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Items: 1 to 50 of 143

1.

Fecal Microbial Diversity and Structure Are Associated with Diet Quality in the Multiethnic Cohort Adiposity Phenotype Study.

Maskarinec G, Hullar MAJ, Monroe KR, Shepherd JA, Hunt J, Randolph TW, Wilkens LR, Boushey CJ, Le Marchand L, Lim U, Lampe JW.

J Nutr. 2019 Jun 12. pii: nxz065. doi: 10.1093/jn/nxz065. [Epub ahead of print]

PMID:
31187868
2.

An End-to-End Image-Based Automatic Food Energy Estimation Technique Based on Learned Energy Distribution Images: Protocol and Methodology.

Fang S, Shao Z, Kerr DA, Boushey CJ, Zhu F.

Nutrients. 2019 Apr 18;11(4). pii: E877. doi: 10.3390/nu11040877.

3.

High-Quality Diets Are Associated With Reduced Risk of Hepatocellular Carcinoma and Chronic Liver Disease: The Multiethnic Cohort.

Bogumil D, Park SY, Le Marchand L, Haiman CA, Wilkens LR, Boushey CJ, Setiawan VW.

Hepatol Commun. 2019 Jan 31;3(3):437-447. doi: 10.1002/hep4.1313. eCollection 2019 Mar.

4.

Improving Nutrition and Activity Behaviors Using Digital Technology and Tailored Feedback: Protocol for the LiveLighter Tailored Diet and Activity (ToDAy) Randomized Controlled Trial.

Halse RE, Shoneye CL, Pollard CM, Jancey J, Scott JA, Pratt IS, Dhaliwal SS, Norman R, Straker LM, Boushey CJ, Delp EJ, Zhu F, Harray AJ, Szybiak MA, Finch A, McVeigh JA, Mullan B, Collins CE, Mukhtar SA, Edwards KN, Healy JD, Kerr DA.

JMIR Res Protoc. 2019 Feb 25;8(2):e12782. doi: 10.2196/12782.

5.

Image-Based Dietary Assessment and Tailored Feedback Using Mobile Technology: Mediating Behavior Change in Young Adults.

Shoneye CL, Dhaliwal SS, Pollard CM, Boushey CJ, Delp EJ, Harray AJ, Howat PA, Hutchesson MJ, Rollo ME, Zhu F, Wright JL, Pratt IS, Jancey J, Halse RE, Scott JA, Mullan B, Collins CE, Kerr DA.

Nutrients. 2019 Feb 19;11(2). pii: E435. doi: 10.3390/nu11020435.

6.

Effect of the Children's Healthy Living Program on Young Child Overweight, Obesity, and Acanthosis Nigricans in the US-Affiliated Pacific Region: A Randomized Clinical Trial.

Novotny R, Davis J, Butel J, Boushey CJ, Fialkowski MK, Nigg CR, Braun KL, Leon Guerrero RT, Coleman P, Bersamin A, Areta AAR, Barber LR Jr, Belyeu-Camacho T, Greenberg J, Fleming T, Dela Cruz-Talbert E, Yamanaka A, Wilkens LR.

JAMA Netw Open. 2018 Oct 5;1(6):e183896. doi: 10.1001/jamanetworkopen.2018.3896.

7.

Parent and household influences on calcium intake among early adolescents.

Banna J, O'Driscoll J, Boushey CJ, Auld G, Olson B, Cluskey M, Ballejos ME, Bruhn C, Misner S, Reicks M, Wong SS, Zaghloul S.

BMC Public Health. 2018 Dec 19;18(1):1390. doi: 10.1186/s12889-018-6297-5.

8.

The Dietary Inflammatory Index and All-Cause, Cardiovascular Disease, and Cancer Mortality in the Multiethnic Cohort Study.

Park SY, Kang M, Wilkens LR, Shvetsov YB, Harmon BE, Shivappa N, Wirth MD, Hébert JR, Haiman CA, Le Marchand L, Boushey CJ.

Nutrients. 2018 Dec 1;10(12). pii: E1844. doi: 10.3390/nu10121844.

9.

Mobile Ecological Momentary Diet Assessment Methods for Behavioral Research: Systematic Review.

Schembre SM, Liao Y, O'Connor SG, Hingle MD, Shen SE, Hamoy KG, Huh J, Dunton GF, Weiss R, Thomson CA, Boushey CJ.

JMIR Mhealth Uhealth. 2018 Nov 20;6(11):e11170. doi: 10.2196/11170. Review.

10.

THE USE OF CO-OCCURRENCE PATTERNS IN SINGLE IMAGE BASED FOOD PORTION ESTIMATION.

Fang S, Zhu F, Boushey CJ, Delp EJ.

IEEE Glob Conf Signal Inf Process. 2017 Nov;2017:462-466. doi: 10.1109/GlobalSIP.2017.8308685. Epub 2018 Mar 8.

11.

Technology-Based Dietary Assessment in Youth with and Without Developmental Disabilities.

Polfuss M, Moosreiner A, Boushey CJ, Delp EJ, Zhu F.

Nutrients. 2018 Oct 11;10(10). pii: E1482. doi: 10.3390/nu10101482.

12.

Context Based Image Analysis With Application in Dietary Assessment and Evaluation.

Wang Y, He Y, Boushey CJ, Zhu F, Delp EJ.

Multimed Tools Appl. 2018 Aug;77(15):19769-19794. doi: 10.1007/s11042-017-5346-x. Epub 2017 Nov 25.

PMID:
30202237
13.

Association between Cognitive Restraint, Uncontrolled Eating, Emotional Eating and BMI and the Amount of Food Wasted in Early Adolescent Girls.

Banna JC, Panizza CE, Boushey CJ, Delp EJ, Lim E.

Nutrients. 2018 Sep 10;10(9). pii: E1279. doi: 10.3390/nu10091279.

14.

Diet quality measured by four a priori-defined diet quality indices is associated with lipid-soluble micronutrients in the Multiethnic Cohort Study (MEC).

Aumueller N, Boushey CJ, Franke AA, Cooney RV, Monroe KR, Haiman CA, Wilkens LR, Kolonel LN, Le Marchand L, Maskarinec G.

Eur J Clin Nutr. 2019 May;73(5):703-713. doi: 10.1038/s41430-018-0272-1. Epub 2018 Aug 2.

15.

Intake of cocoa products and risk of type-2 diabetes: the multiethnic cohort.

Maskarinec G, Jacobs S, Shvetsov Y, Boushey CJ, Setiawan VW, Kolonel LN, Haiman CA, Le Marchand L.

Eur J Clin Nutr. 2019 May;73(5):671-678. doi: 10.1038/s41430-018-0188-9. Epub 2018 May 24.

PMID:
29795238
16.

Portion Sizes from 24-Hour Dietary Recalls Differed by Sex among Those Who Selected the Same Portion Size Category on a Food Frequency Questionnaire.

Kang M, Park SY, Boushey CJ, Wilkens LR, Monroe KR, Le Marchand L, Kolonel LN, Murphy SP, Paik HY.

J Acad Nutr Diet. 2018 Sep;118(9):1711-1718. doi: 10.1016/j.jand.2018.02.014. Epub 2018 May 8.

PMID:
29752189
17.

Traditional methods v. new technologies - dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015.

Amoutzopoulos B, Steer T, Roberts C, Cade JE, Boushey CJ, Collins CE, Trolle E, de Boer EJ, Ziauddeen N, van Rossum C, Buurma E, Coyle D, Page P.

J Nutr Sci. 2018 Apr 2;7:e11. doi: 10.1017/jns.2018.4. eCollection 2018.

18.

Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?

Panizza CE, Shvetsov YB, Harmon BE, Wilkens LR, Le Marchand L, Haiman C, Reedy J, Boushey CJ.

Nutrients. 2018 Apr 5;10(4). pii: E452. doi: 10.3390/nu10040452.

19.

Behavioral Intervention in Adolescents Improves Bone Mass, Yet Lactose Maldigestion Is a Barrier.

Lee Y, Savaiano DA, McCabe GP, Pottenger FM, Welshimer K, Weaver CM, McCabe LD, Novotny R, Read M, Going S, Mason A, Van Loan M, Boushey CJ.

Nutrients. 2018 Mar 28;10(4). pii: E421. doi: 10.3390/nu10040421.

20.

Repeated Dietary Exposure to Low Levels of Domoic Acid and Problems with Everyday Memory: Research to Public Health Outreach.

Grattan LM, Boushey CJ, Liang Y, Lefebvre KA, Castellon LJ, Roberts KA, Toben AC, Morris JG.

Toxins (Basel). 2018 Feb 28;10(3). pii: E103. doi: 10.3390/toxins10030103.

21.

Low diet quality and the risk of stroke mortality: the multiethnic cohort study.

Aigner A, Becher H, Jacobs S, Wilkens LR, Boushey CJ, Le Marchand L, Haiman CA, Maskarinec G.

Eur J Clin Nutr. 2018 Jul;72(7):1035-1045. doi: 10.1038/s41430-018-0103-4. Epub 2018 Feb 9.

PMID:
29426930
22.

Collecting wrappers, labels, and packages to enhance accuracy of food records among children 2-8 years in the Pacific region: Children's Healthy Living Program (CHL).

Yonemori KM, Ennis T, Novotny R, Fialkowski MK, Ettienne R, Wilkens LR, Leon Guerrero RT, Bersamin A, Coleman P, Li F, Boushey CJ.

J Food Compost Anal. 2017 Dec;64(Pt 1):112-118. doi: 10.1016/j.jfca.2017.04.012. Epub 2017 Apr 23.

23.

Erratum: Diet Quality Predicts Visceral Adiposity and Liver Fatness: The Multiethnic Cohort Study.

Maskarinec G, Lim U, Jacobs S, Monroe KR, Ernst T, Buchthal SD, Shepherd JA, Wilkens LR, Le Marchand L, Boushey CJ.

Obesity (Silver Spring). 2018 Jan;26(1):239. doi: 10.1002/oby.22086. Epub 2017 Nov 23. No abstract available.

24.

Research Strategies for Nutritional and Physical Activity Epidemiology and Cancer Prevention.

Mahabir S, Willett WC, Friedenreich CM, Lai GY, Boushey CJ, Matthews CE, Sinha R, Colditz GA, Rothwell JA, Reedy J, Patel AV, Leitzmann MF, Fraser GE, Ross S, Hursting SD, Abnet CC, Kushi LH, Taylor PR, Prentice RL.

Cancer Epidemiol Biomarkers Prev. 2018 Mar;27(3):233-244. doi: 10.1158/1055-9965.EPI-17-0509. Epub 2017 Dec 18. Review.

25.

A priori-defined diet quality indices, biomarkers and risk for type 2 diabetes in five ethnic groups: the Multiethnic Cohort.

Jacobs S, Boushey CJ, Franke AA, Shvetsov YB, Monroe KR, Haiman CA, Kolonel LN, Le Marchand L, Maskarinec G.

Br J Nutr. 2017 Aug;118(4):312-320. doi: 10.1017/S0007114517002033.

26.

WEAKLY SUPERVISED FOOD IMAGE SEGMENTATION USING CLASS ACTIVATION MAPS.

Wang Y, Zhu F, Boushey CJ, Delp EJ.

Proc Int Conf Image Proc. 2017 Sep;2017:1277-1281. doi: 10.1109/ICIP.2017.8296487. Epub 2018 Feb 22.

27.

Diet Quality in Midadulthood Predicts Visceral Adiposity and Liver Fatness in Older Ages: The Multiethnic Cohort Study.

Maskarinec G, Lim U, Jacobs S, Monroe KR, Ernst T, Buchthal SD, Shepherd JA, Wilkens LR, Le Marchand L, Boushey CJ.

Obesity (Silver Spring). 2017 Aug;25(8):1442-1450. doi: 10.1002/oby.21868. Erratum in: Obesity (Silver Spring). 2018 Jan;26(1):239.

28.

A Mobile Food Record For Integrated Dietary Assessment.

Ahmad Z, Kerr DA, Bosch M, Boushey CJ, Delp EJ, Khanna N, Zhu F.

MADiMa16 (2016). 2016 Oct;2016:53-62. doi: 10.1145/2986035.2986038.

29.

Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record.

Harray AJ, Boushey CJ, Pollard CM, Panizza CE, Delp EJ, Dhaliwal SS, Kerr DA.

Public Health Nutr. 2017 Sep;20(13):2300-2307. doi: 10.1017/S1368980017000702. Epub 2017 Jun 5.

PMID:
28578736
30.

High-Quality Diets Associate With Reduced Risk of Colorectal Cancer: Analyses of Diet Quality Indexes in the Multiethnic Cohort.

Park SY, Boushey CJ, Wilkens LR, Haiman CA, Le Marchand L.

Gastroenterology. 2017 Aug;153(2):386-394.e2. doi: 10.1053/j.gastro.2017.04.004. Epub 2017 Apr 17.

31.

Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals Nutrients 2017, 9, 149.

Solah VA, Kerr DA, Hunt WJ, Johnson SK, Boushey CJ, Delp EJ, Meng X, Gahler RJ, James AP, Mukhtar AS, Fenton HK, Wood S.

Nutrients. 2017 Apr 20;9(4). pii: E409. doi: 10.3390/nu9040409.

32.

Response to Comments by Vuksan V. et al., Nutrients 2017, 9, 398, Regarding an Article by Solah V.A. et al., Nutrients 2017, 9, 149.

Solah VA, Kerr DA, Hunt WJ, Johnson SK, Boushey CJ, Delp EJ, Meng X, Gahler RJ, James AP, Mukhtar AS, Fenton HK, Wood S.

Nutrients. 2017 Apr 20;9(4). pii: E408. doi: 10.3390/nu9040408.

33.

Dietary Patterns Derived by Reduced Rank Regression Are Inversely Associated with Type 2 Diabetes Risk across 5 Ethnic Groups in the Multiethnic Cohort.

Jacobs S, Kroeger J, Schulze MB, Frank LK, Franke AA, Cheng I, Monroe KR, Haiman CA, Kolonel LN, Wilkens LR, Le Marchand L, Boushey CJ, Maskarinec G.

Curr Dev Nutr. 2017 Apr 17;1(5):e000620. doi: 10.3945/cdn.117.000620. eCollection 2017 May.

34.

Feasibility of Assessing Diet with a Mobile Food  Record for Adolescents and Young Adults with  Down Syndrome.

Bathgate KE, Sherriff JL, Leonard H, Dhaliwal SS, Delp EJ, Boushey CJ, Kerr DA.

Nutrients. 2017 Mar 13;9(3). pii: E273. doi: 10.3390/nu9030273.

35.

Reported Energy Intake Accuracy Compared to Doubly Labeled Water and Usability of the Mobile Food Record among Community Dwelling Adults.

Boushey CJ, Spoden M, Delp EJ, Zhu F, Bosch M, Ahmad Z, Shvetsov YB, DeLany JP, Kerr DA.

Nutrients. 2017 Mar 22;9(3). pii: E312. doi: 10.3390/nu9030312.

36.

BMI is Associated with the Willingness to Record Diet  with  a  Mobile  Food  Record  among  Adults  Participating in Dietary Interventions.

Kerr DA, Dhaliwal SS, Pollard CM, Norman R, Wright JL, Harray AJ, Shoneye CL, Solah VA, Hunt WJ, Zhu F, Delp EJ, Boushey CJ.

Nutrients. 2017 Mar 7;9(3). pii: E244. doi: 10.3390/nu9030244.

37.

Effect of Fibre Supplementation on Body Weight and  Composition, Frequency of Eating and Dietary  Choice in Overweight Individuals.

Solah VA, Kerr DA, Hunt WJ, Johnson SK, Boushey CJ, Delp EJ, Meng X, Gahler RJ, James AP, Mukhtar AS, Fenton HK, Wood S.

Nutrients. 2017 Feb 16;9(2). pii: E149. doi: 10.3390/nu9020149. Erratum in: Nutrients. 2017 Apr 20;9(4):.

38.

The Dietary Inflammatory Index Is Associated with Colorectal Cancer Risk in the Multiethnic Cohort.

Harmon BE, Wirth MD, Boushey CJ, Wilkens LR, Draluck E, Shivappa N, Steck SE, Hofseth L, Haiman CA, Le Marchand L, Hébert JR.

J Nutr. 2017 Mar;147(3):430-438. doi: 10.3945/jn.116.242529. Epub 2017 Feb 8.

39.

Image-Based Dietary Assessment Ability of Dietetics Students and Interns.

Howes E, Boushey CJ, Kerr DA, Tomayko EJ, Cluskey M.

Nutrients. 2017 Feb 7;9(2). pii: E114. doi: 10.3390/nu9020114.

40.

Characterizing Early Adolescent Plate Waste Using the Mobile Food Record.

Panizza CE, Boushey CJ, Delp EJ, Kerr DA, Lim E, Gandhi K, Banna JC.

Nutrients. 2017 Jan 26;9(2). pii: E93. doi: 10.3390/nu9020093.

41.
42.

Dietary Intervention for Glucose Tolerance In Teens (DIG IT): Protocol of a randomized controlled trial using health coaching to prevent youth-onset type 2 diabetes.

Wagner KA, Braun E, Armah SM, Horan D, Smith LG, Pike J, Tu W, Hamilton MT, Delp EJ, Campbell WW, Boushey CJ, Hannon TS, Gletsu-Miller N.

Contemp Clin Trials. 2017 Feb;53:171-177. doi: 10.1016/j.cct.2016.12.018. Epub 2016 Dec 21.

43.

New mobile methods for dietary assessment: review of image-assisted and image-based dietary assessment methods.

Boushey CJ, Spoden M, Zhu FM, Delp EJ, Kerr DA.

Proc Nutr Soc. 2017 Aug;76(3):283-294. doi: 10.1017/S0029665116002913. Epub 2016 Dec 12. Review.

PMID:
27938425
44.

FOOD IMAGE ANALYSIS: THE BIG DATA PROBLEM YOU CAN EAT!

Wang Y, Fang S, Liu C, Zhu F, Kerr DA, Boushey CJ, Delp EJ.

Conf Rec Asilomar Conf Signals Syst Comput. 2016 Nov;2016:1263-1267. doi: 10.1109/ACSSC.2016.7869576. Epub 2017 Mar 6.

45.

The influence of energy standardisation on the alternate Mediterranean diet score and its association with mortality in the Multiethnic Cohort.

Shvetsov YB, Harmon BE, Ettienne R, Wilkens LR, Le Marchand L, Kolonel LN, Boushey CJ.

Br J Nutr. 2016 Nov;116(9):1592-1601. Epub 2016 Oct 21.

46.

Single-View Food Portion Estimation Based on Geometric Models.

Fang S, Liu C, Zhu F, Delp EJ, Boushey CJ.

ISM. 2015 Dec;2015:385-390. Epub 2016 Mar 28.

47.
48.

EFFICIENT SUPERPIXEL BASED SEGMENTATION FOR FOOD IMAGE ANALYSIS.

Wang Y, Liu C, Zhu F, Boushey CJ, Delp EJ.

Proc Int Conf Image Proc. 2016 Sep;2016:2544-2548. doi: 10.1109/ICIP.2016.7532818. Epub 2016 Dec 8.

49.

A COMPARISON OF FOOD PORTION SIZE ESTIMATION USING GEOMETRIC MODELS AND DEPTH IMAGES.

Fang S, Zhu F, Jiang C, Zhang S, Boushey CJ, Delp EJ.

Proc Int Conf Image Proc. 2016 Sep;2016:26-30. doi: 10.1109/ICIP.2016.7532312. Epub 2016 Dec 8.

50.

Among 4 Diet Quality Indexes, Only the Alternate Mediterranean Diet Score Is Associated with Better Colorectal Cancer Survival and Only in African American Women in the Multiethnic Cohort.

Jacobs S, Harmon BE, Ollberding NJ, Wilkens LR, Monroe KR, Kolonel LN, Le Marchand L, Boushey CJ, Maskarinec G.

J Nutr. 2016 Sep;146(9):1746-55. doi: 10.3945/jn.116.234237. Epub 2016 Aug 10.

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