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Items: 1 to 50 of 98

1.

Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate.

Thum C, Weinborn V, Barile D, C McNabb W, C Roy N, Maria Leite Nobrega de Moura Bell J.

Molecules. 2019 Sep 10;24(18). pii: E3294. doi: 10.3390/molecules24183294.

2.

Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities.

Bhattacharya M, Salcedo J, Robinson RC, Henrick BM, Barile D.

NPJ Sci Food. 2019 Mar 14;3:4. doi: 10.1038/s41538-019-0037-9. eCollection 2019.

3.

Selective Proteolysis of α-Lactalbumin by Endogenous Enzymes of Human Milk at Acidic pH.

Gan J, Zheng J, Krishnakumar N, Goonatilleke E, Lebrilla CB, Barile D, German JB.

Mol Nutr Food Res. 2019 Sep;63(18):e1900259. doi: 10.1002/mnfr.201900259. Epub 2019 Jul 16.

PMID:
31271254
4.

Mechanisms by which sialylated milk oligosaccharides impact bone biology in a gnotobiotic mouse model of infant undernutrition.

Cowardin CA, Ahern PP, Kung VL, Hibberd MC, Cheng J, Guruge JL, Sundaresan V, Head RD, Barile D, Mills DA, Barratt MJ, Huq S, Ahmed T, Gordon JI.

Proc Natl Acad Sci U S A. 2019 Jun 11;116(24):11988-11996. doi: 10.1073/pnas.1821770116. Epub 2019 May 28.

5.

A genome-wide association study reveals specific transferases as candidate loci for bovine milk oligosaccharides synthesis.

Poulsen NA, Robinson RC, Barile D, Larsen LB, Buitenhuis B.

BMC Genomics. 2019 May 22;20(1):404. doi: 10.1186/s12864-019-5786-y.

6.

Profiling of aminoxyTMT-labeled bovine milk oligosaccharides reveals substantial variation in oligosaccharide abundance between dairy cattle breeds.

Robinson RC, Poulsen NA, Colet E, Duchene C, Larsen LB, Barile D.

Sci Rep. 2019 Apr 2;9(1):5465. doi: 10.1038/s41598-019-41956-x.

7.

Immobilization of an Endo-β-N-acetylglucosaminidase for the Release of Bioactive N-glycans.

Cohen JL, Karav S, Barile D, de Moura Bell JMLN.

Catalysts. 2018 Jul;8(7). pii: 278. doi: 10.3390/catal8070278. Epub 2018 Jul 10.

8.

Discovery of Novel High-Molecular Weight Oligosaccharides Containing N-Acetylhexosamine in Bovine Colostrum Whey Permeate Hydrolyzed with Aspergillus oryzae β-Galactosidase.

Lee H, Nobrega de Moura Bell JML, Barile D.

J Agric Food Chem. 2019 Mar 27;67(12):3313-3322. doi: 10.1021/acs.jafc.8b06965. Epub 2019 Mar 14.

9.

Peptidomic profiling of human milk with LC-MS/MS reveals pH-specific proteolysis of milk proteins.

Gan J, Robinson RC, Wang J, Krishnakumar N, Manning CJ, Lor Y, Breck M, Barile D, German JB.

Food Chem. 2019 Feb 15;274:766-774. doi: 10.1016/j.foodchem.2018.09.051. Epub 2018 Sep 10.

10.

Effect of Roasting on Oligosaccharide Abundance in Arabica Coffee Beans.

Tian T, Freeman S, Corey M, German JB, Barile D.

J Agric Food Chem. 2018 Sep 26;66(38):10067-10076. doi: 10.1021/acs.jafc.8b02641. Epub 2018 Sep 13.

PMID:
30175920
11.

Thoroughbred mare's milk exhibits a unique and diverse free oligosaccharide profile.

Karav S, Salcedo J, Frese SA, Barile D.

FEBS Open Bio. 2018 Jul 16;8(8):1219-1229. doi: 10.1002/2211-5463.12460. eCollection 2018 Aug.

12.

An improved method for the purification of milk oligosaccharides by graphitised carbon-solid phase extraction.

Robinson RC, Colet E, Tian T, Poulsen NA, Barile D.

Int Dairy J. 2018 May;80:62-68. doi: 10.1016/j.idairyj.2017.12.009. Epub 2018 Jan 9.

13.

The effect of synbiotics Bifidobacterium infantis and milk oligosaccharides on shaping gut microbiota community structure and NASH treatment.

Jena PK, Sheng L, Nagar N, Wu C, Barile D, Mills DA, Wan YY.

Data Brief. 2018 May 24;19:1025-1029. doi: 10.1016/j.dib.2018.05.127. eCollection 2018 Aug.

14.

Effects of energy restriction during gilt development on milk nutrient profile, milk oligosaccharides, and progeny biomarkers.

Winkel SM, Trenhaile-Grannemann MD, Van Sambeek DM, Miller PS, Salcedo J, Barile D, Burkey TE.

J Anim Sci. 2018 Jul 28;96(8):3077-3088. doi: 10.1093/jas/sky212.

15.

Synbiotics Bifidobacterium infantis and milk oligosaccharides are effective in reversing cancer-prone nonalcoholic steatohepatitis using western diet-fed FXR knockout mouse models.

Jena PK, Sheng L, Nagar N, Wu C, Barile D, Mills DA, Wan YY.

J Nutr Biochem. 2018 Jul;57:246-254. doi: 10.1016/j.jnutbio.2018.04.007. Epub 2018 Apr 25.

16.

Characterization and Quantification of Oligosaccharides in Human Milk and Infant Formula.

Nijman RM, Liu Y, Bunyatratchata A, Smilowitz JT, Stahl B, Barile D.

J Agric Food Chem. 2018 Jul 5;66(26):6851-6859. doi: 10.1021/acs.jafc.8b01515. Epub 2018 Jun 20.

PMID:
29799744
17.

Multiplexed bovine milk oligosaccharide analysis with aminoxy tandem mass tags.

Robinson RC, Poulsen NA, Barile D.

PLoS One. 2018 Apr 26;13(4):e0196513. doi: 10.1371/journal.pone.0196513. eCollection 2018.

18.

Milk Glycans and Their Interaction with the Infant-Gut Microbiota.

Kirmiz N, Robinson RC, Shah IM, Barile D, Mills DA.

Annu Rev Food Sci Technol. 2018 Mar 25;9:429-450. doi: 10.1146/annurev-food-030216-030207.

19.

Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides.

Salcedo J, Karav S, Le Parc A, Cohen JL, de Moura Bell JMLN, Sun A, Lange MC, Barile D.

NPJ Sci Food. 2018 Mar 13;2:5. doi: 10.1038/s41538-018-0013-9. eCollection 2018.

20.

Peptidomic screening of bitter and nonbitter casein hydrolysate fractions for insulinogenic peptides.

Murray NM, O'Riordan D, Jacquier JC, O'Sullivan M, Holton TA, Wynne K, Robinson RC, Barile D, Nielsen SD, Dallas DC.

J Dairy Sci. 2018 Apr;101(4):2826-2837. doi: 10.3168/jds.2017-13853. Epub 2018 Feb 7.

21.

Persistence of Supplemented Bifidobacterium longum subsp. infantis EVC001 in Breastfed Infants.

Frese SA, Hutton AA, Contreras LN, Shaw CA, Palumbo MC, Casaburi G, Xu G, Davis JCC, Lebrilla CB, Henrick BM, Freeman SL, Barile D, German JB, Mills DA, Smilowitz JT, Underwood MA.

mSphere. 2017 Dec 6;2(6). pii: e00501-17. doi: 10.1128/mSphere.00501-17. eCollection 2017 Nov-Dec.

22.

An Integrated Bioprocess to Recover Bovine Milk Oligosaccharides from Colostrum Whey Permeate.

de Moura Bell JMLN, Cohen JL, de Aquino LFMC, Lee H, de Melo Silva VL, Liu Y, Domizio P, Barile D.

J Food Eng. 2018 Jan;216:27-35. doi: 10.1016/j.jfoodeng.2017.07.022. Epub 2017 Jul 24.

23.

Purification of caprine oligosaccharides at pilot-scale.

Aquino LFMC, de Moura Bell JMLN, Cohen JL, Liu Y, Lee H, de Melo Silva VL, Domizio P, Conte CA, Barile D.

J Food Eng. 2017 Dec;214:226-235. doi: 10.1016/j.jfoodeng.2017.06.009. Epub 2017 Jun 10.

24.

Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system.

Murray NM, O'Riordan D, Jacquier JC, O'Sullivan M, Cohen JL, Heymann H, Barile D, Dallas DC.

J Sens Stud. 2017 Jun;32(3). pii: e12266. doi: 10.1111/joss.12266. Epub 2017 Jun 16.

25.

Discussing Goals of Care With Families Using the Four Steps.

Sedhom R, Barile D.

Gerontol Geriatr Med. 2016 Aug 21;2:2333721416664446. doi: 10.1177/2333721416664446. eCollection 2016 Jan-Dec. No abstract available.

26.

21st century toolkit for optimizing population health through precision nutrition.

O'Sullivan A, Henrick B, Dixon B, Barile D, Zivkovic A, Smilowitz J, Lemay D, Martin W, German JB, Schaefer SE.

Crit Rev Food Sci Nutr. 2018;58(17):3004-3015. doi: 10.1080/10408398.2017.1348335. Epub 2017 Aug 22. Review.

27.

Role of pH in the recovery of bovine milk oligosaccharides from colostrum whey permeate by nanofiltration.

Cohen JL, Barile D, Liu Y, de Moura Bell JMLN.

Int Dairy J. 2017 Mar;66:68-75. doi: 10.1016/j.idairyj.2016.10.016. Epub 2016 Nov 21.

28.

Tolerability and safety of the intake of bovine milk oligosaccharides extracted from cheese whey in healthy human adults.

Smilowitz JT, Lemay DG, Kalanetra KM, Chin EL, Zivkovic AM, Breck MA, German JB, Mills DA, Slupsky C, Barile D.

J Nutr Sci. 2017 Feb 20;6:e6. doi: 10.1017/jns.2017.2. eCollection 2017.

29.

Teaching Our Doctors to Care for the Elderly: A Geriatrics Needs Assessment Targeting Internal Medicine Residents.

Sedhom R, Barile D.

Gerontol Geriatr Med. 2017 Mar 29;3:2333721417701687. doi: 10.1177/2333721417701687. eCollection 2017 Jan-Dec. No abstract available.

30.

Studying Lactoferrin N-Glycosylation.

Karav S, German JB, Rouquié C, Le Parc A, Barile D.

Int J Mol Sci. 2017 Apr 20;18(4). pii: E870. doi: 10.3390/ijms18040870. Review.

31.

Changes in Caprine Milk Oligosaccharides at Different Lactation Stages Analyzed by High Performance Liquid Chromatography Coupled to Mass Spectrometry.

Martín-Ortiz A, Barile D, Salcedo J, Moreno FJ, Clemente A, Ruiz-Matute AI, Sanz ML.

J Agric Food Chem. 2017 May 3;65(17):3523-3531. doi: 10.1021/acs.jafc.6b05104. Epub 2017 Apr 20.

32.

Comparative composition, diversity, and abundance of oligosaccharides in early lactation milk from commercial dairy and beef cows.

Sischo WM, Short DM, Geissler M, Bunyatratchata A, Barile D.

J Dairy Sci. 2017 May;100(5):3883-3892. doi: 10.3168/jds.2016-12388. Epub 2017 Mar 17.

33.

Chemical Characterization of Potentially Prebiotic Oligosaccharides in Brewed Coffee and Spent Coffee Grounds.

Tian T, Freeman S, Corey M, German JB, Barile D.

J Agric Food Chem. 2017 Apr 5;65(13):2784-2792. doi: 10.1021/acs.jafc.6b04716. Epub 2017 Mar 28.

PMID:
28318250
34.

Prebiotic milk oligosaccharides prevent development of obese phenotype, impairment of gut permeability, and microbial dysbiosis in high fat-fed mice.

Hamilton MK, Ronveaux CC, Rust BM, Newman JW, Hawley M, Barile D, Mills DA, Raybould HE.

Am J Physiol Gastrointest Liver Physiol. 2017 May 1;312(5):G474-G487. doi: 10.1152/ajpgi.00427.2016. Epub 2017 Mar 9.

35.

Characterization of recombinant human lactoferrin N-glycans expressed in the milk of transgenic cows.

Parc AL, Karav S, Rouquié C, Maga EA, Bunyatratchata A, Barile D.

PLoS One. 2017 Feb 7;12(2):e0171477. doi: 10.1371/journal.pone.0171477. eCollection 2017.

36.

Bovine milk oligosaccharides decrease gut permeability and improve inflammation and microbial dysbiosis in diet-induced obese mice.

Boudry G, Hamilton MK, Chichlowski M, Wickramasinghe S, Barile D, Kalanetra KM, Mills DA, Raybould HE.

J Dairy Sci. 2017 Apr;100(4):2471-2481. doi: 10.3168/jds.2016-11890. Epub 2017 Jan 26.

37.

Can Webinar-Based Education Improve Geriatrics Training in Internal Medicine Residency Programs?

Sedhom R, Barile D.

Am J Med Qual. 2016 Nov;31(6):606. Epub 2016 Jun 2. No abstract available.

PMID:
27259874
38.

Recent advances in immobilization strategies for glycosidases.

Karav S, Cohen JL, Barile D, de Moura Bell JM.

Biotechnol Prog. 2017 Jan;33(1):104-112. doi: 10.1002/btpr.2385. Epub 2016 Oct 31. Review.

39.

Cell wall polysaccharides released during the alcoholic fermentation by Schizosaccharomyces pombe and S. japonicus: quantification and characterization.

Domizio P, Liu Y, Bisson LF, Barile D.

Food Microbiol. 2017 Feb;61:136-149. doi: 10.1016/j.fm.2016.08.010. Epub 2016 Sep 10.

40.

Porcine Milk Oligosaccharides and Sialic Acid Concentrations Vary Throughout Lactation.

Mudd AT, Salcedo J, Alexander LS, Johnson SK, Getty CM, Chichlowski M, Berg BM, Barile D, Dilger RN.

Front Nutr. 2016 Sep 8;3:39. doi: 10.3389/fnut.2016.00039. eCollection 2016.

41.

Overcoming the limited availability of human milk oligosaccharides: challenges and opportunities for research and application.

Bode L, Contractor N, Barile D, Pohl N, Prudden AR, Boons GJ, Jin YS, Jennewein S.

Nutr Rev. 2016 Oct;74(10):635-44. doi: 10.1093/nutrit/nuw025. Review.

42.

Characterization of porcine milk oligosaccharides during early lactation and their relation to the fecal microbiome.

Salcedo J, Frese SA, Mills DA, Barile D.

J Dairy Sci. 2016 Oct;99(10):7733-7743. doi: 10.3168/jds.2016-10966. Epub 2016 Aug 10.

43.

Rapid Screening of Bovine Milk Oligosaccharides in a Whey Permeate Product and Domestic Animal Milks by Accurate Mass Database and Tandem Mass Spectral Library.

Lee H, Cuthbertson DJ, Otter DE, Barile D.

J Agric Food Chem. 2016 Aug 17;64(32):6364-74. doi: 10.1021/acs.jafc.6b02039. Epub 2016 Aug 8.

44.

Antibody-independent identification of bovine milk-derived peptides in breast-milk.

Picariello G, Addeo F, Ferranti P, Nocerino R, Paparo L, Passariello A, Dallas DC, Robinson RC, Barile D, Canani RB.

Food Funct. 2016 Aug 10;7(8):3402-9. doi: 10.1039/c6fo00731g. Epub 2016 Jul 11.

45.

Modeling lactose hydrolysis for efficiency and selectivity: Toward the preservation of sialyloligosaccharides in bovine colostrum whey permeate.

de Moura Bell JMLN, Aquino LFMC, Liu Y, Cohen JL, Lee H, de Melo Silva VL, Rodrigues MI, Barile D.

J Dairy Sci. 2016 Aug;99(8):6157-6163. doi: 10.3168/jds.2016-11065. Epub 2016 May 26.

46.

Oligosaccharides Released from Milk Glycoproteins Are Selective Growth Substrates for Infant-Associated Bifidobacteria.

Karav S, Le Parc A, Leite Nobrega de Moura Bell JM, Frese SA, Kirmiz N, Block DE, Barile D, Mills DA.

Appl Environ Microbiol. 2016 May 31;82(12):3622-3630. doi: 10.1128/AEM.00547-16. Print 2016 Jun 15.

47.

Sialylated Milk Oligosaccharides Promote Microbiota-Dependent Growth in Models of Infant Undernutrition.

Charbonneau MR, O'Donnell D, Blanton LV, Totten SM, Davis JC, Barratt MJ, Cheng J, Guruge J, Talcott M, Bain JR, Muehlbauer MJ, Ilkayeva O, Wu C, Struckmeyer T, Barile D, Mangani C, Jorgensen J, Fan YM, Maleta K, Dewey KG, Ashorn P, Newgard CB, Lebrilla C, Mills DA, Gordon JI.

Cell. 2016 Feb 25;164(5):859-71. doi: 10.1016/j.cell.2016.01.024. Epub 2016 Feb 18.

48.

Personalizing protein nourishment.

Dallas DC, Sanctuary MR, Qu Y, Khajavi SH, Van Zandt AE, Dyandra M, Frese SA, Barile D, German JB.

Crit Rev Food Sci Nutr. 2017 Oct 13;57(15):3313-3331. doi: 10.1080/10408398.2015.1117412. Review.

49.

Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins.

Dallas DC, Citerne F, Tian T, Silva VL, Kalanetra KM, Frese SA, Robinson RC, Mills DA, Barile D.

Food Chem. 2016 Apr 15;197(Pt A):273-84. doi: 10.1016/j.foodchem.2015.10.116. Epub 2015 Oct 26.

50.

Characterization of goat colostrum oligosaccharides by nano-liquid chromatography on chip quadrupole time-of-flight mass spectrometry and hydrophilic interaction liquid chromatography-quadrupole mass spectrometry.

Martín-Ortiz A, Salcedo J, Barile D, Bunyatratchata A, Moreno FJ, Martin-García I, Clemente A, Sanz ML, Ruiz-Matute AI.

J Chromatogr A. 2016 Jan 8;1428:143-53. doi: 10.1016/j.chroma.2015.09.060. Epub 2015 Sep 21.

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