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Items: 7

1.

Aging of Malbec wines from Mendoza and California: Evolution of phenolic and elemental composition.

Agazzi FM, Nelson J, Tanabe CK, Doyle C, Boulton RB, Buscema F.

Food Chem. 2018 Dec 15;269:103-110. doi: 10.1016/j.foodchem.2018.06.142. Epub 2018 Jun 30.

PMID:
30100411
2.

Barrel maturation, oak alternatives and micro-oxygenation: influence on red wine aging and quality.

Oberholster A, Elmendorf BL, Lerno LA, King ES, Heymann H, Brenneman CE, Boulton RB.

Food Chem. 2015 Apr 15;173:1250-8. doi: 10.1016/j.foodchem.2014.10.043. Epub 2014 Oct 16.

PMID:
25466151
3.

Regional sensory and chemical characteristics of Malbec wines from Mendoza and California.

King ES, Stoumen M, Buscema F, Hjelmeland AK, Ebeler SE, Heymann H, Boulton RB.

Food Chem. 2014 Jan 15;143:256-67. doi: 10.1016/j.foodchem.2013.07.085. Epub 2013 Jul 26.

PMID:
24054238
4.

Invasive meningococcal disease, Utah, 1995-2005.

Boulton RB, Alder SC, Mottice S, Catinella AP, Byington CL.

Emerg Infect Dis. 2007 Aug;13(8):1225-7.

5.

Chemical and sensory characterization of DOC red wines from Marche (Italy) related to vintage and grape cultivars.

Boselli E, Boulton RB, Thorngate JH, Frega NG.

J Agric Food Chem. 2004 Jun 16;52(12):3843-54.

PMID:
15186106
6.

Study of aged cognac using solid-phase microextraction and partial least-squares regression.

Watts VA, Butzke CE, Boulton RB.

J Agric Food Chem. 2003 Dec 17;51(26):7738-42.

PMID:
14664538
7.

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