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Items: 1 to 50 of 67

1.

Intraspecific variability of growth and ochratoxin A production by Aspergillus carbonarius from different foods and geographical areas.

Bragulat MR, Abarca ML, Castellá G, Cabañes FJ.

Int J Food Microbiol. 2019 Oct 2;306:108273. doi: 10.1016/j.ijfoodmicro.2019.108273. Epub 2019 Jul 26.

PMID:
31382055
2.

Impact of some environmental factors on growth and ochratoxin A production by Aspergillus niger and Aspergillus welwitschiae.

Abarca ML, Bragulat MR, Castellá G, Cabañes FJ.

Int J Food Microbiol. 2019 Feb 16;291:10-16. doi: 10.1016/j.ijfoodmicro.2018.11.001. Epub 2018 Nov 5.

PMID:
30419474
3.

Genomic diversity in ochratoxigenic and non ochratoxigenic strains of Aspergillus carbonarius.

Castellá G, Bragulat MR, Puig L, Sanseverino W, Cabañes FJ.

Sci Rep. 2018 Apr 3;8(1):5439. doi: 10.1038/s41598-018-23802-8.

4.

Phenotypic and genetic diversity of Malassezia furfur from domestic and zoo animals.

Puig L, Bragulat MR, Castellá G, Cabañes FJ.

Med Mycol. 2018 Nov 1;56(8):941-949. doi: 10.1093/mmy/myx140.

PMID:
29294061
5.

Study on the presence of ochratoxin α in cultures of ochratoxigenic and non- ochratoxigenic strains of Aspergillus carbonarius.

Bragulat MR, Eustaquio A, Cabañes FJ.

PLoS One. 2017 Oct 10;12(10):e0185986. doi: 10.1371/journal.pone.0185986. eCollection 2017.

6.

Importance of Resolving Fungal Nomenclature: the Case of Multiple Pathogenic Species in the Cryptococcus Genus.

Hagen F, Lumbsch HT, Arsic Arsenijevic V, Badali H, Bertout S, Billmyre RB, Bragulat MR, Cabañes FJ, Carbia M, Chakrabarti A, Chaturvedi S, Chaturvedi V, Chen M, Chowdhary A, Colom MF, Cornely OA, Crous PW, Cuétara MS, Diaz MR, Espinel-Ingroff A, Fakhim H, Falk R, Fang W, Herkert PF, Ferrer Rodríguez C, Fraser JA, Gené J, Guarro J, Idnurm A, Illnait-Zaragozi MT, Khan Z, Khayhan K, Kolecka A, Kurtzman CP, Lagrou K, Liao W, Linares C, Meis JF, Nielsen K, Nyazika TK, Pan W, Pekmezovic M, Polacheck I, Posteraro B, de Queiroz Telles F Filho, Romeo O, Sánchez M, Sampaio A, Sanguinetti M, Sriburee P, Sugita T, Taj-Aldeen SJ, Takashima M, Taylor JW, Theelen B, Tomazin R, Verweij PE, Wahyuningsih R, Wang P, Boekhout T.

mSphere. 2017 Aug 30;2(4). pii: e00238-17. doi: 10.1128/mSphere.00238-17. eCollection 2017 Jul-Aug.

7.

Characterization and phylogenetic analysis of a Cunninghamella bertholletiae isolate from a bottlenose dolphin (Tursiops truncatus).

Bragulat MR, Castellá G, Isidoro-Ayza M, Domingo M, Cabañes FJ.

Rev Iberoam Micol. 2017 Oct - Dec;34(4):215-219. doi: 10.1016/j.riam.2017.03.002. Epub 2017 Jul 18.

PMID:
28732779
8.

Characterization of the species Malassezia pachydermatis and re-evaluation of its lipid dependence using a synthetic agar medium.

Puig L, Bragulat MR, Castellá G, Cabañes FJ.

PLoS One. 2017 Jun 6;12(6):e0179148. doi: 10.1371/journal.pone.0179148. eCollection 2017.

9.

New lipid-dependent Malassezia species from parrots.

Cabañes FJ, Coutinho SD, Puig L, Bragulat MR, Castellá G.

Rev Iberoam Micol. 2016 Apr-Jun;33(2):92-9. doi: 10.1016/j.riam.2016.03.003. Epub 2016 May 13.

PMID:
27184440
10.

Rapid genome resequencing of an atoxigenic strain of Aspergillus carbonarius.

Cabañes FJ, Sanseverino W, Castellá G, Bragulat MR, Cigliano RA, Sánchez A.

Sci Rep. 2015 Mar 13;5:9086. doi: 10.1038/srep09086.

11.

A new in vitro method to detect growth and ochratoxin A-producing ability of multiple fungal species commonly found in food commodities.

Abarca ML, Bragulat MR, Cabañes FJ.

Food Microbiol. 2014 Dec;44:243-8. doi: 10.1016/j.fm.2014.06.014. Epub 2014 Jun 21.

PMID:
25084669
12.

Characterization of nonochratoxigenic strains of Aspergillus carbonarius from grapes.

Cabañes FJ, Bragulat MR, Castellá G.

Food Microbiol. 2013 Dec;36(2):135-41. doi: 10.1016/j.fm.2013.05.004. Epub 2013 May 25.

PMID:
24010591
13.

Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain.

Alborch L, Bragulat MR, Castellá G, Abarca ML, Cabañes FJ.

Food Microbiol. 2012 Oct;32(1):97-103. doi: 10.1016/j.fm.2012.04.014. Epub 2012 Apr 30.

PMID:
22850379
14.

Hortaea werneckii isolated from silicone scuba diving equipment in Spain.

Cabañes FJ, Bragulat MR, Castellá G.

Med Mycol. 2012 Nov;50(8):852-7. doi: 10.3109/13693786.2012.679628. Epub 2012 May 2.

PMID:
22548240
15.

Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels.

Alborch L, Bragulat MR, Abarca ML, Cabañes FJ.

Int J Food Microbiol. 2011 May 14;147(1):53-7. doi: 10.1016/j.ijfoodmicro.2011.03.005. Epub 2011 Mar 9.

PMID:
21444120
16.

Temperature and incubation time effects on growth and ochratoxin A production by Aspergillus sclerotioniger and Aspergillus lacticoffeatus on culture media.

Alborch L, Bragulat MR, Abarca ML, Cabañes FJ.

Lett Appl Microbiol. 2011 Mar;52(3):208-12. doi: 10.1111/j.1472-765X.2010.02983.x. Epub 2011 Jan 11.

17.

Ochratoxin A producing species in the genus Penicillium.

Cabañes FJ, Bragulat MR, Castellá G.

Toxins (Basel). 2010 May;2(5):1111-20. doi: 10.3390/toxins2051111. Epub 2010 May 14. Review.

18.

Comparison of two selective culture media for the detection of Fusarium infection in conventional and transgenic maize kernels.

Alborch L, Bragulat MR, Cabañes FJ.

Lett Appl Microbiol. 2010 Mar;50(3):270-5. doi: 10.1111/j.1472-765X.2009.02787.x. Epub 2009 Dec 10.

19.

Early discrimination of fungal species responsible of ochratoxin A contamination of wine and other grape products using an electronic nose.

Cabañes FJ, Sahgal N, Bragulat MR, Magan N.

Mycotoxin Res. 2009 Dec;25(4):187-92. doi: 10.1007/s12550-009-0027-x. Epub 2009 Oct 6.

PMID:
23605147
20.

Thiabendazole resistance and mutations in the beta-tubulin gene of Penicillium expansum strains isolated from apples and pears with blue mold decay.

Cabañas R, Castellá G, Abarca ML, Bragulat MR, Cabañes FJ.

FEMS Microbiol Lett. 2009 Aug;297(2):189-95. doi: 10.1111/j.1574-6968.2009.01670.x. Epub 2009 Jun 3.

21.

Low occurrence of patulin- and citrinin-producing species isolated from grapes.

Bragulat MR, Abarca ML, Cabañes FJ.

Lett Appl Microbiol. 2008 Oct;47(4):286-9.

22.

Comparison of methods to detect resistance of Penicillium expansum to thiabendazole.

Cabañas R, Abarca ML, Bragulat MR, Cabañes FJ.

Lett Appl Microbiol. 2009 Feb;48(2):241-6. doi: 10.1111/j.1472-765X.2008.02521.x.

23.

In vitro activity of imazalil against Penicillium expansum: comparison of the CLSI M38-A broth microdilution method with traditional techniques.

Cabañas R, Abarca ML, Bragulat MR, Cabañes FJ.

Int J Food Microbiol. 2009 Jan 31;129(1):26-9. doi: 10.1016/j.ijfoodmicro.2008.10.025. Epub 2008 Nov 5.

PMID:
19059665
24.

Ochratoxin A and citrinin producing species of the genus Penicillium from feedstuffs.

Bragulat MR, Martínez E, Castellá G, Cabañes FJ.

Int J Food Microbiol. 2008 Aug 15;126(1-2):43-8. doi: 10.1016/j.ijfoodmicro.2008.04.034. Epub 2008 May 9.

PMID:
18571755
25.

Effect of gentian violet on the growth of the N and T RFLP types of the Aspergillus niger aggregate.

Bragulat MR, Cabañes FJ.

J Microbiol Methods. 2008 Sep;75(1):81-5. doi: 10.1016/j.mimet.2008.05.011. Epub 2008 May 16.

PMID:
18571752
26.

Occurrence of Penicillium verrucosum in retail wheat flours from the Spanish market.

Cabañas R, Bragulat MR, Abarca ML, Castellá G, Cabañes FJ.

Food Microbiol. 2008 Aug;25(5):642-7. doi: 10.1016/j.fm.2008.04.003. Epub 2008 May 21.

PMID:
18541161
27.

[Enzymatic activities of Microsporum canis and Microsporum gypseum strains.].

Bruguera MT, Abarca ML, Bragulat MR, Cabañes FJ.

Rev Iberoam Micol. 1997 Sep;14(3):119-24. Spanish.

28.

Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius.

Esteban A, Abarca ML, Bragulat MR, Cabañes FJ.

Food Microbiol. 2006 Oct;23(7):634-40. Epub 2006 Feb 21.

PMID:
16943062
29.

Ochratoxin A-producing fungi from grapes intended for liqueur wine production.

Gómez C, Bragulat MR, Abarca ML, Mínguez S, Cabañes FJ.

Food Microbiol. 2006 Sep;23(6):541-5. Epub 2005 Nov 14.

PMID:
16943049
30.

Effect of pH on ochratoxin A production by Aspergillus niger aggregate species.

Esteban A, Abarca ML, Bragulat MR, Cabañes FJ.

Food Addit Contam. 2006 Jun;23(6):616-22.

PMID:
16766460
31.

RFLP characterization of Aspergillus niger aggregate species from grapes from Europe and Israel.

Bau M, Castellá G, Bragulat MR, Cabañes FJ.

Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S18-21. Epub 2006 May 11.

PMID:
16690149
32.

Mycobiota and ochratoxin A producing fungi from Spanish wine grapes.

Bellí N, Bau M, Marín S, Abarca ML, Ramos AJ, Bragulat MR.

Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S40-5. Epub 2006 May 9.

PMID:
16687184
33.

Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species.

Esteban A, Abarca ML, Bragulat MR, Cabañes FJ.

Int J Food Microbiol. 2006 Apr 25;108(2):188-95. Epub 2006 Jan 27.

PMID:
16443301
34.

Ochratoxin a producing fungi from Spanish vineyards.

Bau M, Bragulat MR, Abarca ML, Minguez S, Cabañes FJ.

Adv Exp Med Biol. 2006;571:173-9. No abstract available.

PMID:
16408600
35.

Extracellular enzymatic activity of Fusarium section Liseola isolates.

Castellá G, Bragulat MR, Cabañes FJ.

Mycopathologia. 1998-1999;144(1):55-60.

PMID:
16284824
36.

Influence of pH and incubation time on ochratoxin A production by Aspergillus carbonarius in culture media.

Esteban A, Abarca ML, Bragulat MR, Cabañes FJ.

J Food Prot. 2005 Jul;68(7):1435-40.

PMID:
16013382
37.

[Mycotoxin producing fungi].

Abarca ML, Bragulat MR, Castellá G, Accensi F, Cabañes FJ.

Rev Iberoam Micol. 2000 Jun;17(2):S63-8. Spanish.

38.

DNA-based characterization of ochratoxin-A-producing and non-producing Aspergillus carbonarius strains from grapes.

Bau M, Castellá G, Bragulat MR, Cabañes FJ.

Res Microbiol. 2005 Apr;156(3):375-81. Epub 2005 Jan 13.

PMID:
15808942
39.

Ochratoxigenic species from Spanish wine grapes.

Bau M, Bragulat MR, Abarca ML, Minguez S, Cabañes FJ.

Int J Food Microbiol. 2005 Feb 1;98(2):125-30.

PMID:
15681040
40.

Effects of temperature and incubation time on production of ochratoxin A by black aspergilli.

Esteban A, Abarca ML, Bragulat MR, Cabañes FJ.

Res Microbiol. 2004 Dec;155(10):861-6.

PMID:
15567282
41.

Selective efficacy of culture media recommended for isolation and enumeration of Fusarium spp.

Bragulat MR, Martínez E, Castellá G, Cabañes FJ.

J Food Prot. 2004 Jan;67(1):207-11.

PMID:
14717377
42.

Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market.

Abarca ML, Accensi F, Bragulat MR, Castellá G, Cabañes FJ.

J Food Prot. 2003 Mar;66(3):504-6.

PMID:
12636310
43.

What is the source of ochratoxin A in wine?

Cabañes FJ, Accensi F, Bragulat MR, Abarca ML, Castellá G, Minguez S, Pons A.

Int J Food Microbiol. 2002 Dec 15;79(3):213-5.

PMID:
12371656
44.

An easy screening method for fungi producing ochratoxin A in pure culture.

Bragulat MR, Abarca ML, Cabañes FJ.

Int J Food Microbiol. 2001 Dec 30;71(2-3):139-44.

PMID:
11789931
45.

Current importance of ochratoxin A-producing Aspergillus spp.

Abarca ML, Accensi F, Bragulat MR, Cabañes FJ.

J Food Prot. 2001 Jun;64(6):903-6. Review.

PMID:
11403149
46.

Pneumocystis carinii pneumonia in a Yorkshire terrier dog.

Cabañes FJ, Roura X, Majó N, Bragulat MR, Domingo M.

Med Mycol. 2000 Dec;38(6):451-3.

PMID:
11204883
47.

Surveillance of fumonisins in maize-based feeds and cereals from spain.

Castellá G, Bragulat MR, Cabañes FJ.

J Agric Food Chem. 1999 Nov;47(11):4707-10.

PMID:
10552876
48.

Fumonisin production by Fusarium species isolated from cereals and feeds in Spain.

Castellá G, Bragulat MR, Cabañes FJ.

J Food Prot. 1999 Jul;62(7):811-3.

PMID:
10419279
49.

Development of a selective culture medium for Fusarium moniliforme.

Castellá G, Bragulat MR, Rubiales MV, Cabañes FJ.

Microbiologia. 1997 Dec;13(4):493-8.

PMID:
9608524
50.

New Ochratoxigenic Species in the Genus Aspergillus.

Abarca ML, Bragulat MR, Castellá G, Accensi F, Cabañes FJ.

J Food Prot. 1997 Dec;60(12):1580-1582. doi: 10.4315/0362-028X-60.12.1580.

PMID:
31207747

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