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Items: 5

1.

Risk factors associated with Salmonella and Listeria monocytogenes contamination of produce fields.

Strawn LK, Gröhn YT, Warchocki S, Worobo RW, Bihn EA, Wiedmann M.

Appl Environ Microbiol. 2013 Dec;79(24):7618-27. doi: 10.1128/AEM.02831-13. Epub 2013 Sep 27.

2.

A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the quality of agricultural water contacting fresh produce that may be consumed raw.

Harris LJ, Bender J, Bihn EA, Blessington T, Danyluk MD, Delaquis P, Goodridge L, Ibekwe AM, Ilic S, Kniel K, Lejeune JT, Schaffner DW, Stoeckel D, Suslow TV.

J Food Prot. 2012 Dec;75(12):2251-73. doi: 10.4315/0362-028X.JFP-12-252.

PMID:
23212026
3.

Landscape and meteorological factors affecting prevalence of three food-borne pathogens in fruit and vegetable farms.

Strawn LK, Fortes ED, Bihn EA, Nightingale KK, Gröhn YT, Worobo RW, Wiedmann M, Bergholz PW.

Appl Environ Microbiol. 2013 Jan;79(2):588-600. doi: 10.1128/AEM.02491-12. Epub 2012 Nov 9.

4.

Transgene expression patterns indicate that spaceflight affects stress signal perception and transduction in arabidopsis.

Paul AL, Daugherty CJ, Bihn EA, Chapman DK, Norwood KL, Ferl RJ.

Plant Physiol. 2001 Jun;126(2):613-21.

5.

Localization of 14-3-3 proteins in the nuclei of arabidopsis and maize.

Bihn EA, Paul AL, Wang SW, Erdos GW, Ferl RJ.

Plant J. 1997 Dec;12(6):1439-45.

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