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Items: 2

1.

Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?

Soycan G, Schär MY, Kristek A, Boberska J, Alsharif SNS, Corona G, Shewry PR, Spencer JPE.

Food Chem X. 2019 Jul 4;3:100047. doi: 10.1016/j.fochx.2019.100047. eCollection 2019 Sep 30.

2.

A Multi-omics Approach to Unraveling the Microbiome-Mediated Effects of Arabinoxylan Oligosaccharides in Overweight Humans.

Benítez-Páez A, Kjølbæk L, Gómez Del Pulgar EM, Brahe LK, Astrup A, Matysik S, Schött HF, Krautbauer S, Liebisch G, Boberska J, Claus S, Rampelli S, Brigidi P, Larsen LH, Sanz Y.

mSystems. 2019 May 28;4(4). pii: e00209-19. doi: 10.1128/mSystems.00209-19.

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