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Items: 3

1.

Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae.

Medina K, Boido E, Fariña L, Gioia O, Gomez ME, Barquet M, Gaggero C, Dellacassa E, Carrau F.

Food Chem. 2013 Dec 1;141(3):2513-21. doi: 10.1016/j.foodchem.2013.04.056. Epub 2013 Apr 30.

PMID:
23870989
2.

Tandem repeat-tRNA (TRtRNA) PCR method for the molecular typing of non-Saccharomyces subspecies.

Barquet M, Martín V, Medina K, Pérez G, Carrau F, Gaggero C.

Appl Microbiol Biotechnol. 2012 Jan;93(2):807-14. doi: 10.1007/s00253-011-3714-4. Epub 2011 Nov 24.

PMID:
22113560
3.

[Histo-immunological study of collagen. II. Intra- and extracellular localization of soluble and insoluble fractions].

MANCINI RE, PAZ M, ALVAREZ B, VILAR O, BARQUET M.

Rev Soc Argent Biol. 1961 Aug-Sep;37:105. Spanish. No abstract available.

PMID:
14469148

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