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Items: 3

1.

Mutants of Saccharomyces cerevisiae and Bacillus citri Changed the Protein Content of the Nigerian Oryza sativa variety "Igbimo" during Fermentation.

Boboye BE, Adeleke MA, Olawale AO.

Open Microbiol J. 2012;6:94-7. doi: 10.2174/1874285801206010094. Epub 2012 Nov 2.

3.

Regulatory mutations affecting the synthesis of pectate lyase in Xanthomonas campestris.

Boboye BE, Shonukan OO.

World J Microbiol Biotechnol. 1993 Mar;9(2):240-2. doi: 10.1007/BF00327846.

PMID:
24419956

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