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Items: 32

1.

A common antimicrobial additive increases colonic inflammation and colitis-associated colon tumorigenesis in mice.

Yang H, Wang W, Romano KA, Gu M, Sanidad KZ, Kim D, Yang J, Schmidt B, Panigrahy D, Pei R, Martin DA, Ozay EI, Wang Y, Song M, Bolling BW, Xiao H, Minter LM, Yang GY, Liu Z, Rey FE, Zhang G.

Sci Transl Med. 2018 May 30;10(443). pii: eaan4116. doi: 10.1126/scitranslmed.aan4116.

PMID:
29848663
2.

Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial.

Pei R, DiMarco DM, Putt KK, Martin DA, Chitchumroonchokchai C, Bruno RS, Bolling BW.

J Nutr. 2018 Jun 1;148(6):910-916. doi: 10.1093/jn/nxy046.

3.

Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments.

Dorris MR, Voss DM, Bollom MA, Krawiec-Thayer MP, Bolling BW.

J Food Sci. 2018 Apr;83(4):911-921. doi: 10.1111/1750-3841.14106. Epub 2018 Mar 25.

PMID:
29574726
4.

Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial.

Pei R, DiMarco DM, Putt KK, Martin DA, Gu Q, Chitchumroonchokchai C, White HM, Scarlett CO, Bruno RS, Bolling BW.

Br J Nutr. 2017 Dec;118(12):1043-1051. doi: 10.1017/S0007114517003038. Epub 2017 Nov 28.

PMID:
29179781
5.

Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial.

Xie L, Vance T, Kim B, Lee SG, Caceres C, Wang Y, Hubert PA, Lee JY, Chun OK, Bolling BW.

Nutr Res. 2017 Jan;37:67-77. doi: 10.1016/j.nutres.2016.12.007. Epub 2016 Dec 10.

PMID:
28215316
6.

Yogurt inhibits intestinal barrier dysfunction in Caco-2 cells by increasing tight junctions.

Putt KK, Pei R, White HM, Bolling BW.

Food Funct. 2017 Jan 25;8(1):406-414. doi: 10.1039/c6fo01592a.

PMID:
28091645
7.

Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice.

Duffy VB, Rawal S, Park J, Brand MH, Sharafi M, Bolling BW.

Appetite. 2016 Dec 1;107:116-125. doi: 10.1016/j.appet.2016.07.026. Epub 2016 Jul 22.

8.

Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract.

Xie L, Lee SG, Vance TM, Wang Y, Kim B, Lee JY, Chun OK, Bolling BW.

Food Chem. 2016 Nov 15;211:860-8. doi: 10.1016/j.foodchem.2016.05.122. Epub 2016 May 19.

PMID:
27283706
9.

High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive Components.

Neilson AP, O'Keefe SF, Bolling BW.

Annu Rev Food Sci Technol. 2016;7:43-64. doi: 10.1146/annurev-food-022814-015604. Epub 2015 Dec 21. Review.

PMID:
26735794
10.

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects.

Alasalvar C, Bolling BW.

Br J Nutr. 2015 Apr;113 Suppl 2:S68-78. doi: 10.1017/S0007114514003729. Review.

PMID:
26148924
11.

A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases.

Martin DA, Bolling BW.

Food Funct. 2015 Jun;6(6):1773-86. doi: 10.1039/c5fo00202h. Review.

PMID:
25986932
12.

Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability.

Bolling BW, Taheri R, Pei R, Kranz S, Yu M, Durocher SN, Brand MH.

Food Chem. 2015 Nov 15;187:189-96. doi: 10.1016/j.foodchem.2015.04.106. Epub 2015 Apr 23.

PMID:
25977015
13.

Evidence for the effects of yogurt on gut health and obesity.

Pei R, Martin DA, DiMarco DM, Bolling BW.

Crit Rev Food Sci Nutr. 2017 May 24;57(8):1569-1583. doi: 10.1080/10408398.2014.883356. Review.

PMID:
25875150
14.

Characterisation of stilbenes in California almonds (Prunus dulcis) by UHPLC-MS.

Xie L, Bolling BW.

Food Chem. 2014 Apr 1;148:300-6. doi: 10.1016/j.foodchem.2013.10.057. Epub 2013 Oct 19.

PMID:
24262561
15.
16.

Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins.

Taheri R, Connolly BA, Brand MH, Bolling BW.

J Agric Food Chem. 2013 Sep 11;61(36):8581-8. doi: 10.1021/jf402449q. Epub 2013 Aug 26.

PMID:
23941506
17.

Aronia melanocarpa (chokeberry) polyphenol-rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice.

Kim B, Ku CS, Pham TX, Park Y, Martin DA, Xie L, Taheri R, Lee J, Bolling BW.

Nutr Res. 2013 May;33(5):406-13. doi: 10.1016/j.nutres.2013.03.001. Epub 2013 Apr 18.

PMID:
23684442
18.

Polyphenol-rich black chokeberry (Aronia melanocarpa) extract regulates the expression of genes critical for intestinal cholesterol flux in Caco-2 cells.

Kim B, Park Y, Wegner CJ, Bolling BW, Lee J.

J Nutr Biochem. 2013 Sep;24(9):1564-70. doi: 10.1016/j.jnutbio.2013.01.005. Epub 2013 Mar 18.

PMID:
23517916
19.

Characterization of ellagitannins, gallotannins, and bound proanthocyanidins from California almond (Prunus dulcis) varieties.

Xie L, Roto AV, Bolling BW.

J Agric Food Chem. 2012 Dec 12;60(49):12151-6. doi: 10.1021/jf303673r. Epub 2012 Dec 3.

PMID:
23167850
20.

Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome.

Blesso CN, Andersen CJ, Bolling BW, Fernandez ML.

Food Funct. 2013 Feb;4(2):213-21. doi: 10.1039/c2fo30154g.

PMID:
23128450
21.

Assay dilution factors confound measures of total antioxidant capacity in polyphenol-rich juices.

Bolling BW, Chen YY, Kamil AG, Oliver Chen CY.

J Food Sci. 2012 Feb;77(2):H69-75. doi: 10.1111/j.1750-3841.2011.02538.x. Epub 2012 Jan 17.

22.

Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts.

Bolling BW, Chen CY, McKay DL, Blumberg JB.

Nutr Res Rev. 2011 Dec;24(2):244-75. doi: 10.1017/S095442241100014X. Epub 2011 Dec 12. Review.

PMID:
22153059
23.

Microsomal quercetin glucuronidation in rat small intestine depends on age and segment.

Bolling BW, Court MH, Blumberg JB, Chen CY.

Drug Metab Dispos. 2011 Aug;39(8):1406-14. doi: 10.1124/dmd.111.038406. Epub 2011 May 4.

24.

The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skins.

Bolling BW, Blumberg JB, Chen CO.

Food Chem. 2010 Dec 15;123(4):1040-1047. doi: 10.1016/j.foodchem.2010.05.058.

25.

Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year.

Bolling BW, Dolnikowski G, Blumberg JB, Chen CO.

Food Chem. 2010 Oct 1;122(3):819-825.

26.

The phytochemical composition and antioxidant actions of tree nuts.

Bolling BW, McKay DL, Blumberg JB.

Asia Pac J Clin Nutr. 2010;19(1):117-23. Review.

27.
28.

Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry.

Bolling BW, Dolnikowski G, Blumberg JB, Oliver Chen CY.

J Food Sci. 2009 May-Jul;74(4):C326-32. doi: 10.1111/j.1750-3841.2009.01133.x.

29.

The kinetic basis for age-associated changes in quercetin and genistein glucuronidation by rat liver microsomes.

Bolling BW, Court MH, Blumberg JB, Chen CY.

J Nutr Biochem. 2010 Jun;21(6):498-503. doi: 10.1016/j.jnutbio.2009.02.006. Epub 2009 May 14.

30.

Tea and health: preventive and therapeutic usefulness in the elderly?

Bolling BW, Chen CY, Blumberg JB.

Curr Opin Clin Nutr Metab Care. 2009 Jan;12(1):42-8. doi: 10.1097/MCO.0b013e32831b9c48. Review.

31.

Phenolic derivatives from soy flour ethanol extract are potent in vitro quinone reductase (QR) inducing agents.

Bolling BW, Parkin KL.

J Agric Food Chem. 2008 Nov 26;56(22):10473-80. doi: 10.1021/jf801541t.

PMID:
18956872
32.

Betalains, phase II enzyme-inducing components from red beetroot (Beta vulgaris L.) extracts.

Lee CH, Wettasinghe M, Bolling BW, Ji LL, Parkin KL.

Nutr Cancer. 2005;53(1):91-103.

PMID:
16351511

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