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Items: 23

1.

Enhanced Production and Thermal Stability of Staphylococcal Enterotoxin A in the Presence of Chitin.

Anderson JE, Beelman RB, Doores S.

J Food Prot. 1997 Nov;60(11):1351-1357. doi: 10.4315/0362-028X-60.11.1351.

PMID:
31207779
2.

Mushrooms: A rich source of the antioxidants ergothioneine and glutathione.

Kalaras MD, Richie JP, Calcagnotto A, Beelman RB.

Food Chem. 2017 Oct 15;233:429-433. doi: 10.1016/j.foodchem.2017.04.109. Epub 2017 Apr 20.

PMID:
28530594
3.

A Retrospective Study in Adults with Metabolic Syndrome: Diabetic Risk Factor Response to Daily Consumption of Agaricus bisporus (White Button Mushrooms).

Calvo MS, Mehrotra A, Beelman RB, Nadkarni G, Wang L, Cai W, Goh BC, Kalaras MD, Uribarri J.

Plant Foods Hum Nutr. 2016 Sep;71(3):245-51. doi: 10.1007/s11130-016-0552-7.

PMID:
27193019
4.

Bioavailability of vitamin D2 from enriched mushrooms in prediabetic adults: a randomized controlled trial.

Mehrotra A, Calvo MS, Beelman RB, Levy E, Siuty J, Kalaras MD, Uribarri J.

Eur J Clin Nutr. 2014 Oct;68(10):1154-60. doi: 10.1038/ejcn.2014.157. Epub 2014 Aug 13.

PMID:
25117997
5.

Mushrooms and Health Summit proceedings.

Feeney MJ, Dwyer J, Hasler-Lewis CM, Milner JA, Noakes M, Rowe S, Wach M, Beelman RB, Caldwell J, Cantorna MT, Castlebury LA, Chang ST, Cheskin LJ, Clemens R, Drescher G, Fulgoni VL 3rd, Haytowitz DB, Hubbard VS, Law D, Myrdal Miller A, Minor B, Percival SS, Riscuta G, Schneeman B, Thornsbury S, Toner CD, Woteki CE, Wu D.

J Nutr. 2014 Jul;144(7):1128S-36S. doi: 10.3945/jn.114.190728. Epub 2014 May 8.

6.

Inactivation of human pathogens during phase II composting of manure-based mushroom growth substrate.

Weil JD, Cutter CN, Beelman RB, LaBorde LF.

J Food Prot. 2013 Aug;76(8):1393-400. doi: 10.4315/0362-028X.JFP-12-508.

PMID:
23905795
7.

Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus).

Kalaras MD, Beelman RB, Holick MF, Elias RJ.

Food Chem. 2012 Nov 15;135(2):396-401. doi: 10.1016/j.foodchem.2012.04.132. Epub 2012 May 7.

PMID:
22868105
8.

The cancer preventive effects of edible mushrooms.

Xu T, Beelman RB, Lambert JD.

Anticancer Agents Med Chem. 2012 Dec;12(10):1255-63. Review.

PMID:
22583406
9.

The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation.

Weigand-Heller AJ, Kris-Etherton PM, Beelman RB.

Prev Med. 2012 May;54 Suppl:S75-8. doi: 10.1016/j.ypmed.2011.12.028. Epub 2011 Dec 31.

PMID:
22230474
10.

Effects of postharvest pulsed UV light treatment of white button mushrooms (Agaricus bisporus) on vitamin D2 content and quality attributes.

Kalaras MD, Beelman RB, Elias RJ.

J Agric Food Chem. 2012 Jan 11;60(1):220-5. doi: 10.1021/jf203825e. Epub 2011 Dec 16.

PMID:
22132934
11.

Study of the biosynthesis of 1-octen-3-ol using a crude homogenate of Agaricus bisporus in a bioreactor.

Morawicki RO, Beelman RB.

J Food Sci. 2008 Apr;73(3):C135-9. doi: 10.1111/j.1750-3841.2007.00660.x.

PMID:
18387089
12.

Manganese and other micronutrient additions to improve yield of Agaricus bisporus.

Weil DA, Beelman RB, Beyer DM.

Bioresour Technol. 2006 May;97(8):1012-7. Epub 2005 Jul 1.

PMID:
15994077
13.
15.

Selenium-enriched Agaricus bisporus mushrooms suppress 7,12-dimethlybenz[a]anthracene bioactivation in mammary tissue.

Spolar MR, Schaffer EM, Beelman RB, Milner JA.

Cancer Lett. 1999 Apr 26;138(1-2):145-50.

PMID:
10378786
16.

Growth and Enterotoxin Production of Staphylococcus aureus in Fresh Packaged Mushrooms ( Agaricus bisporus ).

Martin ST, Beelman RB.

J Food Prot. 1996 Aug;59(8):819-826. doi: 10.4315/0362-028X-59.8.819.

PMID:
31159127
17.

The Effect of Calcium Chloride Added to the Irrigation Water on Quality and Shelf Life of Harvested Mushrooms.

Barden CL, Beelman RB, Bartley CE, Schisler LC.

J Food Prot. 1990 Sep;53(9):759-762. doi: 10.4315/0362-028X-53.9.759.

PMID:
31018317
18.

Acid-Blanching and EDTA Reduce Spoilage and Toxigenesis of Canned Mushrooms Inoculated with Proteolytic Clostridium botulinum Types A and B Spores.

Okereke A, Beelman RB, Huhtanen CN, Miller AJ.

J Food Prot. 1990 May;53(5):425-427. doi: 10.4315/0362-028X-53.5.425.

PMID:
31018291
19.

Acidification Process Technology to Control Thermophilic Spoilage in Canned Mushrooms.

Beelman RB, Witowski ME, Doores S, Kilara A, Kuhn GD.

J Food Prot. 1989 Mar;52(3):178-183. doi: 10.4315/0362-028X-52.3.178.

PMID:
30991517
20.

Inducing malolactic fermentation in wines.

Edwards CG, Beelman RB.

Biotechnol Adv. 1989;7(3):333-60.

PMID:
14542820
21.

Total Sulfur Dioxide Residuals in Fresh Mushrooms Washed in Sulfite Solutions 1.

Beelman RB, Barden CL, Edwards CG.

J Food Prot. 1988 Nov;51(11):903-905. doi: 10.4315/0362-028X-51.11.903.

PMID:
30991498
22.

Factors Influencing the Agaritine Content in Cultivated Mushrooms, Agaricus bisporus.

Speroni JJ, Beelman RB, Schisler LC.

J Food Prot. 1983 Jun;46(6):506-509. doi: 10.4315/0362-028X-46.6.506.

PMID:
30917470
23.

Stimulation of malo-lactic fermentation in eastern grape musts.

Beelman RB, Gallander JF.

Appl Microbiol. 1970 Dec;20(6):993-4.

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