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Items: 1 to 50 of 58

1.

Olfactory and gustatory functioning and food preferences of patients with Alzheimer's disease and mild cognitive impairment compared to controls: the NUDAD project.

Doorduijn AS, de van der Schueren MAE, van de Rest O, de Leeuw FA, Fieldhouse JLP, Kester MI, Teunissen CE, Scheltens P, van der Flier WM, Visser M, Boesveldt S.

J Neurol. 2019 Oct 8. doi: 10.1007/s00415-019-09561-0. [Epub ahead of print]

PMID:
31595376
2.

Sensory evaluation of e-liquid flavors by smelling and vaping yields similar results.

Krüsemann EJZ, Wenng FM, Pennings JLA, de Graaf K, Talhout R, Boesveldt S.

Nicotine Tob Res. 2019 Aug 22. pii: ntz155. doi: 10.1093/ntr/ntz155. [Epub ahead of print]

PMID:
31437266
3.

Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition.

Morquecho-Campos P, Bikker FJ, Nazmi K, de Graaf K, Laine ML, Boesveldt S.

Appetite. 2019 Dec 1;143:104399. doi: 10.1016/j.appet.2019.104399. Epub 2019 Aug 8.

PMID:
31401237
4.

Associations of AD Biomarkers and Cognitive Performance with Nutritional Status: The NUDAD Project.

Doorduijn AS, Visser M, van de Rest O, Kester MI, de Leeuw FA, Boesveldt S, Fieldhouse JLP, van den Heuvel EGHM, Teunissen CE, Scheltens P, van der Flier WM, de van der Schueren MAE.

Nutrients. 2019 May 23;11(5). pii: E1161. doi: 10.3390/nu11051161.

5.

Correction: The influence of olfactory disgust on (Genital) sexual arousal in men.

Borg C, Oosterwijk TA, Lisy D, Boesveldt S, de Jong PJ.

PLoS One. 2019 Mar 19;14(3):e0214330. doi: 10.1371/journal.pone.0214330. eCollection 2019.

6.

The influence of olfactory disgust on (Genital) sexual arousal in men.

Borg C, Oosterwijk TA, Lisy D, Boesveldt S, de Jong PJ.

PLoS One. 2019 Feb 28;14(2):e0213059. doi: 10.1371/journal.pone.0213059. eCollection 2019. Erratum in: PLoS One. 2019 Mar 19;14(3):e0214330.

7.

Achieving Olfactory Expertise: Training for Transfer in Odor Identification.

Morquecho-Campos P, Larsson M, Boesveldt S, Olofsson JK.

Chem Senses. 2019 Mar 11;44(3):197-203. doi: 10.1093/chemse/bjz007.

PMID:
30715223
8.

Ambient Odor Exposure Affects Food Intake and Sensory Specific Appetite in Obese Women.

Proserpio C, Invitti C, Boesveldt S, Pasqualinotto L, Laureati M, Cattaneo C, Pagliarini E.

Front Psychol. 2019 Jan 15;10:7. doi: 10.3389/fpsyg.2019.00007. eCollection 2019.

9.

Modulation of event-related potentials to food cues upon sensory-specific satiety.

Zoon HFA, Ohla K, de Graaf C, Boesveldt S.

Physiol Behav. 2018 Nov 1;196:126-134. doi: 10.1016/j.physbeh.2018.08.020. Epub 2018 Aug 30.

PMID:
30172720
10.

Altered neural responsivity to food cues in relation to food preferences, but not appetite-related hormone concentrations after RYGB-surgery.

Zoon HFA, de Bruijn SEM, Smeets PAM, de Graaf C, Janssen IMC, Schijns W, Aarts EO, Jager G, Boesveldt S.

Behav Brain Res. 2018 Nov 1;353:194-202. doi: 10.1016/j.bbr.2018.07.016. Epub 2018 Jul 21.

11.

Altered neural inhibition responses to food cues after Roux-en-Y Gastric Bypass.

Zoon HFA, de Bruijn SEM, Jager G, Smeets PAM, de Graaf C, Janssen IMC, Schijns W, Deden L, Boesveldt S.

Biol Psychol. 2018 Sep;137:34-41. doi: 10.1016/j.biopsycho.2018.06.005. Epub 2018 Jun 23.

PMID:
29944963
12.

Sensory analysis of characterising flavours: evaluating tobacco product odours using an expert panel.

Krüsemann EJZ, Lasschuijt MP, de Graaf C, de Wijk RA, Punter PH, van Tiel L, Cremers JWJM, van de Nobelen S, Boesveldt S, Talhout R.

Tob Control. 2019 Mar;28(2):152-160. doi: 10.1136/tobaccocontrol-2017-054152. Epub 2018 May 23.

13.

An E-Liquid Flavor Wheel: A Shared Vocabulary Based on Systematically Reviewing E-Liquid Flavor Classifications in Literature.

Krüsemann EJZ, Boesveldt S, de Graaf K, Talhout R.

Nicotine Tob Res. 2019 Sep 19;21(10):1310-1319. doi: 10.1093/ntr/nty101.

14.

Severity of olfactory deficits is reflected in functional brain networks-An fMRI study.

Reichert JL, Postma EM, Smeets PAM, Boek WM, de Graaf K, Schöpf V, Boesveldt S.

Hum Brain Mapp. 2018 Aug;39(8):3166-3177. doi: 10.1002/hbm.24067. Epub 2018 Mar 30.

PMID:
29602198
15.

Taste and smell perception and quality of life during and after systemic therapy for breast cancer.

de Vries YC, Boesveldt S, Kelfkens CS, Posthuma EE, van den Berg MMGA, de Kruif JTCM, Haringhuizen A, Sommeijer DW, Buist N, Grosfeld S, de Graaf C, van Laarhoven HWM, Kampman E, Winkels RM.

Breast Cancer Res Treat. 2018 Jul;170(1):27-34. doi: 10.1007/s10549-018-4720-3. Epub 2018 Feb 23.

16.

Flavor perception and the risk of malnutrition in patients with Parkinson's disease.

Roos DS, Oranje OJM, Freriksen AFD, Berendse HW, Boesveldt S.

J Neural Transm (Vienna). 2018 Jun;125(6):925-930. doi: 10.1007/s00702-018-1862-8. Epub 2018 Feb 22.

17.

Low reported taste function is associated with low preference for high protein products in advanced oesophagogastric cancer patients undergoing palliative chemotherapy.

de Vries YC, Boesveldt S, Kampman E, de Graaf C, Winkels RM, van Laarhoven HWM.

Clin Nutr. 2019 Feb;38(1):472-475. doi: 10.1016/j.clnu.2017.12.001. Epub 2017 Dec 8.

PMID:
29254661
18.

How to quench your thirst. The effect of water-based products varying in temperature and texture, flavour, and sugar content on thirst.

van Belzen L, Postma EM, Boesveldt S.

Physiol Behav. 2017 Oct 15;180:45-52. doi: 10.1016/j.physbeh.2017.08.007. Epub 2017 Aug 12.

PMID:
28811190
19.

Anosmia-A Clinical Review.

Boesveldt S, Postma EM, Boak D, Welge-Luessen A, Schöpf V, Mainland JD, Martens J, Ngai J, Duffy VB.

Chem Senses. 2017 Sep 1;42(7):513-523. doi: 10.1093/chemse/bjx025. Review. Erratum in: Chem Senses. 2017 Sep 1;42(7):607.

20.

Olfactory function and the social lives of older adults: a matter of sex.

Boesveldt S, Yee JR, McClintock MK, Lundström JN.

Sci Rep. 2017 Mar 22;7:45118. doi: 10.1038/srep45118.

21.

Differences in dietary intake during chemotherapy in breast cancer patients compared to women without cancer.

de Vries YC, van den Berg MMGA, de Vries JHM, Boesveldt S, de Kruif JTCM, Buist N, Haringhuizen A, Los M, Sommeijer DW, Timmer-Bonte JHN, van Laarhoven HWM, Visser M, Kampman E, Winkels RM.

Support Care Cancer. 2017 Aug;25(8):2581-2591. doi: 10.1007/s00520-017-3668-x. Epub 2017 Mar 16.

22.

Impact of ambient odors on food intake, saliva production and appetite ratings.

Proserpio C, de Graaf C, Laureati M, Pagliarini E, Boesveldt S.

Physiol Behav. 2017 May 15;174:35-41. doi: 10.1016/j.physbeh.2017.02.042. Epub 2017 Mar 1.

23.

Food Odours Direct Specific Appetite.

Zoon HF, de Graaf C, Boesveldt S.

Foods. 2016 Feb 22;5(1). pii: E12. doi: 10.3390/foods5010012.

24.

[Tasty food for cancer patients: the impact of smell and taste alterations on eating behaviour].

Postma EM, de Vries YC, Boesveldt S.

Ned Tijdschr Geneeskd. 2017;160:D748. Review. Dutch.

PMID:
28074724
25.

The Differential Role of Smell and Taste For Eating Behavior.

Boesveldt S, de Graaf K.

Perception. 2017 Mar-Apr;46(3-4):307-319. doi: 10.1177/0301006616685576. Epub 2017 Jan 6. Review.

PMID:
28056650
26.

Sensory-specific satiety: Added insights from autonomic nervous system responses and facial expressions.

He W, Boesveldt S, Delplanque S, de Graaf C, de Wijk RA.

Physiol Behav. 2017 Mar 1;170:12-18. doi: 10.1016/j.physbeh.2016.12.012. Epub 2016 Dec 14.

PMID:
27988247
27.

Implicit and Explicit Measurements of Affective Responses to Food Odors.

He W, de Wijk RA, de Graaf C, Boesveldt S.

Chem Senses. 2016 Oct;41(8):661-8. doi: 10.1093/chemse/bjw068. Epub 2016 Jun 23.

PMID:
27340136
28.

Optimizing odor identification testing as quick and accurate diagnostic tool for Parkinson's disease.

Mahlknecht P, Pechlaner R, Boesveldt S, Volc D, Pinter B, Reiter E, Müller C, Krismer F, Berendse HW, van Hilten JJ, Wuschitz A, Schimetta W, Högl B, Djamshidian A, Nocker M, Göbel G, Gasperi A, Kiechl S, Willeit J, Poewe W, Seppi K.

Mov Disord. 2016 Sep;31(9):1408-13. doi: 10.1002/mds.26637. Epub 2016 May 9. Review.

29.

The impact of chemosensory and food-related changes in patients with advanced oesophagogastric cancer treated with capecitabine and oxaliplatin: a qualitative study.

de Vries YC, Helmich E, Karsten MD, Boesveldt S, Winkels RM, van Laarhoven HW.

Support Care Cancer. 2016 Jul;24(7):3119-26. doi: 10.1007/s00520-016-3128-z. Epub 2016 Feb 27.

30.

Food Preference and Appetite after Switching between Sweet and Savoury Odours in Women.

Ramaekers MG, Luning PA, Lakemond CM, van Boekel MA, Gort G, Boesveldt S.

PLoS One. 2016 Jan 11;11(1):e0146652. doi: 10.1371/journal.pone.0146652. eCollection 2016.

31.

Metabolic and Sensory Influences on Odor Sensitivity in Humans.

Ramaekers MG, Verhoef A, Gort G, Luning PA, Boesveldt S.

Chem Senses. 2016 Feb;41(2):163-8. doi: 10.1093/chemse/bjv068. Epub 2015 Nov 12.

PMID:
26567260
32.

Learning to (dis)like: The effect of evaluative conditioning with tastes and faces on odor valence assessed by implicit and explicit measurements.

van den Bosch I, van Delft JM, de Wijk RA, de Graaf C, Boesveldt S.

Physiol Behav. 2015 Nov 1;151:478-84. doi: 10.1016/j.physbeh.2015.08.017. Epub 2015 Aug 20.

PMID:
26300468
33.

Time-course of trigeminal versus olfactory stimulation: evidence from chemosensory evoked potentials.

Flohr EL, Boesveldt S, Haehner A, Iannilli E, Sinding C, Hummel T.

Int J Psychophysiol. 2015 Mar;95(3):388-94. doi: 10.1016/j.ijpsycho.2015.01.014. Epub 2015 Feb 16.

PMID:
25697131
34.

Loss of olfactory function and nutritional status in vital older adults and geriatric patients.

Toussaint N, de Roon M, van Campen JP, Kremer S, Boesveldt S.

Chem Senses. 2015 Mar;40(3):197-203. doi: 10.1093/chemse/bju113. Epub 2015 Feb 12.

PMID:
25680372
35.

Cross-cultural color-odor associations.

Levitan CA, Ren J, Woods AT, Boesveldt S, Chan JS, McKenzie KJ, Dodson M, Levin JA, Leong CX, van den Bosch JJ.

PLoS One. 2014 Jul 9;9(7):e101651. doi: 10.1371/journal.pone.0101651. eCollection 2014.

36.

Sensory-specific appetite is affected by actively smelled food odors and remains stable over time in normal-weight women.

Ramaekers MG, Boesveldt S, Gort G, Lakemond CM, van Boekel MA, Luning PA.

J Nutr. 2014 Aug;144(8):1314-9. doi: 10.3945/jn.114.192567. Epub 2014 Jun 25.

PMID:
24966408
37.

Food preference and intake in response to ambient odours in overweight and normal-weight females.

Zoon HF, He W, de Wijk RA, de Graaf C, Boesveldt S.

Physiol Behav. 2014 Jun 22;133:190-6. doi: 10.1016/j.physbeh.2014.05.026. Epub 2014 May 29.

PMID:
24880099
38.

Human protein status modulates brain reward responses to food cues.

Griffioen-Roose S, Smeets PA, van den Heuvel E, Boesveldt S, Finlayson G, de Graaf C.

Am J Clin Nutr. 2014 Jul;100(1):113-22. doi: 10.3945/ajcn.113.079392. Epub 2014 May 21.

PMID:
24847853
39.

To like or not to like: neural substrates of subjective flavor preferences.

van den Bosch I, Dalenberg JR, Renken R, van Langeveld AW, Smeets PA, Griffioen-Roose S, Ter Horst GJ, de Graaf C, Boesveldt S.

Behav Brain Res. 2014 Aug 1;269:128-37. doi: 10.1016/j.bbr.2014.04.010. Epub 2014 Apr 15.

PMID:
24742863
40.

Dynamics of autonomic nervous system responses and facial expressions to odors.

He W, Boesveldt S, de Graaf C, de Wijk RA.

Front Psychol. 2014 Feb 13;5:110. doi: 10.3389/fpsyg.2014.00110. eCollection 2014.

41.

Detecting fat content of food from a distance: olfactory-based fat discrimination in humans.

Boesveldt S, Lundström JN.

PLoS One. 2014 Jan 22;9(1):e85977. doi: 10.1371/journal.pone.0085977. eCollection 2014.

42.

Odors: appetizing or satiating? Development of appetite during odor exposure over time.

Ramaekers MG, Boesveldt S, Lakemond CM, van Boekel MA, Luning PA.

Int J Obes (Lond). 2014 May;38(5):650-6. doi: 10.1038/ijo.2013.143. Epub 2013 Aug 6.

PMID:
23917805
43.

The 40-item Monell Extended Sniffin' Sticks Identification Test (MONEX-40).

Freiherr J, Gordon AR, Alden EC, Ponting AL, Hernandez MF, Boesveldt S, Lundström JN.

J Neurosci Methods. 2012 Mar 30;205(1):10-6. doi: 10.1016/j.jneumeth.2011.12.004. Epub 2011 Dec 17.

44.

Gustatory and olfactory dysfunction in older adults: a national probability study.

Boesveldt S, Lindau ST, McClintock MK, Hummel T, Lundstrom JN.

Rhinology. 2011 Aug;49(3):324-30. doi: 10.4193/Rhino10.155. Erratum in: Rhinology. 2011 Oct;49(4):457. Lindstrom, J N [corrected to Lundstrom, J N].

45.

Central Processing of the Chemical Senses: an Overview.

Lundström JN, Boesveldt S, Albrecht J.

ACS Chem Neurosci. 2011 Jan;2(1):5-16.

46.

Identification of human gustatory cortex by activation likelihood estimation.

Veldhuizen MG, Albrecht J, Zelano C, Boesveldt S, Breslin P, Lundström JN.

Hum Brain Mapp. 2011 Dec;32(12):2256-66. doi: 10.1002/hbm.21188. Epub 2011 Feb 8.

47.

Methods for building an inexpensive computer-controlled olfactometer for temporally-precise experiments.

Lundström JN, Gordon AR, Alden EC, Boesveldt S, Albrecht J.

Int J Psychophysiol. 2010 Nov;78(2):179-89. doi: 10.1016/j.ijpsycho.2010.07.007. Epub 2010 Aug 3.

48.

Carbon chain length and the stimulus problem in olfaction.

Boesveldt S, Olsson MJ, Lundström JN.

Behav Brain Res. 2010 Dec 20;215(1):110-3. doi: 10.1016/j.bbr.2010.07.007. Epub 2010 Jul 15.

PMID:
20637806
49.

The fish is bad: Negative food odors elicit faster and more accurate reactions than other odors.

Boesveldt S, Frasnelli J, Gordon AR, Lundström JN.

Biol Psychol. 2010 May;84(2):313-7. doi: 10.1016/j.biopsycho.2010.03.006. Epub 2010 Mar 21. Erratum in: Biol Psychol. 2010 Dec;85(3):523.

PMID:
20227457
50.

Odor recognition memory is not independently impaired in Parkinson's disease.

Boesveldt S, de Muinck Keizer RJ, Wolters ECh, Berendse HW.

J Neural Transm (Vienna). 2009 May;116(5):575-8. doi: 10.1007/s00702-009-0208-y. Epub 2009 Apr 2.

PMID:
19340393

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