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Items: 3

1.

Interactions of Salmonella enterica subspecies enterica serovar Typhimurium with gut bacteria.

Avendaño-Pérez G, Nueno-Palop C, Narbad A, George SM, Baranyi J, Pin C.

Anaerobe. 2015 Jun;33:90-7. doi: 10.1016/j.anaerobe.2015.02.006. Epub 2015 Feb 26.

PMID:
25727571
2.

Loss of culturability of Salmonella enterica subsp. enterica serovar Typhimurium upon cell-cell contact with human fecal bacteria.

Avendaño-Pérez G, Pin C.

Appl Environ Microbiol. 2013 May;79(10):3257-63. doi: 10.1128/AEM.00092-13. Epub 2013 Mar 15.

3.

Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and a(w).

Pin C, Avendaño-Perez G, Cosciani-Cunico E, Gómez N, Gounadakic A, Nychas GJ, Skandamis P, Barker G.

Int J Food Microbiol. 2011 Mar 1;145 Suppl 1:S96-102. doi: 10.1016/j.ijfoodmicro.2010.09.025. Epub 2010 Oct 1.

PMID:
20951457

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