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Items: 21

1.

Draft Genome Sequence of Burkholderia reimsis BE51, a Plant-Associated Bacterium Isolated from Agricultural Rhizosphere.

Esmaeel Q, Issa A, Sanchez L, Clément C, Jacquard C, Barka EA.

Microbiol Resour Announc. 2018 Oct 4;7(13). pii: e00978-18. doi: 10.1128/MRA.00978-18. eCollection 2018 Oct.

2.

Paraburkholderia phytofirmans PsJN-Plants Interaction: From Perception to the Induced Mechanisms.

Esmaeel Q, Miotto L, Rondeau M, Leclère V, Clément C, Jacquard C, Sanchez L, Barka EA.

Front Microbiol. 2018 Aug 30;9:2093. doi: 10.3389/fmicb.2018.02093. eCollection 2018. Review.

3.

Osmotic Stress and ABA Affect Immune Response and Susceptibility of Grapevine Berries to Gray Mold by Priming Polyamine Accumulation.

Hatmi S, Villaume S, Trotel-Aziz P, Barka EA, Clément C, Aziz A.

Front Plant Sci. 2018 Jul 11;9:1010. doi: 10.3389/fpls.2018.01010. eCollection 2018.

4.

Draft Genome Sequence of Plant Growth-Promoting Burkholderia sp. Strain BE12, Isolated from the Rhizosphere of Maize.

Esmaeel Q, Sanchez L, Robineau M, Dorey S, Clément C, Jacquard C, Barka EA.

Genome Announc. 2018 Apr 26;6(17). pii: e00299-18. doi: 10.1128/genomeA.00299-18.

5.

Correction for Barka et al., Taxonomy, Physiology, and Natural Products of Actinobacteria.

Barka EA, Vatsa P, Sanchez L, Gaveau-Vaillant N, Jacquard C, Meier-Kolthoff JP, Klenk HP, Clément C, Ouhdouch Y, van Wezel GP.

Microbiol Mol Biol Rev. 2016 Nov 9;80(4):iii. doi: 10.1128/MMBR.00044-16. Print 2016 Dec. No abstract available.

6.

Burkholderia phytofirmans PsJN Confers Grapevine Resistance against Botrytis cinerea via a Direct Antimicrobial Effect Combined with a Better Resource Mobilization.

Miotto-Vilanova L, Jacquard C, Courteaux B, Wortham L, Michel J, Clément C, Barka EA, Sanchez L.

Front Plant Sci. 2016 Aug 23;7:1236. doi: 10.3389/fpls.2016.01236. eCollection 2016.

7.

Taxonomy, Physiology, and Natural Products of Actinobacteria.

Barka EA, Vatsa P, Sanchez L, Gaveau-Vaillant N, Jacquard C, Meier-Kolthoff JP, Klenk HP, Clément C, Ouhdouch Y, van Wezel GP.

Microbiol Mol Biol Rev. 2015 Nov 25;80(1):1-43. doi: 10.1128/MMBR.00019-15. Print 2016 Mar. Review. Erratum in: Microbiol Mol Biol Rev. 2016 Nov 9;80(4):iii.

8.

Burkholderia phytofirmans PsJN reduces impact of freezing temperatures on photosynthesis in Arabidopsis thaliana.

Su F, Jacquard C, Villaume S, Michel J, Rabenoelina F, Clément C, Barka EA, Dhondt-Cordelier S, Vaillant-Gaveau N.

Front Plant Sci. 2015 Oct 2;6:810. doi: 10.3389/fpls.2015.00810. eCollection 2015.

9.

Inflorescences vs leaves: a distinct modulation of carbon metabolism process during Botrytis infection.

Vatsa-Portugal P, Walker AS, Jacquens L, Clément C, Barka EA, Vaillant-Gaveau N.

Physiol Plant. 2015 May;154(1):162-77. doi: 10.1111/ppl.12287. Epub 2014 Nov 6.

PMID:
25251162
10.

Cyclic lipopeptides from Bacillus subtilis activate distinct patterns of defence responses in grapevine.

Farace G, Fernandez O, Jacquens L, Coutte F, Krier F, Jacques P, Clément C, Barka EA, Jacquard C, Dorey S.

Mol Plant Pathol. 2015 Feb;16(2):177-87. doi: 10.1111/mpp.12170. Epub 2014 Aug 24.

11.

Purification of antibiotics from the biocontrol agent Streptomyces anulatus S37 by centrifugal partition chromatography.

Couillerot O, Loqman S, Toribio A, Hubert J, Gandner L, Nuzillard JM, Ouhdouch Y, Clément C, Barka EA, Renault JH.

J Chromatogr B Analyt Technol Biomed Life Sci. 2014 Jan 1;944:30-4. doi: 10.1016/j.jchromb.2013.11.008. Epub 2013 Nov 14.

PMID:
24291716
12.

Physiological and molecular changes in plants grown at low temperatures.

Theocharis A, Clément C, Barka EA.

Planta. 2012 Jun;235(6):1091-105. doi: 10.1007/s00425-012-1641-y. Epub 2012 Apr 20. Review.

PMID:
22526498
13.

Burkholderia phytofirmans PsJN acclimates grapevine to cold by modulating carbohydrate metabolism.

Fernandez O, Theocharis A, Bordiec S, Feil R, Jacquens L, Clément C, Fontaine F, Barka EA.

Mol Plant Microbe Interact. 2012 Apr;25(4):496-504. doi: 10.1094/MPMI-09-11-0245.

14.

Burkholderia phytofirmans PsJN primes Vitis vinifera L. and confers a better tolerance to low nonfreezing temperatures.

Theocharis A, Bordiec S, Fernandez O, Paquis S, Dhondt-Cordelier S, Baillieul F, Clément C, Barka EA.

Mol Plant Microbe Interact. 2012 Feb;25(2):241-9. doi: 10.1094/MPMI-05-11-0124.

15.

Streptomyces thinghirensis sp. nov., isolated from rhizosphere soil of Vitis vinifera.

Loqman S, Bouizgarne B, Barka EA, Clément C, von Jan M, Spröer C, Klenk HP, Ouhdouch Y.

Int J Syst Evol Microbiol. 2009 Dec;59(Pt 12):3063-7. doi: 10.1099/ijs.0.008946-0. Epub 2009 Jul 30.

PMID:
19643894
16.

Interactions between yeasts and grapevines: filamentous growth, endopolygalacturonase and phytopathogenicity of colonizing yeasts.

Gognies S, Barka EA, Gainvors-Claisse A, Belarbi A.

Microb Ecol. 2006 Jan;51(1):109-16. Epub 2006 Jan 11.

PMID:
16408245
17.

Use of plant growth-promoting bacteria for biocontrol of plant diseases: principles, mechanisms of action, and future prospects.

Compant S, Duffy B, Nowak J, Clément C, Barka EA.

Appl Environ Microbiol. 2005 Sep;71(9):4951-9. Review. No abstract available.

18.

Burkholderia phytofirmans sp. nov., a novel plant-associated bacterium with plant-beneficial properties.

Sessitsch A, Coenye T, Sturz AV, Vandamme P, Barka EA, Salles JF, Van Elsas JD, Faure D, Reiter B, Glick BR, Wang-Pruski G, Nowak J.

Int J Syst Evol Microbiol. 2005 May;55(Pt 3):1187-92.

PMID:
15879253
19.

Characterisation of the yeast Pichia membranifaciens and its possible use in the biological control of Botrytis cinerea, causing the grey mould disease of grapevine.

Masih EI, Slezack-Deschaumes S, Marmaras I, Barka EA, Vernet G, Charpentier C, Adholeya A, Paul B.

FEMS Microbiol Lett. 2001 Aug 21;202(2):227-32.

20.

Enhancement of in vitro growth and resistance to gray mould of Vitis vinifera co-cultured with plant growth-promoting rhizobacteria.

Barka EA, Belarbi A, Hachet C, Nowak J, Audran JC.

FEMS Microbiol Lett. 2000 May 1;186(1):91-5.

21.

Impact of UV-C irradiation on the cell wall-degrading enzymes during ripening of tomato (Lycopersicon esculentum L.) fruit.

Barka EA, Kalantari S, Makhlouf J, Arul J.

J Agric Food Chem. 2000 Mar;48(3):667-71.

PMID:
10725131

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