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Items: 1 to 50 of 334

1.

Development of a decontamination method to inactivate Acidovorax citrulli on Cucurbitaceae seeds without loss of seed viability.

Lee S, Kim H, Beuchat LR, Ryu JH.

J Sci Food Agric. 2019 Oct;99(13):5734-5739. doi: 10.1002/jsfa.9841. Epub 2019 Jul 11.

PMID:
31163092
2.

Inhibition of Listeria monocytogenes using biofilms of non-pathogenic soil bacteria (Streptomyces spp.) on stainless steel under desiccated condition.

Kim Y, Kim H, Beuchat LR, Ryu JH.

Food Microbiol. 2019 Jun;79:61-65. doi: 10.1016/j.fm.2018.11.007. Epub 2018 Nov 24.

PMID:
30621876
3.

Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky.

Ji H, Kim H, Beuchat LR, Ryu JH.

Int J Food Microbiol. 2019 Feb 16;291:104-110. doi: 10.1016/j.ijfoodmicro.2018.11.023. Epub 2018 Nov 20.

PMID:
30481661
4.

Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying.

Lee H, Beuchat LR, Ryu JH, Kim H.

Food Microbiol. 2018 Dec;76:78-82. doi: 10.1016/j.fm.2018.04.016. Epub 2018 Apr 28.

PMID:
30166193
5.

Inhibition of Escherichia coli O157:H7 on stainless steel using Pseudomonas veronii biofilms.

Kim Y, Kim H, Beuchat LR, Ryu JH.

Lett Appl Microbiol. 2018 May;66(5):394-399. doi: 10.1111/lam.12866. Epub 2018 Mar 9.

PMID:
29444347
6.

Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts.

Lee G, Kim Y, Kim H, Beuchat LR, Ryu JH.

Int J Food Microbiol. 2018 Jan 16;265:49-54. doi: 10.1016/j.ijfoodmicro.2017.11.001. Epub 2017 Nov 4.

PMID:
29127810
7.

Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica.

Kim Y, Kim H, Beuchat LR, Ryu JH.

Food Microbiol. 2018 Feb;69:136-142. doi: 10.1016/j.fm.2017.08.003. Epub 2017 Aug 13.

PMID:
28941894
8.

Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature.

Beuchat LR, Mann DA, Kelly CA, Ortega YR.

J Food Prot. 2017 Sep;80(9):1408-1414. doi: 10.4315/0362-028X.JFP-16-537.

PMID:
28741960
9.

Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat.

Park S, Beuchat LR, Kim H, Ryu JH.

Food Microbiol. 2017 Apr;62:202-206. doi: 10.1016/j.fm.2016.10.026. Epub 2016 Oct 13.

PMID:
27889149
10.

Inhibition of Staphylococcus aureus by antimicrobial biofilms formed by competitive exclusion microorganisms on stainless steel.

Son H, Park S, Beuchat LR, Kim H, Ryu JH.

Int J Food Microbiol. 2016 Dec 5;238:165-171. doi: 10.1016/j.ijfoodmicro.2016.09.007. Epub 2016 Sep 13.

PMID:
27648758
11.

Sanitizing radish seeds by simultaneous treatments with gaseous chlorine dioxide, high relative humidity, and mild heat.

Bang J, Choi M, Son H, Beuchat LR, Kim Y, Kim H, Ryu JH.

Int J Food Microbiol. 2016 Nov 21;237:150-156. doi: 10.1016/j.ijfoodmicro.2016.08.022. Epub 2016 Aug 18.

PMID:
27569378
12.

Comparison of New and Traditional Culture-Dependent Media for Enumerating Foodborne Yeasts and Molds.

Beuchat LR, Mann DA.

J Food Prot. 2016 Jan;79(1):95-111. doi: 10.4315/0362-028X.JFP-15-357.

PMID:
26735035
13.

Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low-Water Activity Fillings.

Beuchat LR, Mann DA.

J Food Prot. 2015 Oct;78(10):1828-34. doi: 10.4315/0362-028X.JFP-15-142.

PMID:
26408131
14.

Development of an experimental apparatus and protocol for determining antimicrobial activities of gaseous plant essential oils.

Seo HS, Beuchat LR, Kim H, Ryu JH.

Int J Food Microbiol. 2015 Dec 23;215:95-100. doi: 10.1016/j.ijfoodmicro.2015.08.021. Epub 2015 Sep 2.

PMID:
26350124
15.

Reduction of Salmonella enterica on the surface of eggshells by sequential treatment with aqueous chlorine dioxide and drying.

Choi S, Park S, Kim Y, Kim BS, Beuchat LR, Hoikyung K, Ryu JH.

Int J Food Microbiol. 2015 Oct 1;210:84-7. doi: 10.1016/j.ijfoodmicro.2015.06.009. Epub 2015 Jun 11.

PMID:
26114591
16.

Fate of mesophilic aerobic bacteria and Salmonella enterica on the surface of eggs as affected by chicken feces, storage temperature, and relative humidity.

Park S, Choi S, Kim H, Kim Y, Kim BS, Beuchat LR, Ryu JH.

Food Microbiol. 2015 Jun;48:200-5. doi: 10.1016/j.fm.2015.01.003. Epub 2015 Jan 27.

PMID:
25791009
17.

Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage.

Choi S, Jun H, Bang J, Chung SH, Kim Y, Kim BS, Kim H, Beuchat LR, Ryu JH.

Food Microbiol. 2015 Apr;46:307-313. doi: 10.1016/j.fm.2014.08.019. Epub 2014 Sep 2.

PMID:
25475300
18.

Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying.

Bang J, Hong A, Kim H, Beuchat LR, Rhee MS, Kim Y, Ryu JH.

Int J Food Microbiol. 2014 Nov 17;191:129-34. doi: 10.1016/j.ijfoodmicro.2014.09.014. Epub 2014 Sep 19.

PMID:
25261831
19.

Comparison of the microbiological quality of environmentally friendly and conventionally grown vegetables sold at retail markets in Korea.

Ryu JH, Kim M, Kim EG, Beuchat LR, Kim H.

J Food Sci. 2014 Sep;79(9):M1739-44. doi: 10.1111/1750-3841.12531. Epub 2014 Aug 14.

PMID:
25124136
20.

Efficacy of gaseous chlorine dioxide in inactivating Bacillus cereus spores attached to and in a biofilm on stainless steel.

Nam H, Seo HS, Bang J, Kim H, Beuchat LR, Ryu JH.

Int J Food Microbiol. 2014 Oct 1;188:122-7. doi: 10.1016/j.ijfoodmicro.2014.07.009. Epub 2014 Jul 18.

PMID:
25090607
21.

Survival of salmonella on dried fruits and in aqueous dried fruit homogenates as affected by temperature.

Beuchat LR, Mann DA.

J Food Prot. 2014 Jul;77(7):1102-9. doi: 10.4315/0362-028X.JFP-13-549.

PMID:
24988015
22.

Bacillus cereus and Bacillus thuringiensis spores in Korean rice: prevalence and toxin production as affected by production area and degree of milling.

Kim B, Bang J, Kim H, Kim Y, Kim BS, Beuchat LR, Ryu JH.

Food Microbiol. 2014 Sep;42:89-94. doi: 10.1016/j.fm.2014.02.021. Epub 2014 Mar 12.

PMID:
24929722
23.

Fate of Bacillus cereus and naturally occurring microbiota on milled rice as affected by temperature and relative humidity.

Choi S, Kim H, Kim Y, Kim BS, Beuchat LR, Ryu JH.

Food Microbiol. 2014 Apr;38:122-7. doi: 10.1016/j.fm.2013.08.016. Epub 2013 Sep 12. Erratum in: Food Microbiol. 2015 Dec;52:205.

PMID:
24290634
24.

Inactivation of Escherichia coli O157:H7 on stainless steel upon exposure to Paenibacillus polymyxa biofilms.

Kim S, Bang J, Kim H, Beuchat LR, Ryu JH.

Int J Food Microbiol. 2013 Nov 1;167(3):328-36. doi: 10.1016/j.ijfoodmicro.2013.10.004. Epub 2013 Oct 11.

PMID:
24184611
25.

International Journal of Food Microbiology. Preface.

Heperkan D, Beuchat LR.

Int J Food Microbiol. 2013 Oct 1;167(1):1. doi: 10.1016/j.ijfoodmicro.2013.09.012. No abstract available.

PMID:
24120955
26.

Fate of Escherichia coli O157:H7 and Salmonella in soil and lettuce roots as affected by potential home gardening practices.

Erickson MC, Liao J, Payton AS, Webb CC, Ma L, Zhang G, Flitcroft I, Doyle MP, Beuchat LR.

J Sci Food Agric. 2013 Dec;93(15):3841-9. doi: 10.1002/jsfa.6321. Epub 2013 Aug 19.

PMID:
23893354
27.

Postharvest handling conditions affect internalization of Salmonella in baby spinach during washing.

Gómez-López VM, Marín A, Allende A, Beuchat LR, Gil MI.

J Food Prot. 2013 Jul;76(7):1145-51. doi: 10.4315/0362-028X.JFP-12-539.

PMID:
23834788
28.

Efficacy of sanitizers in reducing Salmonella on pecan nutmeats during cracking and shelling.

Beuchat LR, Mann DA, Alali WQ.

J Food Prot. 2013 May;76(5):770-8. doi: 10.4315/0362-028X.JFP-12-541.

PMID:
23643118
29.

Low-water activity foods: increased concern as vehicles of foodborne pathogens.

Beuchat LR, Komitopoulou E, Beckers H, Betts RP, Bourdichon F, Fanning S, Joosten HM, Ter Kuile BH.

J Food Prot. 2013 Jan;76(1):150-72. doi: 10.4315/0362-028X.JFP-12-211. Review.

PMID:
23317872
30.

Development of a random genomic DNA microarray for the detection and identification of Listeria monocytogenes in milk.

Bang J, Beuchat LR, Song H, Gu MB, Chang HI, Kim HS, Ryu JH.

Int J Food Microbiol. 2013 Feb 1;161(2):134-41. doi: 10.1016/j.ijfoodmicro.2012.11.023. Epub 2012 Dec 6.

PMID:
23313851
31.

Combined effects of plant extracts in inhibiting the growth of Bacillus cereus in reconstituted infant rice cereal.

Jun H, Kim J, Bang J, Kim H, Beuchat LR, Ryu JH.

Int J Food Microbiol. 2013 Jan 1;160(3):260-6. doi: 10.1016/j.ijfoodmicro.2012.10.020. Epub 2012 Nov 12.

PMID:
23290233
32.

Evaluation of sanitizers for inactivating Salmonella on in-shell pecans and pecan nutmeats.

Beuchat LR, Mann DA, Alali WQ.

J Food Prot. 2012 Nov;75(11):1930-8. doi: 10.4315/0362-028X.JFP-12-133.

PMID:
23127701
33.

Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves.

Seo HS, Bang J, Kim H, Beuchat LR, Cho SY, Ryu JH.

Int J Food Microbiol. 2012 Oct 1;159(2):136-43. doi: 10.1016/j.ijfoodmicro.2012.08.009. Epub 2012 Aug 17.

PMID:
23072699
34.

Controlled fermentation of kimchi using naturally occurring antimicrobial agents.

Kim J, Bang J, Beuchat LR, Kim H, Ryu JH.

Food Microbiol. 2012 Oct;32(1):20-31. doi: 10.1016/j.fm.2012.05.007. Epub 2012 May 29. Review.

PMID:
22850370
35.

Reduction of Bacillus cereus spores in sikhye, a traditional Korean rice beverage, by modified tyndallization processes with and without carbon dioxide injection.

Kim H, Kim H, Bang J, Kim Y, Beuchat LR, Ryu JH.

Lett Appl Microbiol. 2012 Sep;55(3):218-23. doi: 10.1111/j.1472-765X.2012.03278.x. Epub 2012 Jul 13.

36.

Viability of Salmonella and Listeria monocytogenes in delicatessen salads and hummus as affected by sodium content and storage temperature.

Alali WQ, Mann DA, Beuchat LR.

J Food Prot. 2012 Jun;75(6):1043-56. doi: 10.4315/0362-028X.JFP-11-505.

PMID:
22691471
37.

An outbreak of Salmonella serotype Typhimurium infections with an unusually long incubation period.

Brooks JT, Matyas BT, Fontana J, DeGroot MA, Beuchat LR, Hoekstra M, Friedman CR.

Foodborne Pathog Dis. 2012 Mar;9(3):245-8. doi: 10.1089/fpd.2011.0992. Epub 2012 Jan 27.

PMID:
22283668
38.

Survival and colonization of Escherichia coli O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature and relative humidity.

Choi S, Bang J, Kim H, Beuchat LR, Ryu JH.

J Appl Microbiol. 2011 Dec;111(6):1465-72. doi: 10.1111/j.1365-2672.2011.05175.x. Epub 2011 Nov 1.

39.

Inactivation of Salmonella on pecan nutmeats by hot air treatment and oil roasting.

Beuchat LR, Mann DA.

J Food Prot. 2011 Sep;74(9):1441-50. doi: 10.4315/0362-028X.JFP-11-080.

PMID:
21902912
40.

Inactivation of Escherichia coli O157:H7 on radish seeds by sequential treatments with chlorine dioxide, drying, and dry heat without loss of seed viability.

Bang J, Kim H, Kim H, Beuchat LR, Ryu JH.

Appl Environ Microbiol. 2011 Sep;77(18):6680-6. doi: 10.1128/AEM.05715-11. Epub 2011 Jul 29.

41.

Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment.

Bang J, Kim H, Kim H, Beuchat LR, Kim Y, Ryu JH.

Lett Appl Microbiol. 2011 Oct;53(4):424-9. doi: 10.1111/j.1472-765X.2011.03125.x. Epub 2011 Aug 15.

42.

Inactivation of Salmonella on in-shell pecans during conditioning treatments preceding cracking and shelling.

Beuchat LR, Mann DA.

J Food Prot. 2011 Apr;74(4):588-602. doi: 10.4315/0362-028X.JFP-10-411.

PMID:
21477473
43.
44.

Preharvest internalization of Escherichia coli O157:H7 into lettuce leaves, as affected by insect and physical damage.

Erickson MC, Liao J, Payton AS, Riley DG, Webb CC, Davey LE, Kimbrel S, Ma L, Zhang G, Flitcroft I, Doyle MP, Beuchat LR.

J Food Prot. 2010 Oct;73(10):1809-16.

PMID:
21067668
45.

Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds.

Bang J, Kim H, Kim H, Beuchat LR, Ryu JH.

Food Microbiol. 2011 Feb;28(1):114-8. doi: 10.1016/j.fm.2010.09.002. Epub 2010 Sep 16.

PMID:
21056782
46.

Identification of Yersinia enterocolitica using a random genomic DNA microarray chip.

Bang J, Beuchat LR, Gu MB, Chang HI, Ryu JH.

Lett Appl Microbiol. 2010 Dec;51(6):665-70. doi: 10.1111/j.1472-765X.2010.02954.x. Epub 2010 Nov 4.

47.
48.

Synergistic effect of chlorine dioxide and drying treatments for inactivating Escherichia coli O157:H7 on radish seeds.

Kim H, Kim H, Bang J, Beuchat LR, Ryu JH.

J Food Prot. 2010 Jul;73(7):1225-30.

PMID:
20615334
49.

Comparison of virulence of three strains of Cronobacter sakazakii in neonatal CD-1 mice.

Richardson AN, Beuchat LR, Lambert S, Williams D, Smith MA.

J Food Prot. 2010 May;73(5):849-54.

PMID:
20501035
50.

Heat and drought stress during growth of lettuce (Lactuca sativa L.) does not promote internalization of Escherichia coli O157:H7.

Zhang G, Ma L, Beuchat LR, Erickson MC, Phelan VH, Doyle MP.

J Food Prot. 2009 Dec;72(12):2471-5.

PMID:
20003727

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