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Items: 1 to 50 of 158

1.

Genome structure reveals the diversity of mating mechanisms in Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids, and the genomic instability that promotes phenotypic diversity.

Morard M, Benavent-Gil Y, Ortiz-Tovar G, Pérez-Través L, Querol A, Toft C, Barrio E.

Microb Genom. 2020 Feb 17. doi: 10.1099/mgen.0.000333. [Epub ahead of print]

2.

First case report of pheochromocytoma and IgG4-related disease. Cause or coincidence?

Ramos Carral E, Barrio E, Pazos M, Pedrajas JM, de Miguel P.

Endocrinol Diabetes Nutr. 2020 Jan 9. pii: S2530-0164(19)30262-9. doi: 10.1016/j.endinu.2019.10.005. [Epub ahead of print] English, Spanish. No abstract available.

PMID:
31928980
3.

Clinical Evaluation and Preventative Care in Donkeys.

Barrio E, Rickards KJ, Thiemann AK.

Vet Clin North Am Equine Pract. 2019 Dec;35(3):545-560. doi: 10.1016/j.cveq.2019.08.013. Review.

PMID:
31672202
4.

Inguinal herniorrhaphy and tissue monitoring oxygenation with near-infrared spectroscopy in a patient with a left ventricular assist device.

Rodríguez-López JM, Palomero-Rodríguez MA, Del Barrio E, Sánchez-Conde P.

Minerva Anestesiol. 2019 Sep;85(9):1034-1035. doi: 10.23736/S0375-9393.19.13492-X. Epub 2019 Apr 16. No abstract available.

5.

Comparative Genomics Between Saccharomyces kudriavzevii and S. cerevisiae Applied to Identify Mechanisms Involved in Adaptation.

Macías LG, Morard M, Toft C, Barrio E.

Front Genet. 2019 Mar 13;10:187. doi: 10.3389/fgene.2019.00187. eCollection 2019.

6.

Aroma production and fermentation performance of S. cerevisiae × S. kudriavzevii natural hybrids under cold oenological conditions.

Ortiz-Tovar G, Minebois R, Barrio E, Querol A, Pérez-Torrado R.

Int J Food Microbiol. 2019 May 16;297:51-59. doi: 10.1016/j.ijfoodmicro.2019.03.005. Epub 2019 Mar 12.

PMID:
30878842
7.

A new chromosomal rearrangement improves the adaptation of wine yeasts to sulfite.

García-Ríos E, Nuévalos M, Barrio E, Puig S, Guillamón JM.

Environ Microbiol. 2019 May;21(5):1771-1781. doi: 10.1111/1462-2920.14586. Epub 2019 Mar 25.

PMID:
30859719
8.

Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae.

Morard M, Macías LG, Adam AC, Lairón-Peris M, Pérez-Torrado R, Toft C, Barrio E.

Front Genet. 2019 Feb 12;10:82. doi: 10.3389/fgene.2019.00082. eCollection 2019.

9.

Dominance of wine Saccharomyces cerevisiae strains over S. kudriavzevii in industrial fermentation competitions is related to an acceleration of nutrient uptake and utilization.

Alonso-Del-Real J, Pérez-Torrado R, Querol A, Barrio E.

Environ Microbiol. 2019 May;21(5):1627-1644. doi: 10.1111/1462-2920.14536. Epub 2019 Mar 10.

PMID:
30672093
10.

Epidemiological analysis of acute respiratory infections caused by enterovirus D68 clade A, subclade A1 in the adult population.

Reina J, Cabrerizo M, Del Barrio E.

Enferm Infecc Microbiol Clin. 2019 Aug - Sep;37(7):487-488. doi: 10.1016/j.eimc.2018.10.006. Epub 2018 Nov 3. English, Spanish. No abstract available.

PMID:
30396749
11.

Annual epidemics of acute respiratory infection caused by respiratory syncytial virus in adults.

Reina J, Del Barrio E, Murillas J.

Rev Clin Esp. 2018 Dec;218(9):502-503. doi: 10.1016/j.rce.2018.09.005. Epub 2018 Oct 15. English, Spanish. No abstract available.

PMID:
30336941
12.

New Trends in the Uses of Yeasts in Oenology.

Querol A, Pérez-Torrado R, Alonso-Del-Real J, Minebois R, Stribny J, Oliveira BM, Barrio E.

Adv Food Nutr Res. 2018;85:177-210. doi: 10.1016/bs.afnr.2018.03.002. Epub 2018 May 16.

PMID:
29860974
13.

Is there a year-round flu?

Reina J, Del Barrio E, Gimenez J.

Med Clin (Barc). 2019 Mar 1;152(5):200-201. doi: 10.1016/j.medcli.2018.03.033. Epub 2018 May 5. English, Spanish. No abstract available.

PMID:
29735407
14.

A comparison of the performance of natural hybrids Saccharomyces cerevisiae × Saccharomyces kudriavzevii at low temperatures reveals the crucial role of their S. kudriavzevii genomic contribution.

Ortiz-Tovar G, Pérez-Torrado R, Adam AC, Barrio E, Querol A.

Int J Food Microbiol. 2018 Jun 2;274:12-19. doi: 10.1016/j.ijfoodmicro.2018.03.002. Epub 2018 Mar 7.

PMID:
29574243
15.

The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation.

Alonso-Del-Real J, Contreras-Ruiz A, Castiglioni GL, Barrio E, Querol A.

Front Microbiol. 2017 Oct 25;8:2087. doi: 10.3389/fmicb.2017.02087. eCollection 2017.

16.

On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids.

Peris D, Pérez-Torrado R, Hittinger CT, Barrio E, Querol A.

Yeast. 2018 Jan;35(1):51-69. doi: 10.1002/yea.3283. Epub 2017 Dec 6. Review.

17.

RNAseq-based transcriptome comparison of Saccharomyces cerevisiae strains isolated from diverse fermentative environments.

Ibáñez C, Pérez-Torrado R, Morard M, Toft C, Barrio E, Querol A.

Int J Food Microbiol. 2017 Sep 18;257:262-270. doi: 10.1016/j.ijfoodmicro.2017.07.001. Epub 2017 Jul 6.

PMID:
28711856
18.

Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its Detection.

Guillamón JM, Barrio E.

Front Microbiol. 2017 May 4;8:806. doi: 10.3389/fmicb.2017.00806. eCollection 2017. Review.

19.

Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids.

Pérez-Torrado R, Barrio E, Querol A.

Crit Rev Food Sci Nutr. 2018 Jul 24;58(11):1780-1790. doi: 10.1080/10408398.2017.1285751. Epub 2017 Jun 12. Review.

PMID:
28362111
20.
21.

Mitochondrial introgression suggests extensive ancestral hybridization events among Saccharomyces species.

Peris D, Arias A, Orlić S, Belloch C, Pérez-Través L, Querol A, Barrio E.

Mol Phylogenet Evol. 2017 Mar;108:49-60. doi: 10.1016/j.ympev.2017.02.008. Epub 2017 Feb 9.

PMID:
28189617
22.

Saccharomyces uvarum is responsible for the traditional fermentation of apple chicha in Patagonia.

Rodríguez ME, Pérez-Través L, Sangorrín MP, Barrio E, Querol A, Lopes CA.

FEMS Yeast Res. 2017 Jan 1;17(1). doi: 10.1093/femsyr/fow109.

PMID:
28011906
23.

Multilocus analysis reveals large genetic diversity in Kluyveromyces marxianus strains isolated from Parmigiano Reggiano and Pecorino di Farindola cheeses.

Fasoli G, Barrio E, Tofalo R, Suzzi G, Belloch C.

Int J Food Microbiol. 2016 Sep 16;233:1-10. doi: 10.1016/j.ijfoodmicro.2016.05.028. Epub 2016 Jun 6.

PMID:
27294555
24.

Stabilization process in Saccharomyces intra and interspecific hybrids in fermentative conditions.

Pérez-Través L, Lopes CA, Barrio E, Querol A.

Int Microbiol. 2014 Dec;17(4):213-24. doi: 10.2436/20.1501.01.224.

25.

Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity.

Pérez-Través L, Lopes CA, González R, Barrio E, Querol A.

Int J Food Microbiol. 2015 Jul 16;205:30-40. doi: 10.1016/j.ijfoodmicro.2015.04.004. Epub 2015 Apr 9.

PMID:
25879876
26.

Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid.

Pérez-Torrado R, González SS, Combina M, Barrio E, Querol A.

Int J Food Microbiol. 2015 Jul 2;204:101-10. doi: 10.1016/j.ijfoodmicro.2015.03.012. Epub 2015 Mar 17.

PMID:
25867085
27.

Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts.

Marsit S, Mena A, Bigey F, Sauvage FX, Couloux A, Guy J, Legras JL, Barrio E, Dequin S, Galeote V.

Mol Biol Evol. 2015 Jul;32(7):1695-707. doi: 10.1093/molbev/msv057. Epub 2015 Mar 6.

28.

Targeting cyclin D3/CDK6 activity for treatment of Parkinson's disease.

Alquézar C, Barrio E, Esteras N, de la Encarnación A, Bartolomé F, Molina JA, Martín-Requero Á.

J Neurochem. 2015 Jun;133(6):886-97. doi: 10.1111/jnc.13070. Epub 2015 Mar 15.

29.

Real-time ultrasound detection of correct intravenous placement of central venous catheters after ultrasound cannulation.

Beleña JM, Anta D, Barrio E, Nuñez M.

Rev Esp Anestesiol Reanim. 2016 Jan;63(1):63-4. doi: 10.1016/j.redar.2014.11.002. Epub 2014 Dec 17. No abstract available.

PMID:
25530434
30.

Saccharomyces eubayanus and Saccharomyces uvarum associated with the fermentation of Araucaria araucana seeds in Patagonia.

Rodríguez ME, Pérez-Través L, Sangorrín MP, Barrio E, Lopes CA.

FEMS Yeast Res. 2014 Sep;14(6):948-65. doi: 10.1111/1567-1364.12183. Epub 2014 Aug 4.

31.

On the complexity of the Saccharomyces bayanus taxon: hybridization and potential hybrid speciation.

Pérez-Través L, Lopes CA, Querol A, Barrio E.

PLoS One. 2014 Apr 4;9(4):e93729. doi: 10.1371/journal.pone.0093729. eCollection 2014.

32.

Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii.

Oliveira BM, Barrio E, Querol A, Pérez-Torrado R.

PLoS One. 2014 Jan 30;9(1):e87290. doi: 10.1371/journal.pone.0087290. eCollection 2014.

33.

Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies.

Ibáñez C, Pérez-Torrado R, Chiva R, Guillamón JM, Barrio E, Querol A.

Int J Food Microbiol. 2014 Feb 3;171:129-35. doi: 10.1016/j.ijfoodmicro.2013.10.023. Epub 2013 Nov 4.

PMID:
24334254
34.

Two interbreeding populations of Saccharomyces cerevisiae strains coexist in cachaça fermentations from Brazil.

Badotti F, Vilaça ST, Arias A, Rosa CA, Barrio E.

FEMS Yeast Res. 2014 Mar;14(2):289-301. doi: 10.1111/1567-1364.12108. Epub 2013 Nov 6.

35.

Massive left atrium thrombus.

Santos PM, López EB, Barrio EE, Marrupe LH, Valtierra JJ, González FP, de la Rosa Riestra A, Ruiz RC, Rodríguez JB.

Int J Cardiovasc Imaging. 2014 Jan;30(1):67. doi: 10.1007/s10554-013-0299-2. Epub 2013 Oct 10.

PMID:
24113896
36.

Reconstruction of the evolutionary history of Saccharomyces cerevisiae x S. kudriavzevii hybrids based on multilocus sequence analysis.

Peris D, Lopes CA, Arias A, Barrio E.

PLoS One. 2012;7(9):e45527. doi: 10.1371/journal.pone.0045527. Epub 2012 Sep 25.

37.

[Anaesthesia in a patient with Lesch-Nyhan syndrome].

Fernández E, Barrio E, Luque M, De Miguel A, Fernández C, Cruz P.

Rev Esp Anestesiol Reanim. 2012 Mar;59(3):167-8. doi: 10.1016/j.redar.2012.02.034. Epub 2012 May 3. Spanish. No abstract available.

PMID:
22985762
38.

Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins.

Peris D, Lopes CA, Belloch C, Querol A, Barrio E.

BMC Genomics. 2012 Aug 20;13:407. doi: 10.1186/1471-2164-13-407.

39.

Effect of glucose concentration on the rate of fructose consumption in native strains isolated from the fermentation of Agave duranguensis.

Díaz-Campillo M, Urtíz N, Soto O, Barrio E, Rutiaga M, Páez J.

World J Microbiol Biotechnol. 2012 Dec;28(12):3387-91. doi: 10.1007/s11274-012-1143-x. Epub 2012 Aug 11.

PMID:
22886556
40.

Familial short stature and intrauterine growth retardation associated with a novel mutation in the IGF-I receptor (IGF1R) gene.

Labarta JI, Barrio E, Audí L, Fernández-Cancio M, Andaluz P, de Arriba A, Puga B, Calvo MT, Mayayo E, Carrascosa A, Ferrández-Longás A.

Clin Endocrinol (Oxf). 2013 Feb;78(2):255-62. doi: 10.1111/j.1365-2265.2012.04481.x.

PMID:
22738321
41.

Evaluation of different genetic procedures for the generation of artificial hybrids in Saccharomyces genus for winemaking.

Pérez-Través L, Lopes CA, Barrio E, Querol A.

Int J Food Microbiol. 2012 May 15;156(2):102-11. doi: 10.1016/j.ijfoodmicro.2012.03.008. Epub 2012 Mar 14.

PMID:
22503711
42.

The molecular characterization of new types of Saccharomyces cerevisiae×S. kudriavzevii hybrid yeasts unveils a high genetic diversity.

Peris D, Belloch C, Lopandić K, Álvarez-Pérez JM, Querol A, Barrio E.

Yeast. 2012 Feb;29(2):81-91. doi: 10.1002/yea.2891. Epub 2012 Jan 6.

43.

Centennial olive trees as a reservoir of genetic diversity.

Díez CM, Trujillo I, Barrio E, Belaj A, Barranco D, Rallo L.

Ann Bot. 2011 Oct;108(5):797-807. doi: 10.1093/aob/mcr194. Epub 2011 Aug 17.

44.

Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae.

Salvadó Z, Arroyo-López FN, Barrio E, Querol A, Guillamón JM.

Food Microbiol. 2011 Sep;28(6):1155-61. doi: 10.1016/j.fm.2011.03.008. Epub 2011 Apr 13.

PMID:
21645814
45.

Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications.

Bautista-Gallego J, Rodríguez-Gómez F, Barrio E, Querol A, Garrido-Fernández A, Arroyo-López FN.

Int J Food Microbiol. 2011 May 27;147(2):89-96. doi: 10.1016/j.ijfoodmicro.2011.03.013. Epub 2011 Mar 25.

PMID:
21497408
46.

Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae.

Arroyo-López FN, Pérez-Través L, Querol A, Barrio E.

Yeast. 2011 Jun;28(6):423-35. doi: 10.1002/yea.1848. Epub 2011 Mar 6.

47.

Temperature adaptation markedly determines evolution within the genus Saccharomyces.

Salvadó Z, Arroyo-López FN, Guillamón JM, Salazar G, Querol A, Barrio E.

Appl Environ Microbiol. 2011 Apr;77(7):2292-302. doi: 10.1128/AEM.01861-10. Epub 2011 Feb 11.

48.

Mitochondrial DNA polymorphism of the yeast Saccharomyces bayanus var. uvarum.

Naumova ES, Naumov GI, Barrio E, Querol A.

Mikrobiologiia. 2010 Jul-Aug;79(4):543-50.

PMID:
21058508
49.

Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments.

Arroyo-López FN, Salvadó Z, Tronchoni J, Guillamón JM, Barrio E, Querol A.

Yeast. 2010 Dec;27(12):1005-15. doi: 10.1002/yea.1809. Epub 2010 Sep 8.

50.

Differences in activation of MAP kinases and variability in the polyglutamine tract of Slt2 in clinical and non-clinical isolates of Saccharomyces cerevisiae.

de Llanos R, Hernández-Haro C, Barrio E, Querol A, Fernández-Espinar MT, Molina M.

Yeast. 2010 Aug;27(8):549-61. doi: 10.1002/yea.1799.

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