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Items: 17

1.

Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols.

Coletta C, Botondi R, Forniti R, Baccelloni S, Bellincontro A, Mencarelli F.

J Sci Food Agric. 2019 Apr;99(6):3142-3148. doi: 10.1002/jsfa.9529. Epub 2019 Jan 28.

PMID:
30537182
2.

Recent advances in postharvest technology of the wine grape to improve the wine aroma.

Mencarelli F, Bellincontro A.

J Sci Food Agric. 2018 Jan 25. doi: 10.1002/jsfa.8910. [Epub ahead of print] Review.

PMID:
29369355
3.

Combining color chart, colorimetric measurement and chemical compounds for postharvest quality of white wine grapes.

Sollazzo M, Baccelloni S, D'Onofrio C, Bellincontro A.

J Sci Food Agric. 2018 Jul;98(9):3532-3541. doi: 10.1002/jsfa.8864. Epub 2018 Feb 20.

PMID:
29297926
4.

Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars.

Dal Santo S, Palliotti A, Zenoni S, Tornielli GB, Fasoli M, Paci P, Tombesi S, Frioni T, Silvestroni O, Bellincontro A, d'Onofrio C, Matarese F, Gatti M, Poni S, Pezzotti M.

BMC Genomics. 2016 Oct 20;17(1):815.

5.

Management of postharvest grape withering to optimise the aroma of the final wine: A case study on Amarone.

Bellincontro A, Matarese F, D'Onofrio C, Accordini D, Tosi E, Mencarelli F.

Food Chem. 2016 Dec 15;213:378-387. doi: 10.1016/j.foodchem.2016.06.098. Epub 2016 Jun 29.

PMID:
27451194
6.

Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc.

Paciello P, Mencarelli F, Palliotti A, Ceccantoni B, Thibon C, Darriet P, Pasquini M, Bellincontro A.

J Sci Food Agric. 2017 Mar;97(4):1267-1275. doi: 10.1002/jsfa.7860. Epub 2016 Jul 19.

PMID:
27324750
7.

On-field monitoring of fruit ripening evolution and quality parameters in olive mutants using a portable NIR-AOTF device.

Cirilli M, Bellincontro A, Urbani S, Servili M, Esposto S, Mencarelli F, Muleo R.

Food Chem. 2016 May 15;199:96-104. doi: 10.1016/j.foodchem.2015.11.129. Epub 2015 Nov 30.

PMID:
26775949
8.

Physiological parameters and protective energy dissipation mechanisms expressed in the leaves of two Vitis vinifera L. genotypes under multiple summer stresses.

Palliotti A, Tombesi S, Frioni T, Silvestroni O, Lanari V, D'Onofrio C, Matarese F, Bellincontro A, Poni S.

J Plant Physiol. 2015 Aug 1;185:84-92. doi: 10.1016/j.jplph.2015.07.007. Epub 2015 Jul 31.

PMID:
26310367
9.

Portable NIR-AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in-field monitoring of Sangiovese grape quality.

Barnaba FE, Bellincontro A, Mencarelli F.

J Sci Food Agric. 2014 Apr;94(6):1071-7. doi: 10.1002/jsfa.6391. Epub 2013 Oct 21.

PMID:
24037743
10.

Oil accumulation in intact olive fruits measured by near infrared spectroscopy-acousto-optically tunable filter.

Bellincontro A, Caruso G, Mencarelli F, Gucci R.

J Sci Food Agric. 2013 Apr;93(6):1259-65. doi: 10.1002/jsfa.5899. Epub 2012 Sep 28.

PMID:
23023831
11.

Postharvest dehydration of wine white grapes to increase genistein, daidzein and the main carotenoids.

De Sanctis F, Silvestrini MG, Luneia R, Botondi R, Bellincontro A, Mencarelli F.

Food Chem. 2012 Dec 1;135(3):1619-25. doi: 10.1016/j.foodchem.2012.05.092. Epub 2012 May 31.

PMID:
22953902
12.

Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration.

Cirilli M, Bellincontro A, De Santis D, Botondi R, Colao MC, Muleo R, Mencarelli F.

Food Chem. 2012 May 1;132(1):447-54. doi: 10.1016/j.foodchem.2011.11.020. Epub 2011 Nov 10.

PMID:
26434314
13.

Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production.

Bellincontro A, Taticchi A, Servili M, Esposto S, Farinelli D, Mencarelli F.

J Agric Food Chem. 2012 Mar 14;60(10):2665-73. doi: 10.1021/jf203925a. Epub 2012 Mar 1.

PMID:
22339361
14.

Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose.

García-Martínez T, Bellincontro A, de Lerma Mde L, Peinado RA, Mauricio JC, Mencarelli F, Moreno JJ.

Food Chem. 2011 Aug 1;127(3):1391-6. doi: 10.1016/j.foodchem.2011.01.130. Epub 2011 Feb 3.

PMID:
25214143
15.

Chemical and biochemical change of healthy phenolic fractions in winegrape by means of postharvest dehydration.

Mencarelli F, Bellincontro A, Nicoletti I, Cirilli M, Muleo R, Corradini D.

J Agric Food Chem. 2010 Jul 14;58(13):7557-64. doi: 10.1021/jf100331z.

PMID:
20521817
16.

Metabolic changes of Malvasia grapes for wine production during postharvest drying.

Costantini V, Bellincontro A, De Santis D, Botondi R, Mencarelli F.

J Agric Food Chem. 2006 May 3;54(9):3334-40.

PMID:
16637693
17.

Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots.

Botondi R, DeSantis D, Bellincontro A, Vizovitis K, Mencarelli F.

J Agric Food Chem. 2003 Feb 26;51(5):1189-200.

PMID:
12590455

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