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Items: 15

1.

Prevalence, level and distribution of Salmonella in shipments of imported capsicum and sesame seed spice offered for entry to the United States: observations and modeling results.

Van Doren JM, Blodgett RJ, Pouillot R, Westerman A, Kleinmeier D, Ziobro GC, Ma Y, Hammack TS, Gill V, Muckenfuss MF, Fabbri L.

Food Microbiol. 2013 Dec;36(2):149-60. doi: 10.1016/j.fm.2013.05.003. Epub 2013 May 23.

PMID:
24010593
2.

Colonization and internalization of Salmonella enterica in tomato plants.

Zheng J, Allard S, Reynolds S, Millner P, Arce G, Blodgett RJ, Brown EW.

Appl Environ Microbiol. 2013 Apr;79(8):2494-502. doi: 10.1128/AEM.03704-12. Epub 2013 Feb 1.

3.

Detection and enumeration of four foodborne pathogens in raw commingled silo milk in the United States.

Jackson EE, Erten ES, Maddi N, Graham TE, Larkin JW, Blodgett RJ, Schlesser JE, Reddy RM.

J Food Prot. 2012 Aug;75(8):1382-93. doi: 10.4315/0362-028X.JFP-11-548.

PMID:
22856561
4.

Survival of Salmonella Typhi and Shigella dysenteriae in dehydrated infant formula.

Day JB, Sharma D, Siddique N, Hao YY, Strain EA, Blodgett RJ, Al-Khaldi SF.

J Food Sci. 2011 Aug;76(6):M324-8. doi: 10.1111/j.1750-3841.2011.02268.x.

PMID:
22417504
5.

Microbial quality of bagged baby spinach and romaine lettuce: effects of top versus bottom sampling.

Kase JA, Borenstein S, Blodgett RJ, Feng PC.

J Food Prot. 2012 Jan;75(1):132-6. doi: 10.4315/0362-028X.JFP-11-097.

PMID:
22221365
6.

Planning a serial dilution test with multiple dilutions.

Blodgett RJ.

Food Microbiol. 2009 Jun;26(4):421-4. doi: 10.1016/j.fm.2009.02.001. Epub 2009 Feb 25.

PMID:
19376465
7.

Mathematical treatment of plates with colony counts outside the acceptable range.

Blodgett RJ.

Food Microbiol. 2008 Feb;25(1):92-8. Epub 2007 Jul 31. Erratum in: Food Microbiol. 2008 Jun;25(4):633.

PMID:
17993381
8.

The expanded application of most probable number to the quantitative evaluation of extremely low microbial count.

Blodgett RJ, Moruzzi G.

PDA J Pharm Sci Technol. 2006 Nov-Dec;60(6):335-6. No abstract available.

PMID:
17260897
9.

Rugosity in Grimontia hollisae.

Curtis SK, Kothary MH, Blodgett RJ, Raybourne RB, Ziobro GC, Tall BD.

Appl Environ Microbiol. 2007 Feb;73(4):1215-24. Epub 2006 Dec 22.

10.
11.

Upper and lower bounds for a serial dilution test.

Blodgett RJ.

J AOAC Int. 2005 Jul-Aug;88(4):1227-30.

PMID:
16152945
12.

Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999.

Cook DW, Oleary P, Hunsucker JC, Sloan EM, Bowers JC, Blodgett RJ, Depaola A.

J Food Prot. 2002 Jan;65(1):79-87. Erratum in: J Food Prot 2002 Mar;65(3):445.

PMID:
11808810
13.

Evaluating presence/absence of target microbes in microbiological tests.

Blodgett RJ, Hitchins AD.

J AOAC Int. 2000 Nov-Dec;83(6):1429-33.

PMID:
11128148
14.

Averaging the closest two out of three observations.

Blodgett RJ.

J AOAC Int. 2000 May-Jun;83(3):661-4.

PMID:
10868589
15.

Influence of water temperature and salinity on Vibrio vulnificus in Northern Gulf and Atlantic Coast oysters (Crassostrea virginica).

Motes ML, DePaola A, Cook DW, Veazey JE, Hunsucker JC, Garthright WE, Blodgett RJ, Chirtel SJ.

Appl Environ Microbiol. 1998 Apr;64(4):1459-65.

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