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Items: 13

1.

Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage.

Munier E, Licandro-Séraut H, Achilleos C, Cachon R, Beuvier E.

Microbiol Resour Announc. 2019 Jul 25;8(30). pii: e00492-19. doi: 10.1128/MRA.00492-19.

2.

Comparison of Bayesian and partial least squares regression methods for mid-infrared prediction of cheese-making properties in Montbéliarde cows.

El Jabri M, Sanchez MP, Trossat P, Laithier C, Wolf V, Grosperrin P, Beuvier E, Rolet-Répécaud O, Gavoye S, Gaüzère Y, Belysheva O, Notz E, Boichard D, Delacroix-Buchet A.

J Dairy Sci. 2019 Aug;102(8):6943-6958. doi: 10.3168/jds.2019-16320. Epub 2019 Jun 6.

PMID:
31178172
3.

Short communication: Confirmation of candidate causative variants on milk composition and cheesemaking properties in Montbéliarde cows.

Sanchez MP, Wolf V, El Jabri M, Beuvier E, Rolet-Répécaud O, Gaüzère Y, Minéry S, Brochard M, Michenet A, Taussat S, Barbat-Leterrier A, Delacroix-Buchet A, Laithier C, Fritz S, Boichard D.

J Dairy Sci. 2018 Nov;101(11):10076-10081. doi: 10.3168/jds.2018-14986. Epub 2018 Sep 13.

PMID:
30219425
4.

Genetic parameters for cheese-making properties and milk composition predicted from mid-infrared spectra in a large data set of Montbéliarde cows.

Sanchez MP, El Jabri M, Minéry S, Wolf V, Beuvier E, Laithier C, Delacroix-Buchet A, Brochard M, Boichard D.

J Dairy Sci. 2018 Nov;101(11):10048-10061. doi: 10.3168/jds.2018-14878. Epub 2018 Sep 7.

PMID:
30197141
5.

A simple micro-batch ion-exchange resin extraction method coupled with reverse-phase HPLC (MBRE-HPLC) to quantify lactoferrin in raw and heat-treated bovine milk.

Pochet S, Arnould C, Debournoux P, Flament J, Rolet-Répécaud O, Beuvier E.

Food Chem. 2018 Sep 1;259:36-45. doi: 10.1016/j.foodchem.2018.03.058. Epub 2018 Mar 15.

PMID:
29680060
6.

Development and evaluation of a monoclonal antibody-based inhibition ELISA for the quantification of chymosin in solution.

Rolet-Répécaud O, Arnould C, Dupont D, Gavoye S, Beuvier E, Achilleos C.

J Agric Food Chem. 2015 May 20;63(19):4799-804. doi: 10.1021/acs.jafc.5b00990. Epub 2015 May 6.

PMID:
25905677
7.

The Microbiology of Traditional Hard and Semihard Cooked Mountain Cheeses.

Beuvier E, Duboz G.

Microbiol Spectr. 2013 Oct;1(1). doi: 10.1128/microbiolspec.CM-0006-2012.

PMID:
26184814
8.

Effect of mesophilic lactobacilli and enterococci adjunct cultures on the final characteristics of a microfiltered milk Swiss-type cheese.

Bouton Y, Buchin S, Duboz G, Pochet S, Beuvier E.

Food Microbiol. 2009 Apr;26(2):183-91. doi: 10.1016/j.fm.2008.09.002. Epub 2008 Sep 24.

PMID:
19171261
9.

Milk acidification by Lactococcus lactis is improved by decreasing the level of dissolved oxygen rather than decreasing redox potential in the milk prior to inoculation.

Jeanson S, Hilgert N, Coquillard MO, Seukpanya C, Faiveley M, Neveu P, Abraham C, Georgescu V, Fourcassié P, Beuvier E.

Int J Food Microbiol. 2009 Apr 30;131(1):75-81. doi: 10.1016/j.ijfoodmicro.2008.09.020. Epub 2008 Oct 7.

PMID:
18986723
10.

Effect of cheese consumption on emergence of antimicrobial resistance in the intestinal microflora induced by a short course of amoxicillin-clavulanic acid.

Bertrand X, Dufour V, Millon L, Beuvier E, Gbaguidi-Haore H, Piarroux R, Vuitton DA, Talon D.

J Appl Microbiol. 2007 Apr;102(4):1052-9.

11.

Discrimination of Staphylococcus aureus strains from different species of Staphylococcus using Fourier transform infrared (FTIR) spectroscopy.

Lamprell H, Mazerolles G, Kodjo A, Chamba JF, Noël Y, Beuvier E.

Int J Food Microbiol. 2006 Apr 15;108(1):125-9. Epub 2006 Jan 4.

PMID:
16386815
12.

Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening.

Bouton Y, Guyot P, Beuvier E, Tailliez P, Grappin R.

Int J Food Microbiol. 2002 Jun 5;76(1-2):27-38.

PMID:
12038575
13.

Diversity of Geotrichum candidum strains isolated from traditional cheesemaking fabrications in France.

Marcellino N, Beuvier E, Grappin R, Guéguen M, Benson DR.

Appl Environ Microbiol. 2001 Oct;67(10):4752-9.

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