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Items: 1 to 50 of 129

1.

Inhibition of Pancreatic α-amylase by Resveratrol Derivatives: Biological Activity and Molecular Modelling Evidence for Cooperativity between Viniferin Enantiomers.

Mattio LM, Marengo M, Parravicini C, Eberini I, Dallavalle S, Bonomi F, Iametti S, Pinto A.

Molecules. 2019 Sep 5;24(18). pii: E3225. doi: 10.3390/molecules24183225.

2.

Effects of starch addition on the activity and specificity of food-grade lipases.

Carpen A, Bonomi F, Iametti S, Marengo M.

Biotechnol Appl Biochem. 2019 Jul;66(4):607-616. doi: 10.1002/bab.1761. Epub 2019 May 30.

PMID:
31056790
3.

Greetings from foodland: Teaching biochemistry to BS students in food-related courses in Italy.

Iametti S, Barbiroli A, Marengo M, Bonomi F.

Biochem Mol Biol Educ. 2019 Jul;47(4):394-403. doi: 10.1002/bmb.21245. Epub 2019 Apr 15.

PMID:
30985970
4.

Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles.

Marengo M, Mamone G, Ferranti P, Polito L, Iametti S, Bonomi F.

Food Res Int. 2019 May;119:492-498. doi: 10.1016/j.foodres.2019.01.013. Epub 2019 Jan 8.

PMID:
30884681
5.

CROCC-mutated rhabdoid colorectal carcinoma showing in intercellular spaces lamellipodia and cellular projections revealed by electron microscopy.

Remo A, Cecchini MP, Benati D, Bernardi P, Manfrin E, Giordano G, Bonomi F, Parcesepe P, Fassan M, Colombari R, Sbarbati A, Pancione M.

Virchows Arch. 2019 Aug;475(2):245-249. doi: 10.1007/s00428-019-02554-4. Epub 2019 Mar 10.

PMID:
30852641
6.

Surface Layer of Lactobacillus helveticus MIMLh5 Promotes Endocytosis by Dendritic Cells.

Taverniti V, Marengo M, Fuglsang E, Skovsted HM, Arioli S, Mantegazza G, Gargari G, Iametti S, Bonomi F, Guglielmetti S, Frøkiær H.

Appl Environ Microbiol. 2019 Apr 18;85(9). pii: e00138-19. doi: 10.1128/AEM.00138-19. Print 2019 May 1.

7.

The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species.

Parizad PA, Capraro J, Scarafoni A, Bonomi F, Blandino M, Marengo M, Giordano D, Carpen A, Iametti S.

Plant Foods Hum Nutr. 2019 Mar;74(1):128-134. doi: 10.1007/s11130-019-0715-4.

PMID:
30661219
8.

Enriching gluten-free rice pasta with soybean and sweet potato flours.

Marengo M, Amoah I, Carpen A, Benedetti S, Zanoletti M, Buratti S, Lutterodt HE, Johnson PT, Manful J, Marti A, Bonomi F, Iametti S.

J Food Sci Technol. 2018 Jul;55(7):2641-2648. doi: 10.1007/s13197-018-3185-z. Epub 2018 Apr 30.

9.

Affinity and selectivity of plant proteins for red wine components relevant to color and aroma traits.

Granato TM, Ferranti P, Iametti S, Bonomi F.

Food Chem. 2018 Aug 1;256:235-243. doi: 10.1016/j.foodchem.2018.02.085. Epub 2018 Feb 16.

10.

Structural consequences of the interaction of puroindolines with gluten proteins.

Quayson ET, Marti A, Morris CF, Marengo M, Bonomi F, Seetharaman K, Iametti S.

Food Chem. 2018 Jul 1;253:255-261. doi: 10.1016/j.foodchem.2018.01.146. Epub 2018 Jan 31.

PMID:
29502829
11.

Bacterial Production, Characterization and Protein Modeling of a Novel Monofuctional Isoform of FAD Synthase in Humans: An Emergency Protein?

Leone P, Galluccio M, Barbiroli A, Eberini I, Tolomeo M, Vrenna F, Gianazza E, Iametti S, Bonomi F, Indiveri C, Barile M.

Molecules. 2018 Jan 6;23(1). pii: E116. doi: 10.3390/molecules23010116.

12.

Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing.

Marengo M, Barbiroli A, Bonomi F, Casiraghi MC, Marti A, Pagani MA, Manful J, Graham-Acquaah S, Ragg E, Fessas D, Hogenboom JA, Iametti S.

J Food Sci. 2017 Oct;82(10):2298-2305. doi: 10.1111/1750-3841.13853. Epub 2017 Aug 29.

13.

Serum Proteome in a Sporadic Amyotrophic Lateral Sclerosis Geographical Cluster.

De Benedetti S, Gianazza E, Banfi C, Marocchi A, Lunetta C, Penco S, Bonomi F, Iametti S.

Proteomics Clin Appl. 2017 Dec;11(11-12). doi: 10.1002/prca.201700043. Epub 2017 Sep 25.

PMID:
28799191
14.

Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein.

Barbiroli A, Marengo M, Fessas D, Ragg E, Renzetti S, Bonomi F, Iametti S.

Food Chem. 2017 Nov 1;234:155-162. doi: 10.1016/j.foodchem.2017.04.132. Epub 2017 Apr 21.

PMID:
28551219
15.

Iron Binding Properties of Recombinant Class A Protein Disulfide Isomerase from Arabidopsis thaliana.

Remelli W, Santabarbara S, Carbonera D, Bonomi F, Ceriotti A, Casazza AP.

Biochemistry. 2017 Apr 18;56(15):2116-2125. doi: 10.1021/acs.biochem.6b01257. Epub 2017 Apr 7.

PMID:
28358192
16.

Blood trace metals in a sporadic amyotrophic lateral sclerosis geographical cluster.

De Benedetti S, Lucchini G, Del Bò C, Deon V, Marocchi A, Penco S, Lunetta C, Gianazza E, Bonomi F, Iametti S.

Biometals. 2017 Jun;30(3):355-365. doi: 10.1007/s10534-017-0011-4. Epub 2017 Mar 23.

PMID:
28337565
17.

Soybean-Enriched Snacks Based on African Rice.

Marengo M, Akoto HF, Zanoletti M, Carpen A, Buratti S, Benedetti S, Barbiroli A, Johnson PT, Sakyi-Dawson EO, Saalia FK, Bonomi F, Pagani MA, Manful J, Iametti S.

Foods. 2016 May 20;5(2). pii: E38. doi: 10.3390/foods5020038.

18.

Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivity.

Marengo M, Miriani M, Ferranti P, Bonomi F, Iametti S, Barbiroli A.

Biochim Biophys Acta. 2016 Jul;1864(7):805-13. doi: 10.1016/j.bbapap.2016.04.007. Epub 2016 Apr 13.

PMID:
27085639
19.

Functional implications of the interaction between HscB and IscU in the biosynthesis of FeS clusters.

Iametti S, Barbiroli A, Bonomi F.

J Biol Inorg Chem. 2015 Sep;20(6):1039-48. doi: 10.1007/s00775-015-1285-z. Epub 2015 Aug 6.

PMID:
26246371
20.

Remaining challenges in cellular flavin cofactor homeostasis and flavoprotein biogenesis.

Giancaspero TA, Colella M, Brizio C, Difonzo G, Fiorino GM, Leone P, Brandsch R, Bonomi F, Iametti S, Barile M.

Front Chem. 2015 Apr 22;3:30. doi: 10.3389/fchem.2015.00030. eCollection 2015.

21.

Esterases as stereoselective biocatalysts.

Romano D, Bonomi F, de Mattos MC, de Sousa Fonseca T, de Oliveira Mda C, Molinari F.

Biotechnol Adv. 2015 Sep-Oct;33(5):547-65. doi: 10.1016/j.biotechadv.2015.01.006. Epub 2015 Feb 10. Review.

PMID:
25677731
22.

Rubredoxin refolding on nanostructured hydrophobic surfaces: evidence for a new type of biomimetic chaperones.

Miriani M, Iametti S, Kurtz DM, Bonomi F.

Proteins. 2014 Nov;82(11):3154-62. doi: 10.1002/prot.24675. Epub 2014 Sep 3.

PMID:
25143010
23.

Significance of redox-active cysteines in human FAD synthase isoform 2.

Miccolis A, Galluccio M, Nitride C, Giancaspero TA, Ferranti P, Iametti S, Indiveri C, Bonomi F, Barile M.

Biochim Biophys Acta. 2014 Dec;1844(12):2086-95. doi: 10.1016/j.bbapap.2014.08.005. Epub 2014 Aug 15.

PMID:
25135855
24.

Salivary steroid hormone response to whole-body cryotherapy in elite rugby players.

Grasso D, Lanteri P, Di Bernardo C, Mauri C, Porcelli S, Colombini A, Zani V, Bonomi FG, Melegati G, Banfi G, Lombardi G.

J Biol Regul Homeost Agents. 2014 Apr-Jun;28(2):291-300.

PMID:
25001661
25.

TgaA, a VirB1-like component belonging to a putative type IV secretion system of Bifidobacterium bifidum MIMBb75.

Guglielmetti S, Balzaretti S, Taverniti V, Miriani M, Milani C, Scarafoni A, Corona S, Ciranna A, Arioli S, Santala V, Iametti S, Bonomi F, Ventura M, Mora D, Karp M.

Appl Environ Microbiol. 2014 Sep;80(17):5161-9. doi: 10.1128/AEM.01413-14. Epub 2014 Jun 20.

26.

Murein lytic enzyme TgaA of Bifidobacterium bifidum MIMBb75 modulates dendritic cell maturation through its cysteine- and histidine-dependent amidohydrolase/peptidase (CHAP) amidase domain.

Guglielmetti S, Zanoni I, Balzaretti S, Miriani M, Taverniti V, De Noni I, Presti I, Stuknyte M, Scarafoni A, Arioli S, Iametti S, Bonomi F, Mora D, Karp M, Granucci F.

Appl Environ Microbiol. 2014 Sep;80(17):5170-7. doi: 10.1128/AEM.00761-14. Epub 2014 May 9.

27.

Response to letter regarding article, "good prognosis for pericarditis with and without myocardial involvement: results from a multicenter, prospective cohort study".

Imazio M, Brucato A, Barbieri A, Ferroni F, Maestroni S, Ligabue G, Chinaglia A, Cumetti D, Della Casa G, Bonomi F, Mantovani F, Di Corato P, Lugli R, Faletti R, Leuzzi S, Bonamini R, Modena MG, Belli R.

Circulation. 2014 Apr 8;129(14):e443-4. doi: 10.1161/CIRCULATIONAHA.114.008025. No abstract available.

28.

Unfolding of beta-lactoglobulin on the surface of polystyrene nanoparticles: experimental and computational approaches.

Miriani M, Eberini I, Iametti S, Ferranti P, Sensi C, Bonomi F.

Proteins. 2014 Jul;82(7):1272-82. doi: 10.1002/prot.24493. Epub 2014 Jan 15.

PMID:
24338946
29.

Good prognosis for pericarditis with and without myocardial involvement: results from a multicenter, prospective cohort study.

Imazio M, Brucato A, Barbieri A, Ferroni F, Maestroni S, Ligabue G, Chinaglia A, Cumetti D, Della Casa G, Bonomi F, Mantovani F, Di Corato P, Lugli R, Faletti R, Leuzzi S, Bonamini R, Modena MG, Belli R.

Circulation. 2013 Jul 2;128(1):42-9. doi: 10.1161/CIRCULATIONAHA.113.001531. Epub 2013 May 24.

30.

Effects of 15 consecutive cryotherapy sessions on the clinical output of fibromyalgic patients.

Bettoni L, Bonomi FG, Zani V, Manisco L, Indelicato A, Lanteri P, Banfi G, Lombardi G.

Clin Rheumatol. 2013 Sep;32(9):1337-45. doi: 10.1007/s10067-013-2280-9. Epub 2013 May 2.

PMID:
23636794
31.

Binding of curcumin to milk proteins increases after static high pressure treatment of skim milk.

Rahimi Yazdi S, Bonomi F, Iametti S, Miriani M, Brutti A, Corredig M.

J Dairy Res. 2013 May;80(2):152-8. doi: 10.1017/S0022029913000125. Epub 2013 Apr 3.

PMID:
23552051
32.

Process conditions affect starch structure and its interactions with proteins in rice pasta.

Barbiroli A, Bonomi F, Casiraghi MC, Iametti S, Pagani MA, Marti A.

Carbohydr Polym. 2013 Feb 15;92(2):1865-72. doi: 10.1016/j.carbpol.2012.11.047. Epub 2012 Nov 26.

33.

Hematological profile and martial status in rugby players during whole body cryostimulation.

Lombardi G, Lanteri P, Porcelli S, Mauri C, Colombini A, Grasso D, Zani V, Bonomi FG, Melegati G, Banfi G.

PLoS One. 2013;8(2):e55803. doi: 10.1371/journal.pone.0055803. Epub 2013 Feb 1.

34.

Shelf life of case-ready beef steaks (Semitendinosus muscle) stored in oxygen-depleted master bag system with oxygen scavengers and CO2/N2 modified atmosphere packaging.

Limbo S, Uboldi E, Adobati A, Iametti S, Bonomi F, Mascheroni E, Santagostino S, Powers TH, Franzetti L, Piergiovanni L.

Meat Sci. 2013 Mar;93(3):477-84. doi: 10.1016/j.meatsci.2012.10.009. Epub 2012 Nov 9.

PMID:
23273453
35.

Analysis of Pseudomonas aeruginosa cell envelope proteome by capture of surface-exposed proteins on activated magnetic nanoparticles.

Vecchietti D, Di Silvestre D, Miriani M, Bonomi F, Marengo M, Bragonzi A, Cova L, Franceschi E, Mauri P, Bertoni G.

PLoS One. 2012;7(11):e51062. doi: 10.1371/journal.pone.0051062. Epub 2012 Nov 30.

36.

Structure-quality relationship in commercial pasta: a molecular glimpse.

Bonomi F, D'Egidio MG, Iametti S, Marengo M, Marti A, Pagani MA, Ragg EM.

Food Chem. 2012 Nov 15;135(2):348-55. doi: 10.1016/j.foodchem.2012.05.026. Epub 2012 May 10.

PMID:
22868098
37.

Purified sakacin A shows a dual mechanism of action against Listeria spp: proton motive force dissipation and cell wall breakdown.

Trinetta V, Morleo A, Sessa F, Iametti S, Bonomi F, Ferranti P.

FEMS Microbiol Lett. 2012 Sep;334(2):143-9. doi: 10.1111/j.1574-6968.2012.02630.x. Epub 2012 Aug 2.

38.

Wards in the keyway: amino acids with anomalous pK(a)s in calycins.

Eberini I, Sensi C, Bovi M, Molinari H, Galliano M, Bonomi F, Iametti S, Gianazza E.

Amino Acids. 2012 Dec;43(6):2457-68. doi: 10.1007/s00726-012-1324-9. Epub 2012 May 30.

PMID:
22643844
39.

Impact of different treatment of whole-body cryotherapy on circulatory parameters.

Bonomi FG, De Nardi M, Fappani A, Zani V, Banfi G.

Arch Immunol Ther Exp (Warsz). 2012 Apr;60(2):145-50. doi: 10.1007/s00005-012-0163-4. Epub 2012 Feb 7. Retraction in: Arch Immunol Ther Exp (Warsz). 2012 Oct;60(5):401.

PMID:
22310979
40.

Maize prolamins resistant to peptic-tryptic digestion maintain immune-recognition by IgA from some celiac disease patients.

Cabrera-Chávez F, Iametti S, Miriani M, de la Barca AM, Mamone G, Bonomi F.

Plant Foods Hum Nutr. 2012 Mar;67(1):24, 30. doi: 10.1007/s11130-012-0274-4.

PMID:
22298027
41.

Structural changes of soy proteins at the oil-water interface studied by fluorescence spectroscopy.

Keerati-u-rai M, Miriani M, Iametti S, Bonomi F, Corredig M.

Colloids Surf B Biointerfaces. 2012 May 1;93:41-8. doi: 10.1016/j.colsurfb.2011.12.002. Epub 2011 Dec 13.

PMID:
22227018
42.

Facilitated transfer of IscU-[2Fe2S] clusters by chaperone-mediated ligand exchange.

Bonomi F, Iametti S, Morleo A, Ta D, Vickery LE.

Biochemistry. 2011 Nov 8;50(44):9641-50. doi: 10.1021/bi201123z. Epub 2011 Oct 13.

PMID:
21977977
43.

Recognition and uptake of free and nanoparticle-bound betalactoglobulin--a food allergen--by human monocytes.

Marengo M, Bonomi F, Iametti S, Prinz E, Hempelmann R, Boye M, Frokiaer H.

Mol Nutr Food Res. 2011 Nov;55(11):1708-16. doi: 10.1002/mnfr.201100386. Epub 2011 Sep 23.

PMID:
21953745
44.

Human FAD synthase (isoform 2): a component of the machinery that delivers FAD to apo-flavoproteins.

Torchetti EM, Bonomi F, Galluccio M, Gianazza E, Giancaspero TA, Iametti S, Indiveri C, Barile M.

FEBS J. 2011 Nov;278(22):4434-49. doi: 10.1111/j.1742-4658.2011.08368.x. Epub 2011 Oct 20.

45.

Electrostatics of folded and unfolded bovine β-lactoglobulin.

Eberini I, Sensi C, Barbiroli A, Bonomi F, Iametti S, Galliano M, Gianazza E.

Amino Acids. 2012 May;42(5):2019-30. doi: 10.1007/s00726-011-0933-z. Epub 2011 May 26.

PMID:
21614557
46.

D-strand perturbation and amyloid propensity in beta-2 microglobulin.

Azinas S, Colombo M, Barbiroli A, Santambrogio C, Giorgetti S, Raimondi S, Bonomi F, Grandori R, Bellotti V, Ricagno S, Bolognesi M.

FEBS J. 2011 Jul;278(13):2349-58. doi: 10.1111/j.1742-4658.2011.08157.x. Epub 2011 May 31.

47.

Bound fatty acids modulate the sensitivity of bovine β-lactoglobulin to chemical and physical denaturation.

Barbiroli A, Bonomi F, Ferranti P, Fessas D, Nasi A, Rasmussen P, Iametti S.

J Agric Food Chem. 2011 May 25;59(10):5729-37. doi: 10.1021/jf200463u. Epub 2011 Apr 29.

PMID:
21506515
48.

The effects of an ideal beta-turn on beta-2 microglobulin fold stability.

Colombo M, Ricagno S, Barbiroli A, Santambrogio C, Giorgetti S, Raimondi S, Bonomi F, Grandori R, Bellotti V, Bolognesi M.

J Biochem. 2011 Jul;150(1):39-47. doi: 10.1093/jb/mvr034. Epub 2011 Mar 11.

PMID:
21398368
49.

Two latent and two hyperstable polymeric forms of human neuroserpin.

Ricagno S, Pezzullo M, Barbiroli A, Manno M, Levantino M, Santangelo MG, Bonomi F, Bolognesi M.

Biophys J. 2010 Nov 17;99(10):3402-11. doi: 10.1016/j.bpj.2010.09.021.

50.

Molecular basis of the interaction between proteins of plant origin and proanthocyanidins in a model wine system.

Granato TM, Piano F, Nasi A, Ferranti P, Iametti S, Bonomi F.

J Agric Food Chem. 2010 Nov 24;58(22):11969-76. doi: 10.1021/jf102603r. Epub 2010 Oct 28.

PMID:
21028896

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