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Items: 16

1.

Characterization and Control of Erwinia spp. and Pluralibacter sp. in Tuna Salad Preparations.

Bjornsdottir-Butler K, McCARTHY S, Benner RA Jr.

J Food Prot. 2019 May 28:1071-1081. doi: 10.4315/0362-028X.JFP-18-506. [Epub ahead of print]

PMID:
31135184
2.

Biogenic Amine Production by and Phylogenetic Analysis of 23 Photobacterium Species.

Bjornsdottir-Butler K, Abraham A, Harper A, Dunlap PV, Benner RA Jr.

J Food Prot. 2018 Aug;81(8):1264-1274. doi: 10.4315/0362-028X.JFP-18-022.

PMID:
29985067
3.

Heat Resistance of Histidine Decarboxylase from Gram-Negative Histamine-Producing Bacteria in Seafood.

Bjornsdottir-Butler K, Bencsath FA, McCarthy S, Benner RA Jr.

J Food Prot. 2017 Aug;80(8):1273-1279. doi: 10.4315/0362-028X.JFP-17-008.

PMID:
28696146
4.

Draft Genome Sequences of Histamine- and Non-Histamine-Producing Photobacterium Strains.

Bjornsdottir-Butler K, Sanchez Leon M, Dunlap PV, Benner RA Jr.

Genome Announc. 2016 Sep 22;4(5). pii: e01008-16. doi: 10.1128/genomeA.01008-16.

5.

Draft Genome Sequences of Histamine-Producing Morganella psychrotolerans Strains.

Bjornsdottir-Butler K, Leon MS, Benner RA Jr.

Genome Announc. 2016 Sep 15;4(5). pii: e01001-16. doi: 10.1128/genomeA.01001-16.

6.

Photobacterium angustum and Photobacterium kishitanii, Psychrotrophic High-Level Histamine-Producing Bacteria Indigenous to Tuna.

Bjornsdottir-Butler K, McCarthy SA, Dunlap PV, Benner RA Jr.

Appl Environ Microbiol. 2016 Jan 29;82(7):2167-2176. doi: 10.1128/AEM.02833-15.

7.

Storage Time and Temperature Effects on Histamine Production in Tuna Salad Preparations.

McCarthy S, Bjornsdottir-Butler K, Benner R Jr.

J Food Prot. 2015 Jul;78(7):1343-9. doi: 10.4315/0362-028X.JFP-14-523. Erratum in: J Food Prot. 2016 May;79(5):694.

PMID:
26197286
8.

Prevalence and Characterization of High Histamine-Producing Bacteria in Gulf of Mexico Fish Species.

Bjornsdottir-Butler K, Bowers JC, Benner RA Jr.

J Food Prot. 2015 Jul;78(7):1335-42. doi: 10.4315/0362-028X.JFP-15-012.

PMID:
26197285
9.

Modification and Single-Laboratory Validation of AOAC Official Method 977.13 for Histamine in Seafood to Improve Sample Throughput.

Bjornsdottir-Butler K, Bencsath FA, Benner RA Jr.

J AOAC Int. 2015 May-Jun;98(3):622-7. doi: 10.5740/jaoacint.14-194.

PMID:
26086251
10.

Draft Genome Sequences of Histamine-Producing Photobacterium kishitanii and Photobacterium angustum, Isolated from Albacore (Thunnus alalunga) and Yellowfin (Thunnus albacares) Tuna.

Bjornsdottir-Butler K, McCarthy SA, Dunlap PV, Timme RE, Benner RA Jr.

Genome Announc. 2015 Apr 30;3(2). pii: e00400-15. doi: 10.1128/genomeA.00400-15.

11.

Control of Histamine-Producing Bacteria and Histamine Formation in Fish Muscle by Trisodium Phosphate.

Bjornsdottir-Butler K, Green DP, Bolton GE, McClellan-Green PD.

J Food Sci. 2015 Jun;80(6):M1253-8. doi: 10.1111/1750-3841.12875. Epub 2015 Apr 28.

PMID:
25920380
12.

Heat resistance of histamine-producing bacteria in irradiated tuna loins.

Enache E, Kataoka A, Black DG, Weddig L, Hayman M, Bjornsdottir-Butler K.

J Food Prot. 2013 Sep;76(9):1608-14. doi: 10.4315/0362-028X.JFP-12-467.

PMID:
23992506
13.

Importance of histamine-producing Clostridium perfringens in scombrotoxin-forming fish.

Bjornsdottir-Butler K, McCarthy S, Burkhardt W 3rd, Benner RA Jr.

J Food Prot. 2013 Jul;76(7):1283-7. doi: 10.4315/0362-028X.JFP-12-540.

PMID:
23834808
14.

Quantification of total and specific gram-negative histamine-producing bacteria species in fish using an MPN real-time PCR method.

Bjornsdottir-Butler K, Jones JL, Benner RA Jr, Burkhardt W 3rd.

Food Microbiol. 2011 Oct;28(7):1284-92. doi: 10.1016/j.fm.2011.05.006. Epub 2011 May 23.

PMID:
21839377
15.

Development of a real-time PCR assay with an internal amplification control for detection of Gram-negative histamine-producing bacteria in fish.

Bjornsdottir-Butler K, Jones JL, Benner R, Burkhardt W 3rd.

Food Microbiol. 2011 May;28(3):356-63. doi: 10.1016/j.fm.2010.06.013. Epub 2010 Jul 3.

PMID:
21356438
16.

Development of molecular-based methods for determination of high histamine producing bacteria in fish.

Björnsdóttir-Butler K, Bolton GE, Jaykus LA, McClellan-Green PD, Green DP.

Int J Food Microbiol. 2010 May 15;139(3):161-7. doi: 10.1016/j.ijfoodmicro.2010.03.017. Epub 2010 Mar 19.

PMID:
20392504

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