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Basic Taste: A Perceptual Concept.

Beauchamp GK.

J Agric Food Chem. 2019 Dec 18;67(50):13860-13869. doi: 10.1021/acs.jafc.9b03542. Epub 2019 Aug 13. Review.


Sharing an environment with sick conspecifics alters odors of healthy animals.

Gervasi SS, Opiekun M, Martin T, Beauchamp GK, Kimball BA.

Sci Rep. 2018 Sep 24;8(1):14255. doi: 10.1038/s41598-018-32619-4.


Cytokine contributions to alterations of the volatile metabolome induced by inflammation.

Millet P, Opiekun M, Martin T, Beauchamp GK, Kimball BA.

Brain Behav Immun. 2018 Mar;69:312-320. doi: 10.1016/j.bbi.2017.12.005. Epub 2017 Dec 11.


A workshop on 'Dietary Sweetness-Is It an Issue?'

Wittekind A, Higgins K, McGale L, Schwartz C, Stamataki NS, Beauchamp GK, Bonnema A, Dussort P, Gibson S, de Graaf C, Halford JCG, Marsaux CFM, Mattes RD, McLaughlin J, Mela DJ, Nicklaus S, Rogers PJ, Macdonald IA.

Int J Obes (Lond). 2018 Apr;42(4):934-938. doi: 10.1038/ijo.2017.296. Epub 2018 Mar 13.


Genetics of Amino Acid Taste and Appetite.

Bachmanov AA, Bosak NP, Glendinning JI, Inoue M, Li X, Manita S, McCaughey SA, Murata Y, Reed DR, Tordoff MG, Beauchamp GK.

Adv Nutr. 2016 Jul 15;7(4):806S-22S. doi: 10.3945/an.115.011270. Print 2016 Jul. Review.


Why do we like sweet taste: A bitter tale?

Beauchamp GK.

Physiol Behav. 2016 Oct 1;164(Pt B):432-437. doi: 10.1016/j.physbeh.2016.05.007. Epub 2016 May 9. Review.


Brain Injury Alters Volatile Metabolome.

Kimball BA, Cohen AS, Gordon AR, Opiekun M, Martin T, Elkind J, Lundström JN, Beauchamp GK.

Chem Senses. 2016 Jun;41(5):407-14. doi: 10.1093/chemse/bjw014. Epub 2016 Feb 28.


Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness.

Wise PM, Nattress L, Flammer LJ, Beauchamp GK.

Am J Clin Nutr. 2016 Jan;103(1):50-60. doi: 10.3945/ajcn.115.112300. Epub 2015 Nov 25.


Functional Analyses of Bitter Taste Receptors in Domestic Cats (Felis catus).

Lei W, Ravoninjohary A, Li X, Margolskee RF, Reed DR, Beauchamp GK, Jiang P.

PLoS One. 2015 Oct 21;10(10):e0139670. doi: 10.1371/journal.pone.0139670. eCollection 2015.


Food reward system: current perspectives and future research needs.

Alonso-Alonso M, Woods SC, Pelchat M, Grigson PS, Stice E, Farooqi S, Khoo CS, Mattes RD, Beauchamp GK.

Nutr Rev. 2015 May;73(5):296-307. doi: 10.1093/nutrit/nuv002. Epub 2015 Apr 9. Review.


Evolution. Sensing nectar's sweetness.

Jiang P, Beauchamp GK.

Science. 2014 Aug 22;345(6199):878-9. doi: 10.1126/science.1259175. No abstract available.


The bamboo-eating giant panda (Ailuropoda melanoleuca) has a sweet tooth: behavioral and molecular responses to compounds that taste sweet to humans.

Jiang P, Josue-Almqvist J, Jin X, Li X, Brand JG, Margolskee RF, Reed DR, Beauchamp GK.

PLoS One. 2014 Mar 26;9(3):e93043. doi: 10.1371/journal.pone.0093043. eCollection 2014.


Immunization alters body odor.

Kimball BA, Opiekun M, Yamazaki K, Beauchamp GK.

Physiol Behav. 2014 Apr 10;128:80-5. doi: 10.1016/j.physbeh.2014.01.022. Epub 2014 Feb 11.


Avian influenza infection alters fecal odor in mallards.

Kimball BA, Yamazaki K, Kohler D, Bowen RA, Muth JP, Opiekun M, Beauchamp GK.

PLoS One. 2013 Oct 16;8(10):e75411. doi: 10.1371/journal.pone.0075411. eCollection 2013.


Changes in volatile compounds of mouse urine as it ages: their interactions with water and urinary proteins.

Kwak J, Grigsby CC, Preti G, Rizki MM, Yamazaki K, Beauchamp GK.

Physiol Behav. 2013 Aug 15;120:211-9. doi: 10.1016/j.physbeh.2013.08.011. Epub 2013 Aug 16.


Sodium in the food supply: challenges and opportunities.

DeSimone JA, Beauchamp GK, Drewnowski A, Johnson GH.

Nutr Rev. 2013 Jan;71(1):52-9. doi: 10.1111/nure.12006. Review.


T2R38 taste receptor polymorphisms underlie susceptibility to upper respiratory infection.

Lee RJ, Xiong G, Kofonow JM, Chen B, Lysenko A, Jiang P, Abraham V, Doghramji L, Adappa ND, Palmer JN, Kennedy DW, Beauchamp GK, Doulias PT, Ischiropoulos H, Kreindler JL, Reed DR, Cohen NA.

J Clin Invest. 2012 Nov;122(11):4145-59. doi: 10.1172/JCI64240. Epub 2012 Oct 8.


Differential binding between volatile ligands and major urinary proteins due to genetic variation in mice.

Kwak J, Grigsby CC, Rizki MM, Preti G, Köksal M, Josue J, Yamazaki K, Beauchamp GK.

Physiol Behav. 2012 Aug 20;107(1):112-20. doi: 10.1016/j.physbeh.2012.06.008. Epub 2012 Jun 20.


Urinary volatile compounds as biomarkers for lung cancer.

Hanai Y, Shimono K, Matsumura K, Vachani A, Albelda S, Yamazaki K, Beauchamp GK, Oka H.

Biosci Biotechnol Biochem. 2012;76(4):679-84. Epub 2012 Apr 7.


Major taste loss in carnivorous mammals.

Jiang P, Josue J, Li X, Glaser D, Li W, Brand JG, Margolskee RF, Reed DR, Beauchamp GK.

Proc Natl Acad Sci U S A. 2012 Mar 27;109(13):4956-61. doi: 10.1073/pnas.1118360109. Epub 2012 Mar 12.


Analysis of volatile organic compounds released from human lung cancer cells and from the urine of tumor-bearing mice.

Hanai Y, Shimono K, Oka H, Baba Y, Yamazaki K, Beauchamp GK.

Cancer Cell Int. 2012 Feb 24;12(1):7. doi: 10.1186/1475-2867-12-7.


Infant regulation of intake: the effect of free glutamate content in infant formulas.

Ventura AK, Beauchamp GK, Mennella JA.

Am J Clin Nutr. 2012 Apr;95(4):875-81. doi: 10.3945/ajcn.111.024919. Epub 2012 Feb 22.


The development of salty taste acceptance is related to dietary experience in human infants: a prospective study.

Stein LJ, Cowart BJ, Beauchamp GK.

Am J Clin Nutr. 2012 Jan;95(1):123-9. doi: 10.3945/ajcn.111.014282.


Genetics of sweet taste preferences.

Bachmanov AA, Bosak NP, Floriano WB, Inoue M, Li X, Lin C, Murovets VO, Reed DR, Zolotarev VA, Beauchamp GK.

Flavour Fragr J. 2011 Jul;26(4):286-294.


Bitter taste induces nausea.

Peyrot des Gachons C, Beauchamp GK, Stern RM, Koch KL, Breslin PA.

Curr Biol. 2011 Apr 12;21(7):R247-8. doi: 10.1016/j.cub.2011.02.028. No abstract available.


Sweet taste receptor gene variation and aspartame taste in primates and other species.

Li X, Bachmanov AA, Maehashi K, Li W, Lim R, Brand JG, Beauchamp GK, Reed DR, Thai C, Floriano WB.

Chem Senses. 2011 Jun;36(5):453-75. doi: 10.1093/chemse/bjq145. Epub 2011 Mar 16.


Flavor perception in human infants: development and functional significance.

Beauchamp GK, Mennella JA.

Digestion. 2011;83 Suppl 1:1-6. doi: 10.1159/000323397. Epub 2011 Mar 10. Review.


Butylated hydroxytoluene is a ligand of urinary proteins derived from female mice.

Kwak J, Josue J, Faranda A, Opiekun MC, Preti G, Osada K, Yamazaki K, Beauchamp GK.

Chem Senses. 2011 Jun;36(5):443-52. doi: 10.1093/chemse/bjr015. Epub 2011 Mar 11.


The timing and duration of a sensitive period in human flavor learning: a randomized trial.

Mennella JA, Lukasewycz LD, Castor SM, Beauchamp GK.

Am J Clin Nutr. 2011 May;93(5):1019-24. doi: 10.3945/ajcn.110.003541. Epub 2011 Feb 10.


Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal.

Peyrot des Gachons C, Uchida K, Bryant B, Shima A, Sperry JB, Dankulich-Nagrudny L, Tominaga M, Smith AB 3rd, Beauchamp GK, Breslin PA.

J Neurosci. 2011 Jan 19;31(3):999-1009. doi: 10.1523/JNEUROSCI.1374-10.2011.


Evaluation of the Monell forced-choice, paired-comparison tracking procedure for determining sweet taste preferences across the lifespan.

Mennella JA, Lukasewycz LD, Griffith JW, Beauchamp GK.

Chem Senses. 2011 May;36(4):345-55. doi: 10.1093/chemse/bjq134. Epub 2011 Jan 12.


Differential growth patterns among healthy infants fed protein hydrolysate or cow-milk formulas.

Mennella JA, Ventura AK, Beauchamp GK.

Pediatrics. 2011 Jan;127(1):110-8. doi: 10.1542/peds.2010-1675. Epub 2010 Dec 27.


Bitter avoidance in guinea pigs (Cavia porcellus) and mice (Mus musculus and Peromyscus leucopus).

Field KL, Beauchamp GK, Kimball BA, Mennella JA, Bachmanov AA.

J Comp Psychol. 2010 Nov;124(4):455-9. doi: 10.1037/a0020792.


In search of the chemical basis for MHC odourtypes.

Kwak J, Willse A, Preti G, Yamazaki K, Beauchamp GK.

Proc Biol Sci. 2010 Aug 22;277(1693):2417-25. doi: 10.1098/rspb.2010.0162. Epub 2010 Mar 31. Review.


Urinary volatile compounds as biomarkers for lung cancer: a proof of principle study using odor signatures in mouse models of lung cancer.

Matsumura K, Opiekun M, Oka H, Vachani A, Albelda SM, Yamazaki K, Beauchamp GK.

PLoS One. 2010 Jan 27;5(1):e8819. doi: 10.1371/journal.pone.0008819.


Obese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women.

Pepino MY, Finkbeiner S, Beauchamp GK, Mennella JA.

Obesity (Silver Spring). 2010 May;18(5):959-65. doi: 10.1038/oby.2009.493. Epub 2010 Jan 14.


The genetics of bitterness and pungency detection and its impact on phytonutrient evaluation.

des Gachons CP, Beauchamp GK, Breslin PA.

Ann N Y Acad Sci. 2009 Jul;1170:140-4. doi: 10.1111/j.1749-6632.2009.04594.x.


Symposium overview: Umami reception in the oral cavity: receptors and transduction.

Ninomiya Y, Beauchamp GK.

Ann N Y Acad Sci. 2009 Jul;1170:39-40. doi: 10.1111/j.1749-6632.2009.03936.x. Review. No abstract available.


Taste perception of monosodium glutamate and inosine monophosphate by 129P3/J and C57BL/6ByJ mice.

Murata Y, Beauchamp GK, Bachmanov AA.

Physiol Behav. 2009 Oct 19;98(4):481-8. doi: 10.1016/j.physbeh.2009.07.016. Epub 2009 Aug 8.


Early milk feeding influences taste acceptance and liking during infancy.

Mennella JA, Forestell CA, Morgan LK, Beauchamp GK.

Am J Clin Nutr. 2009 Sep;90(3):780S-788S. doi: 10.3945/ajcn.2009.27462O. Epub 2009 Jul 15.


Sensory and receptor responses to umami: an overview of pioneering work.

Beauchamp GK.

Am J Clin Nutr. 2009 Sep;90(3):723S-727S. doi: 10.3945/ajcn.2009.27462E. Epub 2009 Jul 1. Review.


Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses.

Bachmanov AA, Inoue M, Ji H, Murata Y, Tordoff MG, Beauchamp GK.

Am J Clin Nutr. 2009 Sep;90(3):756S-763S. doi: 10.3945/ajcn.2009.27462L. Epub 2009 Jul 1. Review.


Analyses of sweet receptor gene (Tas1r2) and preference for sweet stimuli in species of Carnivora.

Li X, Glaser D, Li W, Johnson WE, O'Brien SJ, Beauchamp GK, Brand JG.

J Hered. 2009 Jul-Aug;100 Suppl 1:S90-100. doi: 10.1093/jhered/esp015. Epub 2009 Apr 14.


Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils.

Cicerale S, Breslin PA, Beauchamp GK, Keast RS.

Chem Senses. 2009 May;34(4):333-9. doi: 10.1093/chemse/bjp006. Epub 2009 Mar 8.


Early flavor learning and its impact on later feeding behavior.

Beauchamp GK, Mennella JA.

J Pediatr Gastroenterol Nutr. 2009 Mar;48 Suppl 1:S25-30. doi: 10.1097/MPG.0b013e31819774a5. Review.


Protein hydrolysates are avoided by herbivores but not by omnivores in two-choice preference tests.

Field KL, Bachmanov AA, Mennella JA, Beauchamp GK, Kimball BA.

PLoS One. 2009;4(1):e4126. doi: 10.1371/journal.pone.0004126. Epub 2009 Jan 5.


Optimizing oral medications for children.

Mennella JA, Beauchamp GK.

Clin Ther. 2008 Nov;30(11):2120-32. doi: 10.1016/j.clinthera.2008.11.018. Review.


Genetically-based olfactory signatures persist despite dietary variation.

Kwak J, Willse A, Matsumura K, Curran Opiekun M, Yi W, Preti G, Yamazaki K, Beauchamp GK.

PLoS One. 2008;3(10):e3591. doi: 10.1371/journal.pone.0003591. Epub 2008 Oct 31.


Major histocompatibility complex-regulated odortypes: peptide-free urinary volatile signals.

Kwak J, Opiekun MC, Matsumura K, Preti G, Yamazaki K, Beauchamp GK.

Physiol Behav. 2009 Jan 8;96(1):184-8. doi: 10.1016/j.physbeh.2008.10.003. Epub 2008 Oct 17.


Genetics of sweet taste preferences.

Bachmanov AA, Reed DR, Li X, Beauchamp GK.

Pure Appl Chem. 2002 Jul 1;74(7):1135-1140.

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