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Items: 6

1.

Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability.

Cibrario A, Miot-Sertier C, Paulin M, Bullier B, Riquier L, Perello MC, de Revel G, Albertin W, Masneuf-Pomarède I, Ballestra P, Dols-Lafargue M.

Food Microbiol. 2020 May;87:103379. doi: 10.1016/j.fm.2019.103379. Epub 2019 Nov 15.

PMID:
31948620
2.

Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.

Cibrario A, Avramova M, Dimopoulou M, Magani M, Miot-Sertier C, Mas A, Portillo MC, Ballestra P, Albertin W, Masneuf-Pomarede I, Dols-Lafargue M.

PLoS One. 2019 Dec 18;14(12):e0222749. doi: 10.1371/journal.pone.0222749. eCollection 2019.

3.

Molecular Cloning, Expression and Characterization of Oenococcus oeni Priming Glycosyltransferases.

Dimopoulou M, Claisse O, Dutilh L, Miot-Sertier C, Ballestra P, Lucas PM, Dols-Lafargue M.

Mol Biotechnol. 2017 Aug;59(8):323-333. doi: 10.1007/s12033-017-0021-z.

PMID:
28667570
4.

Exopolysaccharide (EPS) synthesis by Oenococcus oeni: from genes to phenotypes.

Dimopoulou M, Vuillemin M, Campbell-Sills H, Lucas PM, Ballestra P, Miot-Sertier C, Favier M, Coulon J, Moine V, Doco T, Roques M, Williams P, Petrel M, Gontier E, Moulis C, Remaud-Simeon M, Dols-Lafargue M.

PLoS One. 2014 Jun 5;9(6):e98898. doi: 10.1371/journal.pone.0098898. eCollection 2014.

5.

Expanding the diversity of oenococcal bacteriophages: insights into a novel group based on the integrase sequence.

Jaomanjaka F, Ballestra P, Dols-lafargue M, Le Marrec C.

Int J Food Microbiol. 2013 Sep 2;166(2):331-40. doi: 10.1016/j.ijfoodmicro.2013.06.032. Epub 2013 Jul 7.

PMID:
23994162
6.

Distribution and functions of phosphotransferase system genes in the genome of the lactic acid bacterium Oenococcus oeni.

Jamal Z, Miot-Sertier C, Thibau F, Dutilh L, Lonvaud-Funel A, Ballestra P, Le Marrec C, Dols-Lafargue M.

Appl Environ Microbiol. 2013 Jun;79(11):3371-9. doi: 10.1128/AEM.00380-13. Epub 2013 Mar 22.

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