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Items: 1 to 50 of 78

1.

Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition.

Andreevskaya M, Jääskeläinen E, Johansson P, Ylinen A, Paulin L, Björkroth J, Auvinen P.

Appl Environ Microbiol. 2018 Jun 18;84(13). pii: e00554-18. doi: 10.1128/AEM.00554-18. Print 2018 Jul 1.

PMID:
29678911
2.

Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef.

Säde E, Penttinen K, Björkroth J, Hultman J.

Food Microbiol. 2017 Apr;62:147-152. doi: 10.1016/j.fm.2016.10.004. Epub 2016 Oct 3.

PMID:
27889141
3.

Lactobacillus oligofermentans glucose, ribose and xylose transcriptomes show higher similarity between glucose and xylose catabolism-induced responses in the early exponential growth phase.

Andreevskaya M, Johansson P, Jääskeläinen E, Rämö T, Ritari J, Paulin L, Björkroth J, Auvinen P.

BMC Genomics. 2016 Aug 3;17:539. doi: 10.1186/s12864-016-2840-x.

4.

Characterization of European Yersinia enterocolitica 1A strains using restriction fragment length polymorphism and multilocus sequence analysis.

Murros A, Säde E, Johansson P, Korkeala H, Fredriksson-Ahomaa M, Björkroth J.

Lett Appl Microbiol. 2016 Oct;63(4):282-8. doi: 10.1111/lam.12626. Epub 2016 Aug 26.

PMID:
27473388
5.

Complete genome sequence of Leuconostoc gelidum subsp. gasicomitatum KG16-1, isolated from vacuum-packaged vegetable sausages.

Andreevskaya M, Hultman J, Johansson P, Laine P, Paulin L, Auvinen P, Björkroth J.

Stand Genomic Sci. 2016 Jun 7;11:40. doi: 10.1186/s40793-016-0164-8. eCollection 2016.

6.

Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food-a review.

Saraoui T, Leroi F, Björkroth J, Pilet MF.

J Appl Microbiol. 2016 Oct;121(4):907-18. doi: 10.1111/jam.13179. Epub 2016 Jul 27. Review.

PMID:
27172050
7.

Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres.

Jääskeläinen E, Hultman J, Parshintsev J, Riekkola ML, Björkroth J.

Int J Food Microbiol. 2016 Apr 16;223:25-32. doi: 10.1016/j.ijfoodmicro.2016.01.022. Epub 2016 Feb 2.

PMID:
26874863
8.

Lactic acid bacteria in dried vegetables and spices.

Säde E, Lassila E, Björkroth J.

Food Microbiol. 2016 Feb;53(Pt B):110-4. doi: 10.1016/j.fm.2015.09.005. Epub 2015 Sep 6.

PMID:
26678137
9.

Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork.

Nieminen TT, Dalgaard P, Björkroth J.

Int J Food Microbiol. 2016 Feb 2;218:86-95. doi: 10.1016/j.ijfoodmicro.2015.11.003. Epub 2015 Nov 11.

PMID:
26623935
10.

Packaging gas selects lactic acid bacterial communities on raw pork.

Nieminen TT, Nummela M, Björkroth J.

J Appl Microbiol. 2015 Nov;119(5):1310-6. doi: 10.1111/jam.12890. Epub 2015 Sep 8.

11.

Oral tylosin administration is associated with an increase of faecal enterococci and lactic acid bacteria in dogs with tylosin-responsive diarrhoea.

Kilpinen S, Rantala M, Spillmann T, Björkroth J, Westermarck E.

Vet J. 2015 Sep;205(3):369-74. doi: 10.1016/j.tvjl.2015.04.031. Epub 2015 Apr 23.

PMID:
26049259
12.

Lactic acid bacteria and their controversial role in fresh meat spoilage.

Pothakos V, Devlieghere F, Villani F, Björkroth J, Ercolini D.

Meat Sci. 2015 Nov;109:66-74. doi: 10.1016/j.meatsci.2015.04.014. Epub 2015 Apr 28.

PMID:
25972087
13.

Genome Sequence and Transcriptome Analysis of Meat-Spoilage-Associated Lactic Acid Bacterium Lactococcus piscium MKFS47.

Andreevskaya M, Johansson P, Laine P, Smolander OP, Sonck M, Rahkila R, Jääskeläinen E, Paulin L, Auvinen P, Björkroth J.

Appl Environ Microbiol. 2015 Jun;81(11):3800-11. doi: 10.1128/AEM.00320-15. Epub 2015 Mar 27.

14.

Multilocus sequence typing of Leuconostoc gelidum subsp. gasicomitatum, a Psychrotrophic lactic acid bacterium causing spoilage of packaged perishable foods.

Rahkila R, Johansson P, Säde E, Paulin L, Auvinen P, Björkroth J.

Appl Environ Microbiol. 2015 Apr;81(7):2474-80. doi: 10.1128/AEM.04013-14. Epub 2015 Jan 23.

15.

Production of buttery-odor compounds and transcriptome response in Leuconostoc gelidum subsp. gasicomitatum LMG18811T during growth on various carbon sources.

Jääskeläinen E, Vesterinen S, Parshintsev J, Johansson P, Riekkola ML, Björkroth J.

Appl Environ Microbiol. 2015 Mar;81(6):1902-8. doi: 10.1128/AEM.03705-14. Epub 2014 Dec 29.

16.
17.

Predominant enterobacteria on modified-atmosphere packaged meat and poultry.

Säde E, Murros A, Björkroth J.

Food Microbiol. 2013 Jun;34(2):252-8. doi: 10.1016/j.fm.2012.10.007. Epub 2012 Nov 11.

PMID:
23541191
18.

Characteristics of Yersinia enterocolitica biotype 1A strains isolated from patients and asymptomatic carriers.

Stephan R, Joutsen S, Hofer E, Säde E, Björkroth J, Ziegler D, Fredriksson-Ahomaa M.

Eur J Clin Microbiol Infect Dis. 2013 Jul;32(7):869-75. doi: 10.1007/s10096-013-1820-1. Epub 2013 Jan 26.

19.

Significance of heme-based respiration in meat spoilage caused by Leuconostoc gasicomitatum.

Jääskeläinen E, Johansson P, Kostiainen O, Nieminen T, Schmidt G, Somervuo P, Mohsina M, Vanninen P, Auvinen P, Björkroth J.

Appl Environ Microbiol. 2013 Feb;79(4):1078-85. doi: 10.1128/AEM.02943-12. Epub 2012 Nov 30.

20.

The effect of marination on lactic acid bacteria communities in raw broiler fillet strips.

Nieminen TT, Välitalo H, Säde E, Paloranta A, Koskinen K, Björkroth J.

Front Microbiol. 2012 Oct 18;3:376. doi: 10.3389/fmicb.2012.00376. eCollection 2012.

21.

Roles of four putative DEAD-box RNA helicase genes in growth of Listeria monocytogenes EGD-e under heat, pH, osmotic, ethanol, and oxidative stress conditions.

Markkula A, Lindström M, Johansson P, Björkroth J, Korkeala H.

Appl Environ Microbiol. 2012 Oct;78(19):6875-82. doi: 10.1128/AEM.01526-12. Epub 2012 Jul 20.

22.

Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics.

Nieminen TT, Koskinen K, Laine P, Hultman J, Säde E, Paulin L, Paloranta A, Johansson P, Björkroth J, Auvinen P.

Int J Food Microbiol. 2012 Jul 2;157(2):142-9. doi: 10.1016/j.ijfoodmicro.2012.04.016. Epub 2012 Apr 29.

PMID:
22626965
23.

Characterization and evaluation of the spoilage potential of Lactococcus piscium isolates from modified atmosphere packaged meat.

Rahkila R, Nieminen T, Johansson P, Säde E, Björkroth J.

Int J Food Microbiol. 2012 May 1;156(1):50-9. doi: 10.1016/j.ijfoodmicro.2012.02.022. Epub 2012 Mar 6.

PMID:
22445914
24.

High number of Yersinia enterocolitica 4/O:3 in cold-stored modified atmosphere-packed pig cheek meat.

Fredriksson-Ahomaa M, Murros-Kontiainen A, Säde E, Puolanne E, Björkroth J.

Int J Food Microbiol. 2012 Apr 2;155(1-2):69-72. doi: 10.1016/j.ijfoodmicro.2012.01.021. Epub 2012 Feb 1.

PMID:
22336515
25.

Requirement for RNA helicase CsdA for growth of Yersinia pseudotuberculosis IP32953 at low temperatures.

Palonen E, Lindström M, Somervuo P, Johansson P, Björkroth J, Korkeala H.

Appl Environ Microbiol. 2012 Feb;78(4):1298-301. doi: 10.1128/AEM.07278-11. Epub 2011 Dec 9.

26.

[Are there enough medical scientists in Finland?].

Renkonen R, Björkroth J, Helve O, Louhimo J, Rautava P, Remes A, Seppälä T, Turunen JP, Virjo I, Visakorpi T, Heikinheimo M.

Duodecim. 2011;127(10):1003-9. Finnish.

PMID:
21695999
27.

Identification of enterococci from broiler products and a broiler processing plant and description of Enterococcus viikkiensis sp. nov.

Rahkila R, Johansson P, Säde E, Björkroth J.

Appl Environ Microbiol. 2011 Feb;77(4):1196-203. doi: 10.1128/AEM.02412-10. Epub 2010 Dec 23.

28.

Yersinia pekkanenii sp. nov.

Murros-Kontiainen A, Johansson P, Niskanen T, Fredriksson-Ahomaa M, Korkeala H, Björkroth J.

Int J Syst Evol Microbiol. 2011 Oct;61(Pt 10):2363-7. doi: 10.1099/ijs.0.019984-0. Epub 2010 Oct 29.

PMID:
21037033
29.

Yersinia nurmii sp. nov.

Murros-Kontiainen A, Fredriksson-Ahomaa M, Korkeala H, Johansson P, Rahkila R, Björkroth J.

Int J Syst Evol Microbiol. 2011 Oct;61(Pt 10):2368-72. doi: 10.1099/ijs.0.024836-0. Epub 2010 Oct 29.

PMID:
21037032
30.

Characterization of Leuconostoc strains isolated from fresh anchovy (Engraulis anchoita).

Belfiore C, Björkroth J, Vihavainen E, Raya R, Vignolo G.

J Gen Appl Microbiol. 2010 Apr;56(2):175-80. No abstract available.

31.

[Spoilage bacteria characteristic of foodstuffs (good and bad microbes)].

Björkroth J.

Duodecim. 2009;125(6):659-66. Finnish.

PMID:
19413171
32.

Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides.

Diez AM, Björkroth J, Jaime I, Rovira J.

Int J Food Microbiol. 2009 May 31;131(2-3):168-77. doi: 10.1016/j.ijfoodmicro.2009.02.019. Epub 2009 Feb 28.

PMID:
19307036
33.

Characterisation of non-pathogenic Yersinia pseudotuberculosis-like strains isolated from food and environmental samples.

Niskanen T, Laukkanen R, Murros A, Björkroth J, Skurnik M, Korkeala H, Fredriksson-Ahomaa M.

Int J Food Microbiol. 2009 Feb 15;129(2):150-6. doi: 10.1016/j.ijfoodmicro.2008.11.015. Epub 2008 Nov 21.

PMID:
19095324
34.

Identification and antimicrobial resistance of Streptococcus uberis and Streptococcus parauberis isolated from bovine milk samples.

Pitkälä A, Koort J, Björkroth J.

J Dairy Sci. 2008 Oct;91(10):4075-81. doi: 10.3168/jds.2008-1040.

PMID:
18832235
35.

Survival of Listeria monocytogenes strains in a dry sausage model.

Tolvanen R, Hellström S, Elsser D, Morgenstern H, Björkroth J, Korkeala H.

J Food Prot. 2008 Aug;71(8):1550-5.

PMID:
18724747
36.

Coagulase-negative staphylococci isolated from bovine extramammary sites and intramammary infections in a single dairy herd.

Taponen S, Björkroth J, Pyörälä S.

J Dairy Res. 2008 Nov;75(4):422-9. doi: 10.1017/S0022029908003312. Epub 2008 Aug 14.

PMID:
18700996
37.

Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).

Mejlholm O, Kjeldgaard J, Modberg A, Vest MB, Bøknaes N, Koort J, Björkroth J, Dalgaard P.

Int J Food Microbiol. 2008 Jun 10;124(3):250-9. doi: 10.1016/j.ijfoodmicro.2008.03.022. Epub 2008 Apr 1.

PMID:
18456355
38.

Lactobacillus sakei/curvatus is the prevailing lactic acid bacterium group in spoiled maatjes herring.

Lyhs U, Björkroth JK.

Food Microbiol. 2008 May;25(3):529-33. doi: 10.1016/j.fm.2007.11.007. Epub 2007 Dec 3.

PMID:
18355678
39.
40.

Meat inspection education in Finnish veterinary curriculum.

Lundén J, Björkroth J, Korkeala H.

J Vet Med Educ. 2007 Spring;34(2):205-11.

PMID:
17446650
41.

Lactic acid bacteria in marinades used for modified atmosphere packaged broiler chicken meat products.

Lundström HS, Björkroth J.

J Food Prot. 2007 Mar;70(3):766-70.

PMID:
17388074
42.

Leuconostoc carnosum associated with spoilage of refrigerated whole cooked hams in Greece.

Samelis J, Björkroth J, Kakouri A, Rementzis J.

J Food Prot. 2006 Sep;69(9):2268-73.

PMID:
16995536
43.

Accumulation of PCBs and organochlorine pesticides in river-caught European river lamprey (Lampetra fluviatillis) in Finland.

Merivirta L, Kivisaari M, Berg S, Peltonen K, Björkroth J, Korkeala H.

Bull Environ Contam Toxicol. 2006 Mar;76(3):497-504. No abstract available.

PMID:
16652265
44.

Diversity of Weissella viridescens strains associated with "Morcilla de Burgos".

Koort J, Coenye T, Santos EM, Molinero C, Jaime I, Rovira J, Vandamme P, Björkroth J.

Int J Food Microbiol. 2006 May 25;109(1-2):164-8. Epub 2006 Feb 28.

PMID:
16503360
45.

Enterococcus devriesei sp. nov., associated with animal sources.

Svec P, Vancanneyt M, Koort J, Naser SM, Hoste B, Vihavainen E, Vandamme P, Swings J, Björkroth J.

Int J Syst Evol Microbiol. 2005 Nov;55(Pt 6):2479-84.

PMID:
16280513
46.

Streptococcus parauberis associated with modified atmosphere packaged broiler meat products and air samples from a poultry meat processing plant.

Koort J, Coenye T, Vandamme P, Björkroth J.

Int J Food Microbiol. 2006 Feb 15;106(3):318-23. Epub 2005 Nov 4.

PMID:
16271788
47.

Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products.

Koort J, Murros A, Coenye T, Eerola S, Vandamme P, Sukura A, Björkroth J.

Appl Environ Microbiol. 2005 Aug;71(8):4400-6.

48.

Microbiological ecology of marinated meat products.

Björkroth J.

Meat Sci. 2005 Jul;70(3):477-80. doi: 10.1016/j.meatsci.2004.07.018. Epub 2005 Mar 23.

PMID:
22063746
49.

Characterization and identification of lactic acid bacteria in "morcilla de Burgos".

Santos EM, Jaime I, Rovira J, Lyhs U, Korkeala H, Björkroth J.

Int J Food Microbiol. 2005 Jan 1;97(3):285-96.

PMID:
15582739
50.

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