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Items: 1 to 50 of 154

1.

Functionally distinct language and Theory of Mind networks are synchronized at rest and during language comprehension.

Paunov A, Blank IA, Fedorenko E.

J Neurophysiol. 2019 Jan 2. doi: 10.1152/jn.00619.2018. [Epub ahead of print]

PMID:
30601693
2.

A robust dissociation among the language, multiple demand, and default mode networks: Evidence from inter-region correlations in effect size.

Mineroff Z, Blank IA, Mahowald K, Fedorenko E.

Neuropsychologia. 2018 Oct;119:501-511. doi: 10.1016/j.neuropsychologia.2018.09.011. Epub 2018 Sep 20.

PMID:
30243926
3.

An Integrated Neural Framework for Dynamic and Static Face Processing.

Bernstein M, Erez Y, Blank I, Yovel G.

Sci Rep. 2018 May 4;8(1):7036. doi: 10.1038/s41598-018-25405-9.

4.

Base-Independent DNA Base-Excision Repair of 8-Oxoguanine.

Kreppel A, Blank ID, Ochsenfeld C.

J Am Chem Soc. 2018 Apr 4;140(13):4522-4526. doi: 10.1021/jacs.7b11254. Epub 2018 Mar 26.

PMID:
29578340
5.

['Masks' of acute neuroinfections and markers of differencial diagnosis].

Shishov AS, Petrova IS, Boytsov PV, Leva VG, Malikov VE, Rusanova SA, Surovikina AV, Blank IA.

Zh Nevrol Psikhiatr Im S S Korsakova. 2018;118(1):82-91. doi: 10.17116/jnevro20181181182-91. Russian.

PMID:
29460911
6.

Can neuroimaging help aphasia researchers? Addressing generalizability, variability, and interpretability.

Blank IA, Kiran S, Fedorenko E.

Cogn Neuropsychol. 2017 Sep;34(6):377-393. doi: 10.1080/02643294.2017.1402756. Epub 2017 Nov 30.

7.

Domain-General Brain Regions Do Not Track Linguistic Input as Closely as Language-Selective Regions.

Blank IA, Fedorenko E.

J Neurosci. 2017 Oct 11;37(41):9999-10011. doi: 10.1523/JNEUROSCI.3642-16.2017. Epub 2017 Sep 4.

8.

Sustainable Food Processing Inspired by Nature.

Sybesma W, Blank I, Lee YK.

Trends Biotechnol. 2017 Apr;35(4):279-281. doi: 10.1016/j.tibtech.2017.02.001. Epub 2017 Mar 8.

PMID:
28283196
9.

New Insight into the Role of Sucrose in the Generation of α-Diketones upon Coffee Roasting.

Poisson L, Auzanneau N, Mestdagh F, Blank I, Davidek T.

J Agric Food Chem. 2018 Mar 14;66(10):2422-2431. doi: 10.1021/acs.jafc.6b04849. Epub 2017 Jan 18.

PMID:
28013547
10.

Selective enzymatic hydrolysis of chlorogenic acid lactones in a model system and in a coffee extract. Application to reduction of coffee bitterness.

Kraehenbuehl K, Page-Zoerkler N, Mauroux O, Gartenmann K, Blank I, Bel-Rhlid R.

Food Chem. 2017 Mar 1;218:9-14. doi: 10.1016/j.foodchem.2016.09.055. Epub 2016 Sep 8.

PMID:
27719962
11.

Functional Network Dynamics of the Language System.

Chai LR, Mattar MG, Blank IA, Fedorenko E, Bassett DS.

Cereb Cortex. 2016 Oct 17;26(11):4148-4159. doi: 10.1093/cercor/bhw238.

12.

Lipid self-assembled structures for reactivity control in food.

Sagalowicz L, Moccand C, Davidek T, Ghanbari R, Martiel I, Negrini R, Mezzenga R, Leser ME, Blank I, Michel M.

Philos Trans A Math Phys Eng Sci. 2016 Jul 28;374(2072). pii: 20150136. doi: 10.1098/rsta.2015.0136.

PMID:
27298441
13.

[Enterovirus infections and meningitis in children].

Shyshov AS, Bazarova MV, Blank IA, Pasyshnyuk EP, Savrasova NM, Shurenkova EN, Podkolzin AT.

Zh Nevrol Psikhiatr Im S S Korsakova. 2016;116(2):9-15. doi: 10.17116/jnevro2016116219-15. Russian.

PMID:
27029441
14.

Syntactic processing is distributed across the language system.

Blank I, Balewski Z, Mahowald K, Fedorenko E.

Neuroimage. 2016 Feb 15;127:307-323. doi: 10.1016/j.neuroimage.2015.11.069. Epub 2015 Dec 5.

15.

Production of wheat gluten hydrolysates with reduced antigenicity employing enzymatic hydrolysis combined with downstream unit operations.

Merz M, Kettner L, Langolf E, Appel D, Blank I, Stressler T, Fischer L.

J Sci Food Agric. 2016 Aug;96(10):3358-64. doi: 10.1002/jsfa.7515. Epub 2015 Nov 27.

PMID:
26526345
16.

Structural, Biochemical, and Computational Studies Reveal the Mechanism of Selective Aldehyde Dehydrogenase 1A1 Inhibition by Cytotoxic Duocarmycin Analogues.

Koch MF, Harteis S, Blank ID, Pestel G, Tietze LF, Ochsenfeld C, Schneider S, Sieber SA.

Angew Chem Int Ed Engl. 2015 Nov 9;54(46):13550-4. doi: 10.1002/anie.201505749. Epub 2015 Sep 16.

PMID:
26373694
17.

[Cerebrospinal fluid in clinical aspects of tuberculosis of the central nervous system].

Shyshov AS, Petrova IS, Grishina TP, Frolova KS, Blank IA, Inozemtseva AB, Rusanova SA, Ambrosy OE.

Zh Nevrol Psikhiatr Im S S Korsakova. 2015;115(3):17-24. doi: 10.17116/jnevro20151153117-24. Russian.

PMID:
26120976
18.

A base-independent repair mechanism for DNA glycosylase--no discrimination within the active site.

Blank ID, Sadeghian K, Ochsenfeld C.

Sci Rep. 2015 May 27;5:10369. doi: 10.1038/srep10369.

19.

Flavourzyme, an Enzyme Preparation with Industrial Relevance: Automated Nine-Step Purification and Partial Characterization of Eight Enzymes.

Merz M, Eisele T, Berends P, Appel D, Rabe S, Blank I, Stressler T, Fischer L.

J Agric Food Chem. 2015 Jun 17;63(23):5682-93. doi: 10.1021/acs.jafc.5b01665. Epub 2015 Jun 3.

PMID:
25996918
20.

Modularized CRISPR/dCas9 effector toolkit for target-specific gene regulation.

Agne M, Blank I, Emhardt AJ, Gäbelein CG, Gawlas F, Gillich N, Gonschorek P, Juretschke TJ, Krämer SD, Louis N, Müller A, Rudorf A, Schäfer LM, Scheidmann MC, Schmunk LJ, Schwenk PM, Stammnitz MR, Warmer PM, Weber W, Fischer A, Kaufmann B, Wagner HJ, Radziwill G.

ACS Synth Biol. 2014 Dec 19;3(12):986-9. doi: 10.1021/sb500035y.

PMID:
25524106
21.

Two distinct old yellow enzymes are involved in naphthyl ring reduction during anaerobic naphthalene degradation.

Estelmann S, Blank I, Feldmann A, Boll M.

Mol Microbiol. 2015 Jan;95(2):162-72. doi: 10.1111/mmi.12875. Epub 2014 Dec 22.

22.

[Rare forms of segmental exanthema in patients with Herpes zoster].

Shishov AS, Blank IA, Petrova IS, Kulagina MV, Rusanova SA.

Zh Nevrol Psikhiatr Im S S Korsakova. 2014;114(7):56-60. Russian.

PMID:
25176269
23.

Ribose-protonated DNA base excision repair: a combined theoretical and experimental study.

Sadeghian K, Flaig D, Blank ID, Schneider S, Strasser R, Stathis D, Winnacker M, Carell T, Ochsenfeld C.

Angew Chem Int Ed Engl. 2014 Sep 15;53(38):10044-8. doi: 10.1002/anie.201403334. Epub 2014 Jul 25.

PMID:
25065673
24.

A functional dissociation between language and multiple-demand systems revealed in patterns of BOLD signal fluctuations.

Blank I, Kanwisher N, Fedorenko E.

J Neurophysiol. 2014 Sep 1;112(5):1105-18. doi: 10.1152/jn.00884.2013. Epub 2014 May 28.

25.

Starch-based extruded cereals enriched in fibers: a behavior of composite solid foams.

Chanvrier H, Desbois F, Perotti F, Salzmann C, Chassagne S, Gumy JC, Blank I.

Carbohydr Polym. 2013 Oct 15;98(1):842-53. doi: 10.1016/j.carbpol.2013.07.005. Epub 2013 Jul 11.

PMID:
23987420
26.

Caenorhabditis elegans centriolar protein SAS-6 forms a spiral that is consistent with imparting a ninefold symmetry.

Hilbert M, Erat MC, Hachet V, Guichard P, Blank ID, Flückiger I, Slater L, Lowe ED, Hatzopoulos GN, Steinmetz MO, Gönczy P, Vakonakis I.

Proc Natl Acad Sci U S A. 2013 Jul 9;110(28):11373-8. doi: 10.1073/pnas.1302721110. Epub 2013 Jun 24.

27.

A holistic approach towards defined product attributes by Maillard-type food processing.

Davidek T, Illmann S, Rytz A, Blank I.

Food Funct. 2013 Jul;4(7):1105-10. doi: 10.1039/c3fo60080g. Epub 2013 May 20.

PMID:
23685778
28.

Study to elucidate formation pathways of selected roast-smelling odorants upon extrusion cooking.

Davidek T, Festring D, Dufossé T, Novotny O, Blank I.

J Agric Food Chem. 2013 Oct 30;61(43):10215-9. doi: 10.1021/jf4004237. Epub 2013 May 8.

PMID:
23621440
29.

[Pandemic influenza in Russia: specific features of clinical course and the absence of early etiotropic therapy as a risk factor of severe forms of the disease].

Kolobukhina LV, Merkulova LN, Shchelkanov MIu, Burtseva EI, Lavrishcheva VV, Samokhvalov EI, Al'khovskiĭ SV, Prilipov AG, Proshina ES, Avdeev SN, Sutochnikova OA, Bazarova MV, Kelli EI, Tserukalova ND, Blank IA, Shestakova OM, Kolivashko ON, Arseneva TV, Ambrosi OE, Shul'diakov AA, Popov AF, Simakova AI, Malyshev NA, Chuchalin AG, L'vov DK.

Ter Arkh. 2011;83(9):48-53. Russian.

PMID:
22145388
30.

The structure of face--space is tolerant to lighting and viewpoint transformations.

Blank I, Yovel G.

J Vis. 2011 Jul 27;11(8):1-13. doi: 10.1167/11.8.15.

PMID:
21795412
31.

Identification of ethyl formate as a quality marker of the fermented off-note in coffee by a nontargeted chemometric approach.

Lindinger C, Pollien P, de Vos RC, Tikunov Y, Hageman JA, Lambot C, Fumeaux R, Voirol-Baliguet E, Blank I.

J Agric Food Chem. 2009 Nov 11;57(21):9972-8. doi: 10.1021/jf901673d.

PMID:
19817421
32.

Study on the role of precursors in coffee flavor formation using in-bean experiments.

Poisson L, Schmalzried F, Davidek T, Blank I, Kerler J.

J Agric Food Chem. 2009 Nov 11;57(21):9923-31. doi: 10.1021/jf901683v.

PMID:
19817414
33.

Expression of multidisciplinary flavor science: research highlights from the 12th Weurman Symposium.

Blank I, Wüst M, Yeretzian C.

J Agric Food Chem. 2009 Nov 11;57(21):9857-9. doi: 10.1021/jf902402s.

PMID:
19817412
34.

Formation of styrene during the Maillard reaction is negligible.

Goldmann T, Davidek T, Gouezec E, Blank I, Bertholet MC, Stadler R.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 May;26(5):583-94. doi: 10.1080/02652030802641898.

PMID:
19680933
35.

Generation of 4-hydroxy-2,5-dimethyl-3(2H)-furanone from rhamnose as affected by reaction parameters: experimental design approach.

Illmann S, Davidek T, Gouézec E, Rytz A, Schuchmann HP, Blank I.

J Agric Food Chem. 2009 Apr 8;57(7):2889-95. doi: 10.1021/jf803776k.

PMID:
19256512
36.

Origin and yields of acetic acid in pentose-based Maillard reaction systems.

Davidek T, Gouézec E, Devaud S, Blank I.

Ann N Y Acad Sci. 2008 Apr;1126:241-3. doi: 10.1196/annals.1433.053.

PMID:
18448822
37.

Formation of furan and methylfuran by maillard-type reactions in model systems and food.

Limacher A, Kerler J, Davidek T, Schmalzried F, Blank I.

J Agric Food Chem. 2008 May 28;56(10):3639-47. doi: 10.1021/jf800268t.

PMID:
18439018
38.

Temporal changes in aroma release of Longjing tea infusion: interaction of volatile and nonvolatile tea components and formation of 2-butyl-2-octenal upon aging.

Cheng Y, Huynh-Ba T, Blank I, Robert F.

J Agric Food Chem. 2008 Mar 26;56(6):2160-9. doi: 10.1021/jf073132l. Epub 2008 Feb 26.

PMID:
18298066
39.

When machine tastes coffee: instrumental approach to predict the sensory profile of espresso coffee.

Lindinger C, Labbe D, Pollien P, Rytz A, Juillerat MA, Yeretzian C, Blank I.

Anal Chem. 2008 Mar 1;80(5):1574-81. doi: 10.1021/ac702196z. Epub 2008 Jan 26.

PMID:
18220371
40.

Formation of furan and methylfuran from ascorbic acid in model systems and food.

Limacher A, Kerler J, Conde-Petit B, Blank I.

Food Addit Contam. 2007;24 Suppl 1:122-35.

PMID:
17687706
41.

Model studies on the release of aroma compounds from structured and nonstructured oil systems using proton-transfer reaction mass spectrometry.

Landy P, Pollien P, Rytz A, Leser ME, Sagalowicz L, Blank I, Spadone JC.

J Agric Food Chem. 2007 Mar 7;55(5):1915-22. Epub 2007 Jan 31.

PMID:
17263546
42.

Sugar fragmentation in the maillard reaction cascade: formation of short-chain carboxylic acids by a new oxidative alpha-dicarbonyl cleavage pathway.

Davídek T, Robert F, Devaud S, Vera FA, Blank I.

J Agric Food Chem. 2006 Sep 6;54(18):6677-84.

PMID:
16939326
43.
44.

Quantitation of furan and methylfuran formed in different precursor systems by proton transfer reaction mass spectrometry.

Märk J, Pollien P, Lindinger C, Blank I, Märk T.

J Agric Food Chem. 2006 Apr 5;54(7):2786-93.

PMID:
16569077
45.

Mechanisms of acrylamide formation: Maillard-induced transformation of asparagine.

Blank I, Robert F, Goldmann T, Pollien P, Varga N, Devaud S, Saucy F, Huynh-Ba T, Stadler RH.

Adv Exp Med Biol. 2005;561:171-89.

PMID:
16438298
46.

The effect of reaction conditions on the origin and yields of acetic acid generated by the maillard reaction.

Davidek T, Devaud S, Robert F, Blank I.

Ann N Y Acad Sci. 2005 Jun;1043:73-9.

PMID:
16037224
47.

Elucidation of chemical pathways in the maillard reaction by 17O-NMR spectroscopy.

Robert F, Vera FA, Kervella F, Davidek T, Blank I.

Ann N Y Acad Sci. 2005 Jun;1043:63-72.

PMID:
16037223
48.
49.

Unambiguous identification of volatile organic compounds by proton-transfer reaction mass spectrometry coupled with GC/MS.

Lindinger C, Pollien P, Ali S, Yeretzian C, Blank I, Märk T.

Anal Chem. 2005 Jul 1;77(13):4117-24.

PMID:
15987117
50.

Acrylamide formation from asparagine under low moisture Maillard reaction conditions. 2. Crystalline vs amorphous model systems.

Robert F, Vuataz G, Pollien P, Saucy F, Alonso MI, Bauwens I, Blank I.

J Agric Food Chem. 2005 Jun 1;53(11):4628-32.

PMID:
15913336

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