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Items: 3

1.

Lifelong exposure to dietary isoflavones reduces risk of obesity in ovariectomized Wistar rats.

Kurrat A, Blei T, Kluxen FM, Mueller DR, Piechotta M, Soukup ST, Kulling SE, Diel P.

Mol Nutr Food Res. 2015 Dec;59(12):2407-18. doi: 10.1002/mnfr.201500240. Epub 2015 Sep 30.

PMID:
26346629
2.

Dose-dependent effects of isoflavone exposure during early lifetime on the rat mammary gland: Studies on estrogen sensitivity, isoflavone metabolism, and DNA methylation.

Blei T, Soukup ST, Schmalbach K, Pudenz M, Möller FJ, Egert B, Wörtz N, Kurrat A, Müller D, Vollmer G, Gerhäuser C, Lehmann L, Kulling SE, Diel P.

Mol Nutr Food Res. 2015 Feb;59(2):270-83. doi: 10.1002/mnfr.201400480. Epub 2014 Dec 18.

PMID:
25410811
3.

Aging is associated with a shift of fatty metabolism toward lipogenesis.

Kuhla A, Blei T, Jaster R, Vollmar B.

J Gerontol A Biol Sci Med Sci. 2011 Nov;66(11):1192-200. doi: 10.1093/gerona/glr124. Epub 2011 Aug 10.

PMID:
21835806

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