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Items: 6

1.

New precursor of 3-mercaptohexan-1-ol in grape juice: thiol-forming potential and kinetics during early stages of must fermentation.

Harsch MJ, Benkwitz F, Frost A, Colonna-Ceccaldi B, Gardner RC, Salmon JM.

J Agric Food Chem. 2013 Apr 17;61(15):3703-13. doi: 10.1021/jf3048753. Epub 2013 Apr 9.

PMID:
23530468
2.

Evaluation of key odorants in sauvignon blanc wines using three different methodologies.

Benkwitz F, Nicolau L, Lund C, Beresford M, Wohlers M, Kilmartin PA.

J Agric Food Chem. 2012 Jun 27;60(25):6293-302. doi: 10.1021/jf300914n. Epub 2012 Jun 18.

PMID:
22663147
3.

[Chemical accident in Schönbeck--an assessment of the risk to health and environment].

Thriene B, Benkwitz F, Willer H, Neske P, Bilsing H.

Gesundheitswesen. 2000 Jan;62(1):34-8. German.

PMID:
10705663
4.

[Breast milk studies in the Bitterfeld district].

Doering C, Thriene B, Oppermann H, Seeber B, Pfeifer I, Grossert H, Benkwitz F.

Gesundheitswesen. 1999 Nov;61(11):560-6. German.

PMID:
10628084
5.

[The toxicity of a prometryne/simazine combination in the lactation stage of rats].

Messow A, Benkwitz F, Hellwig A.

Z Gesamte Hyg. 1990 Mar;36(3):170-3. German.

PMID:
2336864
6.

[Toxicity of prometryne in the lactation period in rats].

Benkwitz F, Messow A, Thriene B.

Z Gesamte Hyg. 1988 Feb;34(2):116-8. German. No abstract available.

PMID:
3369200

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