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Items: 1 to 50 of 70

1.

RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions.

Shekhawat K, Patterton H, Bauer FF, Setati ME.

BMC Genomics. 2019 Feb 18;20(1):145. doi: 10.1186/s12864-019-5511-x.

PMID:
30777005
2.

The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine.

Prior KJ, Bauer FF, Divol B.

Food Microbiol. 2019 Jun;79:75-84. doi: 10.1016/j.fm.2018.12.002. Epub 2018 Dec 3.

PMID:
30621878
3.

Ground-based detection of an extended helium atmosphere in the Saturn-mass exoplanet WASP-69b.

Nortmann L, Pallé E, Salz M, Sanz-Forcada J, Nagel E, Alonso-Floriano FJ, Czesla S, Yan F, Chen G, Snellen IAG, Zechmeister M, Schmitt JHMM, López-Puertas M, Casasayas-Barris N, Bauer FF, Amado PJ, Caballero JA, Dreizler S, Henning T, Lampón M, Montes D, Molaverdikhani K, Quirrenbach A, Reiners A, Ribas I, Sánchez-López A, Schneider PC, Zapatero Osorio MR.

Science. 2018 Dec 21;362(6421):1388-1391. doi: 10.1126/science.aat5348. Epub 2018 Dec 6.

PMID:
30523081
4.

Chitinases and thaumatin-like proteins in Sauvignon Blanc and Chardonnay musts during alcoholic fermentation.

Ndlovu T, Buica A, Bauer FF.

Food Microbiol. 2019 Apr;78:201-210. doi: 10.1016/j.fm.2018.10.018. Epub 2018 Nov 1.

PMID:
30497604
5.

Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles.

Bagheri B, Zambelli P, Vigentini I, Bauer FF, Setati ME.

Front Bioeng Biotechnol. 2018 Nov 13;6:169. doi: 10.3389/fbioe.2018.00169. eCollection 2018.

6.

Testing the Sensitivity of Potential Panelists for Wine Taint Compounds Using a Simplified Sensory Strategy.

McKay M, Bauer FF, Panzeri V, Buica A.

Foods. 2018 Oct 24;7(11). pii: E176. doi: 10.3390/foods7110176.

7.

Modifying Saccharomyces cerevisiae Adhesion Properties Regulates Yeast Ecosystem Dynamics.

Rossouw D, Meiring SP, Bauer FF.

mSphere. 2018 Oct 24;3(5). pii: e00383-18. doi: 10.1128/mSphere.00383-18.

8.

Torulaspora delbrueckii produces high levels of C5 and C6 polyols during wine fermentations.

Mbuyane LL, de Kock M, Bauer FF, Divol B.

FEMS Yeast Res. 2018 Nov 1;18(7). doi: 10.1093/femsyr/foy084.

PMID:
30060050
9.

Carnitine Requires Choline to Exert Physiological Effects in Saccharomyces cerevisiae.

du Plessis M, Franken J, Bauer FF.

Front Microbiol. 2018 Jul 2;9:1362. doi: 10.3389/fmicb.2018.01362. eCollection 2018.

10.

Yeast Cell Wall Chitin Reduces Wine Haze Formation.

Ndlovu T, Divol B, Bauer FF.

Appl Environ Microbiol. 2018 Jun 18;84(13). pii: e00668-18. doi: 10.1128/AEM.00668-18. Print 2018 Jul 1.

11.

Modelling the sensory space of varietal wines: Mining of large, unstructured text data and visualisation of style patterns.

Valente CC, Bauer FF, Venter F, Watson B, Nieuwoudt HH.

Sci Rep. 2018 Mar 21;8(1):4987. doi: 10.1038/s41598-018-23347-w.

12.

The Impact of Single Amino Acids on Growth and Volatile Aroma Production by Saccharomyces cerevisiae Strains.

Fairbairn S, McKinnon A, Musarurwa HT, Ferreira AC, Bauer FF.

Front Microbiol. 2017 Dec 19;8:2554. doi: 10.3389/fmicb.2017.02554. eCollection 2017.

13.

The Impact of Saccharomyces cerevisiae on a Wine Yeast Consortium in Natural and Inoculated Fermentations.

Bagheri B, Bauer FF, Setati ME.

Front Microbiol. 2017 Oct 16;8:1988. doi: 10.3389/fmicb.2017.01988. eCollection 2017.

14.

Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae.

Shekhawat K, Bauer FF, Setati ME.

Appl Microbiol Biotechnol. 2017 Mar;101(6):2479-2491. doi: 10.1007/s00253-016-8001-y. Epub 2016 Dec 2.

PMID:
27913851
15.

Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity.

Rossouw D, Bauer FF.

Food Microbiol. 2016 May;55:32-46. doi: 10.1016/j.fm.2015.11.017. Epub 2015 Nov 30.

PMID:
26742614
16.

Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic Systems.

Setati ME, Jacobson D, Bauer FF.

Front Microbiol. 2015 Nov 30;6:1358. doi: 10.3389/fmicb.2015.01358. eCollection 2015.

17.

A multivariate approach using attenuated total reflectance mid-infrared spectroscopy to measure the surface mannoproteins and β-glucans of yeast cell walls during wine fermentations.

Moore JP, Zhang SL, Nieuwoudt H, Divol B, Trygg J, Bauer FF.

J Agric Food Chem. 2015 Nov 18;63(45):10054-63. doi: 10.1021/acs.jafc.5b03154. Epub 2015 Nov 4.

PMID:
26488434
18.

Co-Flocculation of Yeast Species, a New Mechanism to Govern Population Dynamics in Microbial Ecosystems.

Rossouw D, Bagheri B, Setati ME, Bauer FF.

PLoS One. 2015 Aug 28;10(8):e0136249. doi: 10.1371/journal.pone.0136249. eCollection 2015.

19.

Identifying and assessing the impact of wine acid-related genes in yeast.

Chidi BS, Rossouw D, Bauer FF.

Curr Genet. 2016 Feb;62(1):149-64. doi: 10.1007/s00294-015-0498-6. Epub 2015 Jun 4.

PMID:
26040556
20.

Reconstruction of the carnitine biosynthesis pathway from Neurospora crassa in the yeast Saccharomyces cerevisiae.

Franken J, Burger A, Swiegers JH, Bauer FF.

Appl Microbiol Biotechnol. 2015 Aug;99(15):6377-89. doi: 10.1007/s00253-015-6561-x. Epub 2015 Apr 9.

PMID:
25851717
21.

Monitoring alcoholic fermentation: an untargeted approach.

Ferreira AC, Monforte AR, Teixeira CS, Martins R, Fairbairn S, Bauer FF.

J Agric Food Chem. 2014 Jul 16;62(28):6784-93. doi: 10.1021/jf502082z. Epub 2014 Jul 8.

PMID:
24976138
22.

Optimization of carbon and nitrogen medium components for biomass production using non-Saccharomyces wine yeasts.

Schnierda T, Bauer FF, Divol B, van Rensburg E, Görgens JF.

Lett Appl Microbiol. 2014 May;58(5):478-85. doi: 10.1111/lam.12217. Epub 2014 Feb 11.

23.

Biosynthesis of levan, a bacterial extracellular polysaccharide, in the yeast Saccharomyces cerevisiae.

Franken J, Brandt BA, Tai SL, Bauer FF.

PLoS One. 2013 Oct 11;8(10):e77499. doi: 10.1371/journal.pone.0077499. eCollection 2013.

24.

Adjustment of trehalose metabolism in wine Saccharomyces cerevisiae strains to modify ethanol yields.

Rossouw D, Heyns EH, Setati ME, Bosch S, Bauer FF.

Appl Environ Microbiol. 2013 Sep;79(17):5197-207. doi: 10.1128/AEM.00964-13. Epub 2013 Jun 21.

25.

The vineyard yeast microbiome, a mixed model microbial map.

Setati ME, Jacobson D, Andong UC, Bauer FF.

PLoS One. 2012;7(12):e52609. doi: 10.1371/journal.pone.0052609. Epub 2012 Dec 26. Erratum in: PLoS One. 2013;8(9). doi:10.1371/annotation/b9d307d9-f5c1-4e0d-8945-c5a747b6f58e. Bauer, Florian [corrected to Bauer, Florian Franz].

26.

Role of glutathione in winemaking: a review.

Kritzinger EC, Bauer FF, du Toit WJ.

J Agric Food Chem. 2013 Jan 16;61(2):269-77. doi: 10.1021/jf303665z. Epub 2012 Dec 31. Review.

PMID:
23240621
27.

Genetic analysis of the metabolic pathways responsible for aroma metabolite production by Saccharomyces cerevisiae.

Styger G, Jacobson D, Prior BA, Bauer FF.

Appl Microbiol Biotechnol. 2013 May;97(10):4429-42. doi: 10.1007/s00253-012-4522-1. Epub 2012 Oct 31.

PMID:
23111598
28.

Many Saccharomyces cerevisiae Cell Wall Protein Encoding Genes Are Coregulated by Mss11, but Cellular Adhesion Phenotypes Appear Only Flo Protein Dependent.

Bester MC, Jacobson D, Bauer FF.

G3 (Bethesda). 2012 Jan;2(1):131-41. doi: 10.1534/g3.111.001644. Epub 2012 Jan 1.

29.

Transcriptional regulation and the diversification of metabolism in wine yeast strains.

Rossouw D, Jacobson D, Bauer FF.

Genetics. 2012 Jan;190(1):251-61. doi: 10.1534/genetics.111.132720. Epub 2011 Oct 31.

30.

The impact of co-inoculation with Oenococcus oeni on the trancriptome of Saccharomyces cerevisiae and on the flavour-active metabolite profiles during fermentation in synthetic must.

Rossouw D, Du Toit M, Bauer FF.

Food Microbiol. 2012 Feb;29(1):121-31. doi: 10.1016/j.fm.2011.09.006. Epub 2011 Sep 16.

PMID:
22029926
31.

The effect of scale on gene expression: commercial versus laboratory wine fermentations.

Rossouw D, Jolly N, Jacobson D, Bauer FF.

Appl Microbiol Biotechnol. 2012 Feb;93(3):1207-19. doi: 10.1007/s00253-011-3564-0. Epub 2011 Sep 20.

PMID:
21931974
32.

Wine flavor and aroma.

Styger G, Prior B, Bauer FF.

J Ind Microbiol Biotechnol. 2011 Sep;38(9):1145-59. doi: 10.1007/s10295-011-1018-4. Epub 2011 Jul 24. Review.

PMID:
21786136
33.

Effect of alternative NAD+-regenerating pathways on the formation of primary and secondary aroma compounds in a Saccharomyces cerevisiae glycerol-defective mutant.

Jain VK, Divol B, Prior BA, Bauer FF.

Appl Microbiol Biotechnol. 2012 Jan;93(1):131-41. doi: 10.1007/s00253-011-3431-z. Epub 2011 Jul 1.

PMID:
21720823
34.

Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcohols.

Styger G, Jacobson D, Bauer FF.

Appl Microbiol Biotechnol. 2011 Aug;91(3):713-30. doi: 10.1007/s00253-011-3237-z. Epub 2011 May 6.

PMID:
21547456
35.

Novel wine-mediated FLO11 flocculation phenotype of commercial Saccharomyces cerevisiae wine yeast strains with modified FLO gene expression.

Govender P, Kroppenstedt S, Bauer FF.

FEMS Microbiol Lett. 2011 Apr;317(2):117-26. doi: 10.1111/j.1574-6968.2011.02219.x. Epub 2011 Feb 8.

36.

Elimination of glycerol and replacement with alternative products in ethanol fermentation by Saccharomyces cerevisiae.

Jain VK, Divol B, Prior BA, Bauer FF.

J Ind Microbiol Biotechnol. 2011 Sep;38(9):1427-35. doi: 10.1007/s10295-010-0928-x. Epub 2010 Dec 25.

PMID:
21188613
37.

Yeast flocculation and its biotechnological relevance.

Bauer FF, Govender P, Bester MC.

Appl Microbiol Biotechnol. 2010 Sep;88(1):31-9. doi: 10.1007/s00253-010-2783-0. Epub 2010 Jul 31. Review.

PMID:
20676629
38.

Instrumental measurement of bitter taste in red wine using an electronic tongue.

Rudnitskaya A, Nieuwoudt HH, Muller N, Legin A, du Toit M, Bauer FF.

Anal Bioanal Chem. 2010 Aug;397(7):3051-60. doi: 10.1007/s00216-010-3885-3. Epub 2010 Jun 15.

PMID:
20549490
39.

Comparative transcriptomic and proteomic profiling of industrial wine yeast strains.

Rossouw D, van den Dool AH, Jacobson D, Bauer FF.

Appl Environ Microbiol. 2010 Jun;76(12):3911-23. doi: 10.1128/AEM.00586-10. Epub 2010 Apr 23.

40.

Carnitine supplementation has protective and detrimental effects in Saccharomyces cerevisiae that are genetically mediated.

Franken J, Bauer FF.

FEMS Yeast Res. 2010 May;10(3):270-81. doi: 10.1111/j.1567-1364.2010.00610.x. Epub 2010 Jan 28.

41.

FLO gene-dependent phenotypes in industrial wine yeast strains.

Govender P, Bester M, Bauer FF.

Appl Microbiol Biotechnol. 2010 Apr;86(3):931-45. doi: 10.1007/s00253-009-2381-1. Epub 2009 Dec 16.

PMID:
20013339
42.

Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation.

Rossouw D, Bauer FF.

Appl Microbiol Biotechnol. 2009 Oct;84(5):937-54. doi: 10.1007/s00253-009-2204-4. Epub 2009 Aug 27.

PMID:
19711068
43.

Comparative transcriptomic approach to investigate differences in wine yeast physiology and metabolism during fermentation.

Rossouw D, Olivares-Hernandes R, Nielsen J, Bauer FF.

Appl Environ Microbiol. 2009 Oct;75(20):6600-12. doi: 10.1128/AEM.01251-09. Epub 2009 Aug 21.

44.
46.

Wine biotechnology in South Africa: towards a systems approach to wine science.

Moore JP, Divol B, Young PR, Nieuwoudt HH, Ramburan V, du Toit M, Bauer FF, Vivier MA.

Biotechnol J. 2008 Nov;3(11):1355-67. doi: 10.1002/biot.200800145. Review.

PMID:
18956368
47.

Controlled expression of the dominant flocculation genes FLO1, FLO5, and FLO11 in Saccharomyces cerevisiae.

Govender P, Domingo JL, Bester MC, Pretorius IS, Bauer FF.

Appl Environ Microbiol. 2008 Oct;74(19):6041-52. doi: 10.1128/AEM.00394-08. Epub 2008 Aug 15.

48.

Carnitine and carnitine acetyltransferases in the yeast Saccharomyces cerevisiae: a role for carnitine in stress protection.

Franken J, Kroppenstedt S, Swiegers JH, Bauer FF.

Curr Genet. 2008 Jun;53(6):347-60. doi: 10.1007/s00294-008-0191-0. Epub 2008 Apr 22.

PMID:
18427809
49.

FTIR spectroscopy for grape and wine analysis.

Bauer R, Nieuwoudt H, Bauer FF, Kossman J, Koch KR, Esbensen Kim H.

Anal Chem. 2008 Mar 1;80(5):1371-9. No abstract available.

PMID:
18396479
50.

Correlation between glucose/fructose discrepancy and hexokinase kinetic properties in different Saccharomyces cerevisiae wine yeast strains.

Berthels NJ, Cordero Otero RR, Bauer FF, Pretorius IS, Thevelein JM.

Appl Microbiol Biotechnol. 2008 Jan;77(5):1083-91. Epub 2007 Oct 23.

PMID:
17955190

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