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Items: 1 to 50 of 145

1.

Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages.

Van Luong TS, Moir CJ, Kaur M, Frank D, Bowman JP, Bradbury MI.

Int J Food Microbiol. 2019 Aug 24;311:108314. doi: 10.1016/j.ijfoodmicro.2019.108314. [Epub ahead of print]

PMID:
31522091
2.

Dark metabolism: a molecular insight into how the Antarctic sea-ice diatom Fragilariopsis cylindrus survives long-term darkness.

Kennedy F, Martin A, Bowman JP, Wilson R, McMinn A.

New Phytol. 2019 Jul;223(2):675-691. doi: 10.1111/nph.15843. Epub 2019 May 7.

3.

Combined Cytotoxicity of the Phycotoxin Okadaic Acid and Mycotoxins on Intestinal and Neuroblastoma Human Cell Models.

Hayashi A, José Dorantes-Aranda J, Bowman JP, Hallegraeff G.

Toxins (Basel). 2018 Dec 8;10(12). pii: E526. doi: 10.3390/toxins10120526.

4.

Proteomic analysis of Lactobacillus casei GCRL163 cell-free extracts reveals a SecB homolog and other biomarkers of prolonged heat stress.

Adu KT, Wilson R, Nichols DS, Baker AL, Bowman JP, Britz ML.

PLoS One. 2018 Oct 25;13(10):e0206317. doi: 10.1371/journal.pone.0206317. eCollection 2018.

5.

Short-term impact of biochar amendments on eukaryotic communities in three different soils.

Abujabhah IS, Doyle RB, Bound SA, Bowman JP.

Antonie Van Leeuwenhoek. 2019 Apr;112(4):615-632. doi: 10.1007/s10482-018-1191-9. Epub 2018 Oct 24.

PMID:
30357592
6.

Control of microbes on barley grains using peroxyacetic acid and electrolysed water as antimicrobial agents.

Rood L, Koutoulis A, Bowman JP, Evans DE, Stanley RA, Kaur M.

Food Microbiol. 2018 Dec;76:103-109. doi: 10.1016/j.fm.2018.05.002. Epub 2018 May 5.

PMID:
30166129
7.

Pilot Study Comparing Nasal vs Oral Intubation for Dental Surgery by Physicians, Nurse Anesthetists, and Trainees.

Bowman JP, Nedley MP, Jenkins KA, Fahncke CR.

Anesth Prog. 2018 Summer;65(2):89-93. doi: 10.2344/anpr-65-02-07.

8.

The effect of fishmeal inclusion and prebiotic supplementation on the hindgut faecal microbiota of farmed Tasmanian Atlantic salmon (Salmo salar L.).

Neuman C, Hatje E, Smullen R, Bowman JP, Katouli M.

J Appl Microbiol. 2018 Oct;125(4):952-963. doi: 10.1111/jam.13930. Epub 2018 Jul 24.

PMID:
29799652
9.

Novel Biocontrol Methods for Listeria monocytogenes Biofilms in Food Production Facilities.

Gray JA, Chandry PS, Kaur M, Kocharunchitt C, Bowman JP, Fox EM.

Front Microbiol. 2018 Apr 3;9:605. doi: 10.3389/fmicb.2018.00605. eCollection 2018. Review.

10.

Stromatolites on the rise in peat-bound karstic wetlands.

Proemse BC, Eberhard RS, Sharples C, Bowman JP, Richards K, Comfort M, Barmuta LA.

Sci Rep. 2017 Nov 13;7(1):15384. doi: 10.1038/s41598-017-15507-1.

11.

Draft Genome Sequences of Two Lactobacillus casei Strains Isolated from Cheddar Cheese and a Fermented Milk Drink.

Nahar A, Baker AL, Bowman JP, Britz ML.

Genome Announc. 2017 Nov 2;5(44). pii: e01235-17. doi: 10.1128/genomeA.01235-17.

12.

Draft Genome Sequences of Two Novel Sub-Antarctic Williamsia Species.

Nahar A, Baker AL, Charleston MA, Bowman JP, Britz ML.

Genome Announc. 2017 Oct 12;5(41). pii: e01047-17. doi: 10.1128/genomeA.01047-17.

13.

Effect of Environmental Factors on Intra-Specific Inhibitory Activity of Carnobacterium maltaromaticum.

Zhang P, Kaur M, Bowman JP, Ratkowsky DA, Tamplin M.

Microorganisms. 2017 Sep 14;5(3). pii: E59. doi: 10.3390/microorganisms5030059.

14.

Draft Genome Sequences of Three Sub-Antarctic Rhodococcus spp., Including Two Novel Psychrophilic Genomospecies.

Nahar A, Baker AL, Charleston MA, Bowman JP, Britz ML.

Genome Announc. 2017 Sep 7;5(36). pii: e00898-17. doi: 10.1128/genomeA.00898-17.

15.

Culture-dependent and culture-independent assessment of spoilage community growth on VP lamb meat from packaging to past end of shelf-life.

Kaur M, Shang H, Tamplin M, Ross T, Bowman JP.

Food Microbiol. 2017 Dec;68:71-80. doi: 10.1016/j.fm.2017.06.015. Epub 2017 Jun 24.

PMID:
28800828
16.

In vitro characteristics of an Atlantic salmon (Salmo salar L.) hind gut microbial community in relation to different dietary treatments.

Zarkasi KZ, Taylor RS, Glencross BD, Abell GCJ, Tamplin ML, Bowman JP.

Res Microbiol. 2017 Oct;168(8):751-759. doi: 10.1016/j.resmic.2017.07.003. Epub 2017 Jul 17.

PMID:
28728852
17.

Effect of abattoir and cut on variations in microbial communities of vacuum-packaged beef.

Kaur M, Bowman JP, Porteus B, Dann AL, Tamplin M.

Meat Sci. 2017 Sep;131:34-39. doi: 10.1016/j.meatsci.2017.04.021. Epub 2017 Apr 22.

PMID:
28458086
18.

International Committee on Systematics of Prokaryotes Subcommittee on the taxonomy of Aerobic Bacteroidetes (formerly Flavobacterium and Cytophaga-like bacteria). Minutes of the meeting, 30 July 2014, Montréal, Canada.

Bowman JP, Hugo C, Bernardet JF.

Int J Syst Evol Microbiol. 2017 Feb;67(2):507-509. doi: 10.1099/ijsem.0.001026. Epub 2017 Feb 24. No abstract available.

PMID:
27959773
19.

Physiological Response of Escherichia coli O157:H7 Sakai to Dynamic Changes in Temperature and Water Activity as Experienced during Carcass Chilling.

King T, Kocharunchitt C, Gobius K, Bowman JP, Ross T.

Mol Cell Proteomics. 2016 Nov;15(11):3331-3347. Epub 2016 Sep 11.

20.
21.

Draft Genome Sequence of the Psychrophilic Gliding Species Gelidibacter algens ACAM 536.

Bowman JP.

Genome Announc. 2016 Sep 1;4(5). pii: e00908-16. doi: 10.1128/genomeA.00908-16.

22.

Correction: The Biokinetic Spectrum for Temperature.

Corkrey R, McMeekin TA, Bowman JP, Ratkowsky DA, Olley J, Ross T.

PLoS One. 2016 Jun 13;11(6):e0157804. doi: 10.1371/journal.pone.0157804. eCollection 2016.

23.

The Biokinetic Spectrum for Temperature.

Corkrey R, McMeekin TA, Bowman JP, Ratkowsky DA, Olley J, Ross T.

PLoS One. 2016 Apr 18;11(4):e0153343. doi: 10.1371/journal.pone.0153343. eCollection 2016. Erratum in: PLoS One. 2016;11(6):e0157804.

24.

Atlantic Salmon (Salmo salar L.) Gastrointestinal Microbial Community Dynamics in Relation to Digesta Properties and Diet.

Zarkasi KZ, Taylor RS, Abell GC, Tamplin ML, Glencross BD, Bowman JP.

Microb Ecol. 2016 Apr;71(3):589-603. doi: 10.1007/s00248-015-0728-y. Epub 2016 Jan 16.

PMID:
26780099
25.

The fungal community structure of barley malts from diverse geographical regions correlates with malt quality parameters.

Kaur M, Bowman JP, Stewart DC, Evans DE.

Int J Food Microbiol. 2015 Dec 23;215:71-8. doi: 10.1016/j.ijfoodmicro.2015.08.019. Epub 2015 Aug 28.

PMID:
26340674
26.

Proteomic Insight into Functional Changes of Proteorhodopsin-Containing Bacterial Species Psychroflexus torquis under Different Illumination and Salinity Levels.

Feng S, Powell SM, Wilson R, Bowman JP.

J Proteome Res. 2015 Sep 4;14(9):3848-58. doi: 10.1021/acs.jproteome.5b00241. Epub 2015 Jul 30.

PMID:
26179671
27.

Attached and planktonic Listeria monocytogenes global proteomic responses and associated influence of strain genetics and temperature.

Mata MM, da Silva WP, Wilson R, Lowe E, Bowman JP.

J Proteome Res. 2015 Feb 6;14(2):1161-73. doi: 10.1021/pr501114e. Epub 2015 Jan 9.

PMID:
25516393
28.

Population dynamics of Vibrio and Pseudomonas species isolated from farmed Tasmanian Atlantic salmon (Salmo salar L.): a seasonal study.

Hatje E, Neuman C, Stevenson H, Bowman JP, Katouli M.

Microb Ecol. 2014 Nov;68(4):679-87. doi: 10.1007/s00248-014-0462-x. Epub 2014 Jul 16.

PMID:
25027277
29.

Global genome response of Escherichia coli O157∶H7 Sakai during dynamic changes in growth kinetics induced by an abrupt temperature downshift.

King T, Kocharunchitt C, Gobius K, Bowman JP, Ross T.

PLoS One. 2014 Jun 13;9(6):e99627. doi: 10.1371/journal.pone.0099627. eCollection 2014.

30.

Protein thermodynamics can be predicted directly from biological growth rates.

Corkrey R, McMeekin TA, Bowman JP, Ratkowsky DA, Olley J, Ross T.

PLoS One. 2014 May 1;9(5):e96100. doi: 10.1371/journal.pone.0096100. eCollection 2014.

31.

Evaluating contribution of ionic, osmotic and oxidative stress components towards salinity tolerance in barley.

Adem GD, Roy SJ, Zhou M, Bowman JP, Shabala S.

BMC Plant Biol. 2014 Apr 28;14:113. doi: 10.1186/1471-2229-14-113.

32.

Pyrosequencing-based characterization of gastrointestinal bacteria of Atlantic salmon (Salmo salar L.) within a commercial mariculture system.

Zarkasi KZ, Abell GC, Taylor RS, Neuman C, Hatje E, Tamplin ML, Katouli M, Bowman JP.

J Appl Microbiol. 2014 Jul;117(1):18-27. doi: 10.1111/jam.12514. Epub 2014 May 5.

33.

Quantitative microbial risk assessment of antibacterial hand hygiene products on risk of shigellosis.

Schaffner DW, Bowman JP, English DJ, Fischler GE, Fuls JL, Krowka JF, Kruszewski FH.

J Food Prot. 2014 Apr;77(4):574-82. doi: 10.4315/0362-028X.JFP-13-366.

PMID:
24680068
34.

Global genome response of Escherichia coli O157∶H7 Sakai during dynamic changes in growth kinetics induced by an abrupt downshift in water activity.

Kocharunchitt C, King T, Gobius K, Bowman JP, Ross T.

PLoS One. 2014 Mar 3;9(3):e90422. doi: 10.1371/journal.pone.0090422. eCollection 2014.

35.

Extensive gene acquisition in the extremely psychrophilic bacterial species Psychroflexus torquis and the link to sea-ice ecosystem specialism.

Feng S, Powell SM, Wilson R, Bowman JP.

Genome Biol Evol. 2014 Jan;6(1):133-48. doi: 10.1093/gbe/evt209.

36.

Impact of lactose starvation on the physiology of Lactobacillus casei GCRL163 in the presence or absence of tween 80.

Al-Naseri A, Bowman JP, Wilson R, Nilsson RE, Britz ML.

J Proteome Res. 2013 Nov 1;12(11):5313-22. doi: 10.1021/pr400661g. Epub 2013 Oct 23.

37.
38.

Preliminary stochastic model for managing Vibrio parahaemolyticus and total viable bacterial counts in a Pacific oyster (Crassostrea gigas) supply chain.

Fernandez-Piquer J, Bowman JP, Ross T, Estrada-Flores S, Tamplin ML.

J Food Prot. 2013 Jul;76(7):1168-78. doi: 10.4315/0362-028X.JFP-12-401.

PMID:
23834791
39.

International Committee on Systematics of Prokaryotes Subcommittee on the taxonomy of Flavobacterium and Cytophaga-like bacteria: Minutes of the meetings, 7 September 2011, Sapporo, Japan.

Bernardet JF, Bowman JP.

Int J Syst Evol Microbiol. 2013 Jul;63(Pt 7):2752-4. doi: 10.1099/ijs.0.053926-0. No abstract available.

PMID:
23825377
40.

Culturable microbiota of ranched southern bluefin tuna (Thunnus maccoyii Castelnau).

Valdenegro-Vega V, Naeem S, Carson J, Bowman JP, Tejedor del Real JL, Nowak B.

J Appl Microbiol. 2013 Oct;115(4):923-32. doi: 10.1111/jam.12286. Epub 2013 Jul 19.

41.

Light-stimulated growth of proteorhodopsin-bearing sea-ice psychrophile Psychroflexus torquis is salinity dependent.

Feng S, Powell SM, Wilson R, Bowman JP.

ISME J. 2013 Nov;7(11):2206-13. doi: 10.1038/ismej.2013.97. Epub 2013 Jun 20.

42.

MudPIT profiling reveals a link between anaerobic metabolism and the alkaline adaptive response of Listeria monocytogenes EGD-e.

Nilsson RE, Ross T, Bowman JP, Britz ML.

PLoS One. 2013;8(1):e54157. doi: 10.1371/journal.pone.0054157. Epub 2013 Jan 14.

43.
44.

Pharmacokinetics and safety of 0.5% ivermectin lotion for head louse infestations.

Hazan L, Berg JE, Bowman JP, Murray JV, Ryan WG.

Pediatr Dermatol. 2013 May-Jun;30(3):323-8. doi: 10.1111/pde.12033. Epub 2012 Nov 7.

PMID:
23131185
45.

TRFLP analysis reveals that fungi rather than bacteria are associated with premature yeast flocculation in brewing.

Kaur M, Bowman JP, Stewart DC, Sheehy M, Janusz A, Speers RA, Koutoulis A, Evans DE.

J Ind Microbiol Biotechnol. 2012 Dec;39(12):1821-32. doi: 10.1007/s10295-012-1188-8. Epub 2012 Aug 28.

PMID:
22926297
46.

Molecular analysis of the bacterial communities in the live Pacific oyster (Crassostrea gigas) and the influence of postharvest temperature on its structure.

Fernandez-Piquer J, Bowman JP, Ross T, Tamplin ML.

J Appl Microbiol. 2012 Jun;112(6):1134-43. doi: 10.1111/j.1365-2672.2012.05287.x. Epub 2012 Apr 11.

47.

Investigation of the Listeria monocytogenes Scott A acid tolerance response and associated physiological and phenotypic features via whole proteome analysis.

Bowman JP, Hages E, Nilsson RE, Kocharunchitt C, Ross T.

J Proteome Res. 2012 Apr 6;11(4):2409-26. doi: 10.1021/pr201137c. Epub 2012 Mar 15.

PMID:
22372944
48.

MudPIT analysis of alkaline tolerance by Listeria monocytogenes strains recovered as persistent food factory contaminants.

Nilsson RE, Latham R, Mellefont L, Ross T, Bowman JP.

Food Microbiol. 2012 May;30(1):187-96. doi: 10.1016/j.fm.2011.10.004. Epub 2011 Oct 14.

PMID:
22265300
49.

Evaluation of thermal inactivation of Escherichia coli using microelectrode ion flux measurements with osmotic stress.

Koseki S, Tamplin ML, Bowman JP, Ross T, McMeekin TA.

Lett Appl Microbiol. 2012 Mar;54(3):203-8. doi: 10.1111/j.1472-765X.2011.03194.x. Epub 2012 Jan 6.

50.

Integrated transcriptomic and proteomic analysis of the physiological response of Escherichia coli O157:H7 Sakai to steady-state conditions of cold and water activity stress.

Kocharunchitt C, King T, Gobius K, Bowman JP, Ross T.

Mol Cell Proteomics. 2012 Jan;11(1):M111.009019. doi: 10.1074/mcp.M111.009019. Epub 2011 Oct 18.

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