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Items: 25

1.

Unique Dynamics in Asymmetric macroH2A-H2A Hybrid Nucleosomes Result in Increased Complex Stability.

Bowerman S, Hickok RJ, Wereszczynski J.

J Phys Chem B. 2019 Jan 17;123(2):419-427. doi: 10.1021/acs.jpcb.8b10668. Epub 2019 Jan 8.

PMID:
30557018
2.

The conformation of the histone H3 tail inhibits association of the BPTF PHD finger with the nucleosome.

Morrison EA, Bowerman S, Sylvers KL, Wereszczynski J, Musselman CA.

Elife. 2018 Apr 12;7. pii: e31481. doi: 10.7554/eLife.31481.

3.

Determining Atomistic SAXS Models of Tri-Ubiquitin Chains from Bayesian Analysis of Accelerated Molecular Dynamics Simulations.

Bowerman S, Rana ASJB, Rice A, Pham GH, Strieter ER, Wereszczynski J.

J Chem Theory Comput. 2017 Jun 13;13(6):2418-2429. doi: 10.1021/acs.jctc.7b00059. Epub 2017 May 17.

4.

Detecting Allosteric Networks Using Molecular Dynamics Simulation.

Bowerman S, Wereszczynski J.

Methods Enzymol. 2016;578:429-47. doi: 10.1016/bs.mie.2016.05.027. Epub 2016 Jun 20. Review.

5.

Effects of MacroH2A and H2A.Z on Nucleosome Dynamics as Elucidated by Molecular Dynamics Simulations.

Bowerman S, Wereszczynski J.

Biophys J. 2016 Jan 19;110(2):327-337. doi: 10.1016/j.bpj.2015.12.015.

6.

Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers.

Li Z, Wong A, Henning SM, Zhang Y, Jones A, Zerlin A, Thames G, Bowerman S, Tseng CH, Heber D.

Food Funct. 2013 Feb 26;4(3):384-91. doi: 10.1039/c2fo30226h.

PMID:
23196671
7.

Antioxidant capacity and phytochemical content of herbs and spices in dry, fresh and blended herb paste form.

Henning SM, Zhang Y, Seeram NP, Lee RP, Wang P, Bowerman S, Heber D.

Int J Food Sci Nutr. 2011 May;62(3):219-25. doi: 10.3109/09637486.2010.530595. Epub 2010 Dec 1.

PMID:
21118053
8.

Looking at VistA. Interview by Elizabeth Gardner.

Bowerman S.

Health Data Manag. 2010 Jul;18(7):40. No abstract available.

PMID:
20648800
9.

Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations.

Li Z, Henning SM, Zhang Y, Zerlin A, Li L, Gao K, Lee RP, Karp H, Thames G, Bowerman S, Heber D.

Am J Clin Nutr. 2010 May;91(5):1180-4. doi: 10.3945/ajcn.2009.28526. Epub 2010 Mar 24.

10.

Reduced body weight and adiposity with a high-protein diet improves functional status, lipid profiles, glycemic control, and quality of life in patients with heart failure: a feasibility study.

Evangelista LS, Heber D, Li Z, Bowerman S, Hamilton MA, Fonarow GC.

J Cardiovasc Nurs. 2009 May-Jun;24(3):207-15. doi: 10.1097/JCN.0b013e31819846b9.

11.

A controlled trial of protein enrichment of meal replacements for weight reduction with retention of lean body mass.

Treyzon L, Chen S, Hong K, Yan E, Carpenter CL, Thames G, Bowerman S, Wang HJ, Elashoff R, Li Z.

Nutr J. 2008 Aug 27;7:23. doi: 10.1186/1475-2891-7-23.

12.

Methylotenera mobilis gen. nov., sp. nov., an obligately methylamine-utilizing bacterium within the family Methylophilaceae.

Kalyuzhnaya MG, Bowerman S, Lara JC, Lidstrom ME, Chistoserdova L.

Int J Syst Evol Microbiol. 2006 Dec;56(Pt 12):2819-23.

PMID:
17158982
13.

Cranberry does not affect prothrombin time in male subjects on warfarin.

Li Z, Seeram NP, Carpenter CL, Thames G, Minutti C, Bowerman S.

J Am Diet Assoc. 2006 Dec;106(12):2057-61.

PMID:
17126638
14.

Methyloversatilis universalis gen. nov., sp. nov., a novel taxon within the Betaproteobacteria represented by three methylotrophic isolates.

Kalyuzhnaya MG, De Marco P, Bowerman S, Pacheco CC, Lara JC, Lidstrom ME, Chistoserdova L.

Int J Syst Evol Microbiol. 2006 Nov;56(Pt 11):2517-22.

PMID:
17082383
15.

Meal replacements for weight management. Carefully chosen bars and shakes can be valuable.

Bowerman S.

Adv Nurse Pract. 2006 Aug;14(8):37-9, 65. Review. No abstract available.

PMID:
16972486
16.

Fluorescence in situ hybridization-flow cytometry-cell sorting-based method for separation and enrichment of type I and type II methanotroph populations.

Kalyuzhnaya MG, Zabinsky R, Bowerman S, Baker DR, Lidstrom ME, Chistoserdova L.

Appl Environ Microbiol. 2006 Jun;72(6):4293-301.

17.

Highly divergent genes for methanopterin-linked C1 transfer reactions in Lake Washington, assessed via metagenomic analysis and mRNA detection.

Kalyuzhnaya MG, Bowerman S, Nercessian O, Lidstrom ME, Chistoserdova L.

Appl Environ Microbiol. 2005 Dec;71(12):8846-54.

18.

Health ramifications of the obesity epidemic.

Li Z, Bowerman S, Heber D.

Surg Clin North Am. 2005 Aug;85(4):681-701, v. Review.

PMID:
16061080
19.

Phytochemical Assays of Commercial Botanical Dietary Supplements.

Krochmal R, Hardy M, Bowerman S, Lu QY, Wang HJ, Elashoff R, Heber D.

Evid Based Complement Alternat Med. 2004 Dec;1(3):305-313. Epub 2004 Oct 6.

20.

Body weight loss with phentermine alone versus phentermine and fenfluramine with very-low-calorie diet in an outpatient obesity management program: a retrospective study.

Li Z, Hong K, Yip I, Huerta S, Bowerman S, Walker J, Wang H, Elashoff R, Go VL, Heber D.

Curr Ther Res Clin Exp. 2003 Jul;64(7):447-60. doi: 10.1016/S0011-393X(03)00126-7.

21.

Implementation of a primary care physician network obesity management program.

Bowerman S, Bellman M, Saltsman P, Garvey D, Pimstone K, Skootsky S, Wang HJ, Elashoff R, Heber D.

Obes Res. 2001 Nov;9 Suppl 4:321S-325S.

22.

Applying science to changing dietary patterns.

Heber D, Bowerman S.

J Nutr. 2001 Nov;131(11 Suppl):3078S-81S. doi: 10.1093/jn/131.11.3078S. Review.

PMID:
11694651
23.

An analysis of nine proprietary Chinese red yeast rice dietary supplements: implications of variability in chemical profile and contents.

Heber D, Lembertas A, Lu QY, Bowerman S, Go VL.

J Altern Complement Med. 2001 Apr;7(2):133-9.

PMID:
11327519
24.

Decline of bone and joint infections attributable to haemophilus influenzae type b.

Bowerman SG, Green NE, Mencio GA.

Clin Orthop Relat Res. 1997 Aug;(341):128-33.

PMID:
9269165
25.

Nutrient consumption of individuals taking or not taking nutrient supplements.

Bowerman SJ, Harrill I.

J Am Diet Assoc. 1983 Sep;83(3):298-302, 305.

PMID:
6886265

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