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Items: 1 to 50 of 74

1.

Legacy of Wilbur O. Atwater: human nutrition research expansion at the USDA--interagency development of food composition research.

Beecher GR, Stewart KK, Holden JM, Harnly JM, Wolf WR.

J Nutr. 2009 Jan;139(1):178-84. doi: 10.3945/jn.108.095547. Epub 2008 Dec 4.

PMID:
19056813
2.

Flavonoid content of U.S. fruits, vegetables, and nuts.

Harnly JM, Doherty RF, Beecher GR, Holden JM, Haytowitz DB, Bhagwat S, Gebhardt S.

J Agric Food Chem. 2006 Dec 27;54(26):9966-77.

PMID:
17177529
3.

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption.

Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL.

J Agric Food Chem. 2006 May 31;54(11):4069-75.

PMID:
16719536
4.
5.

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States.

Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL.

J Agric Food Chem. 2004 Jun 16;52(12):4026-37.

PMID:
15186133
6.

Overview of dietary flavonoids: nomenclature, occurrence and intake.

Beecher GR.

J Nutr. 2003 Oct;133(10):3248S-3254S. Review.

PMID:
14519822
7.

A method for the analysis of natural and synthetic folate in foods.

Doherty RF, Beecher GR.

J Agric Food Chem. 2003 Jan 15;51(2):354-61.

PMID:
12517095
8.

Long-term stability of nutrients in a frozen mixed food control material.

Phillips KM, Simpkins AH, Amanna KR, Wolf W, Stewart KK, Clark S, Kim KP, Beecher GR, Holden J.

Fresenius J Anal Chem. 2001 Jun;370(2-3):297-302.

PMID:
11451255
9.

Kinetics method for the quantitation of anthocyanidins, flavonols, and flavones in foods.

Merken HM, Merken CD, Beecher GR.

J Agric Food Chem. 2001 Jun;49(6):2727-32.

PMID:
11409958
10.

Catechins are bioavailable in men and women drinking black tea throughout the day.

Warden BA, Smith LS, Beecher GR, Balentine DA, Clevidence BA.

J Nutr. 2001 Jun;131(6):1731-7.

PMID:
11385060
11.

Liquid chromatographic method for the separation and quantification of prominent flavonoid aglycones.

Merken HM, Beecher GR.

J Chromatogr A. 2000 Nov 3;897(1-2):177-84.

PMID:
11128201
12.

Measurement of food flavonoids by high-performance liquid chromatography: A review.

Merken HM, Beecher GR.

J Agric Food Chem. 2000 Mar;48(3):577-99. Review.

PMID:
10725120
13.

Isolation and characterization of the lignans, isolariciresinol and pinoresinol, in flaxseed meal.

Meagher LP, Beecher GR, Flanagan VP, Li BW.

J Agric Food Chem. 1999 Aug;47(8):3173-80.

PMID:
10552626
14.

Isoflavones in retail and institutional soy foods.

Murphy PA, Song T, Buseman G, Barua K, Beecher GR, Trainer D, Holden J.

J Agric Food Chem. 1999 Jul;47(7):2697-704.

PMID:
10552547
15.

Phytonutrients' role in metabolism: effects on resistance to degenerative processes.

Beecher GR.

Nutr Rev. 1999 Sep;57(9 Pt 2):S3-6. Review.

PMID:
10568344
16.

Analysis of tea polyphenols.

Beecher GR, Warden BA, Merken H.

Proc Soc Exp Biol Med. 1999 Apr;220(4):267-70. Review.

PMID:
10202401
17.

Antioxidant capacity of edible plants: extraction protocol and direct evaluation by cyclic voltammetry.

Chevion S, Chevion M, Chock PB, Beecher GR.

J Med Food. 1999;2(1):1-10. doi: 10.1089/jmf.1999.2.1.

PMID:
19281406
18.

Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans.

Paetau I, Khachik F, Brown ED, Beecher GR, Kramer TR, Chittams J, Clevidence BA.

Am J Clin Nutr. 1998 Dec;68(6):1187-95.

PMID:
9846845
19.

alpha-Tocopherol concentrations in plasma but not in lipoproteins fluctuate during the menstrual cycle in healthy premenopausal women.

Lanza E, Forman MR, Johnson EJ, Muesing RA, Graubard BI, Beecher GR.

J Nutr. 1998 Jul;128(7):1150-5.

PMID:
9649599
20.
21.

Nutrient content of tomatoes and tomato products.

Beecher GR.

Proc Soc Exp Biol Med. 1998 Jun;218(2):98-100.

PMID:
9605204
22.

Effect of menstrual cycle phase on the concentration of individual carotenoids in lipoproteins of premenopausal women: a controlled dietary study.

Forman MR, Johnson EJ, Lanza E, Graubard BI, Beecher GR, Muesing R.

Am J Clin Nutr. 1998 Jan;67(1):81-7.

PMID:
9440379
23.

Cyclic changes in lipoprotein and apolipoprotein levels during the menstrual cycle in healthy premenopausal women on a controlled diet.

Muesing RA, Forman MR, Graubard BI, Beecher GR, Lanza E, McAdam PA, Campbell WS, Olson BR.

J Clin Endocrinol Metab. 1996 Oct;81(10):3599-603.

PMID:
8855808
24.

The fluctuation of plasma carotenoid concentrations by phase of the menstrual cycle: a controlled diet study.

Forman MR, Beecher GR, Muesing R, Lanza E, Olson B, Campbell WS, McAdam P, Raymond E, Schulman JD, Graubard BI.

Am J Clin Nutr. 1996 Oct;64(4):559-65.

PMID:
8839500
25.

An ecological study of diet and lung cancer in the South Pacific.

Le Marchand L, Hankin JH, Bach F, Kolonel LN, Wilkens LR, Stacewicz-Sapuntzakis M, Bowen PE, Beecher GR, Laudon F, Baque P, et al.

Int J Cancer. 1995 Sep 27;63(1):18-23.

PMID:
7558446
26.

Isolation, structural elucidation, and partial synthesis of lutein dehydration products in extracts from human plasma.

Khachik F, Englert G, Beecher GR, Smith JC Jr.

J Chromatogr B Biomed Appl. 1995 Aug 18;670(2):219-33.

PMID:
8548012
27.

Effect of alcohol consumption on plasma carotenoid concentrations in premenopausal women: a controlled dietary study.

Forman MR, Beecher GR, Lanza E, Reichman ME, Graubard BI, Campbell WS, Marr T, Yong LC, Judd JT, Taylor PR.

Am J Clin Nutr. 1995 Jul;62(1):131-5.

PMID:
7598056
28.

Lutein, lycopene, and their oxidative metabolites in chemoprevention of cancer.

Khachik F, Beecher GR, Smith JC Jr.

J Cell Biochem Suppl. 1995;22:236-46.

PMID:
8538204
29.

Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition database.

Yong LC, Forman MR, Beecher GR, Graubard BI, Campbell WS, Reichman ME, Taylor PR, Lanza E, Holden JM, Judd JT.

Am J Clin Nutr. 1994 Aug;60(2):223-30.

PMID:
8030600
30.

The correlation between two dietary assessments of carotenoid intake and plasma carotenoid concentrations: application of a carotenoid food-composition database.

Forman MR, Lanza E, Yong LC, Holden JM, Graubard BI, Beecher GR, Meltiz M, Brown ED, Smith JC.

Am J Clin Nutr. 1993 Oct;58(4):519-24.

PMID:
8379507
31.

Intake of specific carotenoids and lung cancer risk.

Le Marchand L, Hankin JH, Kolonel LN, Beecher GR, Wilkens LR, Zhao LP.

Cancer Epidemiol Biomarkers Prev. 1993 May-Jun;2(3):183-7. Erratum in: Cancer Epidemiol Biomarkers Prev 1994 Sep;3(6):523.

32.

The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.

Chug-Ahuja JK, Holden JM, Forman MR, Mangels AR, Beecher GR, Lanza E.

J Am Diet Assoc. 1993 Mar;93(3):318-23.

PMID:
8440830
33.

Carotenoid content of fruits and vegetables: an evaluation of analytic data.

Mangels AR, Holden JM, Beecher GR, Forman MR, Lanza E.

J Am Diet Assoc. 1993 Mar;93(3):284-96. Erratum in: J Am Diet Assoc 1993 May;93(5):527.

PMID:
8440826
34.

Isolation and structural elucidation of the geometrical isomers of lutein and zeaxanthin in extracts from human plasma.

Khachik F, Englert G, Daitch CE, Beecher GR, Tonucci LH, Lusby WR.

J Chromatogr. 1992 Nov 6;582(1-2):153-66.

PMID:
1491035
35.

Qualitative relationship of dietary and plasma carotenoids in human beings.

Beecher GR, Khachik F.

Ann N Y Acad Sci. 1992 Sep 30;669:320-1. No abstract available.

PMID:
1444037
36.

Separation and identification of carotenoids and their oxidation products in the extracts of human plasma.

Khachik F, Beecher GR, Goli MB, Lusby WR, Smith JC Jr.

Anal Chem. 1992 Sep 15;64(18):2111-22.

PMID:
1416048
37.

Plasma carotenoid response to chronic intake of selected foods and beta-carotene supplements in men.

Micozzi MS, Brown ED, Edwards BK, Bieri JG, Taylor PR, Khachik F, Beecher GR, Smith JC Jr.

Am J Clin Nutr. 1992 Jun;55(6):1120-5.

PMID:
1595584
38.

On the presence of dehydroascorbic acid in human plasma.

Vanderslice JT, Higgs DJ, Beecher GR, Higgs HE, Bouma J.

Int J Vitam Nutr Res. 1992;62(1):101-2. No abstract available.

PMID:
1587701
39.

Separation and quantitation of carotenoids in foods.

Khachik F, Beecher GR, Goli MB, Lusby WR.

Methods Enzymol. 1992;213:347-59. No abstract available.

PMID:
1435310
40.

Separation and quantification of carotenoids in human plasma.

Khachik F, Beecher GR, Goli MB, Lusby WR, Daitch CE.

Methods Enzymol. 1992;213:205-19. No abstract available.

PMID:
1435303
41.

Carotenoid analyses of selected raw and cooked foods associated with a lower risk for cancer.

Micozzi MS, Beecher GR, Taylor PR, Khachik F.

J Natl Cancer Inst. 1990 Feb 21;82(4):282-5. Erratum in: J Natl Cancer Inst 1990 Apr 18;82(8):715.

PMID:
2299676
42.

Effect of gamma irradiation on the B vitamins of pork chops and chicken breasts.

Fox JB Jr, Thayer DW, Jenkins RK, Phillips JG, Ackerman SA, Beecher GR, Holden JM, Morrow FD, Quirbach DM.

Int J Radiat Biol. 1989 Apr;55(4):689-703.

PMID:
2564877
43.

Separation of carotenol fatty acid esters by high-performance liquid chromatography.

Khachik F, Beecher GR.

J Chromatogr. 1988 Sep 30;449(1):119-33.

PMID:
3235576
44.

Liquid chromatographic artifacts and peak distortion: sample-solvent interactions in the separation of carotenoids.

Khachik F, Beecher GR, Vanderslice JT, Furrow G.

Anal Chem. 1988 Apr 15;60(8):807-11. No abstract available.

PMID:
3369703
46.

Comments on the paper by Gomez-Nieto, Luque de Castro, Martin and Valcarcel.

Vanderslice JT, Beecher GR.

Talanta. 1985 Apr;32(4):334-5; discussion 339-40. No abstract available.

PMID:
18963853
47.
48.

Evaluation of vitamin A and carotenoid data in food composition tables.

Beecher GR, Khachik F.

J Natl Cancer Inst. 1984 Dec;73(6):1397-404.

PMID:
6392673
49.
50.

B6 vitamer analysis in human plasma by high performance liquid chromatography: a preliminary report.

Vanderslice JT, Maire CE, Beecher GR.

Am J Clin Nutr. 1981 May;34(5):947-50.

PMID:
7234721

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