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Items: 9

1.

In-Depth Aroma and Sensory Profiling of Unfamiliar Table-Grape Cultivars.

Wu Y, Zhang W, Duan S, Song S, Xu W, Zhang C, Bondada B, Ma C, Wang S.

Molecules. 2018 Jul 12;23(7). pii: E1703. doi: 10.3390/molecules23071703.

2.

Sugar demand of ripening grape berries leads to recycling of surplus phloem water via the xylem.

Keller M, Zhang Y, Shrestha PM, Biondi M, Bondada BR.

Plant Cell Environ. 2015 Jun;38(6):1048-59. doi: 10.1111/pce.12465. Epub 2014 Nov 11.

3.

Loss of rachis cell viability is associated with ripening disorders in grapes.

Hall GE, Bondada BR, Keller M.

J Exp Bot. 2011 Jan;62(3):1145-53. doi: 10.1093/jxb/erq355. Epub 2010 Nov 11.

4.

Ripening grape berries remain hydraulically connected to the shoot.

Keller M, Smith JP, Bondada BR.

J Exp Bot. 2006;57(11):2577-87. Epub 2006 Jul 25.

PMID:
16868045
5.

Functional xylem in the post-veraison grape berry.

Bondada BR, Matthews MA, Shackel KA.

J Exp Bot. 2005 Nov;56(421):2949-57. Epub 2005 Oct 5.

PMID:
16207748
6.

Absorption of foliar-applied arsenic by the arsenic hyperaccumulating fern (Pteris vittata L.).

Bondada BR, Tu S, Ma LQ.

Sci Total Environ. 2004 Oct 1;332(1-3):61-70.

PMID:
15336891
7.

Comparative anatomy and morphology of Vitis vinifera (Vitaceae) somatic embryos from solid- and liquid-culture-derived proembryogenic masses.

Jayasankar S, Bondada BR, Li Z, Gray DJ.

Am J Bot. 2003 Jul;90(7):973-9. doi: 10.3732/ajb.90.7.973.

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