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Items: 11

1.

Low Prevalence of Human Pathogens on Fresh Produce on Farms and in Packing Facilities: A Systematic Review.

Van Pelt AE, Quiñones B, Lofgren HL, Bartz FE, Newman KL, Leon JS.

Front Public Health. 2018 Feb 23;6:40. doi: 10.3389/fpubh.2018.00040. eCollection 2018.

2.

Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes.

Bartz FE, Lickness JS, Heredia N, Fabiszewski de Aceituno A, Newman KL, Hodge DW, Jaykus LA, García S, Leon JS.

Appl Environ Microbiol. 2017 May 17;83(11). pii: e02984-16. doi: 10.1128/AEM.02984-16. Print 2017 Jun 1.

3.

Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border.

Newman KL, Bartz FE, Johnston L, Moe CL, Jaykus LA, Leon JS.

J Food Prot. 2017 Apr;80(4):582-589. doi: 10.4315/0362-028X.JFP-16-365.

PMID:
28271928
4.

Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico.

Heredia N, Caballero C, Cárdenas C, Molina K, García R, Solís L, Burrowes V, Bartz FE, de Aceituno AF, Jaykus LA, García S, Leon J.

J Food Prot. 2016 Jul;79(7):1197-209. doi: 10.4315/0362-028X.JFP-15-499.

PMID:
27357040
5.

Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern México.

Bartz FE, Hodge DW, Heredia N, de Aceituno AF, Solís L, Jaykus LA, Garcia S, Leon JS.

Food Environ Virol. 2016 Sep;8(3):221-6. doi: 10.1007/s12560-016-9240-x. Epub 2016 May 6.

PMID:
27153836
6.

Ability of Hand Hygiene Interventions Using Alcohol-Based Hand Sanitizers and Soap To Reduce Microbial Load on Farmworker Hands Soiled during Harvest.

de Aceituno AF, Bartz FE, Hodge DW, Shumaker DJ, Grubb JE, Arbogast JW, Dávila-Aviña J, Venegas F, Heredia N, García S, Leon JS.

J Food Prot. 2015 Nov;78(11):2024-32. doi: 10.4315/0362-028X.JFP-15-102.

PMID:
26555526
7.

Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration.

Heredia N, Solís-Soto L, Venegas F, Bartz FE, de Aceituno AF, Jaykus LA, Leon JS, García S.

J Food Prot. 2015 Mar;78(3):525-30. doi: 10.4315/0362-028X.JFP-14-324.

PMID:
25719876
8.

Use of Bacteroidales microbial source tracking to monitor fecal contamination in fresh produce production.

Ravaliya K, Gentry-Shields J, Garcia S, Heredia N, Fabiszewski de Aceituno A, Bartz FE, Leon JS, Jaykus LA.

Appl Environ Microbiol. 2014 Jan;80(2):612-7. doi: 10.1128/AEM.02891-13. Epub 2013 Nov 8.

9.

Modulation of the phenylacetic acid metabolic complex by quinic acid alters the disease-causing activity of Rhizoctonia solani on tomato.

Bartz FE, Glassbrook NJ, Danehower DA, Cubeta MA.

Phytochemistry. 2013 May;89:47-52. doi: 10.1016/j.phytochem.2012.09.018. Epub 2013 Feb 1.

PMID:
23380633
10.

Elucidating the role of the phenylacetic acid metabolic complex in the pathogenic activity of Rhizoctonia solani anastomosis group 3.

Bartz FE, Glassbrook NJ, Danehower DA, Cubeta MA.

Mycologia. 2012 Jul-Aug;104(4):793-803. doi: 10.3852/11-084. Epub 2012 Mar 31.

PMID:
22466798
11.

An In Planta Method for Assessing the Role of Basidiospores in Rhizoctonia Foliar Disease of Tomato.

Bartz FE, Cubeta MA, Toda T, Naito S, Ivors KL.

Plant Dis. 2010 May;94(5):515-520. doi: 10.1094/PDIS-94-5-0515.

PMID:
30754463

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