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Best matches for Barbé J[au]:

Mutations in the β-Subunit of the RNA Polymerase Impair the Surface-Associated Motility and Virulence of Acinetobacter baumannii. Pérez-Varela M et al. Infect Immun. (2017)

Comparative genomics of the DNA damage-inducible network in the Patescibacteria. Sánchez-Osuna M et al. Environ Microbiol. (2017)

The complexity of wine: clarifying the role of microorganisms. Tempère S et al. Appl Microbiol Biotechnol. (2018)

Search results

Items: 1 to 50 of 339

1.

Origin of the Mobile Di-Hydro-Pteroate Synthase Gene Determining Sulfonamide Resistance in Clinical Isolates.

Sánchez-Osuna M, Cortés P, Barbé J, Erill I.

Front Microbiol. 2019 Jan 10;9:3332. doi: 10.3389/fmicb.2018.03332. eCollection 2018.

2.

Roles of Efflux Pumps from Different Superfamilies in the Surface-Associated Motility and Virulence of Acinetobacter baumannii ATCC 17978.

Pérez-Varela M, Corral J, Aranda J, Barbé J.

Antimicrob Agents Chemother. 2019 Feb 26;63(3). pii: e02190-18. doi: 10.1128/AAC.02190-18. Print 2019 Mar.

PMID:
30642939
4.

Functional Characterization of AbaQ, a Novel Efflux Pump Mediating Quinolone Resistance in Acinetobacter baumannii.

Pérez-Varela M, Corral J, Aranda J, Barbé J.

Antimicrob Agents Chemother. 2018 Aug 27;62(9). pii: e00906-18. doi: 10.1128/AAC.00906-18. Print 2018 Sep.

5.

The complexity of wine: clarifying the role of microorganisms.

Tempère S, Marchal A, Barbe JC, Bely M, Masneuf-Pomarede I, Marullo P, Albertin W.

Appl Microbiol Biotechnol. 2018 May;102(9):3995-4007. doi: 10.1007/s00253-018-8914-8. Epub 2018 Mar 18. Review.

PMID:
29552694
6.

Replacement of primary monkey kidney cells by L20B cell line in the test for effective inactivation of inactivated poliovirus vaccine.

Chapel C, Rocher-Hélion N, Mantel N, Imbert S, Deshaies E, Barban V, Sabouraud A, Barbe JP, Mallet L.

J Virol Methods. 2018 Jun;256:77-84. doi: 10.1016/j.jviromet.2018.03.004. Epub 2018 Mar 13.

7.

Photo-stability study of a solution-processed small molecule solar cell system: correlation between molecular conformation and degradation.

Newman MJ, Speller EM, Barbé J, Luke J, Li M, Li Z, Wang ZK, Jain SM, Kim JS, Lee HKH, Tsoi WC.

Sci Technol Adv Mater. 2018 Feb 22;19(1):194-202. doi: 10.1080/14686996.2018.1433948. eCollection 2018.

8.

Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions.

Peltier E, Bernard M, Trujillo M, Prodhomme D, Barbe JC, Gibon Y, Marullo P.

PLoS One. 2018 Jan 19;13(1):e0190094. doi: 10.1371/journal.pone.0190094. eCollection 2018.

9.

The Transient Multidrug Resistance Phenotype of Salmonella enterica Swarming Cells Is Abolished by Sub-inhibitory Concentrations of Antimicrobial Compounds.

Irazoki O, Campoy S, Barbé J.

Front Microbiol. 2017 Jul 19;8:1360. doi: 10.3389/fmicb.2017.01360. eCollection 2017.

10.

2-Methylbutyl acetate in wines: Enantiomeric distribution and sensory impact on red wine fruity aroma.

Cameleyre M, Lytra G, Tempere S, Barbe JC.

Food Chem. 2017 Dec 15;237:364-371. doi: 10.1016/j.foodchem.2017.05.093. Epub 2017 May 18.

PMID:
28764008
11.

Comparative genomics of the DNA damage-inducible network in the Patescibacteria.

Sánchez-Osuna M, Barbé J, Erill I.

Environ Microbiol. 2017 Sep;19(9):3465-3474. doi: 10.1111/1462-2920.13826. Epub 2017 Jul 21.

PMID:
28618189
12.

Study of Substituted Ester Formation in Red Wine by the Development of a New Method for Quantitative Determination and Enantiomeric Separation of Their Corresponding Acids.

Lytra G, Franc C, Cameleyre M, Barbe JC.

J Agric Food Chem. 2017 Jun 21;65(24):5018-5025. doi: 10.1021/acs.jafc.7b00979. Epub 2017 Jun 7.

PMID:
28590732
13.

Mutations in the β-Subunit of the RNA Polymerase Impair the Surface-Associated Motility and Virulence of Acinetobacter baumannii.

Pérez-Varela M, Corral J, Vallejo JA, Rumbo-Feal S, Bou G, Aranda J, Barbé J.

Infect Immun. 2017 Jul 19;85(8). pii: e00327-17. doi: 10.1128/IAI.00327-17. Print 2017 Aug.

14.

Amorphous Tin Oxide as a Low-Temperature-Processed Electron-Transport Layer for Organic and Hybrid Perovskite Solar Cells.

Barbé J, Tietze ML, Neophytou M, Murali B, Alarousu E, Labban AE, Abulikemu M, Yue W, Mohammed OF, McCulloch I, Amassian A, Del Gobbo S.

ACS Appl Mater Interfaces. 2017 Apr 5;9(13):11828-11836. doi: 10.1021/acsami.6b13675. Epub 2017 Mar 21.

PMID:
28177212
15.

Effect of argon implantation on solid-state dewetting: control of size and surface density of silicon nanocrystals.

Almadori Y, Borowik Ł, Chevalier N, Barbé JC.

Nanotechnology. 2017 Jan 27;28(4):045306. doi: 10.1088/1361-6528/28/4/045306. Epub 2016 Dec 20.

PMID:
27997369
16.

Molecular Interaction and Cellular Location of RecA and CheW Proteins in Salmonella enterica during SOS Response and Their Implication in Swarming.

Irazoki O, Aranda J, Zimmermann T, Campoy S, Barbé J.

Front Microbiol. 2016 Oct 6;7:1560. eCollection 2016.

17.

The Verrucomicrobia LexA-Binding Motif: Insights into the Evolutionary Dynamics of the SOS Response.

Erill I, Campoy S, Kılıç S, Barbé J.

Front Mol Biosci. 2016 Jul 20;3:33. doi: 10.3389/fmolb.2016.00033. eCollection 2016.

18.

Elderly patients treated with psychotropic medicines admitted to hospital: associated characteristics and inappropriate use.

Vidal X, Agustí A, Vallano A, Formiga F, Moyano AF, García J, López-Soto A, Ramírez-Duque N, Torres OH, Barbé J, San-José A; Potentially Inappropriate Prescription in Older Patients in Spain (PIPOPS) Investigators’ project.

Eur J Clin Pharmacol. 2016 Jun;72(6):755-64. doi: 10.1007/s00228-016-2032-2. Epub 2016 Mar 5.

PMID:
26944419
19.

Correction to Olfactory Impact of Higher Alcohols on Red Wine Fruity Ester Aroma Expression in Model Solution.

Cameleyre M, Lytra G, Tempere S, Barbe JC.

J Agric Food Chem. 2016 Feb 10;64(5):1221-2. doi: 10.1021/acs.jafc.6b00169. Epub 2016 Feb 1. No abstract available.

PMID:
26828638
20.

SOS System Induction Inhibits the Assembly of Chemoreceptor Signaling Clusters in Salmonella enterica.

Irazoki O, Mayola A, Campoy S, Barbé J.

PLoS One. 2016 Jan 19;11(1):e0146685. doi: 10.1371/journal.pone.0146685. eCollection 2016.

21.

Identification of Piperitone as an Aroma Compound Contributing to the Positive Mint Nuances Perceived in Aged Red Bordeaux Wines.

Picard M, Lytra G, Tempere S, Barbe JC, de Revel G, Marchand S.

J Agric Food Chem. 2016 Jan 20;64(2):451-60. doi: 10.1021/acs.jafc.5b04869. Epub 2016 Jan 6.

PMID:
26735409
22.

Distribution and Organoleptic Impact of Ethyl 3-Hydroxybutanoate Enantiomers in Wine.

Lytra G, Cameleyre M, Tempere S, Barbe JC.

J Agric Food Chem. 2015 Dec 9;63(48):10484-91. doi: 10.1021/acs.jafc.5b04332. Epub 2015 Nov 20.

PMID:
26587875
23.

Olfactory Impact of Higher Alcohols on Red Wine Fruity Ester Aroma Expression in Model Solution.

Cameleyre M, Lytra G, Tempere S, Barbe JC.

J Agric Food Chem. 2015 Nov 11;63(44):9777-88. doi: 10.1021/acs.jafc.5b03489. Epub 2015 Nov 3. Erratum in: J Agric Food Chem. 2016 Feb 10;64(5):1221-2.

PMID:
26529563
24.

Novobiocin Inhibits the Antimicrobial Resistance Acquired through DNA Damage-Induced Mutagenesis in Acinetobacter baumannii.

Jara LM, Pérez-Varela M, Corral J, Arch M, Cortés P, Bou G, Aranda J, Barbé J.

Antimicrob Agents Chemother. 2015 Oct 26;60(1):637-9. doi: 10.1128/AAC.01810-15. Print 2016 Jan.

25.

How do esters and dimethyl sulphide concentrations affect fruity aroma perception of red wine? Demonstration by dynamic sensory profile evaluation.

Lytra G, Tempere S, Marchand S, de Revel G, Barbe JC.

Food Chem. 2016 Mar 1;194:196-200. doi: 10.1016/j.foodchem.2015.07.143. Epub 2015 Aug 1.

PMID:
26471544
26.

Significance of tagI and mfd genes in the virulence of non-typeable Haemophilus influenzae.

Spricigo DA, Cortés P, Moranta D, Barbé J, Bengoechea JA, Lagostera M.

Int Microbiol. 2014 Sep;17(3):159-64. doi: 10.2436/20.1501.01.218.

27.

Inappropriate prescribing in elderly people with diabetes admitted to hospital.

Formiga F, Vidal X, Agustí A, Chivite D, Rosón B, Barbé J, López-Soto A, Torres OH, Fernández-Moyano A, García J, Ramírez-Duque N, San José A; Potentially Inappropriate Prescription in Older Patients in Spain (PIPOPS) Investigators' Project.

Diabet Med. 2016 May;33(5):655-62. doi: 10.1111/dme.12894. Epub 2015 Oct 18.

PMID:
26333026
28.

Increase of fruity aroma during mixed T. delbrueckii/S. cerevisiae wine fermentation is linked to specific esters enhancement.

Renault P, Coulon J, de Revel G, Barbe JC, Bely M.

Int J Food Microbiol. 2015 Aug 17;207:40-8. doi: 10.1016/j.ijfoodmicro.2015.04.037. Epub 2015 May 2.

PMID:
26001522
29.

An SOS Regulon under Control of a Noncanonical LexA-Binding Motif in the Betaproteobacteria.

Sanchez-Alberola N, Campoy S, Emerson D, Barbé J, Erill I.

J Bacteriol. 2015 Aug;197(16):2622-30. doi: 10.1128/JB.00035-15. Epub 2015 May 18.

30.

Differential roles of antimicrobials in the acquisition of drug resistance through activation of the SOS response in Acinetobacter baumannii.

Jara LM, Cortés P, Bou G, Barbé J, Aranda J.

Antimicrob Agents Chemother. 2015 Jul;59(7):4318-20. doi: 10.1128/AAC.04918-14. Epub 2015 Apr 20.

31.

Inappropriate prescribing to the oldest old patients admitted to hospital: prevalence, most frequently used medicines, and associated factors.

San-José A, Agustí A, Vidal X, Formiga F, Gómez-Hernández M, García J, López-Soto A, Ramírez-Duque N, Torres OH, Barbé J; Potentially Inappropriate Prescription in Older Patients in Spain (PIPOPS) Investigators’ project.

BMC Geriatr. 2015 Apr 9;15:42. doi: 10.1186/s12877-015-0038-8.

32.

2-bromo-4-methylphenol, a compound responsible for iodine off-flavor in wines.

Barbe JC, Tempere S, Riquier L, Lytra G, Marchand S, de Revel G.

J Agric Food Chem. 2014 Dec 3;62(48):11620-7. doi: 10.1021/jf504222c. Epub 2014 Nov 20.

PMID:
25412017
33.

Authors' response: Recognition sequence for DNA uptake in Haemophilus parasuis.

Bigas A, Garrido ME, Pérez de Rozas AM, Badiola I, Barbé J, Llagostera M.

Vet Microbiol. 2014 Oct 10;173(3-4):397. doi: 10.1016/j.vetmic.2014.08.001. Epub 2014 Aug 12. No abstract available.

PMID:
25201628
34.

Inappropriate prescribing to older patients admitted to hospital: a comparison of different tools of misprescribing and underprescribing.

San-José A, Agustí A, Vidal X, Formiga F, López-Soto A, Fernández-Moyano A, García J, Ramírez-Duque N, Torres OH, Barbé J; Potentially Inappropriate Prescription in Older Patients in Spain (PIPOPS) Investigators' Project.

Eur J Intern Med. 2014 Oct;25(8):710-6. doi: 10.1016/j.ejim.2014.07.011. Epub 2014 Aug 29.

PMID:
25179678
35.

RecA protein plays a role in the chemotactic response and chemoreceptor clustering of Salmonella enterica.

Mayola A, Irazoki O, Martínez IA, Petrov D, Menolascina F, Stocker R, Reyes-Darias JA, Krell T, Barbé J, Campoy S.

PLoS One. 2014 Aug 22;9(8):e105578. doi: 10.1371/journal.pone.0105578. eCollection 2014.

36.

Distribution and organoleptic impact of ethyl 2-methylbutanoate enantiomers in wine.

Lytra G, Tempere S, de Revel G, Barbe JC.

J Agric Food Chem. 2014 Jun 4;62(22):5005-10. doi: 10.1021/jf500670z. Epub 2014 May 20.

PMID:
24844693
37.

Antenna effects in truxene-bridged BODIPY triarylzinc(II)porphyrin dyads: evidence for a dual Dexter-Förster mechanism.

Xu HJ, Bonnot A, Karsenti PL, Langlois A, Abdelhameed M, Barbe JM, Gros CP, Harvey PD.

Dalton Trans. 2014 Jun 14;43(22):8219-29. doi: 10.1039/c3dt53630k.

PMID:
24671343
38.

Slow and fast singlet energy transfers in BODIPY-gallium(III)corrole dyads linked by flexible chains.

Brizet B, Desbois N, Bonnot A, Langlois A, Dubois A, Barbe JM, Gros CP, Goze C, Denat F, Harvey PD.

Inorg Chem. 2014 Apr 7;53(7):3392-403. doi: 10.1021/ic402798f. Epub 2014 Mar 24.

PMID:
24661249
39.

An inter-rater reliability study of the prescribing indicated medications quality indicators of the Assessing Care Of Vulnerable Elders (ACOVE) 3 criteria as a potentially inappropriate prescribing tool.

San-José A, Agustí A, Vidal X, Barbé J, Torres OH, Ramírez-Duque N, García J, Fernández-Moyano A, López-Soto A, Formiga F; Potentially Inappropriate Prescribing in Older Patients in Spain (PIPOPS) Investigators’ project.

Arch Gerontol Geriatr. 2014 May-Jun;58(3):460-4. doi: 10.1016/j.archger.2013.12.006. Epub 2014 Jan 2.

PMID:
24438879
40.

Role of Acinetobacter baumannii UmuD homologs in antibiotic resistance acquired through DNA damage-induced mutagenesis.

Aranda J, López M, Leiva E, Magán A, Adler B, Bou G, Barbé J.

Antimicrob Agents Chemother. 2014;58(3):1771-3. doi: 10.1128/AAC.02346-13. Epub 2013 Dec 16.

41.

Identification of a DNA-damage-inducible regulon in Acinetobacter baumannii.

Aranda J, Poza M, Shingu-Vázquez M, Cortés P, Boyce JD, Adler B, Barbé J, Bou G.

J Bacteriol. 2013 Dec;195(24):5577-82. doi: 10.1128/JB.00853-13. Epub 2013 Oct 11.

42.

Study of sensory interactions among red wine fruity esters in a model solution.

Lytra G, Tempere S, Le Floch A, de Revel G, Barbe JC.

J Agric Food Chem. 2013 Sep 11;61(36):8504-13. doi: 10.1021/jf4018405. Epub 2013 Aug 28.

PMID:
23984708
43.

Reducing the sulfur-dioxide binding power of sweet white wines by solid-phase extraction.

Saidane D, Barbe JC, Birot M, Deleuze H.

Food Chem. 2013 Nov 1;141(1):612-5. doi: 10.1016/j.foodchem.2013.03.031. Epub 2013 Mar 20.

PMID:
23768401
44.

Phagomagnetic separation and electrochemical magneto-genosensing of pathogenic bacteria.

Liébana S, Spricigo DA, Cortés MP, Barbé J, Llagostera M, Alegret S, Pividori MI.

Anal Chem. 2013 Mar 19;85(6):3079-86. doi: 10.1021/ac3024944. Epub 2013 Feb 28.

PMID:
23406021
45.

Impact of perceptive interactions on red wine fruity aroma.

Lytra G, Tempere S, de Revel G, Barbe JC.

J Agric Food Chem. 2012 Dec 19;60(50):12260-9. doi: 10.1021/jf302918q. Epub 2012 Dec 7.

PMID:
23214915
46.

Inactivation of the gene encoding zinc-binding lipoprotein 103 impairs the infectivity of Streptococcus suis.

Aranda J, Teixidó L, Fittipaldi N, Cortés P, Llagostera M, Gottschalk M, Barbé J.

Can J Vet Res. 2012 Jan;76(1):72-6.

47.

Porphyrin-templated synthetic G-quartet (PorphySQ): a second prototype of G-quartet-based G-quadruplex ligand.

Xu HJ, Stefan L, Haudecoeur R, Vuong S, Richard P, Denat F, Barbe JM, Gros CP, Monchaud D.

Org Biomol Chem. 2012 Jul 21;10(27):5212-8. doi: 10.1039/c2ob25601k. Epub 2012 Jun 12.

PMID:
22689015
48.

Identification of ethyl 2-hydroxy-4-methylpentanoate in red wines, a compound involved in blackberry aroma.

Falcao LD, Lytra G, Darriet P, Barbe JC.

Food Chem. 2012 May 1;132(1):230-6. doi: 10.1016/j.foodchem.2011.10.061. Epub 2011 Oct 28.

PMID:
26434285
49.

Synthesis and photodynamics of fluorescent blue BODIPY-porphyrin tweezers linked by triazole rings.

Eggenspiller A, Takai A, El-Khouly ME, Ohkubo K, Gros CP, Bernhard C, Goze C, Denat F, Barbe JM, Fukuzumi S.

J Phys Chem A. 2012 Apr 19;116(15):3889-98. doi: 10.1021/jp300415a. Epub 2012 Apr 5.

PMID:
22435751
50.

Biomimetic oxygen reduction by cofacial porphyrins at a liquid-liquid interface.

Peljo P, Murtomäki L, Kallio T, Xu HJ, Meyer M, Gros CP, Barbe JM, Girault HH, Laasonen K, Kontturi K.

J Am Chem Soc. 2012 Apr 4;134(13):5974-84. doi: 10.1021/ja3004914. Epub 2012 Mar 27.

PMID:
22420745

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