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Items: 1 to 20 of 347

1.

Glove-mediated transfer of Listeria monocytogenes on fresh-cut cantaloupe.

Qi Y, He Y, Beuchat LR, Zhang W, Deng X.

Food Microbiol. 2020 Jun;88:103396. doi: 10.1016/j.fm.2019.103396. Epub 2019 Dec 3.

PMID:
31997755
2.

Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts.

Cho Y, Kim H, Beuchat LR, Ryu JH.

Food Microbiol. 2020 Apr;86:103357. doi: 10.1016/j.fm.2019.103357. Epub 2019 Oct 25.

PMID:
31703857
3.

Development of a decontamination method to inactivate Acidovorax citrulli on Cucurbitaceae seeds without loss of seed viability.

Lee S, Kim H, Beuchat LR, Ryu JH.

J Sci Food Agric. 2019 Oct;99(13):5734-5739. doi: 10.1002/jsfa.9841. Epub 2019 Jul 11.

PMID:
31163092
4.

Inhibition of Listeria monocytogenes using biofilms of non-pathogenic soil bacteria (Streptomyces spp.) on stainless steel under desiccated condition.

Kim Y, Kim H, Beuchat LR, Ryu JH.

Food Microbiol. 2019 Jun;79:61-65. doi: 10.1016/j.fm.2018.11.007. Epub 2018 Nov 24.

PMID:
30621876
5.

Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky.

Ji H, Kim H, Beuchat LR, Ryu JH.

Int J Food Microbiol. 2019 Feb 16;291:104-110. doi: 10.1016/j.ijfoodmicro.2018.11.023. Epub 2018 Nov 20.

PMID:
30481661
6.

Inactivation of Salmonella Typhimurium on red chili peppers by treatment with gaseous chlorine dioxide followed by drying.

Lee H, Beuchat LR, Ryu JH, Kim H.

Food Microbiol. 2018 Dec;76:78-82. doi: 10.1016/j.fm.2018.04.016. Epub 2018 Apr 28.

PMID:
30166193
7.

Inhibition of Escherichia coli O157:H7 on stainless steel using Pseudomonas veronii biofilms.

Kim Y, Kim H, Beuchat LR, Ryu JH.

Lett Appl Microbiol. 2018 May;66(5):394-399. doi: 10.1111/lam.12866. Epub 2018 Mar 9.

PMID:
29444347
8.

Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts.

Lee G, Kim Y, Kim H, Beuchat LR, Ryu JH.

Int J Food Microbiol. 2018 Jan 16;265:49-54. doi: 10.1016/j.ijfoodmicro.2017.11.001. Epub 2017 Nov 4.

PMID:
29127810
9.

Development of non-pathogenic bacterial biofilms on the surface of stainless steel which are inhibitory to Salmonella enterica.

Kim Y, Kim H, Beuchat LR, Ryu JH.

Food Microbiol. 2018 Feb;69:136-142. doi: 10.1016/j.fm.2017.08.003. Epub 2017 Aug 13.

PMID:
28941894
10.

Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature.

Beuchat LR, Mann DA, Kelly CA, Ortega YR.

J Food Prot. 2017 Sep;80(9):1408-1414. doi: 10.4315/0362-028X.JFP-16-537.

PMID:
28741960
11.

Inactivation of Salmonella enterica in chicken feces on the surface of eggshells by simultaneous treatments with gaseous chlorine dioxide and mild wet heat.

Park S, Beuchat LR, Kim H, Ryu JH.

Food Microbiol. 2017 Apr;62:202-206. doi: 10.1016/j.fm.2016.10.026. Epub 2016 Oct 13.

PMID:
27889149
12.

Inhibition of Staphylococcus aureus by antimicrobial biofilms formed by competitive exclusion microorganisms on stainless steel.

Son H, Park S, Beuchat LR, Kim H, Ryu JH.

Int J Food Microbiol. 2016 Dec 5;238:165-171. doi: 10.1016/j.ijfoodmicro.2016.09.007. Epub 2016 Sep 13.

PMID:
27648758
13.

Sanitizing radish seeds by simultaneous treatments with gaseous chlorine dioxide, high relative humidity, and mild heat.

Bang J, Choi M, Son H, Beuchat LR, Kim Y, Kim H, Ryu JH.

Int J Food Microbiol. 2016 Nov 21;237:150-156. doi: 10.1016/j.ijfoodmicro.2016.08.022. Epub 2016 Aug 18.

PMID:
27569378
14.

Comparison of New and Traditional Culture-Dependent Media for Enumerating Foodborne Yeasts and Molds.

Beuchat LR, Mann DA.

J Food Prot. 2016 Jan;79(1):95-111. doi: 10.4315/0362-028X.JFP-15-357.

PMID:
26735035
15.

Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low-Water Activity Fillings.

Beuchat LR, Mann DA.

J Food Prot. 2015 Oct;78(10):1828-34. doi: 10.4315/0362-028X.JFP-15-142.

PMID:
26408131
16.

Development of an experimental apparatus and protocol for determining antimicrobial activities of gaseous plant essential oils.

Seo HS, Beuchat LR, Kim H, Ryu JH.

Int J Food Microbiol. 2015 Dec 23;215:95-100. doi: 10.1016/j.ijfoodmicro.2015.08.021. Epub 2015 Sep 2.

PMID:
26350124
17.

Reduction of Salmonella enterica on the surface of eggshells by sequential treatment with aqueous chlorine dioxide and drying.

Choi S, Park S, Kim Y, Kim BS, Beuchat LR, Hoikyung K, Ryu JH.

Int J Food Microbiol. 2015 Oct 1;210:84-7. doi: 10.1016/j.ijfoodmicro.2015.06.009. Epub 2015 Jun 11.

PMID:
26114591
18.

Fate of mesophilic aerobic bacteria and Salmonella enterica on the surface of eggs as affected by chicken feces, storage temperature, and relative humidity.

Park S, Choi S, Kim H, Kim Y, Kim BS, Beuchat LR, Ryu JH.

Food Microbiol. 2015 Jun;48:200-5. doi: 10.1016/j.fm.2015.01.003. Epub 2015 Jan 27.

PMID:
25791009
19.

Behaviour of Aspergillus flavus and Fusarium graminearum on rice as affected by degree of milling, temperature, and relative humidity during storage.

Choi S, Jun H, Bang J, Chung SH, Kim Y, Kim BS, Kim H, Beuchat LR, Ryu JH.

Food Microbiol. 2015 Apr;46:307-313. doi: 10.1016/j.fm.2014.08.019. Epub 2014 Sep 2.

PMID:
25475300
20.

Inactivation of Escherichia coli O157:H7 in biofilm on food-contact surfaces by sequential treatments of aqueous chlorine dioxide and drying.

Bang J, Hong A, Kim H, Beuchat LR, Rhee MS, Kim Y, Ryu JH.

Int J Food Microbiol. 2014 Nov 17;191:129-34. doi: 10.1016/j.ijfoodmicro.2014.09.014. Epub 2014 Sep 19.

PMID:
25261831

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