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Items: 43

1.

Allelochemicals targeted to balance competing selections in African agroecosystems.

Wu Y, Guo T, Mu Q, Wang J, Li X, Wu Y, Tian B, Wang ML, Bai G, Perumal R, Trick HN, Bean SR, Dweikat IM, Tuinstra MR, Morris G, Tesso TT, Yu J, Li X.

Nat Plants. 2019 Dec;5(12):1229-1236. doi: 10.1038/s41477-019-0563-0. Epub 2019 Dec 2.

PMID:
31792396
2.

Factors Influencing Zein-Whole Sorghum Flour Dough Formation and Bread Quality.

Akin PA, Bean SR, Smith BM, Tilley M.

J Food Sci. 2019 Dec;84(12):3522-3534. doi: 10.1111/1750-3841.14832. Epub 2019 Nov 13.

PMID:
31721217
3.

Impacts of Fungal Stalk Rot Pathogens on Physicochemical Properties of Sorghum Grain.

Bandara YMAY, Tesso TT, Bean SR, Dowell FE, Little CR.

Plant Dis. 2017 Dec;101(12):2059-2065. doi: 10.1094/PDIS-02-17-0238-RE. Epub 2017 Sep 21.

PMID:
30677372
4.

The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products.

Weerasooriya DK, Bean SR, Nugusu Y, Ioerger BP, Tesso TT.

PLoS One. 2018 Sep 7;13(9):e0203005. doi: 10.1371/journal.pone.0203005. eCollection 2018.

5.

Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins.

Girard AL, Bean SR, Tilley M, Adrianos SL, Awika JM.

Food Chem. 2018 Apr 15;245:1154-1162. doi: 10.1016/j.foodchem.2017.11.054. Epub 2017 Nov 14.

PMID:
29287335
6.

Effect of Salt and Ethanol Addition on Zein-Starch Dough and Bread Quality.

Smith BM, Bean SR, Selling G, Sessa D, Aramouni FM.

J Food Sci. 2017 Mar;82(3):613-621. doi: 10.1111/1750-3841.13637. Epub 2017 Feb 2.

PMID:
28152197
7.

The Effects of Egg and Diacetyl Tartaric Acid Esters of Monoglycerides Addition on Storage Stability, Texture, and Sensory Properties of Gluten-Free Sorghum Bread.

Bize M, Smith BM, Aramouni FM, Bean SR.

J Food Sci. 2017 Jan;82(1):194-201. doi: 10.1111/1750-3841.13574. Epub 2016 Dec 14.

PMID:
27973752
8.

Effect of Condensed Tannin Profile on Wheat Flour Dough Rheology.

Girard AL, Castell-Perez ME, Bean SR, Adrianos SL, Awika JM.

J Agric Food Chem. 2016 Oct 5;64(39):7348-7356. Epub 2016 Sep 21.

PMID:
27616442
9.

Development of a 96-well plate iodine binding assay for amylose content determination.

Kaufman RC, Wilson JD, Bean SR, Herald TJ, Shi YC.

Carbohydr Polym. 2015 Jan 22;115:444-7. doi: 10.1016/j.carbpol.2014.09.015. Epub 2014 Sep 19.

PMID:
25439917
10.

Grain sorghum proteomics: integrated approach toward characterization of endosperm storage proteins in kafirin allelic variants.

Cremer JE, Bean SR, Tilley MM, Ioerger BP, Ohm JB, Kaufman RC, Wilson JD, Innes DJ, Gilding EK, Godwin ID.

J Agric Food Chem. 2014 Oct 8;62(40):9819-31. doi: 10.1021/jf5022847. Epub 2014 Sep 24.

PMID:
25177767
11.

High-throughput micro-plate HCI-vanillin assay for screening tannin content in sorghum grain.

Herald TJ, Gadgil P, Perumal R, Bean SR, Wilson JD.

J Sci Food Agric. 2014 Aug;94(10):2133-6. doi: 10.1002/jsfa.6538. Epub 2014 Jan 24.

PMID:
24343522
12.

Role of non-covalent interactions in the production of visco-elastic material from zein.

Smith BM, Bean SR, Selling G, Sessa D, Aramouni FM.

Food Chem. 2014 Mar 15;147:230-8. doi: 10.1016/j.foodchem.2013.09.152. Epub 2013 Oct 9.

PMID:
24206711
13.

Effect of nitrogen fertilization and cover cropping systems on sorghum grain characteristics.

Kaufman RC, Wilson JD, Bean SR, Presley DR, Blanco-Canqui H, Mikha M.

J Agric Food Chem. 2013 Jun 19;61(24):5715-9. doi: 10.1021/jf401179n. Epub 2013 Jun 5.

PMID:
23705643
14.

Effects of sorghum (Sorghum bicolor (L.) Moench) tannins on α-amylase activity and in vitro digestibility of starch in raw and processed flours.

Mkandawire NL, Kaufman RC, Bean SR, Weller CL, Jackson DS, Rose DJ.

J Agric Food Chem. 2013 May 8;61(18):4448-54. doi: 10.1021/jf400464j. Epub 2013 Apr 29.

PMID:
23581620
15.

Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars.

Kaufman RC, Herald TJ, Bean SR, Wilson JD, Tuinstra MR.

J Sci Food Agric. 2013 Mar 30;93(5):1233-41. doi: 10.1002/jsfa.5890. Epub 2012 Sep 25.

PMID:
23011944
16.

Presence of tannins in sorghum grains is conditioned by different natural alleles of Tannin1.

Wu Y, Li X, Xiang W, Zhu C, Lin Z, Wu Y, Li J, Pandravada S, Ridder DD, Bai G, Wang ML, Trick HN, Bean SR, Tuinstra MR, Tesso TT, Yu J.

Proc Natl Acad Sci U S A. 2012 Jun 26;109(26):10281-6. doi: 10.1073/pnas.1201700109. Epub 2012 Jun 13.

17.

Effect of HPMC on the quality of wheat-free bread made from carob germ flour-starch mixtures.

Smith BM, Bean SR, Herald TJ, Aramouni FM.

J Food Sci. 2012 Jun;77(6):C684-9. doi: 10.1111/j.1750-3841.2012.02739.x.

PMID:
22671523
18.

Separation of alcohol soluble sorghum proteins using non-porous cation-exchange columns.

Blackwell DL, Bean SR.

J Chromatogr A. 2012 Mar 23;1230:48-53. doi: 10.1016/j.chroma.2012.01.063. Epub 2012 Jan 30.

PMID:
22333682
19.

Separation of kafirins on surface porous reversed-phase high-performance liquid chromatography columns.

Bean SR, Ioerger BP, Blackwell DL.

J Agric Food Chem. 2011 Jan 12;59(1):85-91. doi: 10.1021/jf1036195. Epub 2010 Dec 9.

PMID:
21141963
20.

Sorghum proteins: the concentration, isolation, modification, and food applications of kafirins.

de Mesa-Stonestreet NJ, Alavi S, Bean SR.

J Food Sci. 2010 Jun;75(5):R90-R104. doi: 10.1111/j.1750-3841.2010.01623.x. Review.

PMID:
20629895
21.

Composition and molecular weight distribution of carob germ protein fractions.

Smith BM, Bean SR, Schober TJ, Tilley M, Herald TJ, Aramouni F.

J Agric Food Chem. 2010 Jul 14;58(13):7794-800. doi: 10.1021/jf101523p.

PMID:
20557053
22.

Effects of overexpression of high molecular weight glutenin subunit 1Dy10 on wheat tortilla properties.

Pierucci VR, Tilley M, Graybosch RA, Blechl AE, Bean SR, Tilley KA.

J Agric Food Chem. 2009 Jul 22;57(14):6318-26. doi: 10.1021/jf900629s.

PMID:
19537784
23.

Functionality of gliadin proteins in wheat flour tortillas.

Mondal S, Hays DB, Alviola NJ, Mason RE, Tilley M, Waniska RD, Bean SR, Glover KD.

J Agric Food Chem. 2009 Feb 25;57(4):1600-5. doi: 10.1021/jf802105e.

PMID:
19170634
24.

Application of acetate buffer in pH adjustment of sorghum mash and its influence on fuel ethanol fermentation.

Zhao R, Bean SR, Crozier-Dodson BA, Fung DY, Wang D.

J Ind Microbiol Biotechnol. 2009 Jan;36(1):75-85. doi: 10.1007/s10295-008-0474-y. Epub 2008 Oct 7.

PMID:
18839230
25.

Impact of mashing on sorghum proteins and its relationship to ethanol fermentation.

Zhao R, Bean SR, Ioerger BP, Wang D, Boyle DL.

J Agric Food Chem. 2008 Feb 13;56(3):946-53. doi: 10.1021/jf072590r. Epub 2008 Jan 16.

PMID:
18197621
26.

Use of near-isogenic wheat lines to determine the glutenin composition and functionality requirements for flour tortillas.

Mondal S, Tilley M, Alviola JN, Waniska RD, Bean SR, Glover KD, Hays DB.

J Agric Food Chem. 2008 Jan 9;56(1):179-84. Epub 2007 Dec 12.

PMID:
18072743
27.

Characterization of polymeric proteins from vitreous and floury sorghum endosperm.

Ioerger B, Bean SR, Tuinstra MR, Pedersen JF, Erpelding J, Lee KM, Herrman TJ.

J Agric Food Chem. 2007 Dec 12;55(25):10232-9. Epub 2007 Nov 17.

PMID:
18020308
28.

Celiac disease: in vitro and in vivo safety and palatability of wheat-free sorghum food products.

Ciacci C, Maiuri L, Caporaso N, Bucci C, Del Giudice L, Rita Massardo D, Pontieri P, Di Fonzo N, Bean SR, Ioerger B, Londei M.

Clin Nutr. 2007 Dec;26(6):799-805. Epub 2007 Aug 24.

PMID:
17719701
29.

Gluten-free sorghum bread improved by sourdough fermentation: biochemical, rheological, and microstructural background.

Schober TJ, Bean SR, Boyle DL.

J Agric Food Chem. 2007 Jun 27;55(13):5137-46. Epub 2007 May 31.

PMID:
17536829
30.

Physical and biochemical properties of maize hardness and extrudates of selected hybrids.

Lee KM, Bean SR, Alavi S, Herrman TJ, Waniska RD.

J Agric Food Chem. 2006 Jun 14;54(12):4260-9.

PMID:
16756355
31.

Capillary electrophoresis for monitoring dityrosine and 3-bromotyrosine synthesis.

Tilley M, Bean SR, Tilley KA.

J Chromatogr A. 2006 Jan 27;1103(2):368-71. Epub 2005 Dec 27.

PMID:
16384575
32.

Capillary electrophoresis of cereal proteins: an overview.

Lookhart GL, Bean SR.

J Capill Electrophor Microchip Technol. 2004 Jan-Apr;9(1-2):23-30. Review.

PMID:
15518291
33.
34.

Investigation and optimization of the factors influencing sorghum protein extraction.

Park SH, Bean SR.

J Agric Food Chem. 2003 Nov 19;51(24):7050-4.

PMID:
14611170
35.

High-performance capillary electrophoresis of meat, dairy, and cereal proteins.

Bean SR, Lookhart GL.

Electrophoresis. 2001 Nov;22(19):4207-15. Review.

PMID:
11824638
36.

Recent developments in high-performance capillary electrophoresis of cereal proteins.

Bean SR, Lookhart GL.

Electrophoresis. 2001 May;22(8):1503-9. Review. Erratum in: Electrophoresis 2001 Aug;22(12):2630.

PMID:
11386662
37.

Electrophoresis of cereal storage proteins.

Bean SR, Lookhart GL.

J Chromatogr A. 2000 Jun 9;881(1-2):23-36. Review.

PMID:
10905690
40.

Sodium dodecyl sulfate capillary electrophoresis of wheat proteins. 1. Uncoated capillaries.

Bean SR, Lookhart GL.

J Agric Food Chem. 1999 Oct;47(10):4246-55.

PMID:
10552797
41.

Separation and characterization of barley (Hordeum vulgare L.) hordeins by free zone capillary electrophoresis.

Lookhart GL, Bean SR, Jones BL.

Electrophoresis. 1999 Jun;20(7):1605-12.

PMID:
10424486
42.
43.

High-performance capillary electrophoresis of cereal proteins.

Bean SR, Bietz JA, Lookhart GL.

J Chromatogr A. 1998 Jul 24;814(1-2):25-41. Review.

PMID:
9718685

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