11:441. doi: 10.1186/1471-2458-11-441.

8.

Validation of an FFQ and options for data processing using the doubly labelled water method in children.

Dutman AE, Stafleu A, Kruizinga A, Brants HA, Westerterp KR, Kistemaker C, Meuling WJ, Goldbohm RA.

Public Health Nutr. 2011 Mar;14(3):410-7. doi: 10.1017/S1368980010002119. Epub 2010 Aug 16.

PMID:
20707949
9.

Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study.

Hughes LA, Arts IC, Ambergen T, Brants HA, Dagnelie PC, Goldbohm RA, van den Brandt PA, Weijenberg MP; Netherlands Cohort Study.

Am J Clin Nutr. 2008 Nov;88(5):1341-52.

PMID:
18996871
10.

Glycemic load, glycemic index, and pancreatic cancer risk in the Netherlands Cohort Study.

Heinen MM, Verhage BA, Lumey L, Brants HA, Goldbohm RA, van den Brandt PA.

Am J Clin Nutr. 2008 Apr;87(4):970-7.

PMID:
18400721
11.

Dietary glycemic load, glycemic index and colorectal cancer risk: results from the Netherlands Cohort Study.

Weijenberg MP, Mullie PF, Brants HA, Heinen MM, Goldbohm RA, van den Brandt PA.

Int J Cancer. 2008 Feb 1;122(3):620-9.

12.

Validation of a food frequency questionnaire to assess folate intake of Dutch elderly people.

van de Rest O, Durga J, Verhoef P, Melse-Boonstra A, Brants HA.

Br J Nutr. 2007 Nov;98(5):1014-20. Epub 2007 May 23.

PMID:
17521468
13.

Common and country-specific dietary patterns in four European cohort studies.

Balder HF, Virtanen M, Brants HA, Krogh V, Dixon LB, Tan F, Mannisto S, Bellocco R, Pietinen P, Wolk A, Berrino F, Van den Brandt PA, Hartman AM, Goldbohm RA.

J Nutr. 2003 Dec;133(12):4246-51.

PMID:
14652380
14.

Isoflavone intake in four different European countries: the VENUS approach.

van Erp-Baart MA, Brants HA, Kiely M, Mulligan A, Turrini A, Sermoneta C, Kilkkinen A, Valsta LM.

Br J Nutr. 2003 Jun;89 Suppl 1:S25-30.

PMID:
12725653
15.

Dietscan: a common approach for analysing dietary patterns.

Balder HF, Tan F, Brants HA, Dixon LB, Virtanen M, Krogh V, Terry P, Pietinen P, Berrino F, Wolk A, Hartman A, Van den Brandt PA, Goldbohm RA.

IARC Sci Publ. 2002;156:27-9. No abstract available.

PMID:
12484116
16.

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

Voorrips LE, Brants HA, Kardinaal AF, Hiddink GJ, van den Brandt PA, Goldbohm RA.

Am J Clin Nutr. 2002 Oct;76(4):873-82.

PMID:
12324303
17.

Intake of dietary folate vitamers and risk of colorectal carcinoma: results from The Netherlands Cohort Study.

Konings EJ, Goldbohm RA, Brants HA, Saris WH, van den Brandt PA.

Cancer. 2002 Oct 1;95(7):1421-33.

18.

A prospective cohort study on intake of retinol, vitamins C and E, and carotenoids and prostate cancer risk (Netherlands).

Schuurman AG, Goldbohm RA, Brants HA, van den Brandt PA.

Cancer Causes Control. 2002 Aug;13(6):573-82.

PMID:
12195647
19.

Operationalization of food consumption surveys in Europe: recommendations from the European Food Consumption Survey Methods (EFCOSUM) Project.

De Henauw S, Brants HA, Becker W, Kaic-Rak A, Ruprich J, Sekula W, Mensink GB, Koenig JS; EFCOSUM Group.

Eur J Clin Nutr. 2002 May;56 Suppl 2:S75-88.

20.

Nutrition and health among migrants in The Netherlands.

Brussaard JH, van Erp-Baart MA, Brants HA, Hulshof KF, Löwik MR.

Public Health Nutr. 2001 Apr;4(2B):659-64. Review.

PMID:
11683558
21.

Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and Cancer.

Normén AL, Brants HA, Voorrips LE, Andersson HA, van den Brandt PA, Goldbohm RA.

Am J Clin Nutr. 2001 Jul;74(1):141-8.

PMID:
11451730
22.

A prospective cohort study on antioxidant and folate intake and male lung cancer risk.

Voorrips LE, Goldbohm RA, Brants HA, van Poppel GA, Sturmans F, Hermus RJ, van den Brandt PA.

Cancer Epidemiol Biomarkers Prev. 2000 Apr;9(4):357-65.

23.

Association of energy and fat intake with prostate carcinoma risk: results from The Netherlands Cohort Study.

Schuurman AG, van den Brandt PA, Dorant E, Brants HA, Goldbohm RA.

Cancer. 1999 Sep 15;86(6):1019-27.

PMID:
10491529
24.

The contribution of various foods to intake of vitamin A and carotenoids in The Netherlands.

Goldbohm RA, Brants HA, Hulshof KF, van den Brandt PA.

Int J Vitam Nutr Res. 1998;68(6):378-83.

PMID:
9857265
25.

Intake of nitrate and nitrite and the risk of gastric cancer: a prospective cohort study.

van Loon AJ, Botterweck AA, Goldbohm RA, Brants HA, van Klaveren JD, van den Brandt PA.

Br J Cancer. 1998 Jul;78(1):129-35.

26.

An effective way to identify dietary risks among adults--general discussion and conclusions.

Brussaard JH, Löwik MR, van den Berg H, Brants HA.

Eur J Clin Nutr. 1997 Nov;51 Suppl 3:S63-6.

PMID:
9598771
27.

Iodine intake and urinary excretion among adults in the Netherlands.

Brussaard JH, Brants HA, Hulshof KF, Kistemaker C, Löwik MR.

Eur J Clin Nutr. 1997 Nov;51 Suppl 3:S59-62.

PMID:
9598770
28.

Iron intake and iron status among adults in the Netherlands.

Brussaard JH, Brants HA, Bouman M, Löwik MR.

Eur J Clin Nutr. 1997 Nov;51 Suppl 3:S51-8.

PMID:
9598769
29.

Folate intake and status among adults in the Netherlands.

Brussaard JH, Löwik MR, van den Berg H, Brants HA, Goldbohm RA.

Eur J Clin Nutr. 1997 Nov;51 Suppl 3:S46-50.

PMID:
9598768
30.

Dietary and other determinants of vitamin B6 parameters.

Brussaard JH, Löwik MR, van den Berg H, Brants HA, Bemelmans W.

Eur J Clin Nutr. 1997 Nov;51 Suppl 3:S39-45.

PMID:
9598767
31.

Micronutrient status, with special reference to vitamin B6.

Brussaard JH, Löwik MR, van den Berg H, Brants HA, Kistemaker C.

Eur J Clin Nutr. 1997 Nov;51 Suppl 3:S32-8.

PMID:
9598766
32.

Dietary intake among adults with special reference to vitamin B6.

Brants HA, Brussaard JH, Bouman M, Löwik MR.

Eur J Clin Nutr. 1997 Nov;51 Suppl 3:S25-31.

PMID:
9598765
33.

The study population: general characteristics and potential confounding factors.

Brussaard JH, Brants HA, Bouman M, Löwik MR.

Eur J Clin Nutr. 1997 Nov;51 Suppl 3:S19-24.

PMID:
9598764
34.

Food consumption methods. Development, reproducibility and validation of a food frequency questionnaire for vitamin B6.

Brants HA, Löwik MR, Brussaard JH, Kistemaker C, Van Erp-Baart AM.

Eur J Clin Nutr. 1997 Nov;51 Suppl 3:S12-8.

PMID:
9598763
35.

Rationale, design and methods of a study on micronutrient status among adults.

Löwik MR, Brants HA, Brussaard JH, van den Berg H, Kistemaker C, Hermus RJ.

Eur J Clin Nutr. 1997 Nov;51 Suppl 3:S4-11. Review.

PMID:
9598762
36.

Meat consumption and preparation, and genetic susceptibility in relation to colorectal adenomas.

Voskuil DW, Kampman E, Grubben MJ, Goldbohm RA, Brants HA, Vasen HF, Nagengast FM, Van't Veer P.

Cancer Lett. 1997 Mar 19;114(1-2):309-11.

PMID:
9103318
37.

Nitrate intake and gastric cancer risk: results from the Netherlands cohort study.

van Loon AJ, Botterweck AA, Goldbohm RA, Brants HA, van den Brandt PA.

Cancer Lett. 1997 Mar 19;114(1-2):259-61. No abstract available.

PMID:
9103306
38.

Nutrition assessment and dietary guidelines: experience from the Dutch Nutrition Surveillance System.

Löwik MR, Hulshof KF, Brussaard JH, Brants HA.

Proc Nutr Soc. 1996 Jul;55(2):705-23. Review. No abstract available.

PMID:
8884960
39.

Consumption of black tea and cancer risk: a prospective cohort study.

Goldbohm RA, Hertog MG, Brants HA, van Poppel G, van den Brandt PA.

J Natl Cancer Inst. 1996 Jan 17;88(2):93-100.

PMID:
8537983
40.

Reproducibility of a food frequency questionnaire and stability of dietary habits determined from five annually repeated measurements.

Goldbohm RA, van 't Veer P, van den Brandt PA, van 't Hof MA, Brants HA, Sturmans F, Hermus RJ.

Eur J Clin Nutr. 1995 Jun;49(6):420-9.

PMID:
7656885
41.

Relations between antioxidant vitamins in adipose tissue, plasma, and diet.

Kardinaal AF, van 't Veer P, Brants HA, van den Berg H, van Schoonhoven J, Hermus RJ.

Am J Epidemiol. 1995 Mar 1;141(5):440-50.

PMID:
7879788
42.

Validation of a dietary questionnaire used in a large-scale prospective cohort study on diet and cancer.

Goldbohm RA, van den Brandt PA, Brants HA, van't Veer P, Al M, Sturmans F, Hermus RJ.

Eur J Clin Nutr. 1994 Apr;48(4):253-65.

PMID:
8039485
43.

A prospective cohort study on the relation between meat consumption and the risk of colon cancer.

Goldbohm RA, van den Brandt PA, van 't Veer P, Brants HA, Dorant E, Sturmans F, Hermus RJ.

Cancer Res. 1994 Feb 1;54(3):718-23.

44.

Interrelationships between riboflavin and vitamin B6 among elderly people (Dutch Nutrition Surveillance System).

Löwik MR, van den Berg H, Kistemaker C, Brants HA, Brussaard JH.

Int J Vitam Nutr Res. 1994;64(3):198-203.

PMID:
7814235
45.

Alcohol consumption in relation to food intake and smoking habits in the Dutch National Food Consumption Survey.

Veenstra J, Schenkel JA, van Erp-Baart AM, Brants HA, Hulshof KF, Kistemaker C, Schaafsma G, Ockhuizen T.

Eur J Clin Nutr. 1993 Jul;47(7):482-9.

PMID:
8404783
46.

Diet and other life-style factors in high and low socio-economic groups (Dutch Nutrition Surveillance System).

Hulshof KF, Löwik MR, Kok FJ, Wedel M, Brants HA, Hermus RJ, ten Hoor F.

Eur J Clin Nutr. 1991 Sep;45(9):441-50.

PMID:
1959516
47.

Adequacy of a vegetarian diet at old age (Dutch Nutrition Surveillance System).

Brants HA, Löwik MR, Westenbrink S, Hulshof KF, Kistemaker C.

J Am Coll Nutr. 1990 Aug;9(4):292-302.

PMID:
2212385
48.

Dietary fat and the risk of breast cancer.

Van't Veer P, Kok FJ, Brants HA, Ockhuizen T, Sturmans F, Hermus RJ.

Int J Epidemiol. 1990 Mar;19(1):12-8.

PMID:
2351506
49.

Consumption of fermented milk products and breast cancer: a case-control study in The Netherlands.

van't Veer P, Dekker JM, Lamers JW, Kok FJ, Schouten EG, Brants HA, Sturmans F, Hermus RJ.

Cancer Res. 1989 Jul 15;49(14):4020-3.

50.

[Is vitamin intake by the elderly in The Netherlands precarious?].

Löwik MR, Schrijver J, Westenbrink S, van den Berg H, Brants HA, van der Beek EJ.

Ned Tijdschr Geneeskd. 1989 Feb 11;133(6):298-302. Dutch.

PMID:
2927546

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