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Items: 8

1.

Development and characterization of bio-derived polyhydroxyalkanoate nanoparticles as a delivery system for hydrophobic photodynamic therapy agents.

Pramual S, Assavanig A, Bergkvist M, Batt CA, Sunintaboon P, Lirdprapamongkol K, Svasti J, Niamsiri N.

J Mater Sci Mater Med. 2016 Feb;27(2):40. doi: 10.1007/s10856-015-5655-4. Epub 2015 Dec 28.

PMID:
26712706
2.

Glutaminase-producing Meyerozyma (Pichia) guilliermondii isolated from Thai soy sauce fermentation.

Aryuman P, Lertsiri S, Visessanguan W, Niamsiri N, Bhumiratana A, Assavanig A.

Int J Food Microbiol. 2015 Jan 2;192:7-12. doi: 10.1016/j.ijfoodmicro.2014.09.019. Epub 2014 Sep 22.

PMID:
25279859
3.

Co-culturing of Pichia guilliermondii enhanced volatile flavor compound formation by Zygosaccharomyces rouxii in the model system of Thai soy sauce fermentation.

Wah TT, Walaisri S, Assavanig A, Niamsiri N, Lertsiri S.

Int J Food Microbiol. 2013 Jan 1;160(3):282-9. doi: 10.1016/j.ijfoodmicro.2012.10.022. Epub 2012 Nov 16.

PMID:
23290236
4.

Isolation and characterization of acid-sensitive Lactobacillus plantarum with application as starter culture for Nham production.

Jaichumjai P, Valyasevi R, Assavanig A, Kurdi P.

Food Microbiol. 2010 Sep;27(6):741-8. doi: 10.1016/j.fm.2010.03.014. Epub 2010 Mar 30.

PMID:
20630315
5.

Broad distribution of enterotoxin genes (hblCDA, nheABC, cytK, and entFM) among Bacillus thuringiensis and Bacillus cereus as shown by novel primers.

Ngamwongsatit P, Buasri W, Pianariyanon P, Pulsrikarn C, Ohba M, Assavanig A, Panbangred W.

Int J Food Microbiol. 2008 Feb 10;121(3):352-6. Epub 2007 Nov 17.

PMID:
18068844
6.
7.

Influence of minced pork and rind ratios on physico-chemical and sensory quality of Nham - a Thai fermented pork sausage.

Visessanguan W, Benjakul S, Panya A, Kittikun C, Assavanig A.

Meat Sci. 2005 Feb;69(2):355-62. doi: 10.1016/j.meatsci.2004.08.006.

PMID:
22062828
8.

Lactobacillus thermotolerans sp. nov., a novel thermotolerant species isolated from chicken faeces.

Niamsup P, Sujaya IN, Tanaka M, Sone T, Hanada S, Kamagata Y, Lumyong S, Assavanig A, Asano K, Tomita F, Yokota A.

Int J Syst Evol Microbiol. 2003 Jan;53(Pt 1):263-8.

PMID:
12656183

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