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Items: 1 to 50 of 88

1.

Prevalence and Characterization of Salmonella Present during Veal Harvest.

Bosilevac JM, Zhilyaev S, Wang R, Luedtke BE, Wheeler TL, Koohmaraie M.

J Food Prot. 2019 May;82(5):775-784. doi: 10.4315/0362-028X.JFP-18-478.

PMID:
30986365
2.

Comparative Performance Evaluation of Real-Time PCR and Dual-Labeled Fluorescence Resonance Energy Transfer Probe-Based Melt Peak Analysis for the Detection of Escherichia coli O157:H7 in Beef Products.

Bosilevac JM, Dwivedi HP, Chablain P, Ullery M, Bailey JS, Dutta V.

J Food Prot. 2019 Mar;82(3):507-512. doi: 10.4315/0362-028X.JFP-18-366.

PMID:
30810380
3.

Similar Levels of Antimicrobial Resistance in U.S. Food Service Ground Beef Products with and without a "Raised without Antibiotics" Claim.

Vikram A, Miller E, Arthur TM, Bosilevac JM, Wheeler TL, Schmidt JW.

J Food Prot. 2018 Dec;81(12):2007-2018. doi: 10.4315/0362-028X.JFP-18-299.

PMID:
30476443
4.

Comparative genomics of Salmonella enterica serovar Montevideo reveals lineage-specific gene differences that may influence ecological niche association.

Nguyen SV, Harhay DM, Bono JL, Smith TPL, Fields PI, Dinsmore BA, Santovenia M, Wang R, Bosilevac JM, Harhay GP.

Microb Genom. 2018 Aug;4(8). doi: 10.1099/mgen.0.000202. Epub 2018 Jul 27.

5.

A Novel Selective Medium for Simultaneous Enrichment of Shiga Toxin-Producing Escherichia coli and Salmonella in Ground Beef.

Eggers J, Feirtag JM, Olstein AD, Bosilevac JM.

J Food Prot. 2018 Aug;81(8):1252-1257. doi: 10.4315/0362-028X.JFP-17-520.

PMID:
29979615
6.

Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and Salmonella.

Kalchayanand N, Arthur TM, Bosilevac JM, Schmidt JW, Shackelford SD, Brown T, Wheeler TL.

J Food Prot. 2018 Jul;81(7):1126-1133. doi: 10.4315/0362-028X.JFP-17-469.

PMID:
29939790
7.

Salmonella in Peripheral Lymph Nodes of Healthy Cattle at Slaughter.

Webb HE, Brichta-Harhay DM, Brashears MM, Nightingale KK, Arthur TM, Bosilevac JM, Kalchayanand N, Schmidt JW, Wang R, Granier SA, Brown TR, Edrington TS, Shackelford SD, Wheeler TL, Loneragan GH.

Front Microbiol. 2017 Nov 9;8:2214. doi: 10.3389/fmicb.2017.02214. eCollection 2017.

8.

Genome Sequences of 34 Shiga Toxin-Producing Escherichia coli Isolates from Swine and Other Sources.

Baranzoni GM, Fratamico PM, Kim GH, Reichenberger ER, Funk JA, Manning SD, Bosilevac JM.

Genome Announc. 2017 Nov 2;5(44). pii: e01214-17. doi: 10.1128/genomeA.01214-17.

9.

Biofilm Formation, Antimicrobial Resistance, and Sanitizer Tolerance of Salmonella enterica Strains Isolated from Beef Trim.

Wang R, Schmidt JW, Harhay DM, Bosilevac JM, King DA, Arthur TM.

Foodborne Pathog Dis. 2017 Dec;14(12):687-695. doi: 10.1089/fpd.2017.2319. Epub 2017 Oct 16.

PMID:
29035101
10.

Rapid Detection and Classification of Salmonella enterica Shedding in Feedlot Cattle Utilizing the Roka Bioscience Atlas Salmonella Detection Assay for the Analysis of Rectoanal Mucosal Swabs.

Chaney WE, Agga GE, Nguyen SV, Arthur TM, Bosilevac JM, Dreyling E, Rishi A, Brichta-Harhay D.

J Food Prot. 2017 Oct;80(10):1760-1767. doi: 10.4315/0362-028X.JFP-17-124.

PMID:
28922030
11.

Impact of "Raised without Antibiotics" Beef Cattle Production Practices on Occurrences of Antimicrobial Resistance.

Vikram A, Rovira P, Agga GE, Arthur TM, Bosilevac JM, Wheeler TL, Morley PS, Belk KE, Schmidt JW.

Appl Environ Microbiol. 2017 Oct 31;83(22). pii: e01682-17. doi: 10.1128/AEM.01682-17. Print 2017 Nov 15.

12.

Shiga Toxin-Producing Serogroup O91 Escherichia coli Strains Isolated from Food and Environmental Samples.

Feng PCH, Delannoy S, Lacher DW, Bosilevac JM, Fach P, Beutin L.

Appl Environ Microbiol. 2017 Aug 31;83(18). pii: e01231-17. doi: 10.1128/AEM.01231-17. Print 2017 Sep 15.

13.

Evaluation of Rectoanal Mucosal Swab Sampling for Molecular Detection of Enterohemorrhagic Escherichia coli in Beef Cattle.

Agga GE, Arthur TM, Hinkley S, Bosilevac JM.

J Food Prot. 2017 Apr;80(4):661-667. doi: 10.4315/0362-028X.JFP-16-435.

PMID:
28294683
14.

Escherichia coli O157:H7 Strains Isolated from High-Event Period Beef Contamination Have Strong Biofilm-Forming Ability and Low Sanitizer Susceptibility, Which Are Associated with High pO157 Plasmid Copy Number.

Wang R, Luedtke BE, Bosilevac JM, Schmidt JW, Kalchayanand N, Arthur TM.

J Food Prot. 2016 Nov;79(11):1875-1883. doi: 10.4315/0362-028X.JFP-16-113.

PMID:
28221917
15.

Characterization of Enterohemorrhagic Escherichia coli on Veal Hides and Carcasses.

Bosilevac JM, Wang R, Luedtke BE, Hinkley S, Wheeler TL, Koohmaraie M.

J Food Prot. 2017 Jan;80(1):136-145. doi: 10.4315/0362-028X.JFP-16-247.

PMID:
28221873
16.

Characterization and Virulence Potential of Serogroup O113 Shiga Toxin-Producing Escherichia coli Strains Isolated from Beef and Cattle in the United States.

Feng P, Delannoy S, Lacher DW, Bosilevac JM, Fach P.

J Food Prot. 2017 Mar;80(3):383-391. doi: 10.4315/0362-028X.JFP-16-325.

PMID:
28199145
17.

Complete, Closed Genome Sequences of 10 Salmonella enterica subsp. enterica Serovar Typhimurium Strains Isolated from Human and Bovine Sources.

Nguyen SV, Harhay DM, Bono JL, Smith TP, Fields PI, Dinsmore BA, Santovenia M, Kelley CM, Wang R, Bosilevac JM, Harhay GP.

Genome Announc. 2016 Nov 3;4(6). pii: e01212-16. doi: 10.1128/genomeA.01212-16.

18.

Contamination Revealed by Indicator Microorganism Levels during Veal Processing.

Bosilevac JM, Wang R, Luedtke BE, Wheeler TL, Koohmaraie M.

J Food Prot. 2016 Aug;79(8):1341-7. doi: 10.4315/0362-028X.JFP-15-572.

PMID:
27497121
19.

Complete and Closed Genome Sequences of 10 Salmonella enterica subsp. enterica Serovar Anatum Isolates from Human and Bovine Sources.

Nguyen SV, Harhay DM, Bono JL, Smith TP, Fields PI, Dinsmore BA, Santovenia M, Kelley CM, Wang R, Bosilevac JM, Harhay GP.

Genome Announc. 2016 Jun 2;4(3). pii: e00447-16. doi: 10.1128/genomeA.00447-16.

20.

Effect of Direct-Fed Microbial Dosage on the Fecal Concentrations of Enterohemorrhagic Escherichia coli in Feedlot Cattle.

Luedtke BE, Bosilevac JM, Harhay DM, Arthur TM.

Foodborne Pathog Dis. 2016 Apr;13(4):190-5. doi: 10.1089/fpd.2015.2063. Epub 2016 Mar 14.

PMID:
26974651
21.

Prevalence and Level of Enterohemorrhagic Escherichia coli in Culled Dairy Cows at Harvest.

Stromberg ZR, Lewis GL, Aly SS, Lehenbauer TW, Bosilevac JM, Cernicchiaro N, Moxley RA.

J Food Prot. 2016 Mar;79(3):421-31. doi: 10.4315/0362-028X.JFP-15-368.

22.

Comparison of methods for the enumeration of enterohemorrhagic Escherichia coli from veal hides and carcasses.

Luedtke BE, Bosilevac JM.

Front Microbiol. 2015 Sep 29;6:1062. doi: 10.3389/fmicb.2015.01062. eCollection 2015.

23.

Efficacy of antimicrobial compounds on surface decontamination of seven Shiga toxin-producing Escherichia coli and Salmonella inoculated onto fresh beef.

Kalchayanand N, Arthur TM, Bosilevac JM, Schmidt JW, Wang R, Shackelford S, Wheeler TL.

J Food Prot. 2015 Mar;78(3):503-10. doi: 10.4315/0362-028X.JFP-14-268.

PMID:
25719873
24.

Distribution of Escherichia coli passaged through processing equipment during ground beef production using inoculated trimmings.

Koohmaraie M, Bosilevac JM, De La Zerda M, Motlagh AM, Samadpour M.

J Food Prot. 2015 Feb;78(2):273-80. doi: 10.4315/0362-028X.JFP-14-369.

PMID:
25710141
25.

Prevalence of Escherichia coli O157:H7 and Salmonella in camels, cattle, goats, and sheep harvested for meat in Riyadh.

Bosilevac JM, Gassem MA, Al Sheddy IA, Almaiman SA, Al-Mohizea IS, Alowaimer A, Koohmaraie M.

J Food Prot. 2015 Jan;78(1):89-96. doi: 10.4315/0362-028X.JFP-14-176.

PMID:
25581182
26.

Occurrence of Antimicrobial-Resistant Escherichia coli and Salmonella enterica in the Beef Cattle Production and Processing Continuum.

Schmidt JW, Agga GE, Bosilevac JM, Brichta-Harhay DM, Shackelford SD, Wang R, Wheeler TL, Arthur TM.

Appl Environ Microbiol. 2015 Jan;81(2):713-25. doi: 10.1128/AEM.03079-14. Epub 2014 Nov 14.

27.

Biofilm formation and sanitizer resistance of Escherichia coli O157:H7 strains isolated from "high event period" meat contamination.

Wang R, Kalchayanand N, King DA, Luedtke BE, Bosilevac JM, Arthur TM.

J Food Prot. 2014 Nov;77(11):1982-7. doi: 10.4315/0362-028X.JFP-14-253.

PMID:
25364934
28.

Evaluation of real time PCR assays for the detection and enumeration of enterohemorrhagic Escherichia coli directly from cattle feces.

Luedtke BE, Bono JL, Bosilevac JM.

J Microbiol Methods. 2014 Oct;105:72-9. doi: 10.1016/j.mimet.2014.07.015. Epub 2014 Jul 23.

PMID:
25064761
29.

Pre- and post-harvest interventions to reduce pathogen contamination in the U.S. beef industry.

Wheeler TL, Kalchayanand N, Bosilevac JM.

Meat Sci. 2014 Nov;98(3):372-82. doi: 10.1016/j.meatsci.2014.06.026. Epub 2014 Jun 28.

PMID:
25027798
30.

Effects of in-plant interventions on reduction of enterohemorrhagic Escherichia coli and background indicator microorganisms on veal calf hides.

Wang R, Koohmaraie M, Luedtke BE, Wheeler TL, Bosilevac JM.

J Food Prot. 2014 May;77(5):745-51. doi: 10.4315/0362-028X.JFP-13-388.

PMID:
24780328
31.

Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat.

Schmidt JW, Bosilevac JM, Kalchayanand N, Wang R, Wheeler TL, Koohmaraie M.

J Food Prot. 2014 Apr;77(4):538-48. doi: 10.4315/0362-028X.JFP-13-300.

PMID:
24680064
32.

Impact of sampling area and location on measurement of indicator organisms during beef carcass interventions.

Wang R, King DA, Koohmaraie M, Bosilevac JM.

J Food Prot. 2013 Dec;76(12):2069-73. doi: 10.4315/0362-028X.JFP-13-134.

PMID:
24290684
33.

Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest.

Gragg SE, Loneragan GH, Brashears MM, Arthur TM, Bosilevac JM, Kalchayanand N, Wang R, Schmidt JW, Brooks JC, Shackelford SD, Wheeler TL, Brown TR, Edrington TS, Brichta-Harhay DM.

Foodborne Pathog Dis. 2013 Apr;10(4):368-74. doi: 10.1089/fpd.2012.1275.

34.

Isolation and characterization of Clostridium difficile associated with beef cattle and commercially produced ground beef.

Kalchayanand N, Arthur TM, Bosilevac JM, Brichta-Harhay DM, Shackelford SD, Wells JE, Wheeler TL, Koohmaraie M.

J Food Prot. 2013 Feb;76(2):256-64. doi: 10.4315/0362-028X.JFP-12-261.

PMID:
23433373
35.

Chromogenic agar medium for detection and isolation of Escherichia coli serogroups O26, O45, O103, O111, O121, and O145 from fresh beef and cattle feces.

Kalchayanand N, Arthur TM, Bosilevac JM, Wells JE, Wheeler TL.

J Food Prot. 2013 Feb;76(2):192-9. doi: 10.4315/0362-028X.JFP-12-182.

PMID:
23433363
36.

Detection of Escherichia coli O157:H7 and Salmonella enterica in air and droplets at three U.S. commercial beef processing plants.

Schmidt JW, Arthur TM, Bosilevac JM, Kalchayanand N, Wheeler TL.

J Food Prot. 2012 Dec;75(12):2213-8. doi: 10.4315/0362-028X.JFP-12-206.

PMID:
23212019
37.

The physiologic state of Escherichia coli O157:H7 does not affect its detection in two commercial real-time PCR-based tests.

Wang R, Schmidt JW, Arthur TM, Bosilevac JM.

Food Microbiol. 2013 Apr;33(2):205-12. doi: 10.1016/j.fm.2012.09.018. Epub 2012 Oct 6.

PMID:
23200653
38.

Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7.

Kalchayanand N, Arthur TM, Bosilevac JM, Schmidt JW, Wang R, Shackelford SD, Wheeler TL.

J Food Prot. 2012 Jul;75(7):1207-12. doi: 10.4315/0362-028X.JFP-11-531.

PMID:
22980002
39.

Predicting the presence of non-O157 Shiga toxin-producing Escherichia coli in ground beef by using molecular tests for Shiga toxins, intimin, and O serogroups.

Bosilevac JM, Koohmaraie M.

Appl Environ Microbiol. 2012 Oct;78(19):7152-5. doi: 10.1128/AEM.01508-12. Epub 2012 Jul 27.

40.

Dual-serotype biofilm formation by shiga toxin-producing Escherichia coli O157:H7 and O26:H11 strains.

Wang R, Kalchayanand N, Bono JL, Schmidt JW, Bosilevac JM.

Appl Environ Microbiol. 2012 Sep;78(17):6341-4. doi: 10.1128/AEM.01137-12. Epub 2012 Jun 15.

41.

Microbiological analysis of bovine lymph nodes for the detection of Salmonella enterica.

Brichta-Harhay DM, Arthur TM, Bosilevac JM, Kalchayanand N, Schmidt JW, Wang R, Shackelford SD, Loneragan GH, Wheeler TL.

J Food Prot. 2012 May;75(5):854-8. doi: 10.4315/0362-028X.JFP-11-434.

PMID:
22564933
42.

Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of salmonella enterica isolates from carcasses at two large United States pork processing plants.

Schmidt JW, Brichta-Harhay DM, Kalchayanand N, Bosilevac JM, Shackelford SD, Wheeler TL, Koohmaraie M.

Appl Environ Microbiol. 2012 Apr;78(8):2716-26. doi: 10.1128/AEM.07015-11. Epub 2012 Feb 10.

43.

Impact of reducing the level of wet distillers grains fed to cattle prior to harvest on prevalence and levels of Escherichia coli O157:H7 in feces and on hides.

Wells JE, Shackelford SD, Berry ED, Kalchayanand N, Bosilevac JM, Wheeler TL.

J Food Prot. 2011 Oct;74(10):1611-7. doi: 10.4315/0362-028X.JFP-11-160.

PMID:
22004806
44.

Survival of Escherichia coli O157:H7 on cattle hides.

Arthur TM, Nou X, Kalchayanand N, Bosilevac JM, Wheeler T, Koohmaraie M.

Appl Environ Microbiol. 2011 May;77(9):3002-8. doi: 10.1128/AEM.02238-10. Epub 2011 Mar 11.

45.

Prevalence and characterization of non-O157 shiga toxin-producing Escherichia coli isolates from commercial ground beef in the United States.

Bosilevac JM, Koohmaraie M.

Appl Environ Microbiol. 2011 Mar;77(6):2103-12. doi: 10.1128/AEM.02833-10. Epub 2011 Jan 21.

46.

Diversity of multidrug-resistant salmonella enterica strains associated with cattle at harvest in the United States.

Brichta-Harhay DM, Arthur TM, Bosilevac JM, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M.

Appl Environ Microbiol. 2011 Mar;77(5):1783-96. doi: 10.1128/AEM.01885-10. Epub 2011 Jan 14.

47.

Inoculation of beef with low concentrations of Escherichia coli O157:H7 and examination of factors that interfere with its detection by culture isolation and rapid methods.

Bosilevac JM, Kalchayanand N, Schmidt JW, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2010 Dec;73(12):2180-8.

PMID:
21219734
48.

Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination.

Arthur TM, Brichta-Harhay DM, Bosilevac JM, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M.

Meat Sci. 2010 Sep;86(1):32-7. doi: 10.1016/j.meatsci.2010.04.019. Review.

PMID:
20627603
49.

Evaluation of a direct-fed microbial product effect on the prevalence and load of Escherichia coli O157:H7 in feedlot cattle.

Arthur TM, Bosilevac JM, Kalchayanand N, Wells JE, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2010 Feb;73(2):366-71.

PMID:
20132685
50.

Prevalence and level of Escherichia coli O157:H7 in feces and on hides of feedlot steers fed diets with or without wet distillers grains with solubles.

Wells JE, Shackelford SD, Berry ED, Kalchayanand N, Guerini MN, Varel VH, Arthur TM, Bosilevac JM, Freetly HC, Wheeler TL, Ferrell CL, Koohmaraie M.

J Food Prot. 2009 Aug;72(8):1624-33.

PMID:
19722393

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