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Items: 16

1.

Identification of microorganisms grown in blood culture flasks using liquid chromatography-tandem mass spectrometry.

Berendsen EM, Levin E, Braakman R, der Riet-van Oeveren DV, Sedee NJ, Paauw A.

Future Microbiol. 2017 Oct;12:1135-1145. doi: 10.2217/fmb-2017-0050. Epub 2017 Sep 15.

2.

Two complementary approaches to quantify variability in heat resistance of spores of Bacillus subtilis.

den Besten HMW, Berendsen EM, Wells-Bennik MHJ, Straatsma H, Zwietering MH.

Int J Food Microbiol. 2017 Jul 17;253:48-53. doi: 10.1016/j.ijfoodmicro.2017.04.014. Epub 2017 Apr 26.

PMID:
28478320
3.

High-Level Heat Resistance of Spores of Bacillus amyloliquefaciens and Bacillus licheniformis Results from the Presence of a spoVA Operon in a Tn1546 Transposon.

Berendsen EM, Koning RA, Boekhorst J, de Jong A, Kuipers OP, Wells-Bennik MH.

Front Microbiol. 2016 Dec 2;7:1912. eCollection 2016.

4.

A mobile genetic element profoundly increases heat resistance of bacterial spores.

Berendsen EM, Boekhorst J, Kuipers OP, Wells-Bennik MH.

ISME J. 2016 Nov;10(11):2633-2642. doi: 10.1038/ismej.2016.59. Epub 2016 Apr 22.

5.

A transposon present in specific strains of Bacillus subtilis negatively affects nutrient- and dodecylamine-induced spore germination.

Krawczyk AO, Berendsen EM, de Jong A, Boekhorst J, Wells-Bennik MH, Kuipers OP, Eijlander RT.

Environ Microbiol. 2016 Dec;18(12):4830-4846. doi: 10.1111/1462-2920.13386. Epub 2016 Jun 27.

PMID:
27234229
6.

Genome Sequences of 12 Spore-Forming Bacillus Species, Comprising Bacillus coagulans, Bacillus licheniformis, Bacillus amyloliquefaciens, Bacillus sporothermodurans, and Bacillus vallismortis, Isolated from Foods.

Krawczyk AO, de Jong A, Holsappel S, Eijlander RT, van Heel A, Berendsen EM, Wells-Bennik MH, Kuipers OP.

Genome Announc. 2016 May 12;4(3). pii: e00103-16. doi: 10.1128/genomeA.00103-16.

7.

Draft Genome Sequences of Seven Thermophilic Spore-Forming Bacteria Isolated from Foods That Produce Highly Heat-Resistant Spores, Comprising Geobacillus spp., Caldibacillus debilis, and Anoxybacillus flavithermus.

Berendsen EM, Wells-Bennik MH, Krawczyk AO, de Jong A, van Heel A, Holsappel S, Eijlander RT, Kuipers OP.

Genome Announc. 2016 May 5;4(3). pii: e00105-16. doi: 10.1128/genomeA.00105-16.

8.

Draft Genome Sequences of 10 Bacillus subtilis Strains That Form Spores with High or Low Heat Resistance.

Berendsen EM, Wells-Bennik MH, Krawczyk AO, de Jong A, van Heel A, Eijlander RT, Kuipers OP.

Genome Announc. 2016 Mar 17;4(2). pii: e00124-16. doi: 10.1128/genomeA.00124-16.

9.

Bacterial Spores in Food: Survival, Emergence, and Outgrowth.

Wells-Bennik MH, Eijlander RT, den Besten HM, Berendsen EM, Warda AK, Krawczyk AO, Nierop Groot MN, Xiao Y, Zwietering MH, Kuipers OP, Abee T.

Annu Rev Food Sci Technol. 2016;7:457-82. doi: 10.1146/annurev-food-041715-033144. Review.

PMID:
26934174
10.

Next-Generation Whole-Genome Sequencing of Eight Strains of Bacillus cereus, Isolated from Food.

Krawczyk AO, de Jong A, Eijlander RT, Berendsen EM, Holsappel S, Wells-Bennik MH, Kuipers OP.

Genome Announc. 2015 Dec 17;3(6). pii: e01480-15. doi: 10.1128/genomeA.01480-15.

11.

Bacillus thermoamylovorans Spores with Very-High-Level Heat Resistance Germinate Poorly in Rich Medium despite the Presence of ger Clusters but Efficiently upon Exposure to Calcium-Dipicolinic Acid.

Berendsen EM, Krawczyk AO, Klaus V, de Jong A, Boekhorst J, Eijlander RT, Kuipers OP, Wells-Bennik MH.

Appl Environ Microbiol. 2015 Nov;81(22):7791-801. doi: 10.1128/AEM.01993-15. Epub 2015 Sep 4.

12.

Draft Genome Sequences of Four Bacillus thermoamylovorans Strains Isolated from Milk and Acacia Gum, a Food Ingredient.

Krawczyk AO, Berendsen EM, Eijlander RT, de Jong A, Wells-Bennik MH, Kuipers OP.

Genome Announc. 2015 Mar 26;3(2). pii: e00165-15. doi: 10.1128/genomeA.00165-15.

13.

Draft Genome Sequences of Five Spore-Forming Food Isolates of Bacillus pumilus.

de Jong A, van Heel AJ, Montalban-Lopez M, Krawczyk AO, Berendsen EM, Wells-Bennik M, Kuipers OP.

Genome Announc. 2015 Mar 12;3(2). pii: e01539-14. doi: 10.1128/genomeA.01539-14.

14.

Two distinct groups within the Bacillus subtilis group display significantly different spore heat resistance properties.

Berendsen EM, Zwietering MH, Kuipers OP, Wells-Bennik MH.

Food Microbiol. 2015 Feb;45(Pt A):18-25. doi: 10.1016/j.fm.2014.04.009. Epub 2014 Apr 30.

PMID:
25481058
15.
16.

Effects of altered TatC proteins on protein secretion efficiency via the twin-arginine translocation pathway of Bacillus subtilis.

Eijlander RT, Kolbusz MA, Berendsen EM, Kuipers OP.

Microbiology. 2009 Jun;155(Pt 6):1776-85. doi: 10.1099/mic.0.027987-0. Epub 2009 Apr 21.

PMID:
19383693

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