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Items: 1 to 50 of 205

1.

The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7.

Romero-Guzmán MJ, Petris V, De Chirico S, di Bari V, Gray D, Boom RM, Nikiforidis CV.

Food Chem. 2020 Feb 15;306:125578. doi: 10.1016/j.foodchem.2019.125578. Epub 2019 Oct 4.

PMID:
31622835
2.

Hair cortisol concentration is inversely related to the severity of equine squamous gastric disease.

Prinsloo M, Hynd P, Franklin S, Weaver S, van den Boom R.

Vet J. 2019 Jul;249:58-59. doi: 10.1016/j.tvjl.2019.05.009. Epub 2019 May 24.

PMID:
31239166
3.

Understanding the role of air and protein phase on mechanical anisotropy of calcium caseinate fibers.

Wang Z, Tian B, Boom R, van der Goot AJ.

Food Res Int. 2019 Jul;121:862-869. doi: 10.1016/j.foodres.2019.01.009. Epub 2019 Jan 10.

4.

Analysis and modeling of enhanced green fluorescent protein diffusivity in whey protein gels.

Luo Q, Sewalt E, Borst JW, Westphal AH, Boom RM, Janssen AEM.

Food Res Int. 2019 Jun;120:449-455. doi: 10.1016/j.foodres.2018.10.087. Epub 2018 Nov 1.

5.

Simultaneous Silicon Oxide Growth and Electrophoretic Deposition of Graphene Oxide.

Fritz PA, Lange SC, Giesbers M, Zuilhof H, Boom RM, Schroën CGPH.

Langmuir. 2019 Mar 12;35(10):3717-3723. doi: 10.1021/acs.langmuir.8b03139. Epub 2019 Feb 28.

6.

Dynamic flavor release from chewing gum: Mechanisms of release.

Hinderink EBA, Avison S, Boom R, Bodnár I.

Food Res Int. 2019 Feb;116:717-723. doi: 10.1016/j.foodres.2018.09.002. Epub 2018 Sep 7.

PMID:
30717000
7.

Latchable microfluidic valve arrays based on shape memory polymer actuators.

Aksoy B, Besse N, Boom RJ, Hoogenberg BJ, Blom M, Shea H.

Lab Chip. 2019 Feb 12;19(4):608-617. doi: 10.1039/c8lc01024b.

PMID:
30662992
8.

Corrigendum to 'Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry' [Food Chem. 268 (2018), 94-100].

Luo Q, Chen D, Boom RM, Janssen AEM.

Food Chem. 2019 Apr 25;278:380. doi: 10.1016/j.foodchem.2018.10.124. Epub 2018 Nov 20. No abstract available.

PMID:
30583387
9.

Gadoxetic acid-enhanced magnetic resonance imaging significantly influences the clinical course in patients with colorectal liver metastases.

Sibinga Mulder BG, Visser K, Feshtali S, Vahrmeijer AL, Swijnenburg RJ, Hartgrink HH, van den Boom R, Burgmans MC, Mieog JSD.

BMC Med Imaging. 2018 Nov 15;18(1):44. doi: 10.1186/s12880-018-0289-x.

10.

Interactions between acid and proteins under in vitro gastric condition - a theoretical and experimental quantification.

Luo Q, Zhan W, Boom RM, Janssen AEM.

Food Funct. 2018 Oct 17;9(10):5283-5289. doi: 10.1039/c8fo01033a.

PMID:
30250956
11.

Zwitterionic Polymer Modified Porous Carbon for High-Performance and Antifouling Capacitive Desalination.

Zhang P, Fritz PA, Schroën K, Duan H, Boom RM, Chan-Park MB.

ACS Appl Mater Interfaces. 2018 Oct 3;10(39):33564-33573. doi: 10.1021/acsami.8b11708. Epub 2018 Sep 20.

PMID:
30188680
12.

Evaluation of titanium dioxide and chromic oxide as digestibility markers in ponies fed alfalfa hay in relation to marker dosing frequency.

Schaafstra FJWC, van Doorn DA, Schonewille JT, van den Boom R, Verschuur M, Blok MC, Hendriks WH.

Animal. 2019 Apr;13(4):702-708. doi: 10.1017/S1751731118002112. Epub 2018 Sep 3.

PMID:
30175695
13.

Visualizing the hydrodynamics in sieve-based lateral displacement systems.

Dijkshoorn JP, de Valença JC, Wagterveld RM, Boom RM, Schutyser MAI.

Sci Rep. 2018 Aug 27;8(1):12861. doi: 10.1038/s41598-018-31104-2.

14.

Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry.

Luo Q, Chen D, Boom RM, Janssen AEM.

Food Chem. 2018 Dec 1;268:94-100. doi: 10.1016/j.foodchem.2018.06.042. Epub 2018 Jun 15. Erratum in: Food Chem. 2019 Apr 25;278:380.

15.

A predictive model for flavor partitioning and protein-flavor interactions in fat-free dairy protein solutions.

Viry O, Boom R, Avison S, Pascu M, Bodnár I.

Food Res Int. 2018 Jul;109:52-58. doi: 10.1016/j.foodres.2018.04.013. Epub 2018 Apr 16.

PMID:
29803479
16.

Morphology development during single droplet drying of mixed component formulations and milk.

Both EM, Nuzzo M, Millqvist-Fureby A, Boom RM, Schutyser MAI.

Food Res Int. 2018 Jul;109:448-454. doi: 10.1016/j.foodres.2018.04.043. Epub 2018 Apr 21.

17.

The Effect of Gel Microstructure on Simulated Gastric Digestion of Protein Gels.

Opazo-Navarrete M, Altenburg MD, Boom RM, Janssen AEM.

Food Biophys. 2018;13(2):124-138. doi: 10.1007/s11483-018-9518-7. Epub 2018 Mar 5.

18.

Viscoelastic properties of soy protein isolate - pectin blends: Richer than those of a simple composite material.

Dekkers BL, Boom RM, van der Goot AJ.

Food Res Int. 2018 May;107:281-288. doi: 10.1016/j.foodres.2018.02.037. Epub 2018 Feb 16.

19.

Reducing the critical particle diameter in (highly) asymmetric sieve-based lateral displacement devices.

Dijkshoorn JP, Schutyser MAI, Sebris M, Boom RM, Wagterveld RM.

Sci Rep. 2017 Oct 26;7(1):14162. doi: 10.1038/s41598-017-14391-z.

20.

Effect of pre-treatment on in vitro gastric digestion of quinoa protein (Chenopodium quinoa Willd.) obtained by wet and dry fractionation.

Opazo-Navarrete M, Schutyser MAI, Boom RM, Janssen AEM.

Int J Food Sci Nutr. 2018 Feb;69(1):1-11. doi: 10.1080/09637486.2017.1332171. Epub 2017 May 31.

PMID:
28562127
21.

Comparison of aloe vera and omeprazole in the treatment of equine gastric ulcer syndrome.

Bush J, van den Boom R, Franklin S.

Equine Vet J. 2018 Jan;50(1):34-40. doi: 10.1111/evj.12706. Epub 2017 Jul 12.

PMID:
28555939
22.

Thermal inactivation kinetics of β-galactosidase during bread baking.

Zhang L, Chen XD, Boom RM, Schutyser MA.

Food Chem. 2017 Jun 15;225:107-113. doi: 10.1016/j.foodchem.2017.01.010. Epub 2017 Jan 5.

PMID:
28193403
23.

Interfacial properties and emulsification performance of thylakoid membrane fragments.

Tenorio AT, de Jong EW, Nikiforidis CV, Boom RM, van der Goot AJ.

Soft Matter. 2017 Jan 18;13(3):608-618. doi: 10.1039/c6sm02195f.

PMID:
27991634
24.

The use of exergetic indicators in the food industry - A review.

Zisopoulos FK, Rossier-Miranda FJ, van der Goot AJ, Boom RM.

Crit Rev Food Sci Nutr. 2017 Jan 2;57(1):197-211. Review.

PMID:
26066523
25.

Understanding leaf membrane protein extraction to develop a food-grade process.

Tamayo Tenorio A, Boom RM, van der Goot AJ.

Food Chem. 2017 Feb 15;217:234-243. doi: 10.1016/j.foodchem.2016.08.093. Epub 2016 Aug 26.

PMID:
27664631
26.

Flexible 3D Nanoporous Graphene for Desalination and Bio-decontamination of Brackish Water via Asymmetric Capacitive Deionization.

El-Deen AG, Boom RM, Kim HY, Duan H, Chan-Park MB, Choi JH.

ACS Appl Mater Interfaces. 2016 Sep 28;8(38):25313-25. doi: 10.1021/acsami.6b08658. Epub 2016 Sep 20.

PMID:
27589373
27.

Value of Magnetic Resonance Cholangiopancreatography in Assessment of Nonanastomotic Biliary Strictures After Liver Transplantation.

den Dulk AC, Wasser MN, Willemssen FE, Monraats MA, de Vries M, van den Boom R, Ringers J, Verspaget HW, Metselaar HJ, van Hoek B.

Transplant Direct. 2015 Nov 18;1(10):e42. doi: 10.1097/TXD.0000000000000556. eCollection 2015 Nov.

28.

Cross-flow deep fat frying and its effect on fry quality distribution and mobility.

van Koerten KN, Schutyser MA, Somsen D, Boom RM.

J Food Sci Technol. 2016 Apr;53(4):1939-47. doi: 10.1007/s13197-015-2070-2. Epub 2015 Nov 4.

29.

Recovery of protein from green leaves: Overview of crucial steps for utilisation.

Tamayo Tenorio A, Gieteling J, de Jong GAH, Boom RM, van der Goot AJ.

Food Chem. 2016 Jul 15;203:402-408. doi: 10.1016/j.foodchem.2016.02.092. Epub 2016 Feb 15.

PMID:
26948631
30.

Crust morphology and crispness development during deep-fat frying of potato.

van Koerten KN, Schutyser MAI, Somsen D, Boom RM.

Food Res Int. 2015 Dec;78:336-342. doi: 10.1016/j.foodres.2015.09.022. Epub 2015 Sep 24.

PMID:
28433300
31.

High-Performance Capacitive Deionization Disinfection of Water with Graphene Oxide-graft-Quaternized Chitosan Nanohybrid Electrode Coating.

Wang Y, El-Deen AG, Li P, Oh BH, Guo Z, Khin MM, Vikhe YS, Wang J, Hu RG, Boom RM, Kline KA, Becker DL, Duan H, Chan-Park MB.

ACS Nano. 2015 Oct 27;9(10):10142-57. doi: 10.1021/acsnano.5b03763. Epub 2015 Sep 25.

PMID:
26389519
32.

Shear structuring as a new method to make anisotropic structures from soy-gluten blends.

Grabowska KJ, Tekidou S, Boom RM, van der Goot AJ.

Food Res Int. 2014 Oct;64:743-751. doi: 10.1016/j.foodres.2014.08.010. Epub 2014 Aug 23.

PMID:
30011712
33.

Inactivation of Lactobacillus plantarum WCFS1 during spray drying and storage assessed with complementary viability determination methods.

Perdana J, den Besten HMW, Aryani DC, Kutahya O, Fox MB, Kleerebezem M, Boom RM, Schutyser MAI.

Food Res Int. 2014 Oct;64:212-217. doi: 10.1016/j.foodres.2014.06.029. Epub 2014 Jun 23.

PMID:
30011642
34.

A 4D digital phantom for patient-specific simulation of brain CT perfusion protocols.

van den Boom R, Manniesing R, Oei MT, van der Woude WJ, Smit EJ, Laue HO, van Ginneken B, Prokop M.

Med Phys. 2014 Jul;41(7):071907. doi: 10.1118/1.4881520.

PMID:
24989385
35.

Isoflavone extraction from okara using water as extractant.

Jankowiak L, Kantzas N, Boom R, van der Goot AJ.

Food Chem. 2014 Oct 1;160:371-8. doi: 10.1016/j.foodchem.2014.03.082. Epub 2014 Mar 24.

PMID:
24799251
36.

The potential of aqueous fractionation of lupin seeds for high-protein foods.

Berghout JA, Boom RM, van der Goot AJ.

Food Chem. 2014 Sep 15;159:64-70. doi: 10.1016/j.foodchem.2014.02.166. Epub 2014 Mar 12.

PMID:
24767027
37.

Factors impeding enzymatic wheat gluten hydrolysis at high solid concentrations.

Hardt NA, Janssen AE, Boom RM, van der Goot AJ.

Biotechnol Bioeng. 2014 Jul;111(7):1304-12. doi: 10.1002/bit.25197. Epub 2014 Feb 20.

PMID:
24474643
38.

Kinetic characterization of galacto-oligosaccharide (GOS) synthesis by three commercially important β-galactosidases.

Warmerdam A, Zisopoulos FK, Boom RM, Janssen AE.

Biotechnol Prog. 2014 Jan-Feb;30(1):38-47.

PMID:
24124064
39.

β-galactosidase stability at high substrate concentrations.

Warmerdam A, Boom RM, Janssen AE.

Springerplus. 2013 Aug 27;2:402. doi: 10.1186/2193-1801-2-402. eCollection 2013.

40.

Effects of carbohydrates on the oNPG converting activity of β-galactosidases.

Warmerdam A, Wang J, Boom RM, Janssen AE.

J Agric Food Chem. 2013 Jul 3;61(26):6458-64. doi: 10.1021/jf4008554. Epub 2013 Jun 24.

PMID:
23725091
41.

Effect of surface wettability on microfluidic EDGE emulsification.

Maan AA, Sahin S, Mujawar LH, Boom R, Schroën K.

J Colloid Interface Sci. 2013 Aug 1;403:157-9. doi: 10.1016/j.jcis.2013.04.036. Epub 2013 Apr 30.

PMID:
23684220
42.

Characterization of β-galactosidase isoforms from Bacillus circulans and their contribution to GOS production.

Warmerdam A, Paudel E, Jia W, Boom RM, Janssen AE.

Appl Biochem Biotechnol. 2013 May;170(2):340-58. doi: 10.1007/s12010-013-0181-7. Epub 2013 Mar 23.

PMID:
23526073
43.

Comparison of activated chromatography resins for protein immobilization.

Besselink T, Liu M, Ottens M, van Beckhoven R, Janssen AE, Boom RM.

J Sep Sci. 2013 Apr;36(7):1185-91. doi: 10.1002/jssc.201200875. Epub 2013 Mar 7.

PMID:
23471886
44.

Can Europe learn lessons from African horse sickness in Senegal?

van den Boom R, Sloet van Oldruitenborgh-Oosterbaan MM.

Vet Rec. 2013 Feb 9;172(6):150-1. doi: 10.1136/vr.f698. No abstract available.

PMID:
23396702
45.

Model for particle migration in bidisperse suspensions by use of effective temperature.

Vollebregt HM, van der Sman RG, Boom RM.

Faraday Discuss. 2012;158:89-103; discussion 105-24.

PMID:
23234163
46.

Anomalies in moisture transport during broccoli drying monitored by MRI?

Jin X, van Boxtel AJ, Gerkema E, Vergeldt FJ, Van As H, van Straten G, Boom RM, van der Sman RG.

Faraday Discuss. 2012;158:65-75; discussion 105-24.

PMID:
23234161
47.

Are axial and radial flow chromatography different?

Besselink T, van der Padt A, Janssen AE, Boom RM.

J Chromatogr A. 2013 Jan 4;1271(1):105-14. doi: 10.1016/j.chroma.2012.11.027. Epub 2012 Nov 19.

PMID:
23228917
48.

Novel method for enumeration of viable Lactobacillus plantarum WCFS1 cells after single-droplet drying.

Perdana J, Bereschenko L, Roghair M, Fox MB, Boom RM, Kleerebezem M, Schutyser MA.

Appl Environ Microbiol. 2012 Nov;78(22):8082-8. doi: 10.1128/AEM.02063-12. Epub 2012 Sep 14.

49.

Enzyme-catalyzed modification of PES surfaces: reduction in adsorption of BSA, dextrin and tannin.

Nady N, Schroën K, Franssen MC, Fokkink R, Mohy Eldin MS, Zuilhof H, Boom RM.

J Colloid Interface Sci. 2012 Jul 15;378(1):191-200. doi: 10.1016/j.jcis.2012.04.019. Epub 2012 Apr 19.

PMID:
22560487
50.

Suspension flow in microfluidic devices--a review of experimental techniques focussing on concentration and velocity gradients.

van Dinther AM, Schroën CG, Vergeldt FJ, van der Sman RG, Boom RM.

Adv Colloid Interface Sci. 2012 May 15;173:23-34. doi: 10.1016/j.cis.2012.02.003. Epub 2012 Feb 23. Review.

PMID:
22405541

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