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Items: 4

1.

Phenotypic, Hormonal, and Genomic Variation Among Vitis vinifera Clones With Different Cluster Compactness and Reproductive Performance.

Grimplet J, Ibáñez S, Baroja E, Tello J, Ibáñez J.

Front Plant Sci. 2019 Jan 7;9:1917. doi: 10.3389/fpls.2018.01917. eCollection 2018.

2.

Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages.

Garde-Cerdán T, Gutiérrez-Gamboa G, Baroja E, Rubio-Bretón P, Pérez-Álvarez EP.

Food Res Int. 2018 Oct;112:274-283. doi: 10.1016/j.foodres.2018.06.048. Epub 2018 Jun 21.

PMID:
30131138
3.

Catastrophic Unbalanced Genome Rearrangements Cause Somatic Loss of Berry Color in Grapevine.

Carbonell-Bejerano P, Royo C, Torres-Pérez R, Grimplet J, Fernandez L, Franco-Zorrilla JM, Lijavetzky D, Baroja E, Martínez J, García-Escudero E, Ibáñez J, Martínez-Zapater JM.

Plant Physiol. 2017 Oct;175(2):786-801. doi: 10.1104/pp.17.00715. Epub 2017 Aug 15.

4.

Improvement of grape and wine phenolic content by foliar application to grapevine of three different elicitors: Methyl jasmonate, chitosan, and yeast extract.

Portu J, López R, Baroja E, Santamaría P, Garde-Cerdán T.

Food Chem. 2016 Jun 15;201:213-21. doi: 10.1016/j.foodchem.2016.01.086. Epub 2016 Jan 21.

PMID:
26868568

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