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Items: 22

1.

Characterization and Control of Erwinia spp. and Pluralibacter sp. in Tuna Salad Preparations.

Bjornsdottir-Butler K, McCARTHY S, Benner RA Jr.

J Food Prot. 2019 May 28:1071-1081. doi: 10.4315/0362-028X.JFP-18-506. [Epub ahead of print]

PMID:
31135184
2.

Biogenic Amine Production by and Phylogenetic Analysis of 23 Photobacterium Species.

Bjornsdottir-Butler K, Abraham A, Harper A, Dunlap PV, Benner RA Jr.

J Food Prot. 2018 Aug;81(8):1264-1274. doi: 10.4315/0362-028X.JFP-18-022.

PMID:
29985067
3.

Analysis of Chloramphenicol and Two Metabolites in Crab and Shrimp Following Waterborne Exposure.

Jester ELE, Loader JI, Quintana HAF, Said KRE, Benner RA Jr, Abraham A.

J Food Prot. 2018 Apr;81(4):677-683. doi: 10.4315/0362-028X.JFP-17-456.

PMID:
29557672
4.

Heat Resistance of Histidine Decarboxylase from Gram-Negative Histamine-Producing Bacteria in Seafood.

Bjornsdottir-Butler K, Bencsath FA, McCarthy S, Benner RA Jr.

J Food Prot. 2017 Aug;80(8):1273-1279. doi: 10.4315/0362-028X.JFP-17-008.

PMID:
28696146
5.

Draft Genome Sequences of Histamine- and Non-Histamine-Producing Photobacterium Strains.

Bjornsdottir-Butler K, Sanchez Leon M, Dunlap PV, Benner RA Jr.

Genome Announc. 2016 Sep 22;4(5). pii: e01008-16. doi: 10.1128/genomeA.01008-16.

6.

Draft Genome Sequences of Histamine-Producing Morganella psychrotolerans Strains.

Bjornsdottir-Butler K, Leon MS, Benner RA Jr.

Genome Announc. 2016 Sep 15;4(5). pii: e01001-16. doi: 10.1128/genomeA.01001-16.

7.

Validation of the Biofish-300 HIS Enzymatic Biosensor for the Detection of Histamine in Fishery Products.

Salleres S, González I, Arantzamendi A, González R, Maza S, Jaureguibeitia A, Hungerford JM, DeWitt CA, Benner RA.

J AOAC Int. 2016 Sep;99(5):1338-55. doi: 10.5740/jaoacint.16-0180.

PMID:
27619657
8.

Photobacterium angustum and Photobacterium kishitanii, Psychrotrophic High-Level Histamine-Producing Bacteria Indigenous to Tuna.

Bjornsdottir-Butler K, McCarthy SA, Dunlap PV, Benner RA Jr.

Appl Environ Microbiol. 2016 Jan 29;82(7):2167-2176. doi: 10.1128/AEM.02833-15.

9.

Prevalence and Characterization of High Histamine-Producing Bacteria in Gulf of Mexico Fish Species.

Bjornsdottir-Butler K, Bowers JC, Benner RA Jr.

J Food Prot. 2015 Jul;78(7):1335-42. doi: 10.4315/0362-028X.JFP-15-012.

PMID:
26197285
10.

Modification and Single-Laboratory Validation of AOAC Official Method 977.13 for Histamine in Seafood to Improve Sample Throughput.

Bjornsdottir-Butler K, Bencsath FA, Benner RA Jr.

J AOAC Int. 2015 May-Jun;98(3):622-7. doi: 10.5740/jaoacint.14-194.

PMID:
26086251
11.

Draft Genome Sequences of Histamine-Producing Photobacterium kishitanii and Photobacterium angustum, Isolated from Albacore (Thunnus alalunga) and Yellowfin (Thunnus albacares) Tuna.

Bjornsdottir-Butler K, McCarthy SA, Dunlap PV, Timme RE, Benner RA Jr.

Genome Announc. 2015 Apr 30;3(2). pii: e00400-15. doi: 10.1128/genomeA.00400-15.

12.

Screening for petrochemical contamination in seafood by headspace solid-phase microextraction gas chromatography-mass spectrometry.

Bencsath FA, Benner RA Jr, Abraham A, Wang Y, El Said KR, Jester EL, Plakas SM.

Anal Bioanal Chem. 2015 May;407(14):4079-90. doi: 10.1007/s00216-015-8624-3. Epub 2015 Mar 22.

PMID:
25796529
13.

Importance of histamine-producing Clostridium perfringens in scombrotoxin-forming fish.

Bjornsdottir-Butler K, McCarthy S, Burkhardt W 3rd, Benner RA Jr.

J Food Prot. 2013 Jul;76(7):1283-7. doi: 10.4315/0362-028X.JFP-12-540.

PMID:
23834808
14.

Federal seafood safety response to the Deepwater Horizon oil spill.

Ylitalo GM, Krahn MM, Dickhoff WW, Stein JE, Walker CC, Lassitter CL, Garrett ES, Desfosse LL, Mitchell KM, Noble BT, Wilson S, Beck NB, Benner RA, Koufopoulos PN, Dickey RW.

Proc Natl Acad Sci U S A. 2012 Dec 11;109(50):20274-9. doi: 10.1073/pnas.1108886109. Epub 2012 Feb 6.

15.

Comparison of molecular detection methods for Vibrio parahaemolyticus and Vibrio vulnificus.

Jones JL, Hara-Kudo Y, Krantz JA, Benner RA Jr, Smith AB, Dambaugh TR, Bowers JC, Depaola A.

Food Microbiol. 2012 May;30(1):105-11. doi: 10.1016/j.fm.2011.12.011. Epub 2011 Dec 16.

PMID:
22265290
16.

Toxigenic Vibrio cholerae O1 in water and seafood, Haiti.

Hill VR, Cohen N, Kahler AM, Jones JL, Bopp CA, Marano N, Tarr CL, Garrett NM, Boncy J, Henry A, Gómez GA, Wellman M, Curtis M, Freeman MM, Turnsek M, Benner RA Jr, Dahourou G, Espey D, DePaola A, Tappero JW, Handzel T, Tauxe RV.

Emerg Infect Dis. 2011 Nov;17(11):2147-50. doi: 10.3201/eid1711.110748.

17.

Quantification of total and specific gram-negative histamine-producing bacteria species in fish using an MPN real-time PCR method.

Bjornsdottir-Butler K, Jones JL, Benner RA Jr, Burkhardt W 3rd.

Food Microbiol. 2011 Oct;28(7):1284-92. doi: 10.1016/j.fm.2011.05.006. Epub 2011 May 23.

PMID:
21839377
18.

Saxitoxin puffer fish poisoning in the United States, with the first report of Pyrodinium bahamense as the putative toxin source.

Landsberg JH, Hall S, Johannessen JN, White KD, Conrad SM, Abbott JP, Flewelling LJ, Richardson RW, Dickey RW, Jester EL, Etheridge SM, Deeds JR, Van Dolah FM, Leighfield TA, Zou Y, Beaudry CG, Benner RA, Rogers PL, Scott PS, Kawabata K, Wolny JL, Steidinger KA.

Environ Health Perspect. 2006 Oct;114(10):1502-7.

19.

Gas chromatographic method for putrescine and cadaverine in shrimp.

Rogers PL, Staruszkiewicz WF, Benner RA Jr.

J AOAC Int. 2003 Nov-Dec;86(6):1172-8.

PMID:
14979699
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22.

Survey of Residential Refrigerators for the Presence of Listeria monocytogenes.

Jackson TC, Acuff GR, Lucia LM, Prasai RK, Benner RA, Terry CT.

J Food Prot. 1993 Oct;56(10):874-875. doi: 10.4315/0362-028X-56.10.874.

PMID:
31113163

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